Cook Compass Senior LivingCookColumbia, IllinoisYou will have good verbal communication and the ability to read, write, and speak English with residents and coworkers who only speak English. Our individual differences, life experiences, knowledge, unique capabilities, and talent are significant to our culture, resident experience, and achievements!
NewChase Park Plaza Cook 1 Sonesta Great Bay Beach Resort & CasinoChase Park Plaza Cook 1St Louis, MOAn epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Together We Thrive-bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.
NewCook 2 at The Chase Park Plaza - $20/hourly Sonesta Great Bay Beach Resort & CasinoCook 2 at The Chase Park Plaza - $20/hourlySt Louis, MOAn epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. You will be passionate and truly engaged in taking care of our guests, recognizing individual guests, and anticipating their unique needs to exceed their expectations.
NewMorning/Day Cook O+O Hospitality GroupMorning/Day CookWebster Groves, MissouriJoin a kitchen that starts early, works with care, and takes pride in serving food that makes mornings a little brighter. During lunch, our kitchen serves sandwiches, house-made soups, fresh salads, and other thoughtfully prepared dishes.
Sauté Cook Ruth's Chris Steak HouseSauté CookChesterfield, MOAbility to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn.
Cook - Kingside Diner - St. Louis Lambert International Airport Paradies LagardereCook - Kingside Diner - St. Louis Lambert International AirportSaint Louis, MOFollows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
Cook Red Lobster Hospitality LLCCookFairview Heights, ILCookShare by Email Share on LinkedIn Share on X Share on Facebook Careers Search Jobs Cook Apply Apply Existing Employee. Prepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems.
NewCook Part time Chesterfield Galaxy CinemaCook Part timeChesterfield, MOPart timeA successful candidate will be passionate about food quality and exceptional guest service and bring their enthusiasm with them to work each and every day! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies!
The Pasta House Co High Ridge (COOK) JS Hospitality LLCThe Pasta House Co High Ridge (COOK)HIGH RIDGE, MOThe ideal candidate is passionate about food, organized under pressure, and committed to delivering a consistent guest experience. If you are eager to contribute to a high-performing kitchen and deliver quality results every day, we encourage you to apply.
3 Bay BBQ - Cook Wallis Companies3 Bay BBQ - CookTown and Country, MOThis position maintains food production schedules, monitors smoking processes, manages prep activities, and supports kitchen operations to ensure an exceptional guest dining experience. Oversee and operate smokers, grills, ovens, slicers, and other kitchen equipment safely and effectively, ensuring proper maintenance of all kitchen equipment and facility systems.
NewCook, PT St. Charles Stadium CinemaCook, PTSt. Charles, MOPart timeA successful candidate will be passionate about food quality and exceptional guest service and bring their enthusiasm with them to work each and every day! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies!
NewCook, FT St. Charles Stadium CinemaCook, FTSt. Charles, MOFull timeA successful candidate will be passionate about food quality and exceptional guest service and bring their enthusiasm with them to work each and every day! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies!
Cook Part time The Marcus CorpCook Part timeChesterfield, MOA successful candidate will be passionate about food quality and exceptional guest service and bring their enthusiasm with them to work each and every day! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies!
NewCook, FT The Marcus CorpCook, FTSt. Charles, MOA successful candidate will be passionate about food quality and exceptional guest service and bring their enthusiasm with them to work each and every day! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies!
NewCook, PT The Marcus CorpCook, PTSt. Charles, MOA successful candidate will be passionate about food quality and exceptional guest service and bring their enthusiasm with them to work each and every day! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies!
NewCook II The Sisters of Mercy of the AmericasCook IISt Louis, MO$18–$24This role is ideal for someone who takes pride in quality food, safe kitchen practices, and serving others and needs additional meaningful, part-time work. If you’re a skilled cook who values teamwork, service, and consistency, we’d love to hear from you.
Cook-Creve Coeur Taziki's CafeCook-Creve CoeurCreve Coeur, Missouri$14–$17 / hourYou'll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.
Cook Lucky Strike Entertainment CorpCookSt. Peters, MOWith over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.
Lead Cook - Hollywood Casino Amphitheater LegendsLead Cook - Hollywood Casino AmphitheaterSaint Louis, MOFollow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company's risk management system (Origami Risk) on the same day that the safety incident has been reported to you.
Cook- Des Peres Taziki's CafeCook- Des PeresDes Peres, Missouri$14–$17 / hourYou'll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.