Line Cook Cinemark Holdings IncLine CookRoseville, CA$17.32–$21.65 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
NewLine Cook Jackmont HospitalityLine CookRoseville, CAp>Skills: The required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines.
NewLucilles BBQ - Line Cook Hof's Hut Restaurant & BakeryLucilles BBQ - Line CookRocklin, CA$16.90–$22 / hourThe team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc.).
NewF&B Line Cook Gold Country Casino ResortF&B Line CookOroville, CAli>Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top, range and refrigeration equipment. Cooks or otherwise prepares a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
Line Cook RosevilleLine CookRocklin, Californiadiv class="account_description">The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.
NewLine Cook P.F. Chang'sLine CookRoseville, Californiali>Paid sick leave (in qualifying jurisdictions). P.F.
Line Cook-Chevys Xperience Restaurant GroupLine Cook-ChevysRoseville, CA$16.90–$20.50 / hourp>High School Diploma preferred Proof of eligibility to work in the United States Valid Driver's License 18+ years of age Possession of or the ability to possess all state required work cards Minimum of two (2) years related experience Advanced knife skills Proper food storage knowledge Proper lifting techniques Guest relations Sanitation and safety Full service kitchen operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.
Line Cook Jj Sardella Enterprises IncLine CookGrass Valley, CAThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
NewBrewery Cook II FEATHER FALLS CASINOBrewery Cook IIOroville, CAli>Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
Line Cook, Prep Cook Applebee's/IHOPLine Cook, Prep CookOroville, CA$15.50–$20Guests can enjoy IHOP’s world-famous breakfast favorites and Applebee’s craveable casual dining and bar offerings, all in one convenient location. With two distinct dining areas, this innovative setup offers the best of both worlds in a single visit.
Line Cook The Great Greek - RosevilleLine CookRocklin, CALike anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome.
NewLine Cook Dave & Buster'sLine CookRoseville, CA$16.90–$18.40 / hourli>Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
NewCook - Full Time - Oakmont of Westpark Oakmont Senior LivingCook - Full Time - Oakmont of WestparkRoseville, CA$20–$21 / hourli>For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience..
Cook: Full-TIme (Located in El Dorado Hills, CA) Oakmont Senior LivingCook: Full-TIme (Located in El Dorado Hills, CA)Citrus Heights, CA$17.50–$19.50 / hourli>For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience..
Cook Ivy LivingCookRoseville, CA$18–$20 / hourli>For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience..
Line Cook Dave & Buster's Entertainment IncLine CookRoseville, CAli>Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
NewCook Lazy Dog Restaurant & BarCookRoseville, CA$20–$22 / hourli>Accountable for all aspects of assigned cooking stations to include set up, stock product, cook and present dishes according to Lazy Dogs recipes. Demonstrate basic knowledge of cooking equipment in assigned cooking station to include startup, shut down, shift maintenance, cleaning and repairing as needed.
Cook Outback SteakhouseCookRoseville, CA$16.90–$21 / hourAt Outback Steakhouse we take food seriously, without forgetting the fun, and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify.
Line Cook Hops And Hogs Country Smokehouse InLine CookLincoln, CAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Breakfast Morning Line Cook Troon Golf LLCBreakfast Morning Line CookRoseville, CA$21–$23 / hourEducation/Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Occasionally works in extreme cold (non-weather), wet or humid conditions (non-weather), near toxic or caustic chemicals, and in outdoor weather.
Line Cook The Happy Viking Sports Pub and EateryLine CookYuba City, California24 HDTVs, 55 Beers on tap, Where the game is always on!At the Happy Viking, you’ll get Yuba City’s best sports pub experience with friendly staff ready to deliver the best burgers, wings, pizzas, salads, steaks and more! We are looking for Line Cooks to work in a fast paced full-service kitchen and help us to prepare for our upcoming expansion.Line Cook III Brewery (Part Time) Feather Falls CasinoLine Cook III Brewery (Part Time)Oroville, CAPart timePrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. • Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.NewLine Cook Fox Restaurant ConceptsLine CookRoseville, CA$18–$22 / hourp>With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our line cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.NewAssisted Living Cook-Experienced Integral Senior Living | Solstice Senior LivingAssisted Living Cook-ExperiencedMarysville, CA$2,022–$2,026p>Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.Brewery Cook II Feather Falls CasinoBrewery Cook IIOroville, CAFull timeli>Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Works in a team environment, communicating with and assisting other department personnel with food requests and set-up.NewCOOK (FULL TIME AND PART TIME) Compass GroupCOOK (FULL TIME AND PART TIME)Roseville, CA$18–$20 / hourp>Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.NewLucilles BBQ - Prep Cook Hof's Hut Restaurant & BakeryLucilles BBQ - Prep CookRocklin, CA$16.90–$20 / hourThe team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for cooks line or later use .Cook - Full Time - Oakmont of Westpark Oakmont Management GroupCook - Full Time - Oakmont of WestparkRoseville, CA$20–$21 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity Teamwork Compassion Commitment Resilience.NewLine Cook The Great GreekLine CookRocklin, CA$16.90–$18 / hourp>The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.COOK United States Air ForceCOOKBeale AFB, CA$20.38–$23.76 / hourPrepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures. Qualifying Experience: Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity.Cook WingstopCookRocklin, CAWingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.NewCook The Sisters of Mercy of the AmericasCookAuburn, CA$18–$24This is an opportunity to prepare nutritious, high-quality meals while creating a welcoming dining experience for our Sisters, guests, and retreat participants in a mission-driven environment centered on compassion, hospitality, and respect. At least 1 year of professional cooking experience in a restaurant, healthcare, assisted living, or similar food service setting.Substitute Cook Aide (48737) E CenterSubstitute Cook Aide (48737)Oroville, CAp>| Environmental Exposure | 0-10% | 10-25% | 25-50% | 50-75% | 75-100% | | :--- | :---: | :---: | :---: | :---: | :---: | | Hot | | | | | x | | Humid | | | | | x | | Cold | | | | | x | | Wet/Damp | | | x | | | | **Machinery* | | | | | x | | Risk of burns/chemical exposure | | | | | x | | Outside elements (sun, rain, etc.) | | | x | | | | Loud (above normal class level) | | | x | | | | Indoor environmental elements (smoke, residue, etc.)** | | | | | x |. GENERAL POSITION SUMMARY: Under the direction and general supervision of the Center Director, has primary responsibility for preparing meals and snack for Migrant and Seasonal Head Start children in compliance with all laws, regulations, and program policies, procedures and practices, including Child Adult Care Food Program (CACFP).Cook TopgolfCookRoseville, Californiaa href="https://lockton.egnyte.com/dl/vpbKpcJ6C8j7" rel="nofollow noopener noreferrer" target="_blank">View playmaker benefits here.. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes.NewCOOK Department of the Air ForceCOOKMarysville, CAp>Performs duties which include, but are not limited to, the following: roasts, broils, bakes, fries, boils, steams and stews meats, fish and poultry. Delivers food, dishes and cutlery to classrooms and collects food dishes and cutlery from classrooms upon completion of meal.NewGrill/Broiler Cook Ruth's Chris Steak HouseGrill/Broiler CookRoseville, CA$16.90–$23.75 / hourOur grill cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our guests.Prep Cook Ruth's Chris Steak HousePrep CookRoseville, CA$16.90–$23 / hourstrong>Get Ready to Sizzle: The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.NewCook Government JobsCookMarysville, CASkill in overseeing and preparing meals in a large scale, institutional setting; overseeing and training others in basic cooking and work procedures; operating, cleaning and performing minor maintenance to large institutional food preparation and cooking equipment; maintaining accurate records and preparing work related reports; directing others in work procedures; and reading, understanding and following recipes and oral and written directions. For successful performance, the incumbent would be required to have knowledge of principles, methods and equipment used in high volume meal preparation in an institutional setting; basic food groups and nutritional values; safe work practices related to food preparation, storage and service; basic business arithmetic; and basic inventory and record keeping principles and practices.COOK (FULL TIME AND PART TIME) Compass Group North AmericaCOOK (FULL TIME AND PART TIME)Roseville, CA$18–$20 / hourp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonLiving.pdf. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.Prep Cook Il Pizzaiolo Wood-fired PizzaPrep CookLoomis, CAAll of our crew will play the role of dishwasher, cashier, server, host, cook, prep cook, etc. so be prepared to learn a lot and work hard if you join the team. If you are interested in interviewing for a restaurant general manager or assistant restaurant manager position and have previous restaurant management experience you can contact us for more opportunities as we may have some of those positions available.Concessions Cook - Toyota Amphitheatre Legends Hospitality, LLCConcessions Cook - Toyota AmphitheatreCAOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.Cook Marysville Post AcuteCookMarysville, CAFull timeThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.NewRed Lantern Specialty Cook - FT Thunder Valley Casino ResortRed Lantern Specialty Cook - FTLincoln, CAThe majority of the production will be wok cooking, making soup, frying, sautéing, griddling, carving, broiling, roasting, chopping and steaming all meats, fish, vegetables, rice, noodle, poultry and seafood. The Specialty Cook will stock items needed for warmers and refrigerators, refill items that are low in product, set up stations, place proper utensils, and check chilled salad items and steam table temperatures.NewCafe Cook - FT Thunder Valley Casino ResortCafe Cook - FTLincoln, CAp>Position Summary: The Cafe Cook is responsible for hands-on food production in the Cafe, the majority of which involves preparing all hot food items for breakfast, lunch and dinner, along with stocks, salads, fruits, and deli meats. The Cook will stock items needed for warmers and refrigerators, refill items that are low in product, place proper utensils, and check chilled salad items and steam table temperatures.Cook Red LobsterCookCitrus Heights, CA$16.90–$25 / hourPrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems . Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices .Cook Atria Senior Living Group IncCookRocklin, CAli>Understand that dining in the restaurant-style atmosphere can be the highlight of our residents' day. Ability to read and follow recipes, guides, cleaning schedules and logs.Dietary Cook PACS Group IncDietary CookCA$16.50–$17 / hourp>At Eagle Ridge Post Acute, we take pride in working together to provide patient-centered care to our residents. Join us at Eagle Ridge Post Acute and be part of an awesome team dedicated to providing the best care possible!Cook PACS Group IncCookYuba City, CAThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.Cook $20-$22.50/hr* Nugget Market, Inc.Cook $20-$22.50/hr*Roseville, California$20–$22.50 / hourResponsibilities: The cook's primary responsibilities are to support the kitchen with preparing items featured in our deli case, grab'n'go wall and self-serve counters. At Nugget Markets, we’re looking for experienced, friendly food lovers to join our team of talented cooks.NewDietary Cook Feather River Care CenterDietary CookOroville, CAp>• Prepares food according to safe food handling guidelines per company policy and procedure and state and federal codes and regulations; • Assists with food ordering, storage and preparation as designated by the supervisor; Prepares food in a timely manner to preserve food quality and serve meal on time. • Operates a variety of kitchen utensils and equipment such as blenders, mixer, food slicer, steamer, food processor, convention oven, range and tilt skillet; Bakes, roasts, broils, and steams food items to prepare for consumption.12Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesCook JobsCook JobsCook JobsCook JobsRemote HospitalityEntry Level Hospitality
Line Cook III Brewery (Part Time) Feather Falls CasinoLine Cook III Brewery (Part Time)Oroville, CAPart timePrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. • Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
NewLine Cook Fox Restaurant ConceptsLine CookRoseville, CA$18–$22 / hourp>With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our line cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.
NewAssisted Living Cook-Experienced Integral Senior Living | Solstice Senior LivingAssisted Living Cook-ExperiencedMarysville, CA$2,022–$2,026p>Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.
Brewery Cook II Feather Falls CasinoBrewery Cook IIOroville, CAFull timeli>Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Works in a team environment, communicating with and assisting other department personnel with food requests and set-up.
NewCOOK (FULL TIME AND PART TIME) Compass GroupCOOK (FULL TIME AND PART TIME)Roseville, CA$18–$20 / hourp>Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
NewLucilles BBQ - Prep Cook Hof's Hut Restaurant & BakeryLucilles BBQ - Prep CookRocklin, CA$16.90–$20 / hourThe team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for cooks line or later use .
Cook - Full Time - Oakmont of Westpark Oakmont Management GroupCook - Full Time - Oakmont of WestparkRoseville, CA$20–$21 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity Teamwork Compassion Commitment Resilience.
NewLine Cook The Great GreekLine CookRocklin, CA$16.90–$18 / hourp>The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.
COOK United States Air ForceCOOKBeale AFB, CA$20.38–$23.76 / hourPrepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures. Qualifying Experience: Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity.
Cook WingstopCookRocklin, CAWingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.
NewCook The Sisters of Mercy of the AmericasCookAuburn, CA$18–$24This is an opportunity to prepare nutritious, high-quality meals while creating a welcoming dining experience for our Sisters, guests, and retreat participants in a mission-driven environment centered on compassion, hospitality, and respect. At least 1 year of professional cooking experience in a restaurant, healthcare, assisted living, or similar food service setting.
Substitute Cook Aide (48737) E CenterSubstitute Cook Aide (48737)Oroville, CAp>| Environmental Exposure | 0-10% | 10-25% | 25-50% | 50-75% | 75-100% | | :--- | :---: | :---: | :---: | :---: | :---: | | Hot | | | | | x | | Humid | | | | | x | | Cold | | | | | x | | Wet/Damp | | | x | | | | **Machinery* | | | | | x | | Risk of burns/chemical exposure | | | | | x | | Outside elements (sun, rain, etc.) | | | x | | | | Loud (above normal class level) | | | x | | | | Indoor environmental elements (smoke, residue, etc.)** | | | | | x |. GENERAL POSITION SUMMARY: Under the direction and general supervision of the Center Director, has primary responsibility for preparing meals and snack for Migrant and Seasonal Head Start children in compliance with all laws, regulations, and program policies, procedures and practices, including Child Adult Care Food Program (CACFP).
Cook TopgolfCookRoseville, Californiaa href="https://lockton.egnyte.com/dl/vpbKpcJ6C8j7" rel="nofollow noopener noreferrer" target="_blank">View playmaker benefits here.. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes.
NewCOOK Department of the Air ForceCOOKMarysville, CAp>Performs duties which include, but are not limited to, the following: roasts, broils, bakes, fries, boils, steams and stews meats, fish and poultry. Delivers food, dishes and cutlery to classrooms and collects food dishes and cutlery from classrooms upon completion of meal.
NewGrill/Broiler Cook Ruth's Chris Steak HouseGrill/Broiler CookRoseville, CA$16.90–$23.75 / hourOur grill cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our guests.
Prep Cook Ruth's Chris Steak HousePrep CookRoseville, CA$16.90–$23 / hourstrong>Get Ready to Sizzle: The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.
NewCook Government JobsCookMarysville, CASkill in overseeing and preparing meals in a large scale, institutional setting; overseeing and training others in basic cooking and work procedures; operating, cleaning and performing minor maintenance to large institutional food preparation and cooking equipment; maintaining accurate records and preparing work related reports; directing others in work procedures; and reading, understanding and following recipes and oral and written directions. For successful performance, the incumbent would be required to have knowledge of principles, methods and equipment used in high volume meal preparation in an institutional setting; basic food groups and nutritional values; safe work practices related to food preparation, storage and service; basic business arithmetic; and basic inventory and record keeping principles and practices.
COOK (FULL TIME AND PART TIME) Compass Group North AmericaCOOK (FULL TIME AND PART TIME)Roseville, CA$18–$20 / hourp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonLiving.pdf. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Prep Cook Il Pizzaiolo Wood-fired PizzaPrep CookLoomis, CAAll of our crew will play the role of dishwasher, cashier, server, host, cook, prep cook, etc. so be prepared to learn a lot and work hard if you join the team. If you are interested in interviewing for a restaurant general manager or assistant restaurant manager position and have previous restaurant management experience you can contact us for more opportunities as we may have some of those positions available.
Concessions Cook - Toyota Amphitheatre Legends Hospitality, LLCConcessions Cook - Toyota AmphitheatreCAOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
Cook Marysville Post AcuteCookMarysville, CAFull timeThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
NewRed Lantern Specialty Cook - FT Thunder Valley Casino ResortRed Lantern Specialty Cook - FTLincoln, CAThe majority of the production will be wok cooking, making soup, frying, sautéing, griddling, carving, broiling, roasting, chopping and steaming all meats, fish, vegetables, rice, noodle, poultry and seafood. The Specialty Cook will stock items needed for warmers and refrigerators, refill items that are low in product, set up stations, place proper utensils, and check chilled salad items and steam table temperatures.
NewCafe Cook - FT Thunder Valley Casino ResortCafe Cook - FTLincoln, CAp>Position Summary: The Cafe Cook is responsible for hands-on food production in the Cafe, the majority of which involves preparing all hot food items for breakfast, lunch and dinner, along with stocks, salads, fruits, and deli meats. The Cook will stock items needed for warmers and refrigerators, refill items that are low in product, place proper utensils, and check chilled salad items and steam table temperatures.
Cook Red LobsterCookCitrus Heights, CA$16.90–$25 / hourPrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems . Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices .
Cook Atria Senior Living Group IncCookRocklin, CAli>Understand that dining in the restaurant-style atmosphere can be the highlight of our residents' day. Ability to read and follow recipes, guides, cleaning schedules and logs.
Dietary Cook PACS Group IncDietary CookCA$16.50–$17 / hourp>At Eagle Ridge Post Acute, we take pride in working together to provide patient-centered care to our residents. Join us at Eagle Ridge Post Acute and be part of an awesome team dedicated to providing the best care possible!
Cook PACS Group IncCookYuba City, CAThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Cook $20-$22.50/hr* Nugget Market, Inc.Cook $20-$22.50/hr*Roseville, California$20–$22.50 / hourResponsibilities: The cook's primary responsibilities are to support the kitchen with preparing items featured in our deli case, grab'n'go wall and self-serve counters. At Nugget Markets, we’re looking for experienced, friendly food lovers to join our team of talented cooks.
NewDietary Cook Feather River Care CenterDietary CookOroville, CAp>• Prepares food according to safe food handling guidelines per company policy and procedure and state and federal codes and regulations; • Assists with food ordering, storage and preparation as designated by the supervisor; Prepares food in a timely manner to preserve food quality and serve meal on time. • Operates a variety of kitchen utensils and equipment such as blenders, mixer, food slicer, steamer, food processor, convention oven, range and tilt skillet; Bakes, roasts, broils, and steams food items to prepare for consumption.