Executive Chef AramarkExecutive ChefAltus, OKAmerican owned and mission ready, we support service members, families, and base communities each day, with wellness built into everything we do: menus designed for strength, energy, and endurance, from chefs who treat every meal as part of the job. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Chef or sous chef J. Hollinger's Waterman's ChophouseChef or sous chefSilver Spring, MDJoin J. Hollinger's Waterman's Chophouse as a Chef or Sous Chef, where you'll bring creative vision to our seasonal menus while leading a talented kitchen team. You have solid culinary experience, a genuine passion for seasonal cooking, and the ability to inspire your team through example.
Sous Chef Carle HealthSous ChefPeoria, IL$18.58–$30.10 / hourCertifications: Certified Food Protection Manager (CFPM) within 3 months - Varies; ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree: Culinary Arts; Certificate of Completion: Culinary Arts, Work Experience: Relevant. At Carle Health, we're committed to fostering a workplace where every team member feels valued, respected and empowered, where passion and purpose come together to positively impact the lives of our patients and our communities.
Newhead chef / chef de cuisine Bistro Cathead chef / chef de cuisineKings County, NY$75,000–$85,000 / yearOpening in late summer/early fall 2026, Bistro Cat is a neighborhood bistro in Greenpoint serving modern bistro fare in what feels like your friend s cozy dining room. We're looking for a head chef/chef de cuisine who thrives in a collaborative and creative environment, communicates clearly, leads with professionalism and positivity, and has a strong attention to detail.
Executive Chef for Lifestyle & Luxury Hotel Hotel Indigo Kansas City Downtown by IHGExecutive Chef for Lifestyle & Luxury HotelKCMO, MOAdditionally, problem-solving skills enable the Executive Chef to address challenges promptly, from supply shortages to customer feedback, maintaining consistent quality and service. Ultimately, the Executive Chef plays a critical role in delivering an exceptional dining experience that drives customer satisfaction and business success.
Pastry Chef Buttercream Wedding CakesPastry ChefSt Paul, MN$20–$22 / hourButtercream Cakes is a St. Paul bakery specializing in mini desserts delicate tarts, chocolate cups, dessert shooters, and other bite-size confections that steal the show at weddings, events, dessert tables, and corporate gatherings. As our pastry chef, you'll produce our full range of mini desserts from the ground up baking and preparing components, then assembling and finishing each piece with consistency and care.
NewSous Chef Riderwood Village by Erickson Senior LivingSous ChefSilver Spring, MD$55,000–$65,000 / yearSee Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. Riderwood helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.
Sous Chef SavoirSous ChefHouston, TXThis is an exciting opportunity to bring your expertise in classic cuisine to an upscale establishment that combines authentic flavors with elegant European ambiance. Set targets, planning overall project management duties including scheduling work, determining and tracking performance indicators.
Culinary Chef Instructor The Culinary Institute of AmericaCulinary Chef InstructorHyde Park, NY$75,000 / yearAll faculty members are responsible to advise students on academics, to provide professional advice for students pursuing careers in the foodservice industry, maintain office hours (outside of class time), and to assist students who have difficulty with studies. Provide regular and constructive feedback to students in an objective, consistent, criteria, manner; evaluate and document student performance using established methods, rubrics, and criteria; file course grades consistently and without prejudice.
Executive Chef - Lifestyle & Luxury Hotel Hotel Indigo Minneapolis Downtown by IHGExecutive Chef - Lifestyle & Luxury HotelMinneapolis, MN$75,000–$95,000 / yearAdditionally, problem-solving skills enable the Executive Chef to address challenges promptly, from supply shortages to customer feedback, maintaining consistent quality and service. Ultimately, the Executive Chef plays a critical role in delivering an exceptional dining experience that drives customer satisfaction and business success.
NewChef The Oasis at Death ValleyChefDEATH VALLEY, CA$70,720–$85,400 / hourWhile performing the duties of this job, the employee is regularly required to stand; walk; use hands to fingers, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. Minimum of five years of progressive culinary experience with hands on involvement in food production, preparation, cost controls, and presentation, preferably within a hotel, resort, or destination hospitality setting.
NewPrivate Chef Powerhouse On Broadway -Suites & Social-Private ChefScottsbluff, NE$25–$35 / hourThe ideal candidate combines strong culinary skills with creativity, organization, discretion, and a passion for personalized hospitality along with the ability to understand and accommodate clients preferences, dietary needs, and expectations while consistently delivering high-quality meals and outstanding service. Menu Development: Design a custom, rotating weekly three-course menu (e.g., Steakhouse, Italian Bistro, Farm-to-Table) and occasional premium event menus (Prime Rib, Surf & Turf, Seasonal Tastings) for up to 16 guests at Powerhouse on Broadway.
Lead Line Cook / Sous Chef Schilling Beer Co.Lead Line Cook / Sous ChefLittleton, NHSet in a historic mill with direct river views and outdoor deck space, the establishment attracts both locals and visitors seeking quality, community, and a connection to the mountains and outdoor lifestyle that define the region. This is your opportunity to grow into a leadership role while working alongside a passionate team in a stunning riverside setting an 18th-century mill with a deck overlooking the mountains.
Chef / Kitchen Manager Stone Turtle | Whiskey Bar & RestaurantChef / Kitchen ManagerSt. Louis, MO$60,000–$70,000 / yearWe're an independent, owner-operated restaurant in the heart of Dogtown specializing in elevated American comfort food, scratch cooking, seasonal specials and a whiskey-forward bar program. This person will be responsible for the day-to-day operation of the kitchen, including food quality, consistency, ordering, inventory, food cost, labor, scheduling, training and menu development.
Executive Chef 3 SodexoExecutive Chef 3PANAMA CITY, FL$74,290–$96,140 / yearThe Executive Chef 3 will manage a team of approximately 50 Sodexo employees, and be responsible for the facilities culinary programs which include utilization of their new "EFY" (Expressly for You) patient dining program. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
Executive Sous Chef - SL SodexoExecutive Sous Chef - SLUNIVERSITY, MS$50,660–$65,560 / yearIn this role, you’ll support the Executive Chef in directing all kitchen operations within the convention center, ensuring consistent delivery of high-quality food and service. In this role, deliver exceptional food and hospitality experiences for fans and VIPs while supporting gameday operations across university athletic venues.
Executive Chef 2 SodexoExecutive Chef 2ELLSWORTH AFB, SD$64,600–$83,600 / yearJoin our Sodexo Air Force team as our Executive Chef at Ellsworth AFB located just outside beautiful Rapid City, South Dakota. The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise.
Executive Chef 1 SodexoExecutive Chef 1MACON, GA$56,270–$87,230 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Sodexo has a great opportunity to work with one of our largest Healthcare customers as Executive Chef 1 at our Piedmont Macon North Hospital located in Macon, Ga.
Executive Chef 4 SodexoExecutive Chef 4NEPTUNE CITY, NJ$94,860–$122,760 / yearSodexo is seeking an Executive Chef 4 to lead daily culinary operations for our food team at HMH Jersey Shore Medical Center located in Neptune City, New Jersey. Extensive culinary management experience in high-volume or multi-unit operations, with a proven ability to lead complex teams and deliver consistent results.
Area Executive Chef SodexoArea Executive ChefOMAHA, NE$74,290–$96,140 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.