NewExecutive Chef I Brightview Senior Living, LLCExecutive Chef IAnnapolis, MD$31–$35.75 / hourCompensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. Qualifications: Your years of experience as a talented Chef in a customer oriented, high-volume dining venue have taught you how to manage multiple priorities while producing an amazing product.
NewKitchen Manager Ashby Ponds by Erickson Senior LivingKitchen ManagerBroadlands, VA$60,000–$68,000 / yearAshby Ponds helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
New["Executive Sous Chef","Executive Sous Chef"] Lettuce Entertain You Enterprises["Executive Sous Chef","Executive Sous Chef"]WashingtonWe participate in E-Verify / Participamos en E-VerifyResponsibilities* Oversee all mid- and closing kitchen duties and contribute to inventory, ordering and controlling food and labor costs* Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams* Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift* Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books* Perform regular line checks throughout the day to ensure quality of all menu items* Purchase and order food product and supplies for the restaurant including daily product order* Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH* Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed* Model and promote teamwork across all teams* Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy* Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed* Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 poundsQualifications* 4+ years of Executive Sous Chef experience in a full-service restaurant* Ability to lead and manage the kitchen staffSalary RangeUSD $60,000.00 - USD $90,000.00 /Yr. OverviewJoe's Seafood, Prime Steak & Stone Crab is now Hiring a EXECUTIVE SOUS CHEF!Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience.
New["Executive Sous Chef","Executive Sous Chef"] Sodexo S A["Executive Sous Chef","Executive Sous Chef"]WashingtonWhat You Bring* has previous supervisory experience and the ability to work collaboratively;* has food production experience with a strong background in safety and sanitation compliance;* can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and* is proficient in computer skills. This upscale continuing care retirement community is located on 14-wooded and landscaped acres bordering Washington, DC's beautiful Rock Creek Park.
New["Executive Chef 3","Executive Chef 3"] Sodexo["Executive Chef 3","Executive Chef 3"]WashingtonQualifications & Requirements**Minimum Education Requirement - Bachelor's Degree or equivalent experienceMinimum Management Experience - 3 yearsMinimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.**Location** _US-DC-WASHINGTON_**System ID** _989665_**Category** _Culinary_**Employment Status** _Full-Time__Exempt_**Posted Range** _$81685 to $105710_**Company: Segment Desc** _SENIOR LIVING__On-Site_ Ingleside at Rock Creek is a culturally rich, not-for-profit Life Plan Community offering an engaged lifestyle with exceptional amenities, steps from the beautiful Rock Creek Park, a gem in our nation's capital.
New["EXECUTIVE CHEF - TRAVEL","EXECUTIVE CHEF - TRAVEL"] Compass Group, North America["EXECUTIVE CHEF - TRAVEL","EXECUTIVE CHEF - TRAVEL"]Washington$75,000–$90,000 / yearMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Collaboration on menus and recipes with onsite Health, Wellness and Nutritional Director.+ Assure regulatory compliance for production and sanitation with detailed and organized program documentation.**Education and Experience:**+ Minimum 5 years' experience as an Executive Chef or Chef Manager.+ Prior experience in dining service transitions and openings is preferred.+
New["Executive Sous Chef","Executive Sous Chef"] Marriott["Executive Sous Chef","Executive Sous Chef"]Bethesda$86,000–$112,000 / yearAdditional Information****Job Number** 26090503**Job Category** Food and Beverage & Culinary**Location** 7707 Woodmont Ave, Bethesda, Maryland, United States, 20814VIEW ON MAP ( Woodmont Ave%2C Bethesda%2C Maryland%2C United States%2C 20814)**Schedule** Full Time**Located Remotely?** N**Position Type** Management**Pay Range:** $86,000-$112,000 annually**Bonus Eligible:** Y**JOB SUMMARY**Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.
Executive Sous Chef Clyde's Restaurant GroupExecutive Sous ChefWashington, DCFull timeOur 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026). Directs and develops kitchen staff (Sous Chef, Line Cooks, Prep Cooks & Dishwashers) in food handling practices, food preparation and production, and delivery.
Executive Sous Chef - Washington, DC Farmers Restaurant Group, LLCExecutive Sous Chef - Washington, DCWashington, DC$85,000–$100,000 / yearWHAT OUR EXECUTIVE SOUS CHEFS DO: Assist the management team with interviewing, hiring, training, developing, and retaining qualified culinary employees. WHAT YOU NEED TO BE AN EXECUTIVE SOUS CHEF: Experience managing in high-volume restaurants, with a minimum of three years preferred.
NewExecutive Sous Chef - SL Sodexo SAExecutive Sous Chef - SLWASHINGTON, DC$56,000–$72,800 / yearIn this role, you'll support the Executive Chef in directing all kitchen operations within the convention center, ensuring consistent delivery of high-quality food and service. As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary operation-overseeing menu planning, program execution, and staff development.
New["Sous Chef","Sous Chef"] Accor Hotels["Sous Chef","Sous Chef"]WashingtonMust be legally authorized to work in the United States without sponsorshipPhysical requirements:* Ability to stand and walk for extended periods* Frequent lifting and carrying up to 50 lbs* Frequent bending, stooping, kneeling, pushing, and pullingAdditional InformationNote: Customization may be included for any specific local or legislative requirements, such as work permitsOur commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Ability to make a difference through our Corporate Social Responsibility activities* Discounted rates at in house gym* Employee Assistance Program* Discounted rates on local city bikes membership* Discounted Pet Insurance* Life & ADD insurance* Short term Disability InsuranceRate of Pay: $68,000-80,000 per annumResponsibilities:* As Sous Chef, you are a leader/supervisor of the team.
New["EXECUTIVE CHEF - LAUREL, MD","EXECUTIVE CHEF - LAUREL, MD"] Compass Group, North America["EXECUTIVE CHEF - LAUREL, MD","EXECUTIVE CHEF - LAUREL, MD"]Laurel$80,000–$95,000 / yearEnsures that kitchen staff follows and completes schedules as assigned+ Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed+ Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products+ Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits+ Follows facility, department, and Company safety policies and procedures to include occurrence reporting+ Participates and attends departmental meetings, staff development, and professional programs, as appropriate**Preferred Qualifications:**+ A.S. or equivalent experience+ 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training+ Extensive catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences+ Hands-on chef experience a must+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to Eurest today!**_Eurest is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Eurest are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Executive Chef - Schlow Restaurant Group SCHLOW RESTAURANT GROUP LLCExecutive Chef - Schlow Restaurant GroupWashington, DC$95,000–$120,000 / yearThe concept will feature elevated American cuisine with strong seasonal influence, a dynamic bar program, private dining, and a vibrant dining room designed to become a true neighborhood anchor and destination. Schlow Restaurant Group, led by James Beard Award–winning Chef Michael Schlow, is preparing to open its Washington, DC flagship restaurant in Spring 2026.
Executive Sous Chef Jose Andres GroupExecutive Sous ChefWashington, DCAbout José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Job Title: Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt.
Executive Chef Hospitalio RecruitmentExecutive ChefWashington$103,000–$134,000 / yearA premier gaming and entertainment destination in the Pacific Northwest is seeking a dynamic and experienced Executive Chef to lead culinary operations across multiple high-volume outlets. The Executive Chef will oversee several owned and operated dining venues, including full-service restaurants, lounges, and in-room dining services.
New["EXECUTIVE CHEF - CATERING - THE CATHOLIC UNIVERSITY OF AMERICA","EXECUTIVE CHEF - CATERING - THE CATHOLIC UNIVERSITY OF AMERICA"] Compass Group, North America["EXECUTIVE CHEF - CATERING - THE CATHOLIC UNIVERSITY OF AMERICA","EXECUTIVE CHEF - CATERING - THE CATHOLIC UNIVERSITY OF AMERICA"]Washington$55,000–$65,000 / yearMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Supervise and train chefs, cooks and other team members on food preparation/ presentation, safe food handling, operation of equipment, food safety and sanitation.+
New["Sous Chef - Washington, DC","Sous Chef - Washington, DC"] Farmers Restaurant Group["Sous Chef - Washington, DC","Sous Chef - Washington, DC"]Washington$85,000–$100,000 / yearAs a member of management at Farmers Restaurant Group, you will enjoy a career path that challenges you as a leader and facilitates career growth and development. SOUS CHEF - DMVOur Sous Chefs are a vital part of our restaurant management team.
New["Executive Chef","Executive Chef"] Compass Group, North America["Executive Chef","Executive Chef"]WashingtonRestaurant Associates**Position Title: Executive Chef****Salary: $85,000 - $105,000****Other Forms of Compensation:** Bonus PlanBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! You'll play a key role in delivering an exceptional guest experience, supporting innovation in food programs, and fostering a workplace where team members can learn, grow, and thrive.**Key
Executive Chef - DMV Farmers Restaurant GroupExecutive Chef - DMVWashington, DC$100,000–$120,000 / yearWHAT OUR EXECUTIVE CHEFS DO : Responsible for interviewing, hiring, training, developing, and retaining qualified culinary employees. Develop schedule for employees ensuring that the location is fully staffed for each shift and meeting labor targets.
New["SENIOR CAMPUS EXECUTIVE CHEF - - THE CATHOLIC UNIVERSITY OF AMERICA","SENIOR CAMPUS EXECUTIVE CHEF - - THE CATHOLIC UNIVERSITY OF AMERICA"] Compass Group, North America["SENIOR CAMPUS EXECUTIVE CHEF - - THE CATHOLIC UNIVERSITY OF AMERICA","SENIOR CAMPUS EXECUTIVE CHEF - - THE CATHOLIC UNIVERSITY OF AMERICA"]Washington$110,000–$115,000 / yearMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. degree or equivalent experience.+ Five or more years of progressive culinary or kitchen management experience, depending on formal degree or training.+