Clear, clean, and reset tables and clean chairs, booths, and floors after guests leave.• Pick up, sort, and wash all china, silverware, glassware, pots, pans, utensils, ETC.• Follow dish machine and/or sink procedures per IHOP SOP• Unload, unbox, rotate, and store food, equipment, and supplies as necessary.• Stock and rotate all needed supplies in service areas and dining room.• Dispose of all trash properly• Check restrooms hourly to ensure proper stocking levels of supplies and the cleanliness of the facilities.•