4,318 Results for

Development Chef Jobs in the United States

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Jobs

Sous Chef, Globe Life Field Delaware North Companies Inc

Arlington, TX

Delaware North operates concessions, suites, catering, premium dining, and retail management at Globe Life Field, home of the Texas Rangers since the park opened in 2020. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.

30+ days ago

Sous Chef Do & Co Aktiengesellschaft

Jamaica, NY

$70,000–$85,000 / year

Responsibilities: Lead daily kitchen operations within your assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control. We're seeking a dynamic Sous Chef, who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO & CO's New York Kitchen.

14 days ago

Players Club Chef, Little Caesars Arena Delaware North Companies Inc

Detroit, MI

$61,200–$82,600 / year

In this role, you will help lead kitchen operations in one of the arena's premier hospitality spaces, delivering exceptional dining experiences for guests while supporting menu execution, food quality, and team leadership. Delaware North Sportservice is searching for a Sous Chef to lead the culinary team for the Players Club at Little Caesars Arena in Detroit, Michigan.

30+ days ago

Sous Chef - Joël Robuchon - MGM Grand MGM Resorts

Las Vegas, Nevada

We are seeking an accomplished Sous Chef with refined culinary expertise, exceptional leadership, and a passion for delivering an extraordinary dining experience worthy of one of Las Vegas’s most prestigious culinary destinations. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

9 days ago

Exec Sous Chef - MGM Grand Detroit MGM Resorts

Detroit, Michigan

In this pivotal leadership role, you will work hand-in-hand with the Executive Chef to drive operational and financial excellence, managing everything from inventory and labor productivity to hand-crafting exceptional culinary experiences. Assist management with Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction.

10 days ago

Executive Sous Chef Atrium Hospitality

Norfolk, Virginia

$65,977–$74,224 / year

Hotel: Norfolk Sheraton777 Waterside DriveNorfolk, VA 23510Full timeCompensation Range: $65,977 - $74,224 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.

29 days ago

Dining Director/Executive Chef Primrose Retirement Communities

Lubbock, Texas

Primrose Retirement Communities is hiring a Dining Director/Executive Chef to be responsible for overseeing the day-to-day food service operations for the community and create a delightful dining experience for all residents and guests. Maintains dietary staffing and staff development, including but not limited to: Determines staffing requirements necessary to meet the dietary department’s needs.

21 days ago

Regional Culinary Chef XFinity Live!

Philadelphia, PA

$100,000–$120,000 / year

Role description: The Regional Culinary Chef is responsible for overseeing and enhancing culinary operations across multiple locations in a designated region. embodies the special flair and culture of each community while offering residents and visitors a mix of best-in-class local, regional, and national dining, entertainment, and hospitality.

13 days ago

Sous Chef, Bridgestone Arena, Restaurants Delaware North Companies Inc

Nashville, TN

$56,900–$76,800 / year

Delaware North Sportservice is seeking a passionate and driven Sous Chef to join our culinary leadership team at Bridgestone Arena, home to unforgettable concerts, premier sporting events, and some of Nashville's most exciting entertainment experiences. It's an opportunity to lead culinary operations in one of Tennessee's most iconic venues, where you'll play a key role in delivering exceptional à la carte dining experiences and executing high-profile events for thousands of guests.

30+ days ago

Sous Chef The Happy Viking Sports Pub and Eatery

Yuba City, California

At the Happy Viking, you’ll get Yuba City’s best sports pub experience with friendly staff ready to deliver the best burgers, wings, pizzas, salads, steaks and more! We were voted the neighborhood’s favorite sports pub and voted the #1 best burger in town!

21 days ago

Sous Chef | George Steinbrenner Field Legends

Tampa, FL

We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center - from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow.

12 days ago

Executive Sous Chef -- Colorado State University (Performance Dining) Oak View Group

Fort Collins, Colorado

$60,000–$65,000
Quick Apply

Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

30+ days ago

Executive Chef - DAA Leap Brands

Anchorage, AK

Position Overview: We are seeking a talented and passionate Head Chef to lead our culinary team and uphold our reputation for outstanding food quality and presentation. The Head Chef will be responsible for overseeing all aspects of the kitchen operations, including menu development, food preparation, staff management, and ensuring compliance with health and safety regulations.

30+ days ago

Chef de Cuisine, TD Garden Delaware North Companies Inc

Boston, MA

$65,300–$88,200 / year

As New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL's Boston Bruins and NBA's Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors. As a Chef de Cuisine, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team.

30+ days ago

Executive Chef Kendal System Careers

Healdsburg, California

$104,000–$118,000 / year

This range provided as a general guideline and compensation decisions are dependent on a variety of factors, including candidate’s work experience, education/training, key skills, external non-profit market data, and business considerations. Working in close collaboration with the Director, the Executive Chef helps translate strategic goals into exceptional dining experiences for residents, staff, and guests.

30+ days ago

Executive Chef – University Dining Premier Global Links

Johnson City, Tennessee

Premier Global Links LLC is seeking an experienced Executive Chef – University Dining to lead culinary operations within a large, multi-unit university dining program in Johnson City, TN. This hands-on leadership role oversees culinary operations, menu development, food production, catering, team leadership, food and labor costs, and food safety .

30+ days ago

Executive Chef | Full-Time | Penn State University Athletics Oak View Group

Baltimore, Maryland

Overview: The Executive Chef position at Penn State Athletics is a premier culinary leadership role overseeing food service operations across some of the university’s most iconic and high-profile athletic venues, including Beaver Stadium and Pegula Ice Arena. Responsible for ensuring that budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control.

23 days ago

Sous Chef Garces

Philadelphia, Pennsylvania

Objective: The Sous Chef is responsible for assisting the CDC with the leadership of the restaurant culinary operation, ensuring the highest level of guest satisfaction, employee engagement, and financial performance. Builds and sustains positive relationships with all stakeholder groups, including employees, guests, partners, shareholders and the surrounding community.

30+ days ago

Executive Chef Haigler Hotel

Camden, South Carolina

The Role: As the Executive Chef , you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.

30+ days ago

Remote Sous Chef, Maniilaq Health Association - Multiple Vacancies Open ($28/hr+ DOE & Benefits - 6x2 ROT/Housing/Meals - Kotzebue, AK) NANA Regional Corporation Inc

kotzebue, AK

Remote

Proficient in using the following equipment: steam tables, dish machine, trash carts, knives, ovens, slicers, mixers, grill, grinder, fryer, broiler, flat tops, counter mixer, roasting ovens and kettle. The Sous Chef is responsible for menu planning & development (FMS), quality control measures (Safety Audits-Safetrax), inventory and requisitions, quality control (Pre-service Meetings/Tray Audits/HACCP Adherence), safety and development of staff, and sanitation of the work environment.

6 days ago

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Development Chef Jobs in the United States

Sous Chef, Globe Life Field Delaware North Companies Inc

Sous Chef Do & Co Aktiengesellschaft

Players Club Chef, Little Caesars Arena Delaware North Companies Inc

Sous Chef - Joël Robuchon - MGM Grand MGM Resorts

Exec Sous Chef - MGM Grand Detroit MGM Resorts

Executive Sous Chef Atrium Hospitality

Dining Director/Executive Chef Primrose Retirement Communities

Regional Culinary Chef XFinity Live!

Sous Chef, Bridgestone Arena, Restaurants Delaware North Companies Inc

Sous Chef The Happy Viking Sports Pub and Eatery

Sous Chef | George Steinbrenner Field Legends

Executive Sous Chef -- Colorado State University (Performance Dining) Oak View Group

Executive Chef - DAA Leap Brands

Chef de Cuisine, TD Garden Delaware North Companies Inc

Executive Chef Kendal System Careers

Executive Chef – University Dining Premier Global Links

Executive Chef | Full-Time | Penn State University Athletics Oak View Group

Sous Chef Garces

Executive Chef Haigler Hotel

Remote Sous Chef, Maniilaq Health Association - Multiple Vacancies Open ($28/hr+ DOE & Benefits - 6x2 ROT/Housing/Meals - Kotzebue, AK) NANA Regional Corporation Inc

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