Seasonal Fall/ Winter Food & Beverage Intern Columbia Country ClubSeasonal Fall/ Winter Food & Beverage InternChevy Chase, MDPosition Summary: The Food & Beverage Intern supports the daily operations of the Club's dining outlets under the guidance of the Assistant Clubhouse Manager and management team. Primary Duties and Responsibilities: Assist in delivering a positive dining experience by engaging with Club members and guests in a friendly and professional manner.
Food & Beverage Intern Columbia Country ClubFood & Beverage InternChevy Chase, MDPosition Summary: The Food & Beverage Intern supports the daily operations of the Club's dining outlets under the guidance of the Assistant Clubhouse Manager and management team. Primary Duties and Responsibilities: Assist in delivering a positive dining experience by engaging with Club members and guests in a friendly and professional manner.
Food Service Worker (Cook) SOME, Inc.Food Service Worker (Cook)Washington, DC$18.40–$19.49 / yearSOME (So Others Might Eat) provides material aid and comfort to our vulnerable neighbors in Washington, DC, helping them break the cycle of poverty and homelessness through programs and services that save lives, improve lives, and help transform the lives of individuals and families, their communities, and the systems and structures that affect them. Position Description: The Cook is responsible for preparing daily meals for breakfast, lunch, and meals designated for delivery to various programs.
Food and Beverage Attendant NA-03 United States ArmyFood and Beverage Attendant NA-03Fort Belvoir, VA$18.63–$21.74 / hourSpouse Employment Preference (SEP), Involuntarily Separated Military Preference (ISMP) and Family Member Preference (FMP) eligible candidates are included in the area of consideration.). You may submit your application package using one of the two methods identified below: Electronically (preferred) at https://www.usajobs.gov/ and search for Announcement number O4NAFJD-26-12995462.
Food and Beverage Attendant (Snack Bar) NA-02 United States ArmyFood and Beverage Attendant (Snack Bar) NA-02Fort Belvoir, VA$18.04–$21.05 / hourThe position is located at United States Army Garrison Dugway Proving Ground, located west of Tooele, Utah, approximately 50 minutes; a 90-minute drive from Salt Lake City, Utah, two hours from world-famous skiing and many outdoor opportunities and only six hours from Denver, Colorado. A qualified candidate must possess the following: Experience or training that indicates sufficient knowledge, skills, and abilities to perform the duties of this position consistent with acceptable practices of the trade including but not limited to: Must meet state/local age requirements at the time of appointment if serving alcoholic beverages.
Overnight Prepared Foods Team Member Giant EagleOvernight Prepared Foods Team MemberWashingtonAs a member of the Prepared Foods team, you’ll service customers, fill orders and ensure everyone has the freshest products available at our salad bar, sandwich area, hot foods and beverage bar. Record special orders on prepared foods products accurately to ensure the customer is delighted with the finished product.
Food Service Coordinator Arlington County GovernmentFood Service CoordinatorArlington, VASpecific duties include: Developing and following nutritious weekly meal menus that are appetizing for the client population; Planning, preparing, and serving daily meals and snacks for youth and staff in a residential group home setting (up to 25-30 people); Monitoring food quality, portion control, and proper food handling procedures; Maintaining records related to food inventory, meal counts, temperatures and sanitation inspections; Ensuring a clean, safe, and sanitary kitchen environment in accordance with Virginia and Arlington County health and safety regulations; Purchasing inventory and properly store food and kitchen supplies within budget guidelines. Argus House, operated by the Arlington County Juvenile and Domestic Relations District Court, is a community-based group home that serves middle- and high-school-aged adolescents and young adults who are transitioning to independence.
Food Specialist Greater Saint John CathedralFood SpecialistUpper Marlboro, MarylandUnder general supervision, the Food Specialist’s role ensures food safety, sanitation compliance, and a clean kitchen environment while supporting the overall mission of Greater Christian Community Daycare to nurture children in a safe, healthy, and loving environment. At least one year of experience in food preparation, preferably in a childcare or institutional setting that meets the Child Care Administration State Balanced and Nutritional Food Program.
Food Service Worker NA-01 United States ArmyFood Service Worker NA-01Fort Belvoir, VA$17.54–$20.47 / hourFort Leonard Wood is a training installation that has evolved from a small basic training post more than 80 years ago to a premier Army Center of Excellence that trains nearly 80,000 military and civilians each year. In addition to the above qualifications, candidates who possess the following qualifications will be considered Highly Preferred: Have experience i food service, preferably in restaurants or catering and banquets.
Food Runner Salamander Hospitality LLCFood RunnerWashington, DCWhile performing the duties this job, the employee is regularly required to stand; walk' use hands to finger, handle or feel; reach with hands and arms; stoop, kneel, crouch; talk and hear. Providing excellent customer service by carrying and delivering food and beverage items between food outlets within the hotel, or to guest tables within an outlet.
Program Manager III (So. MD Food Bank), (1272) Catholic Charities of the Archdiocese of Washington, Inc.Program Manager III (So. MD Food Bank), (1272)Waldorf, MDORGANIZATION OVERVIEW: A At Catholic Charities of the Archdiocese of Washington, your knowledge and service in areas such as immigrants and refugees, mental health, social work, employment and adult education, legal and financial services, health care, food assistance, shelter and housing, developmental disabilities and prison outreach can make a profound difference in the lives of many. Oversees the program's fiscal, operational, administrative, staff management, and quality practices; seeks and develops outside funding sources; and liaises with external community partners.
Food Supervisor Gate Gourmet IncFood SupervisorChantilly, VA$65,000–$70,000 / yearWork Experience: 2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field preferred. Language / Communication Skills: Expresses oneself clearly and effectively when speaking and writing to individuals and groups; listening attentively and insuring communication is understood by all parties involved.
NewFood Service Director Healthcare Services Group, Inc.Food Service DirectorEllicot City, Maryland$68,000–$70,000 / yearAdditional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced. Benefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
Food & Beverage FOH Supervisor Open World Entertainment LLCFood & Beverage FOH SupervisorTysons, VA$23–$27 / hourLevel99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Thorough knowledge of food and beverage menus, ensures that product consistency is being achieved through ongoing training of bar staff when it comes to batches, syrups, and other beverage related products.
Food & Beverage Operations Manager Accor SAFood & Beverage Operations ManagerWashington, DC$75,000–$90,000 / yearWhat you will be doing: Reporting to the Director of Operations, responsibilities and essential job functions include but are not limited to the following: Active floor management, driving the service vision within Banquets and Outlets to build guest loyalty and outstanding service results. Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.
NewFood Specialist GREATER SAINT JOHN CATHEDRALFood SpecialistUpper Marlboro, MDPart timeUnder general supervision, the Food Specialist’s role ensures food safety, sanitation compliance, and a clean kitchen environment while supporting the overall mission of Greater Christian Community Daycare to nurture children in a safe, healthy, and loving environment. At least one year of experience in food preparation, preferably in a childcare or institutional setting that meets the Child Care Administration State Balanced and Nutritional Food Program.
Food Server Assistant - Ocean House The Breakers Palm Beach IncFood Server Assistant - Ocean HouseWashington, DCThey must set up the front of the house and back of the house for service (expo line and dish area), assist servers during meal periods, pour water, clear dishes, reset tables, run food, and maintain cleanliness of the restaurant. Assist servers during meal periods, pour water, clear dishes, reset tables, run food, and maintain the cleanliness of the restaurant.
Food Service Cashier/Worker FT ThornwellFood Service Cashier/Worker FTClinton, MarylandThornwell is a faith-based charitable organization affiliated with the Presbyterian Church (U.S.A.) and prefers to employ individuals who are Christians and who possess a Christian commitment, as well as concern for children and families in need. Using sharp knives and equipment, cleaning with caustic chemicals, and working on potential wet and slippery floors.
Food Runner - Jiffy Lube Live LegendsFood Runner - Jiffy Lube LiveBristow, VAOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Responsibilities: The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events.
Cook, Days, Food and Nutrition Services Howard University HospitalCook, Days, Food and Nutrition ServicesWashington, DC$19.96–$31.94 / hourTake food temperatures and adjust heat controls and timers to ensure items are properly cooked; present each item with appropriate garnish and correct portion size, then deliver to the service area. Use tray tickets, menus, and production sheets to assemble prepared foods on trays for general and modified diets, ensuring portions align with diet plans.