36 Results for

Dietary Manager Jobs in Minnesota

Jobs

New!

SAINT CHARLES, MN1 day ago

$52,000–$54,000 Per Hour

Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.

New!

SAINT CHARLES, MN1 day ago

$52,000–$54,000 Per Hour

New!

SAINT CHARLES, MN1 day ago

$52,000–$54,000 Per Hour

New!

SAINT CHARLES, MN1 day ago

$52,000–$54,000 Per Hour

New!

SAINT CHARLES, MN1 day ago

$52,000–$54,000 Per Hour

New!

SAINT CHARLES, MN1 day ago

$52,000–$54,000 Per Hour

New!

SAINT CHARLES, MN1 day ago

$52,000–$54,000 Per Hour

New!

SAINT CHARLES, MN1 day ago

$52,000–$54,000 Per Hour

New!

SAINT CHARLES, MN1 day ago

$52,000–$54,000 Per Hour

New!

SAINT CHARLES, MN1 day ago

$52,000–$54,000 Per Hour

New!

SAINT CHARLES, MN1 day ago

$52,000–$54,000 Per Hour

Austin, MN12 days ago

$120,000–$120,000 Per Year

Sharing & Streamlining:** Promote best practices and seamless quality system integration across multiple sites, supporting operational excellence and preparation for customer audits. * **Root Cause & Improvements:** Employ robust root cause analysis techniques to resolve issues and enforce engineering or systemic enhancements for prevention.

Duluth, MN30+ days ago

A Genuine Partnership Built on Trust: We're not just a staffing firm; we're your advocate in a competitive worldturning challenges into rewarding paths with empathy, transparency, direct client focus for seamless fits, and a network that feels like family, helping you build the career you deserve. Support Your Lifestyle: Paid housing or stipends (pet-friendly!) travel/mileage reimbursements; guaranteed hours and cancellation protection; nationwide opportunities spanning from major metros to underserved areaswe manage the details so you can focus on what matters most in your personal and professional life.

Cass Lake, MN30+ days ago

Full-time

Overview: Located at the Cass Lake Service Unit in Minnesota, this role supports inpatient dietary services in a hospital setting. The Dietary Manager oversees the day-to-day operations of the dietary services program.

WATERTOWN, MN30+ days ago

$19–$23 Per Hour

The program focuses on different aspects of managing your own account, including: General Training & Comprehension - Learn and perform the job assignments of the dietary aide, cook, and dishwasher positions and, as such, can operate, and teach others how to operate, a variety of industrial kitchen equipment. Leadership - Learn to effectively handle managerial responsibilities as well, including but not limited to payroll submission, staffing patterns, effective coaching and discipline, purchasing, maintaining inventory, and budgeting.

Bloomington, MN30+ days ago

$18–$20 Per Hour

Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. You also maintain quality control on the back end, ensuring the equipment works, portion sizes are good, and food quality is on point.

Bloomington, MN30+ days ago

$64,000–$65,000 Per Year

Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. As the sun sets on another successful day at IHOP, you can't help but smile – knowing you've contributed to a stack of happy memories for both guests and your team.

Bloomington, MN30+ days ago

$63,000–$66,000 Per Year

As the Restaurant Manager, you will prepare various reports at the end of each shift, such as Daily Sales Reports, Daily Cash Interims, Daily Labor controls, and others, which ensure the control of all company assets. Your role will involve overseeing the entire operation during scheduled shifts, making daily decisions, providing consistent support to staff, and ensuring positive and consistent guest interactions.

Rochester, MN30+ days ago

As a Food Ops staff member, you’ll sharpen your inherent organizational skills, submit food orders, and maintain our kitchen and food service items using hygienic practices, all while doing meaningful work keeping hundreds of bellies full. You’ll spend most of your day preparing and serving and cleaning up snacks and lunch, ordering and managing food-service items and supplies, and maintaining all food-related equipment and spaces in sanitary conditions.

Cass Lake, MN30+ days ago

Full-time

Overview: Located at the Cass Lake Service Unit in Minnesota, this role supports inpatient dietary services in a hospital setting. Location: Cass Lake Service Unit, 425 7th Street NW, Cass Lake, MN 56633.

Albert Lea, MN14 days ago

POSITION SUMMARY: The Quality Assurance Manager is a key member of the manufacturing site leadership team that provides leadership at the site for development, implementation and administration of the Quality assurance and quality control functions to ensure safety integrity and conformance with respect to regulatory, corporate, site, and customer requirements. As a member of the plant leadership team, requires comprehensive understanding of the concepts and principles within their own functional area, and also requires basic knowledge of these elements in their relevant functional areas in order to participate in the resolution of issues that have an impact beyond the area or impact multiple areas.

Pipestone, MN30+ days ago

$22–$25 Per Hour

As the Feed Lab Manager at Pipestone Nutrition, you’ll lead ingredient and feed testing using advanced lab equipment. High school diploma required; B.S. in Animal or Biological Sciences preferred.

Austin, Minnesota30+ days ago

Collaborate with R&D, Production, and commercial teams to prepare for new product and customer launches, quantifying probability of success and communicating risks and mitigations. If you are a quality leader with deep food manufacturing experience and the ability to drive compliance and continuous improvement across multiple sites, we want to hear from you.

Minneapolis, MN10 days ago

$18–$23

Work with your team to deliver an exceptional experience for not only our guests, but our community in both the Service Line and through our Online Ordering platform. Independently owned and operated, CRISP & GREEN’s franchise organizations determine their own compensation, benefits, hiring decisions and career programs which may vary from company-owned locations .

St. Paul, Minnesota30+ days ago

$85,000–$95,000 Per Year

Salary Range: $85,000-$95,000 exempt Benefits Statement: A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. Accreditation as a Certified Dietary Manager (CDM), or currently enrolled in approved CDM course and will be eligible to write CDM exam at completion of course work within 16 months of hire.

Roseville, MN21 days ago

$22.12–$27.65 Per Hour

The Nutrition & Culinary Services Assistant Director has responsibility as a member of the site leadership team to assist in the planning and implementation of strategies and programming that assure high quality customer meals while achieving short and long-term operational goals and objectives for the site. The Nutrition and Culinary Assistant Director plays a key leadership role in the day-to-day execution of food production and logistics within a high-volume commissary kitchen environment.

Eden Prairie, MN30+ days ago

$25.46–$27.41 Per Hour

ABOUT THIS COMMUNITYFlagstone Senior Living CommunityAddress: 8350 Commonwealth Dr, Eden Prairie, MN 55344 Located in the heart of Eden Prairie, Flagstone is part of a thoughtfully designed master-planned community that includes senior housing, retail and commercial spaces, and market-rate apartments. The Nutrition & Culinary Services Supervisor is responsible for creating high quality meals and dining experiences for customers by supervising and instructing Nutrition & Culinary Services staff and participating in meal preparation and service consistent with regulations and established policies, procedures and best practices.

Battle Lake, MN9 days ago

$22–$33 Per Hour

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.**. CDM (Certified Dietary Manager) certification, certified through the Association of Nutrition and Foodservice Professionals or a registered dietitian preferred.

Chanhassen, MN30+ days ago

$61,277–$76,565 Per Year

The Nutrition & Culinary Services Director is responsible for planning, organizing, developing, evaluating and effectively directing the Nutrition & Culinary Services staff and program in order to ensure the delivery of high quality customer meals and dining services consistent with regulations and established best practices. The Nutrition & Culinary Services Director has responsibility as a member of the site leadership team to participate in the planning and implementation of strategies and programming that assure high quality customer meals while achieving short and long-term operational goals and objectives for the site.

Bemidji, MN29 days ago

$20.02–$26.21 Per Hour

Provides housekeeping and laundry services to assist residents with keeping living areas clean and operational; follows consistent hand washing and Personal Protective Equipment use. Provides resident centered personal care including bathing, toileting, grooming, dressing/undressing, obtaining vital signs, psychosocial support and other personal cares.

Bemidji, Minnesota14 days ago

Building and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company's products or services, ultimately aiming to retain them as long-term customers. This position oversees the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility.

Red Wing, MN30+ days ago

3. Medications: When applicable, accurately administers or supports self-administration of medication and documents delivery of medications and treatments; reviews all other medication documentation for accuracy and completeness, daily or weekly as required; reviews medication errors with employees; communicates medication changes and provides training across all shifts; maintains appropriate security of medications and supplies. Vehicles: When applicable, test drives vehicle monthly; inspects vehicle lifts and seatbelts monthly; reports safety concerns immediately to supervisor or maintenance personnel; assures vehicle is washed and cleaned; trains staff in safe vehicle operation and safely transporting individuals; ensures routine maintenance is performed.

Rochester, MN30+ days ago

Rochester, MN19 days ago

$63,000–$116,900 Per Year

Under direction of the Senior Quality Manager, the Quality Laboratory Supervisor operates in accordance with all corporate and local quality and safety guidelines. Works effectively within the quality department and with other site teams (production, supply chain, maintenance, ect) to.

New!

Edina, MN6 days ago

Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to: Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware. The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.

Eagan, MN26 days ago

Part-time

Assists in leading and engaging residents in the 7 domains of well-being programs - purposeful, intellectual, social, spiritual, emotional and physical in a dementia friendly structured environment; including sensory focused small groups for residents who cannot participate in a large group setting. In alignment with Brookdale's Resident and Family Engagement philosophy, assists in providing person centered programs while engaging residents in meaningful and purposeful dementia care programs within the Brookdale community enhancing their quality of life.

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Dietary Manager Jobs in Minnesota

Jobs

Food Service ManagerHealthcare Services Group, Inc.

Dining Services ManagerHealthcare Services Group, Inc.

Dining ManagerHealthcare Services Group, Inc.

Kitchen ManagerHealthcare Services Group, Inc.

Cafeteria ManagerHealthcare Services Group, Inc.

Chef ManagerHealthcare Services Group, Inc.

Food Service DirectorHealthcare Services Group, Inc.

Dining Services DirectorHealthcare Services Group, Inc.

Director of Culinary OperationsHealthcare Services Group, Inc.

Correctional Dining DirectorHealthcare Services Group, Inc.

ChefHealthcare Services Group, Inc.

Regional Quality Assurance Manager – FoodAminov Search Partners

Contract Certified Dietary Manager in DuluthConnected Health Care, LLC

Dietary ManagerLadgov Corporation

Dining Services - Manager in TrainingHealthcare Services Group, Inc.

Manager on DutyIHOP 5437 Bloomington

Restaurant Assistant ManagerIHOP 5437 Bloomington

Restaurant ManagerIHOP 5437 Bloomington

Summer Camp Food Operations Manager - RochesterSteve & Kate's Camp

Quality Control ManagerLadgov Corporation

Quality Assurance ManagerBalchem Corporation

Feed Lab ManagerPIPESTONE

Regional Quality Assurance ManagerGreat Bay Staffing Group

Service ManagerCrisp & Green

Culinary Services DirectorBenedictine

Nutrition & Culinary Services Assistant DirectorPresbyterian Homes & Services

Nutrition & Culinary SupervisorPresbyterian Homes & Services

Supervisor, Nutrition and Food Services - FT Days - LTCGood Samaritan

Nutrition & Culinary Services Director IPresbyterian Homes & Services

CNA or Nursing Assistant - Windsong/Trillium - Part Time OvernightsSanford Health

Food Service DirectorTrinity Services Group

Program SupervisorSevita

CaregiverSevita

Quality Control SupervisorKerry

CookSunrise Senior Living

Memory Care Program AssistantBrookdale Senior Living

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