Sous Chef (Starts $25/hr DOE, Full Time) UAA Creekside Nana Management Services LLCSous Chef (Starts $25/hr DOE, Full Time) UAA CreeksideAnchorage, AKReporting to the Executive Chef, this position is responsible for assisting in menu development and execution, supervising kitchen staff, and ensuring the consistent delivery of high-quality, nutritious, and diverse meals for students, faculty, and staff. Prepares a variety of proteins such as wild game, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Sous Chef (Full Time) King Street Brewing Co Anchorage, AK Nana Management Services LLCSous Chef (Full Time) King Street Brewing Co Anchorage, AKAnchorage, AKFrequently to constantly required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. Prepares a variety of proteins such as wild game, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Sous Chef The Wildbirch HotelSous ChefANCHORAGE, AKDeveloping and implementing innovative, high-quality menus that enhance guest satisfaction, increase market share, and drive revenue growth. Comprehensive understanding of all aspects of kitchen operations, including: Profit and loss management, marketing, and kitchen management.
Sous Chef (Starts $25/hr DOE, Full Time) - UAA Creekside NANA Regional Corporation IncSous Chef (Starts $25/hr DOE, Full Time) - UAA CreeksideAnchorage, AKFrequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. Reporting to the Executive Chef, this position is responsible for assisting in menu development and execution, supervising kitchen staff, and ensuring the consistent delivery of high-quality, nutritious, and diverse meals for students, faculty, and staff.
Sous Chef The Walt Disney CompanySous ChefJuneau, AKExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Sous Chef DRG EmployerSous ChefAnchorage, AlaskaAssist Executive Chef to prepare necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met. Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management.
NewSous Chef Pursuit Attractions and HospitalitySous ChefUsa, AlaskaThoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Reykjavík and Costa Rica. Safety, anticipating guest needs, honoring our surroundings and bringing your best every day are the core values we live by in order to provide dynamic guest service at the Seward Windsong Lodge.
Sous Chef (Full Time) - King Street Brewing Co - Anchorage, AK NANA Regional Corporation IncSous Chef (Full Time) - King Street Brewing Co - Anchorage, AKAnchorage, AKFrequently to constantly required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. Prepares a variety of proteins such as wild game, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Sous Chef - AK Airlines Lounge (Competitve Pay + Benefits) - Anchorage, AK NANA Regional CorporationSous Chef - AK Airlines Lounge (Competitve Pay + Benefits) - Anchorage, AKAnchorage, AKProficient in using the following equipment: steam tables, dish machine, trash carts, knives, ovens, slicers, mixers, grill, grinder, fryer, broiler, flat tops, counter mixer and roasting ovens and kettle. Frequently to constantly required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crawl, talk/hear, see, taste/smell, and carry weight/lift.
Sous Chef | Full Service Restaurant & Bar GDCSous Chef | Full Service Restaurant & BarAnchorage, Alaska$60,000–$80,000 / yearThe ideal candidates are equally passionate about food quality and presentation, with strong experience in menu development, operational leadership, and inventory management. Lead menu development and seasonal updates, coordinating timely rollouts with senior leadership approval.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Fairbanks, AKBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Sous Chef Landry's IncSous ChefAnchorage, AK$70,000–$80,000 / yearOverview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range USD $70,000.00 - USD $80,000.00 /Yr.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Juneau, AKFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Sous Chef Simon & SeafortSous ChefAnchorage, Alaska$70,000–$80,000 / yearFull timeStrong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.
Chef De Partie The Walt Disney CompanyChef De PartieJuneau, AKMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Catering Chef (Starts $26/hr DOE, Full Time + Benefits) UAA Creekside Anchorage Nana Management Services LLCCatering Chef (Starts $26/hr DOE, Full Time + Benefits) UAA Creekside AnchorageAnchorage, AKFrequently to constantly required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, taste/smell, and carry weight/lift. Prepares a variety of proteins such as wild game, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Catering Chef (Starts $26/hr DOE, Full Time + Benefits) - UAA Creekside Anchorage NANA Regional CorporationCatering Chef (Starts $26/hr DOE, Full Time + Benefits) - UAA Creekside AnchorageAnchorage, AKFrequently to constantly required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, taste/smell, and carry weight/lift. + Prepares a variety of proteins such as wild game, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Lead Line Cook American Cruise Lines, Inc.Lead Line CookAKResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
Culinary Opportunities Across Pursuit Alaska! Pursuit Attractions and HospitalityCulinary Opportunities Across Pursuit Alaska!Usa, AlaskaThoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Reykjavík and Costa Rica. At Pursuit, our locations are more than just a place to work – it’s a space where you can bring your whole self, collaborate with talented teams across departments, and build lasting friendships.
Line Cook American Cruise Lines, Inc.Line CookJuneau, AKAmerican Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Dishwasher Latitude 65 Borealis BasecampDishwasher Latitude 65Fairbanks, AlaskaHousing also includes private bathrooms, laundry facilities, staff-prepared lunch and dinner, and a self-serve continental breakfast (oatmeal, cereal, fruit, etc.). Our domed igloos and cube-shaped accommodations give guests an unforgettable front-row seat to the Northern Lights and we need fun, energetic, and dedicated people to help make that magic happen.
Line Cook Benihana Inc.Line CookAnchorage, AKIf you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
Elementary Kitchen Manager (0.8 FTE) Alaska Teachers and PersonnelElementary Kitchen Manager (0.8 FTE)Anchorage, AK$19.19–$21.46 / hourPosition Type: Nutrition Services/Kitchen Manager Date Posted: 3/12/2026 Location: Anne Wien Elementary School Date Available: ASAP Closing Date: 03/22/2026 District: Fairbanks North Star Borough School District. Job Summary: Manages the operation of nutrition services to ensure that a quality, nutritious and cost effective meal program is available daily to students, staff, parents and the community.
Secondary Kitchen Manager Alaska Teachers and PersonnelSecondary Kitchen ManagerAK$21.07–$23.54 / hourJob Summary: Manages the operation of nutrition services to ensure that a quality, nutritious and cost effective meal program is available daily to students, staff, parents and the community. Two (2) years of experience in the use of commercial kitchen equipment (steam tables, convection ovens, coolers, freezers, etc.), customer service, and food preparation.
Restaurant Kitchen Manager Alaska Corral LLC LLC dba Golden CorralRestaurant Kitchen ManagerAnchorage, AKAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Alaska Corral LLC LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Kitchen Manager Bloomin' Brands IncKitchen ManagerAnchorage, AKWith limited supervision the Manager is responsible for the daily operations of the FOHBOH functions in a restaurant including appearance food and liquor cost presentation customer experience and professional leadership and direction to employees. We pride ourselves on serving up variety our unbeatable steak cuts are complemented by delicious choices of chicken ribs seafood and pasta at a price for everyone.
Central Kitchen Lead Anchorage School DistrictCentral Kitchen LeadAnchorage, AK$22.67–$23.77 / hourThe Central Kitchen Lead works as an assistant to the Central Kitchen Manager in overseeing all food production, including high volume cooking, baking, and meal packaging activities for the Anchorage School District. The employee must have the ability to effectively manage the stress of working with students, parents, and other employees representing diverse cultures, personalities, and work styles in a dynamic work environment.
Central Kitchen Lead Alaska Teachers and PersonnelCentral Kitchen LeadAnchorage, AK$22.67–$23.77 / hourThe Central Kitchen Lead works as an assistant to the Central Kitchen Manager in overseeing all food production, including high volume cooking, baking, and meal packaging activities for the Anchorage School District. The employee must have the ability to effectively manage the stress of working with students, parents, and other employees representing diverse cultures, personalities, and work styles in a dynamic work environment.