Steward (Dishwasher) Sea Crest Beach ResortSteward (Dishwasher)North Falmouth, MassachusettsPart timeRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
On-Call Banquet Cook Boylston Street HotelOn-Call Banquet CookBoston, MassachusettsJoin our team at Boston’s award-winning, Forbes Travel Guide 5-Star hotel and spa with AAA Guide’s 5-diamond designation. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, and transfer, leaves of absence, compensation and training.
Cook RestauraCookBoston, MARestaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. We are seeking a reliable and growth-oriented Cook to join our dining team of Employee Owners at our client site, a premier senior living community in Boston, MA .
Director, Catering Sales Blue Hill Country ClubDirector, Catering SalesCanton, Massachusetts$125,000–$135,000The primary objective of this position is to help direct the Catering department to include planning, budgeting, forecasting, soliciting new business, maintaining current clients, and promoting banquet and catering business for the club. The Director develops relationships with Members, individuals, and mainly corporations who book events so as to maintain a catalog of repeat business while prospecting for new events.
SYSTEMS CLINICAL NUTRITION MANAGER Compass Group North AmericaSYSTEMS CLINICAL NUTRITION MANAGERMA$95,000–$105,000 / yearSpecial perks include: Education Reimbursement - Financial support for advanced learning• Career Advancement - Growth programs tailored to RDNs• Board Certifications - financial rewards for obtaining specialty certifications. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
PM LINE COOK - Renaissance Framingham Hotel & Conference Center HotelPM LINE COOK - Renaissance Framingham Hotel & Conference CenterFramingham, MassachusettsRenaissance Framingham Hotel & Conference Center is looking for an experienced PM Line Cook to join our Food and Beverage team! Ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed.
AM Cook - Renaissance Boston Patriot Place HotelAM Cook - Renaissance Boston Patriot PlaceFoxborough, MassachusettsRenaissance Boston Patriot Place, a Colwen Hotels Property, is in search of an experienced Full Time AM Cook to join our Food and Beverage team! Operate, maintain, and properly clean all kitchen equipment for cooking, prep, and storage.
Cook - The Row at Assembly Row HotelCook - The Row at Assembly RowSomerville, MassachusettsThe Row at Assembly Row, a Colwen Hotels property, is in search of experienced Cook to join our food and beverage team! Ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed.
PM Line Cook- AC Hotel Boston Downtown HotelPM Line Cook- AC Hotel Boston DowntownBoston, MassachusettsAC Hotel Boston Downtown, a Colwen Hotels property, is in search of experienced PM Cook to join our food and beverage team! Ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed.
Part Time PM Cook - Residence Inn by Marriott Natick HotelPart Time PM Cook - Residence Inn by Marriott NatickNatick, MassachusettsResidence Inn by Marriott Natick, a Colwen Hotels property is in search of an experienced Part Time PM Cook to join our food and beverage team! Ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed.
Steward Dishwasher HHM HospitalitySteward DishwasherMARequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Systems Clinical Nutrition Manager Compass Group USA IncSystems Clinical Nutrition ManagerHyannis, MA$95,000–$105,000 / yearSpecial perks include: Education Reimbursement- Financial support for advanced learning• Career Advancement- Growth programs tailored to RDNs• Board Certifications - financial rewards for obtaining specialty certifications. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Assistant Hotel Manager American Cruise Lines, Inc.Assistant Hotel ManagerGloucester, MAAmerican Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Assistant Hotel Managers to our shipboard team for our 2026 season. American Cruise Lines only operates within the United States and has no more than 200 passenger vessels that create a one-of-a-kind small ship experience.
Food & Beverage Manager Pyramid Hotel GroupFood & Beverage ManagerBoston, MAThe food and beverage leaders who built the most talked-about hotel restaurants and bars in the world, the ones who proved that a hotel dining room can be a destination, who showed that great service is built in the dish pit as much as on the floor, who turned a food and beverage department into the reason a property has a reputation at all, they all started with a moment like this one. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.
Line Cook Sea Crest Beach ResortLine CookNorth Falmouth, MassachusettsFull timeRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
REGIONAL DIRECTOR OF FOOD OPERATIONS - CT, RI, MA, NY State Compass Group North AmericaREGIONAL DIRECTOR OF FOOD OPERATIONS - CT, RI, MA, NY StateCambridge, MA$140,000–$160,000 / yearAs a Regional Director of Operations (RDO), you will provide strategic leadership and operational oversight for a $60 million healthcare food service portfolio spanning Connecticut, Rhode Island, Massachusetts, and the Hudson Valley/Poughkeepsie region of New York. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Regional Director OF Food Operations - CT, RI, MA, NY State Compass Group USA IncRegional Director OF Food Operations - CT, RI, MA, NY StateBoston, MA$140,000–$160,000 / yearAs a Regional Director of Operations (RDO), you will provide strategic leadership and operational oversight for a $60 million healthcare food service portfolio spanning Connecticut, Rhode Island, Massachusetts, and the Hudson Valley/Poughkeepsie region of New York. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Lead Cook The Inn on BoltwoodLead CookAmherst, MassachusettsMinimum 2 years’ grill experience; experience leading and directing the work of others helpful; experience with receiving orders and inventory control helpful; high school diploma and/or equivalent work experience; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred. Leadership, problem-solving, and basic computer skills; ability to share knowledge and teach others to perform tasks, high level customer service, effective communication with guests and team members, able to follow instructions, learn quickly, pay attention to detail, and maintain composure when working under pressure.
Line Cook HHM HospitalityLine CookMARequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
NewKitchen Help - Part Time Hawthorn Senior Living, LLC.Kitchen Help - Part TimeNorth Billerica, MA$18–$20 / hourPart timeDemonstrates excellent communication skills, taking into consideration body language, filters, listening, paraphrasing and questions with co-workers and residents of diverse ethnic and cultural backgrounds. Assist Chefs/Cooks in cleaning food serving areas and equipment, sweeping and mopping of floors and complete assigned cleaning duties.