As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This role will serve as the subject matter expert in allergen management, partnering with culinary, QA, operations, procurement, and technology teams to establish best-in-class labeling processes, training, and compliance.