Working directly with Quality, Operations, Sanitation, Maintenance, Engineering, EHS, and other site functions, you will spend time on the production floor observing processes, identifying and communicating potential safety concerns, reviewing food safety and quality controls, analyzing information, developing procedures, and completing special projects within the Quality function. Through HACCP, preventive controls, procedure development, production-floor observation, data analysis, investigations, audits, and special projects, you will gain firsthand experience with how product specifications, process controls, sanitation practices, testing, documentation, and regulatory requirements work together to ensure safe, consistent, and high-quality products.