Aulani, A Disney Resort & SpaNewPastry Sous Chef – Bakery & Banquets Aulani, A Disney Resort & SpaPastry Sous Chef – Bakery & BanquetsKapolei, HIAs a Pastry Cook 1, at Aulani, A Disney Resort & Spa, you will be responsible for overseeing the daily operations of all bakery outlets and assist with overall culinary supervision and execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Pastry Cook 1Minimum 5 years’ experience in culinary field/high volume bakery or Culinary Degree and 3 years related experience; Must understand the principles of proper sanitation; Working knowledge of cost controls .
ARAMARKNewExecutive Chef ARAMARKExecutive ChefHonolulu, HIRequires oral, reading, and written communication skillsEducationAbout AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Job DescriptionThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Waialae Country ClubSous Chef Waialae Country ClubSous ChefHonolulu, Hawaii$65,000–$85,000Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and hosts the PGA Tour's Sony Open in Hawaii. Qualifications:Associate's degree (A.A.) or equivalent from 2-year college or technical school focusing on culinary education; 3-5 years of related experience with supervisory experience and/or training; or equivalent combination of education/experience.
Morton's The SteakhouseSous Chef Morton's The SteakhouseSous ChefHonolulu, Hawaii$70,000–$80,000 / yearJoin the team at Morton’s The Steakhouse in Honolulu, a premier fine dining destination known for its award-winning steaks, exceptional hospitality, and elevated guest experience. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
AlohaHPCook / Sous Chef AlohaHPCook / Sous ChefHonolulu, HI$21–$22 / hourAs a Cook / Sous Chef, you'll be responsible for preparing nutritious meals, supporting daily kitchen operations, and helping lead the team in a clean, organized, and respectful culinary environment. Whether you've worked in restaurants, hospitals, school kitchens, or senior care homes - if you're ready for stable, meaningful work, we want to hear from you.
SSA GroupNewArea Chef SSA GroupArea ChefHonolulu, HILocations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Partner with GM and Executive Chef on large-scale seasonal planning from a culinary (catering, operations, menu) perspective; ability to map out needs, functions, and planning for multiple locations with District Chef oversight.
Kalapawai Cafe ~ KapoleiNewSous Chef $23-25/hr + tips Kalapawai Cafe ~ KapoleiSous Chef $23-25/hr + tipsKapolei, HI$23–$25 / hourDaily duties will include inventory and ordering, personnel management, portion control, food expediting, general cleaning, equipment and facility maintenance, organization of prep lists, daily prep for lunch and dinner service. Create delicious nightly specials for excellent guest experience Excellent customer service skills, Positive attitude and hard working, Available to work nights, weekends, and all holidays.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefHonolulu, HIExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Earls RestaurantsNewSous Chef Earls RestaurantsSous ChefHonolulu, HI$25–$35 / hourBenefits:Flexible scheduling to support work/life balanceEmployee discountLeadership programsIn-house hospitality and culinary training programsMentorship programsCareer development and opportunity for advancementExtended Health BenefitsDirect DepositResponsibilities:Oversee day-to-day kitchen operations through training, mentoring, assisting, and supporting kitchen staff membersOversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality controlDisplay your love for the culinary arts through perfect service, unmatched product knowledge, and an unwavering commitment to the guest experienceCultivate an environment of connected, committed collaborations that support a culture of teamworkQualifications:2 years of Culinary Experience1 year of Management ExperienceA passion for culinary experiences and a commitment to teamwork and funA commitment to fostering a supportive and engaging experience for your team members and guestsA willingness to learn and an openness to feedback, coaching, and mentorshipCertification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State Specific Food Handlers Card) is a bonusThe ability to legally work in the USAApply Now! We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.
The Walt Disney CompanyPastry Chef The Walt Disney CompanyPastry ChefHonolulu, HIActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
SodexoChef Manager SodexoChef ManagerHONOLULU, HISodexo is seeking a dynamic Chef Manager to support our Food & Nutrition Services operations at Hawaii’s premier acute-care rehabilitation hospital. You’ll work closely with the General Manager to lead production staff, enhance retail and catering offerings, and ensure smooth daily operations.
The Walt Disney CompanyChef De Partie The Walt Disney CompanyChef De PartieHonolulu, HIMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Halekulani HotelCulinary - HWAK - Commis de Cuisine 1 Halekulani HotelCulinary - HWAK - Commis de Cuisine 1honolulu, HIHigh school diploma or equivalent vocational training certificate, prior restaurant service and guest relations experience preferred. Reports To: Supervisors (Commis 2, Commis 3, Chef de Partie, Sous chef, Chef, Executive Chef).
Springboard HospitalityDISHWASHER Springboard HospitalityDISHWASHERHonolulu, HIFrom memorable moments at the front desk, to thoughtful room touches, to inspired onsite programming, the Springboard team is committed to empowering the traveler's journey\u2014inviting them to experience the frequency of each hotel's locale, pushing authentic human connection, exploration, and discovery, while also driving revenue. Springboard team members are a diverse mix of independent innovators, savvy storytellers, adventure-seekers, tech entrepreneurs, free-thinkers and community leaders making waves across one of the most diverse portfolios in the industry.
Waialae Country ClubDishwasher/Kitchen Utility Waialae Country ClubDishwasher/Kitchen UtilityHonolulu, Hawaii$18.50Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and hosts the PGA Tour's Sony Open in Hawaii. Waialae Country Club is recognized as a Platinum Club of America, Honorable Mention Platinum Club of the World and is designated as a Distinguished Club with ELITE status by BoardRoom Magazine.
Waialae Country ClubLine Cook Waialae Country ClubLine CookHonolulu, Hawaii$20–$25Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and hosts the PGA Tour's Sony Open in Hawaii. Waialae Country Club is recognized as a Platinum Club of America, Honorable Mention Platinum Club of the World and is designated as a Distinguished Club with ELITE status by BoardRoom Magazine.
Lilikoi KitchenAssistant Kitchen Manager Lilikoi KitchenAssistant Kitchen ManagerKailua, HIThe ideal candidate will have a strong background in food production and kitchen management, with experience in a fast paced Cafe style environment. We are seeking a talented and passionate Assistant Kitchen Manager to join our culinary team.
604 Hospitality GroupKitchen Manager 604 Hospitality GroupKitchen ManagerKapolei, HIThe success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse. Determines par levels for daily needs and accurately prepares and communicates the prep list and executes food items with an average of no more than 2% waste of the unused products.
The Pacific ClubCook The Pacific ClubCookHonolulu, Hawaii$26–$30Versatile meeting rooms, outdoor events space, paddle tennis and pickle ball courts, temperature-controlled swimming pool, and a well-equipped athletic facility give the club its personality as the ideal place for business and pleasure. Conveniently located in the heart of Honolulu, the open-air club offers its members and their guests a beautiful oasis highlighted by exceptional dining, meetings, events and athletics facilities.
OLS HOTELS & RESORTSNewLINE COOK (FULL-TIME) - WHITE SANDS HOTEL OLS HOTELS & RESORTSLINE COOK (FULL-TIME) - WHITE SANDS HOTELHonolulu, HIFrom memorable moments at the front desk, to thoughtful room touches, to inspired onsite programming, the Springboard team is committed to empowering the traveler's journey-inviting them to experience the frequency of each hotel's locale, pushing authentic human connection, exploration, and discovery, while also driving revenue. Springboard team members are a diverse mix of independent innovators, savvy storytellers, adventure-seekers, tech entrepreneurs, free-thinkers and community leaders making waves across one of the most diverse portfolios in the industry.
Alohilani Resort Waikiki BeachCafeteria Attendant Alohilani Resort Waikiki BeachCafeteria AttendantHonolulu, HawaiiHighgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. Coming soon, the destination pool deck with private cabanas will offer a saltwater infinity pool, a shallow-water pool and club for kids, and a pool bar that seamlessly transitions from day to night.