NewProperty Operations Maintenance Lead KasaProperty Operations Maintenance LeadBoston, MA$28–$30 / hourWe will verify the identity and employment eligibility of all persons hired to work in the United States by matching information employees provide on the Form I-9 against records available to the Social Security Administration (SSA) and the Department of Homeland Security (DHS). Our guests enjoy seamless check-ins, caring service, and attractive amenities — and if anything comes up, our on-site and remote guest experience team is available throughout their stay, ensuring our hospitality is rarely seen but always felt.
NewQuality Manager - Machine Shop Private CompanyQuality Manager - Machine ShopNorth Attleboro, MAExperience using precision inspection equipment, including calipers, micrometers, height gauges, optical comparators, and coordinate measuring machines (CMMs), preferred. We are seeking an experienced Quality Manager to lead and oversee all quality assurance and quality control activities for our manufacturing operations.
NewWedding Banquet Bartender WEDGEWOOD WEDDINGSWedding Banquet BartenderScituate, MAThe important extras: As is typical in the hospitality industry, this position requires regular availability to work evening, weekend, and holiday shifts, as well as shifts of more than 8 hours and workweeks of more than 40 hours. You'll play a key role in crafting memorable experiences for our clients and guests, blending your mixology skills with a friendly personality and team spirit.
NewDining Services - Manager in Training Healthcare Services Group, Inc.Dining Services - Manager in TrainingAndover, MAMust obtain Food Protection Manager (FPM), Food Service Manager (FSM), Long-Term Care Food Service (LTC-FSM), and CDM,CFPP ( where required by state regulations ) certifications during the development program. Join Healthcare Services Group (HCSG) as a Dining Services Manager in Training to learn to manage your own account!
NewFood and Beverage Manager - House of Blues AramarkFood and Beverage Manager - House of BluesBoston, MA$70,000–$80,000 / yearResponsible for entire food and beverage operation, including quality control, staffing, event preparation, kitchen operations, dining room operations and management development. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewProgram Dir. - APA (Clinical PsyD) William James College, Inc.Program Dir. - APA (Clinical PsyD)Newton Center, MA$140,000–$160,000 / yearThe Program Director for the Rhode Island–based Clinical PsyD degree will work closely with the academic and administrative leadership of WJC in Newton, Massachusetts to provide academic and clinical leadership in preparation for an anticipated launch in Fall 2027. As we prepare for the launch of a Rhode Island–based Clinical PsyD program, we are seeking a leader who is excited to help build, innovate, and strengthen the future of clinical psychology education while expanding William James College’s (WJC) impact in New England.
NewGeneral Superintendent Erise BuildersGeneral SuperintendentDedham, MAThe ideal candidate is a strong field leader with extensive construction management experience, the ability to mentor and direct site superintendents, and a proven track record of successfully managing multiple projects simultaneously. We are looking for a motivated construction leader who can successfully oversee field operations, support multiple superintendents, and help drive project success across all job sites.
Part Time Shift Supervisor in Costco CDS (Club Demonstration Services)Part Time Shift Supervisor in CostcoWaltham, MA$18.50 / hourWe want you to help us shape the future of shopping experiences and deliver on our purpose of connecting people with the products and experiences that enrich their lives. Joining Advantage Solutions means joining a network of 65,000 teammates serving 4,000+ brands and retail customers across 40+ countries.
NewField Operations Lead -- Roofing & Home Exteriors GREEN BROTHERS ROOFING LLCField Operations Lead -- Roofing & Home ExteriorsSouth Weymouth, MA$22–$28 / hourJob Description Evergreen Exteriors is a growing roofing and exterior contractor on the South Shore, and we're hiring a reliable, hands-on Field Operations Lead to keep our job sites running clean, stocked, and on schedule. Handle small repairs, punch-list items, touch-ups, and daily roofing/carpentry tasks as needed.
NewClinical Residential Program Director North Suffolk Community Services IncClinical Residential Program DirectorBoston, MAManage employee efforts to engage people and partner with them to improve their health and wellness, achieve symptom stabilization and self-management, develop and/or restore skills impacted by mental illness and live a self-directed life. Experience: Experience working in the provision of clinical or rehabilitative services to adults with chronic and persistent mental health issues and substance use disorders required; five (5) years experience preferred.
NewProgram Director -Adult Community Clinical Services North Suffolk Community Services IncProgram Director -Adult Community Clinical ServicesChelsea, MAEngage people and partner with them to improve their health and wellness, achieve symptom stabilization and self-management, develop and/or restore skills impacted by mental illness and live a self-directed life. Experience: At least 5 years experience in the provision of clinical or rehabilitative services to adults with chronic and persistent mental health issues and substance use disorders preferred.
NewSenior Superintendent ActalentSenior SuperintendentAndover, MA$140,000–$175,000 / yearDemonstrated success delivering projects within dense urban environments, including occupied neighborhoods, tight site logistics, restricted access conditions, and coordination with local municipalities and stakeholders. We are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing® winner for both client and talent service.
NewSous Chef Tori JiroSous ChefQuincy, MAChef Chris has earned multiple “Best of Boston” awards and was recognized as part of the prestigious StarChefs Rising Stars Class of 2009 — alongside several chefs who later became some of the biggest names in the culinary industry. With a background collaborating and training with respected chefs including Ken Oringer, Chef Chris has built a reputation for developing talent, pushing creativity, and creating unforgettable dining experiences.
NewSous Chef Dockside PubSous ChefSwampscott, MAInspect supplies, equipment, and work areas for cleanliness and functionality. Accurately and efficiently cook meats, fish, vegetables and other hot food products.
NewDinner Sous Chef JRB LLCDinner Sous ChefProvidence, RIWe have been honored to see many of our team mates go onto greater adventures as well as seeing our customers and neighbors grow up, get married, have kids, become non profit leaders or international musicians. We beleive in Providence and we are looking for like minded people who can have one foot planted in the classics while climbing up that big tree and reaching for the stars.
NewChef de Cuisine Dockside PubChef de CuisineSwampscott, MAWe are looking for someone that can maintain and grow the business - order and inventory food - develop an amazing cooking team. Accurately and efficiently teach how to cook meats, fish, vegetables and other hot food products.
NewSenior Sous Chef Osteria VivoSenior Sous ChefPembroke, MAThe Senior Sous Chef will oversee food safety and compliance while collaborating with suppliers and event catering teams, contributing to the overall success and reputation of the establishment. Job Description The Senior Sous Chef plays a critical role in managing daily kitchen operations and supporting the culinary team within a brigade structure.
NewChef K & K Restaurant Group IncChefFoxborough, MAIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
NewSous Chef Gourmet Caterers, Inc.Sous ChefBoston, MAPrevious experience 3–5+ years of F&B or hospitality management as a sous chef or executive sous chef in a high-volume, high-end catering, restaurant, or hotel environment overseeing 10+ cooks. The ideal candidate is passionate about culinary excellence and brings a strong background in large-scale production for catering, fine dining restaurants, or luxury hotel kitchens.
NewJunior Sous Chef Gourmet Caterers, Inc.Junior Sous ChefBoston, MAThe company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity.