Kitchen Director Chick-fil-AKitchen DirectorPort Jefferson Station, NY$25–$30Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. With over 3,000 restaurants, Chick-fil-A is known for its delicious, freshly prepared food and its commitment to serving the local communities in which its franchised restaurants operate.
Kitchen Team Member - Prep (Full-time and Part-time) Chick-fil-AKitchen Team Member - Prep (Full-time and Part-time)Hicksville, New YorkThe responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond serving a great product in a friendly environment.
Kitchen Manager (Massapequa, NY) DeVita & Hancock HospitalityKitchen Manager (Massapequa, NY)Massapequa, New YorkTrains and leads kitchen staff in execution, cleanliness, and speed. Lead, coach, and develop hourly team members and junior managers.
Kitchen Team Members: Daytime (Availability between 5:45am and 2:00pm) Chick-fil-AKitchen Team Members: Daytime (Availability between 5:45am and 2:00pm)Levittown, New YorkThe responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond serving a great product in a friendly environment.
Kitchen Team Member: Full-Time and Part-Time (Availability between 2:00pm and 11:00pm) Chick-fil-AKitchen Team Member: Full-Time and Part-Time (Availability between 2:00pm and 11:00pm)Levittown, New YorkThe responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond serving a great product in a friendly environment.