Charlotte NC | Executive Sous Chef | High Volume | Casual Madison CollectiveCharlotte NC | Executive Sous Chef | High Volume | CasualCharlotte, North CarolinaA notable restaurant group with multiple concepts in North Carolina and other neighboring states seeks an Executive Sous Chef with a depth of experience leading exceptional teams in full service, upscale casual concepts. The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction.
NewSUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (South End) Rocket Farm RestaurantsSUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (South End)Charlotte, NCThe ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving.
NewSuperica Executive Sous Chef - UP TO $85K/Yr. + Bonus (South End) Rocket Farm RestaurantsSuperica Executive Sous Chef - UP TO $85K/Yr. + Bonus (South End)Charlotte, NCThe ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving.
EXECUTIVE SOUS CHEF- BANK OF AMERICA STADIUM Compass Group North AmericaEXECUTIVE SOUS CHEF- BANK OF AMERICA STADIUMCharlotte, NCTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors.
Executive Sous Chef- Bank OF America Stadium Compass Group USA IncExecutive Sous Chef- Bank OF America StadiumCharlotte, NCTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors.
Executive Sous Chef Marriott International IncExecutive Sous ChefCharlotte, NCAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Executive Chef AramarkExecutive ChefBelmont, NCThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Executive Chef| Little Mama's Italian Little Mama's Italian KitchenExecutive Chef| Little Mama's ItalianCornelius, North CarolinaA sister concept to the beloved Mama Ricotta’s, Little Mama’s delivers classic charm, heartfelt hospitality, and elevated Italian-American cuisine in a vibrant, welcoming setting. Since its debut in 2020, Little Mama’s Italian—inspired by the nostalgic Italian-American restaurants of the 1960s and 70s—has become one of Charlotte’s premier Italian dining destinations.
SR. EXECUTIVE CHEF Compass Group North AmericaSR. EXECUTIVE CHEFMooresville, NC$100,000–$125,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Executive Chef(Tex-Mex experience) HC-ResourceExecutive Chef(Tex-Mex experience)Charlotte, NC$70,000–$80,000 / yearWe’ve maintained a stellar reputation for quality food, outstanding beverage programs, and hospitality-first service—and we’re building an exciting new Tex-Mex–forward concept where the menu is the center of the guest experience: chef-inspired, approachable, and made from scratch. HC-Resource is looking for an experienced and driven Executive Chef with full-service leadership experience and a strong background in Tex-Mex cuisine (scratch cooking, high-volume execution, and authentic/regionally inspired flavor profiles).
Executive Chef The Indigo RoadExecutive ChefCharlotte, NCThe Role: As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you'll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.
Executive Chef Lucky Strike Entertainment CorpExecutive ChefCharlotte, NCWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue.
Restaurant Executive Chef - Full Service - Charlotte, NC HHB Restaurant RecruitingRestaurant Executive Chef - Full Service - Charlotte, NCCharlotte, North Carolina$85,000–$95,000 / yearAs an Executive chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Executive Chef Lucky StrikeExecutive ChefCharlotte, North Carolina$80,000–$85,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue.
Executive Chef O-Ku Sushi CharlotteExecutive ChefCharlotte, North CarolinaThe Role: As the Executive Chef , you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.
EXECUTIVE CHEF - FORT MILL, SC Compass Group North AmericaEXECUTIVE CHEF - FORT MILL, SCFort Mill, SC$80,000–$90,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Executive Chef - Fort Mill, SC Compass Group USA IncExecutive Chef - Fort Mill, SCFort Mill, SC$80,000–$90,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
EXECUTIVE CHEF, SR (CORPORATE DINING) - CHARLOTTE NC Compass Group North AmericaEXECUTIVE CHEF, SR (CORPORATE DINING) - CHARLOTTE NCCHARLOTTE, NC$95,000–$115,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
EXECUTIVE CHEF (CORPORATE DINING) - CHARLOTTE NC Compass Group North AmericaEXECUTIVE CHEF (CORPORATE DINING) - CHARLOTTE NCCharlotte, NC$80,000–$85,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Executive Chef Compass Group USA IncExecutive ChefCharlotte, NC$50,000–$60,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.