The Smith Bar & Restaurant, Washington DC Sous Chef Corner Table Restaurants BrandThe Smith Bar & Restaurant, Washington DC Sous ChefWashington, District of Columbia
Assistant General Manager, Cafe Hard Rock Cafe International IncAssistant General Manager, CafeWashington, DC
NewFood and Beverage Manager - Blue Duck Tavern Hyatt Hotels CorpFood and Beverage Manager - Blue Duck TavernWashington, DC$68,700–$80,000 / year
Prep Cooks, Line Cooks, Dishwashers - Tatte Capitol Crossing Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte Capitol CrossingWashington, DC$18.50–$20.10 / hour
Prep Cooks, Line Cooks, Dishwashers - Tatte Dupont Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte DupontWashington, DC$18.50–$20.10 / hour
Prep Cooks, Line Cooks & Dishwashers - Tatte City Ridge Tatte Bakery & CafePrep Cooks, Line Cooks & Dishwashers - Tatte City RidgeWashington, District of Columbia
Prep Cooks, Line Cooks, Dishwashers - Tatte Adams Morgan Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte Adams MorganWashington, District of Columbia
Prep Cooks, Line Cooks & Dishwashers - Tatte Dupont Tatte Bakery & CafePrep Cooks, Line Cooks & Dishwashers - Tatte DupontWashington, District of Columbia$18.50–$20.10 / hour
Prep Cooks, Line Cooks & Dishwashers - Tatte City Center Tatte Bakery & CafePrep Cooks, Line Cooks & Dishwashers - Tatte City CenterWashington, District of Columbia
Prep Cooks, Line Cooks, Dishwashers - Tatte West End Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte West EndWashington, District of Columbia
Prep Cooks, Line Cooks & Dishwashers - Tatte Farragut Tatte Bakery & CafePrep Cooks, Line Cooks & Dishwashers - Tatte FarragutWashington, District of Columbia