NewChef- Adolescent Mental Health AMFM HealthcareChef- Adolescent Mental HealthHopkins, MN$28–$32 / hourPossess valid driver’s license with ability to be insured by our auto insurance policy which includes, but not limited to, the following requirements: 4 continuous years of driving experience, 21 years of age or older, less than 3 moving violations in the last 3 years, and no more than 1 major violation in the last 3 years. Every element of the family’s care is conducted with attention and purpose from the sessions with our board-certified psychiatrist to the beautiful, home-like environment cultivated to bring a sense of belonging and connection for those in our care.
NewSous Chef - The University Club of St Paul Commonwealth CompaniesSous Chef - The University Club of St PaulSaint Paul, MNThe University Club of Saint Paul is a historic private club known for refined dining, weddings, and special events. The Sous Chef supports and leading all back-of-house culinary operations at the University Club of Saint Paul.
NewOperations Manager In-home Care LlcOperations ManagerMinneapolis, MN$65,000–$110,000 / yearExperience: 3+ years of operations management or practice management experience, preferably in a healthcare, therapy, or childcare setting (ABA, speech, or occupational therapy center experience is a massive plus). Billing & Intake Coordination: Partner with our billing department/vendor to audit session logs, verify insurance authorizations, handle client intake documentation, and resolve basic billing or copay inquiries with families.
NewSous Chef - Minari MINARISous Chef - MinariMinneapolis, MN$60,000–$70,000 / yearResponsibilities:Overseeing all prep cooks, line cooks, and dishwashers of restaurantCoordinate cooks, and all staff to ensure the highest quality of food and serviceSupport other management and kitchen team members with daily tasks to ensure readiness for serviceSupport kitchen teams with coverage of shifts while other chefs are on vacation, sick or in the event of a call in. Job Description Position Description: Job Title: Sous ChefLocation: MinariReports to: Executive ChefSalary Range: $60,000 - $70,000 per yearThis role reports to the Executive Chef and Culinary Team.
NewSous Chef BokettoSous ChefMinneapolis, MNPlan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food, is preserved. Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.
NewAssistant Manager Arby'sAssistant ManagerMinnetonka, MN$16–$20 / hourArby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual.
NewDistrict Manager Minnesota Saif Management LLCDistrict Manager MinnesotaSaint Paul, MN$45,000–$60,000 / yearTrain and develop your team to increase sales skills, product knowledge, and create high levels of motivation that inspire a team to consistently exceed assigned performance goals. The DM will be involved in all aspects of the operation in their district, this includes sales, operations, customer service, Human Resources, training, scheduling, and inventory management.
NewOperations Manager ActalentOperations ManagerMinneapolis, MN$120,000–$150,000 / yearThe Operations Manager collaborates closely with cross-functional teams, oversees one or more value streams, and ensures consistent, high-quality operations while fostering a high-performance culture. We are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing® winner for both client and talent service.
NewSous Chef Midland Hills Country ClubSous ChefSaint Paul, MN$55,000–$62,000 / yearWe recently finished renovating our Ballroom accommodating up to 300 guests with its own private patio and offer break-out rooms including an Executive Boardroom, all overlooking our Seth Raynor designed and recently restored golf course. Overseeing all production staff to ensure adherence to recipes and butchering guidelines and coordinating culinary staff to ensure timely and high-quality meal production with consistent presentations and portion control.
NewSOUS CHEF (FULL TIME) Chartwells HESOUS CHEF (FULL TIME)Minneapolis, MN$25–$29 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewGeneral Manager Arby'sGeneral ManagerBuffalo, MN$60,000–$75,000 / yearArby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual.
NewOperations Manager Minneapolis Downtown CouncilOperations ManagerMinneapolis, MNJob Description ORGANIZATION SUMMARY: The Minneapolis Downtown Improvement District (the “DID”) is a 501 (c) 6 corporation (formed January 2009) that implements services and programs in a 120+ block area of Downtown Minneapolis (the “District”). Interpersonal influence – values and nurtures relationships, effectively represents the organizations in external and internal matters, and relates comfortably and effectively to management.
NewSOUS CHEF (FULL TIME) UnidineSOUS CHEF (FULL TIME)Saint Paul, MN$23–$25 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewWorking Operations Manager Zayne Sis Cleaning Services LLCWorking Operations ManagerAndover, MNWe are a growing residential and commercial cleaning startup looking for a high-energy, detail-oriented leader to run our field operations. When you aren't in the field, you will run the operational dashboard—handling scheduling, managing supplies, and resolving client emergencies.
NewSous Chef - Rosalia NE ROSALIA LLCSous Chef - Rosalia NEMinneapolis, MN$50,000–$70,000 / yearThis includes accountability for the maintenance and implementation of all culinary operations, recruiting and training of kitchen staff, ordering and inventory support, and maintenance of all equipment and facilities. With company leadership, advise and contribute to the planning of daily, monthly, quarterly and annual forecast for both revenues and expenses.
NewOperations Manager Interior Logic GroupOperations ManagerMinneapolis, MNnCompany Description We are the leading national installer for select high-value and stylistically important interior finishes, such as flooring, cabinets and countertops, to our homebuilder customers, )single family, multi-family, commercial and repair & remodel customers. We are the leading national installer for select high-value and stylistically important interior finishes, such as flooring, cabinets and countertops, to our homebuilder customers, )single family, multi-family, commercial and repair & remodel customers.
NewCHEF (FULL TIME) EurestCHEF (FULL TIME)Minneapolis, MN$23–$25 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
NewOperations Manger W3Global Inc.Operations MangerForest Lake, MNWhile W3Global initially focused on IT staffing, we have expanded the business to serve many other industries, including accounting and finance, legal, engineering, human resources, government and more.\r\n\r\nWe’re proud of the investments we’ve made in our team, having grown from four to 1000 employees and evolving into one of the leading recruitment and staffing solution providers in the industry. Our expert team is committed to developing a customized solution to fit your company’s unique needs.\r\n\r\nAs a W3Global client, you’ll also receive personalized assistance from a seasoned team of staffing specialists.
NewKitchen Manager WBTC LLCKitchen ManagerMaple Grove, MNIn this role, you will be responsible for overseeing kitchen operations and preparing a range of dishes, including individual orders or banquet services for group of 200+. \nCompany Description WhirlyBall Twin Cities is a unique entertainment destination that combines fun, food, and drinks for customers of all ages.
NewExecutive Chef - Hotel Indigo Minneapolis Hotel Indigo Minneapolis DowntownExecutive Chef - Hotel Indigo MinneapolisMinneapolis, MN$75,000–$95,000 / yearAdditionally, problem-solving skills enable the Executive Chef to address challenges promptly, from supply shortages to customer feedback, maintaining consistent quality and service. Ultimately, the Executive Chef plays a critical role in delivering an exceptional dining experience that drives customer satisfaction and business success.