Regional Service Manager - Huntsville Smart Care® Equipment SolutionsRegional Service Manager - HuntsvilleSaint Paul, MNFull timeThis individual focuses on workforce management; reviews service delivery metrics, determines root causes of customer disputes, addresses operating expense inefficiencies, and supports Service Delivery Specialist development opportunities. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
New["Prep Cook - Part Time","Prep Cook - Part Time"] Guardian Angels Elim Home Care["Prep Cook - Part Time","Prep Cook - Part Time"]Elk River$19.24–$21.58 / hourThe Prep Cook is responsible for preparing meals according to menus, meetings meal schedules and serving proper quality and quantity of food. Proudly recognized as a 2026 Star Tribune Top Workplace , Guardian Angels iscommitted to creating an exceptional environment for both our employees and the seniors and families we serve.
Restaurant Line Cook- $17.50 - $20 - Full-Time Hyatt Hotels CorpRestaurant Line Cook- $17.50 - $20 - Full-TimeMinneapolis, MN$17.50–$20 / hourResponsibilities include, but are not limited to: Food Preparation & Cooking: Prepare a variety of hot and cold food items, including salads, desserts, cold appetizers, grilled ingredients, croutons, and cooked vegetables. Team Collaboration: Work closely with fellow kitchen staff to ensure efficient food preparation, assist in plating and garnishing dishes, and contribute to smooth kitchen operations during peak service times.
New["Cook","Cook"] LCS Senior Living["Cook","Cook"]Minnetonka$20–$22 / hourHere are a few of the qualifications we need you to have:* High school diploma* Culinary degree preferred* PT hours up to 30 hours per week, days/evening and every other weekend and holiday* Minimum of one year restaurant/senior living or equivalent cooking experienceIf you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.*
Field Service Technician Smart Care® Equipment SolutionsField Service TechnicianSaint Paul, MNFull timeOur offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC. Provide emergency/unscheduled repairs of production equipment during production and performs scheduled maintenance repairs of production equipment during machine service.
New["Prep Cook","Prep Cook"] Sage Dining Services["Prep Cook","Prep Cook"]RamseyAbility to interact with SAGE guests and Team Members in a professional and positive manner and provide service with a smile! Maintain the customer service areas to ensure our guests enjoy amazing dining experiences.
New["Prep Cook","Prep Cook"] Kaskaid Hospitality["Prep Cook","Prep Cook"]Saint PaulWe anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.
New["AM Prep Cook for The Howe - Weekends Required","AM Prep Cook for The Howe - Weekends Required"] Craft & Crew Hospitality["AM Prep Cook for The Howe - Weekends Required","AM Prep Cook for The Howe - Weekends Required"]MinneapolisFirst and foremost, strong communication skills are vital; you'll be working closely with chefs and team members, so clear and effective interactions are essential for smooth operations. Craft & Crew Hospitality is a mission and value driven organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios.
New["Market Grille Cook (6am-2pm)","Market Grille Cook (6am-2pm)"] Hy Vee["Market Grille Cook (6am-2pm)","Market Grille Cook (6am-2pm)"]Minneapolis$14–$17.50 / hourReporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. Equipment Used to Perform Job: Grill, toaster, coffee machine, fryer, flat top stove, oven, steamer, chopper, hot case, kitchen utensils, knives, stove, chicken roaster, can opener, and C.A.R.S. reordering system.
Line Cook for Stanley's NE Craft & Crew HospitalityLine Cook for Stanley's NEMinneapolis, MNPart timeCraft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Located in the lively neighborhood of Northeast Minneapolis, this onsite position lets you dive into a high-energy environment where teamwork and innovation reign supreme.
Lead Line Cook/Supervisor at The Block Rogers Craft & Crew HospitalityLead Line Cook/Supervisor at The Block RogersRogers, MN$21–$23 / hourPart timeExcellent Communication Skills; Leadership Skills; Must be able to stand, walk, and move about for 8-10 hour shifts; Must be able to lift/carry up to 50 lbs; Must be able to walk up and down stairs without complications. Strong leadership qualities, exceptional communication skills, and the ability to problem-solve under pressure are key to effectively guiding the back-of-house team to success.
Lead Line Cook/ HOH Supervisor at The Howe Craft & Crew HospitalityLead Line Cook/ HOH Supervisor at The HoweMinneapolis, MN$21–$23 / hourPart timeExcellent Communication Skills; Leadership Skills; Must be able to stand, walk, and move about for 8-10 hour shifts; Must be able to lift/carry up to 50 lbs; Must be able to walk up and down stairs without complications. Strong leadership qualities, exceptional communication skills, and the ability to problem-solve under pressure are key to effectively guiding the back-of-house team to success.
Line Cook II Davidson Hospitality GroupLine Cook IIMinneapolis, Minnesota$22 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Line Cook III Davidson Hospitality GroupLine Cook IIIMinneapolis, Minnesota$22–$24 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
PM Line Cook for The Block Rogers Craft & Crew HospitalityPM Line Cook for The Block RogersRogers, MN$18–$20 / hourCraft & Crew Hospitality is a mission and value driven organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Collaborate with passionate teammates in a fun, high-energy setting while crafting mouthwatering dishes that delight our guests.
AM Line Cook for The Block Rogers Craft & Crew HospitalityAM Line Cook for The Block RogersRogers, MN$18–$20 / hourCraft & Crew Hospitality is a mission and value driven organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Collaborate with passionate teammates in a fun, high-energy setting while crafting mouthwatering dishes that delight our guests.
PM Line Cook for The Block SLP Craft & Crew HospitalityPM Line Cook for The Block SLPSt Louis Park, MN$18–$20 / hourCraft & Crew Hospitality is a mission and value driven organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Collaborate with passionate teammates in a fun, high-energy setting while crafting mouthwatering dishes that delight our guests.
Line Cook Snelling-Midway Management Company LLCLine CookSaint Paul, MNIf you're a team player who enjoys working with others, values consistency, and wants to be part of a positive restaurant culture, we'd love to meet you. If you're ready to be part of a team that values teamwork, hospitality, and making every guest feel welcome, we'd love to hear from you!
Breakfast Line Cook Snelling-Midway Management Company LLCBreakfast Line CookSaint Paul, MNIf you're a team player who enjoys working with others, values consistency, and wants to be part of a positive restaurant culture, we'd love to meet you. If you're ready to be part of a team that values teamwork, hospitality, and making every guest feel welcome, we'd love to hear from you!
New["PREP COOK (FULL TIME)","PREP COOK (FULL TIME)"] Compass Group["PREP COOK (FULL TIME)","PREP COOK (FULL TIME)"]NorthfieldFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.