13 Results for

Sous Chef Jobs in Alaska

Jobs

Anchorage, AK23 days ago

Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. Reporting to the Executive Chef, this position is responsible for assisting in menu development and execution, supervising kitchen staff, and ensuring the consistent delivery of high-quality, nutritious, and diverse meals for students, faculty, and staff.

Anchorage, AK30+ days ago

Frequently to constantly required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. + Prepares a variety of proteins such as wild game, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

ANCHORAGE, AK15 days ago

Developing and implementing innovative, high-quality menus that enhance guest satisfaction, increase market share, and drive revenue growth. Comprehensive understanding of all aspects of kitchen operations, including: Profit and loss management, marketing, and kitchen management.

Seward, AK17 days ago

$26–$28 Per Hour

Thoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Reykjav k and Costa Rica. Safety, anticipating guest needs, honoring our surroundings and bringing your best every day are the core values we live by in order to provide dynamic guest service at the Seward Windsong Lodge.

Anchorage, AK28 days ago

Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. + Prepares a variety of proteins such as meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.

Anchorage, AK30+ days ago

Our resort features a diverse culinary program with nine unique dining experiences, offering opportunities for chefs to showcase their skills across multiple concepts: Seven Glaciers – Elevated fine dining with breathtaking mountaintop views. With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort!

Juneau, AK30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

Anchorage, Alaska13 days ago

$70,000–$80,000 Per Year

Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.

Anchorage, AK13 days ago

Frequently to constantly required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, taste/smell, and carry weight/lift. + Prepares a variety of proteins such as wild game, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Anchorage, AK30+ days ago

Full-time

Position Overview: We are seeking a talented and passionate Head Chef to lead our culinary team and uphold our reputation for outstanding food quality and presentation. The Head Chef will be responsible for overseeing all aspects of the kitchen operations, including menu development, food preparation, staff management, and ensuring compliance with health and safety regulations.

Anchorage, AK7 days ago

Under the supervision of the Nutritional Services Director, the Executive Chef is expected to perform a variety of duties for the preparation, cooking, and serving of all foods for patients, cafeteria, and doctor’s dining room as well as catering, using creative, health conscience techniques, recipes, menus, and presentation. Inspects food preparation and serving areas, equipment and storage facilities, observes the appearance and personal habits of staff to detect deviations and violations of current health regulations and orders corrective measures as necessary.

PALMER, AK30+ days ago

If you are an applicant with a mental or physical disability who needs a reasonable accommodation for any part of the application or hiring process, contact the director of Human Resources at the facility to which you are seeking employment; Simply go to http://www.chs.net/serving-communities/locations/ to obtain the main telephone number of the facility and ask for Human Resources. + Prepares and cooks food items according to established recipes, production sheets, and portion guidelines, ensuring quality and consistency.

Juneau, AK7 days ago

The Kitchen Manager will oversee all district meal production for the National School Lunch Program, School Breakfast Program, and Fresh Fruit and Vegetable Program. + Implement and support company systems and programs, including food safety, training, labor, and procurement initiatives.

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Sous Chef Jobs in Alaska

Jobs

Sous Chef (Starts $25/hr DOE, Full Time) - UAA CreeksideNANA Regional Corporation

Sous Chef (Full Time) - King Street Brewing Co - Anchorage, AKNANA Regional Corporation

Sous ChefThe Wildbirch Hotel

Sous ChefSeward Windsong Lodge

Sous Chef, Alaska Pacific Univ. (FT, $25/HR+ DOE + Benefits - Anchorage, AK)NANA Regional Corporation

Sous ChefAlyeska Resort

Sous ChefThe Walt Disney Company

Sous ChefSimon & Seafort

Catering Chef (Starts $26/hr DOE, Full Time) - UAA Creekside AnchorageNANA Regional Corporation

Executive Chef - DAALeap Brands

Executive ChefHCA Healthcare

Dishwasher Full Time DaysCommunity Health Systems

Kitchen Manager K-12 - Juneau School DistrictNANA Regional Corporation

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