103 Results for

Kitchen Jobs in Massachusetts

Jobs

New!

Canton, MAToday

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

New!

Boston, MAToday

$17.50–$19 Per Hour

Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen).

Newton, MA30+ days ago

$22 Per Hour

To that end, we are committed to supporting our employees by providing competitive wages and growth, a comprehensive benefits package which includes a defined municipal pension plan, quality health and dental insurance plans, generous paid leave benefits, paid holidays, and access to supplemental benefits such as deferred compensation, short term disability plans, flexible spending accounts, and other employee benefits. The targeted salary range reflects what the City of Newton reasonably and in good faith expects to offer for this position at the time of posting, but the final salary determination may be within or outside this range based on various factors, including, but not limited to, experience, skills, education, and market factors.

New Bedford, MA12 days ago

This role is perfect for someone who thrives in a fast-paced kitchen environment, leads by example, and takes pride in delivering high-quality food and service. We are looking for a motivated and hands-on Kitchen Manager / Line Cook to join our team at the New Bedford Harbor Hotel at 222 Union Street!

Marlborough, MA30+ days ago

$20–$20 Per Year

Your focus will involve collaborating with kitchen staff during high-demand periods to ensure exceptional meal preparation, maintaining strict adherence to safety and sanitation protocols, and safeguarding top-tier kitchen efficiency. We are on the hunt for a proactive Culinary Operations Coordinator to elevate our kitchen operations and foster a robust team ethos.

New!

Marlborough, MAToday

$17.65–$19.64 Per Hour

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

New!

Boston, MA3 days ago

$18–$24 Per Hour

Responsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists . Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend) .

New!

Sudbury, MAToday

$19.40–$25.20 Per Hour

F) FrequentlyHandling, feeling, talking, seeing, hearing, and smelling.67-100% (C) ContinuouslySafety Risk FactorsFrequencyLoud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, sprays, and hazardous cleaning solutions.1-33% (O) OccasionallyTwisting or back and neck, slippery floor surface, and contact with sharp objects.34-66% (F) FrequentlyHazardous equipment (mechanical moving parts).67-100% (C) ContinuouslyMachines, tools, and equipment utilized:Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.

Dover, MA30+ days ago

Powisset Farm is a 109-acre working CSA vegetable farm with a vibrant learning garden, barnyard animals, culinary program for all ages, scenic trails, engaging education programs, and deep history that make this a special place to visit and work.  . We aim to protect special places for future generations to enjoy in perpetuity, and have helped protect more than 50,000 acres, including 27,000+ acres on more than 120 reservations that are open to the public.

Boston, MA30+ days ago

$55,000–$78,000 Per Year

Success in the KM role includes incredible attention to the product, the boh kitchen working environment, looking at the big picture view of the bakery while developing team members by providing on-going coaching and training in order to ensure high performance and effective succession planning. Execution of daily food prep tasks for both pastry and savory including but not limited to: pie slicing, cake slicing, writing on cakes, bake/top cupcakes, sandwich station food prep, quiche reheat.

Amesbury, MA16 days ago

COMPANY OVERVIEWAscend Wellness Holdings (AWH) is a vertically integrated cannabis cultivator, processor and provisioning center operator with assets in Illinois, Maryland, Massachusetts, Michigan, New Jersey, Ohio and Pennsylvania. We are committed to improving the quality of our patient's lives by offering unrivaled quality, consistency and meticulously curated products that satisfy our customers unique, individual needs.

Worcester, MA17 days ago

$60,000–$65,000 Per Year

Wormtown Brewery’s newly renovated taproom on Shrewsbury Street is buzzing with its brand-new kitchen program, and we’re looking for a Kitchen Manager who’s excited to roll up their sleeves, lead from the front, and continue elevating both day-to-day operations and the people behind them. You’ll work closely with our Head of Culinary, who owns menu development and culinary vision, and partner with FOH leadership to create seamless service and a welcoming, energetic guest experience.

Littleton, MA30+ days ago

$20–$21 Per Hour

The Learning Experience – Littleton is seeking a reliable Preschool Cook to prepare nutritious meals and snacks for children in our early childhood education center. This role helps support a safe, organized kitchen environment while ensuring children receive healthy meals that meet program and licensing requirements.

Waltham, Massachusetts22 days ago

$55,000–$70,000 Per Year

The expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.

Boston, MA19 days ago

$55,000–$70,000 Per Year

Wellesley, MA19 days ago

$50,000–$75,000 Per Year

Boston, Massachusetts26 days ago

$19.40–$25.20 Per Hour

Overview: Assist the department manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer service. Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.

Weston, Massachusetts30+ days ago

$24.30–$31.60 Per Hour

Overview: To effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer service. Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.

New!

Framingham, MAToday

RequirementsPrimary responsibilities: Responsibilities may include but are not limited to the following:* Knowledgeable in all behind-the-line areas so that scheduling is more flexible* Food rotation, set-up, and break-down, stocking wood, presentation of products, and cleaning utensils and general work area* Prepare food accurately and in a timely manner* Ensure the temperature of ovens, coolers, and freezers are accurate* Inspect stock levels and review prep sheets with the manager to establish daily prep list* Stores unpacks and retrieves food items in the appropriate area of the storage* Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order* Prepares food products according to safety policies as designated. We're building our brand and are looking for employees to join the Bertucci's family and help us grow - brick by brick through innovation and excellence.

Norwood, MA30+ days ago

Full-time

Joe Warren & Sons Company Inc., (JWS) a leading provider of commercial refrigeration and food equipment services and sales throughout New England, seeks to add a Commercial Cooking Equipment Field Service Technician to help lead the company through an exciting phase of growth. Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions.

Lexington, MA30+ days ago

We’re building our brand and are looking for employees to join the Bertucci’s family and help us grow – brick by brick through innovation and excellence. Responsible for the preparation of appetizers, sandwiches, calzones, pizza, grilled, and pasta dishes according to Bertucci’s specifications.

New!

Chicopee, MAToday

$15–$18 Per Hour

Other perks include the ability to participate in a pilot program offered by the MA Department of Early Education and Care that provides priority access to the wait list for staff to obtain a childcare voucher for their own childcare needs and access to grants through a relationship with Springfield College for staff interested in undergraduate or graduate education! We provide part-time employees with excellent benefits and perks,paid sick time, paid birthdays off, employee appreciation days, and opportunities to earn gift cards through annual work anniversary prize wheel spins!

Wellesley, Massachusetts30+ days ago

$15.40–$20.10 Per Hour

Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor. Overview: To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.

New!

Westwood, Massachusetts2 days ago

$15.40–$20.10 Per Hour

New!

Dorchester, MA3 days ago

With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

New!

South Yarmouth, MAToday

$1,200–$1,400 Per Week

Red Jacket Resorts - South Yarmouth, MAThe Kitchen Manager will oversee daily culinary operations at multiple outlets across the Blue Water Resort and Riviera Beach Resort, working closely with the Executive Chef to ensure smooth service, strong team leadership, and consistent food quality.

Quincy, MA30+ days ago

The Kitchen Expo / Food Runner plays a key role in ensuring smooth communication between the kitchen and front-of-house team. Assist servers in maintaining a smooth and efficient dining experience.

Burlington, MA30+ days ago

Monitor inventory levels, food costs, and waste, maintaining cost control within budget parameters. Responsible for cost control and profitability of the kitchen: Food cost, inventory management and waste control.

Fall River, MA30+ days ago

Be aware that fraudulent job offers and correspondence may appear legitimate: they may feature a Cresco Labs logo, they may appear to originate from an official-looking email address or web site, or they may be sent by individuals purporting to represent Cresco Labs or an entity which includes the word Cresco Labs in its name. At Cresco Labs, we aim to revolutionize and lead the nation's cannabis industry with a focus on quality and consistency of product, and to bring legitimacy to the industry with the highest level of integrity and professionalism.

Fall River, MA30+ days ago

$80,000–$85,000 Per Year

Be aware that fraudulent job offers and correspondence may appear legitimate: they may feature a Cresco Labs logo, they may appear to originate from an official-looking email address or web site, or they may be sent by individuals purporting to represent Cresco Labs or an entity which includes the word Cresco Labs in its name. The Kitchen Manager reports to the Facility Director, or other Operations Leadership as designated by Facility Director and is responsible for production of Cresco Labs and 3rd party cannabis infused edible products.

East Longmeadow, Massachusetts7 days ago

$16–$19.20 Per Hour

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.

Lenox, Massachusetts30+ days ago

$17–$17.68 Per Hour

Canyon Ranch is a recipient of Travel + Leisure’s Best Spa Award, as well as the Condé Nast Traveler Best Destination Spa Award. Canyon Ranch has imparted integrative expertise to millions of guests, with established wellness destination resorts in Tucson, Arizona and Lenox, Massachusetts.

New!

Tewksbury, MA6 days ago

Start up and run dishwasher throughout shift, washing all dishes, pots, pans, and tableware, returning items to proper storage places. The Immaculate Heart of Mary Residence is seeking candidates for the following employment opportunities: Position Title:KITCHEN UTILITY WORKER.

New!

Hyannis, MA3 days ago

$25–$35 Per Hour

Culinary degree or equivalent experience; Minimum 4 years of restaurant and/or banquet hall experience; High school diploma or equivalent preferred. Cape Cod Central Railroad is seeking a skilled and reliable Sous Chef to join our kitchen team for the 2026 Season and beyond.

Braintree, MA30+ days ago

This position is responsible for organizing and expediting food orders for guests dining in the restaurant as well as take out orders, ensuring all plates are presented correctly and making sure plates are delivered to guests promptly. The Kitchen Expo plays a major role in keeping smooth communication between the kitchen and front of house staff.

Hyannis, MA15 days ago

Full-time

The Kitchen Suppression Technician is responsible for inspecting, testing, and maintaining kitchen fire suppression systems, portable fire extinguishers, and emergency lighting systems at customer sites. With over 90 years of experience, FEI provides comprehensive life safety solutions—from system design and installation to inspection, testing, and maintenance.

Barnstable, MA27 days ago

$17–$22

Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. With over 2,300 restaurants in 47 states and Washington, D.C., we take pride in serving freshly prepared food that meets or exceeds our quality requirements.

New!

Bridgewater, MAToday

$15–$17.90 Per Hour

F) FrequentlyStanding or walking on tile or concrete, handling, fingering, feeling, talking, seeing, smelling and hearing.67-100% (C) ContinuouslySafety Risk FactorsFrequencyLoud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, sprays, and hazardous cleaning solutions.1-33% (O) OccasionallyTwisting or back and neck, slippery floor surface, and contact with sharp objects.34-66% (F) FrequentlyHazardous equipment (mechanical moving parts).67-100% (C) ContinuouslyMachines, tools, and equipment utilized:Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.

New!

Springfield, MAToday

$16.25–$22.50 Per Hour

POSITION SUMMARY: The Deli/Kitchen Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Deli/Kitchen Clerk maintains department conditions, to include preparing, stocking and serving deli/kitchen products.

New!

Milford, MAToday

POSITION SUMMARY: The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include preparing, stocking and serving kitchen products.

Dorchester, MA30+ days ago

Full-time

Technical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.

Woburn, MA30+ days ago

Full-time

New!

Westwood, MA2 days ago

$70,000–$75,000

Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.

Westford, MA24 days ago

With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.

Boston, MA19 days ago

$17–$17

Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later.

New!

Braintree, MAToday

$80,000–$98,000 Per Year

There's nothing better than improving someone's experience or encouraging your team to elevate their performanceRequirements:* 21+ years of age* 3+ years of Restaurant/Hospitality experience* Proficient in managing the cost of goods sold and labor* Ability to lead a team to create a memorable guest experience* Proven experience in kitchen management* Strong business acumen* The ability to work weekends, nights, and holidays* Not afraid to work in a fast-paced, noisy environment with distracting conditionsWhat will you be doing daily?* You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible* Create a well-maintained, safe, secure, and sanitary environment for all guests and staff* Managing food costs, tracking waste, and controlling kitchen labor costs* Understanding, managing, and practicing safe food-handling procedures* Collaborate with the rest of the management team to drive financial results and optimize profitability in your locationPERKS!*

Andover, MA, MA30+ days ago

Staff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. • System Maintenance: Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence.

Agawam, MA30+ days ago

$15–$25 Per Hour

We’re looking for an energetic, responsible person to clean commercial Kitchen Exhaust System. We are more interested in a positive attitude, a good work ethic and a willingness to learn.

Boston, MA30+ days ago

We firmly believe in the role of restaurants in strengthening communities and positively impacting the lives of our employees and guests. We are an aspirational and accessible neighborhood restaurant group, offering affordable and approachable food & beverage paired with sincere hospitality.

New!

Dorchester, MAToday

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Kitchen Jobs in Massachusetts

Kitchen Manager TopGolf

PM Prep Cook - Boston Catering Kitchen Tatte Bakery & Cafe

Kitchen Assistant City of Newton

Kitchen Manager / Line Cook, New Bedford Harbor Hotel, Downtown New Bedford, MA Lafrance Hospitality

Kitchen Supervisor- Restaurant / Bar Aminov Search Partners

Kitchen Leader Chipotle Mexican Grill

Kitchen Production Crew (Seasonal) Alamo Drafthouse Cinemas

Kitchen- Assistant Manager Roche Bros

Seasonal Kitchen Assistant The Trustees of Reservations

Kitchen Manager Flour Bakery + Cafe

Kitchen Associate Ascend Wellness Holdings

Kitchen Manager Hendler Family Brewing Co.

Preschool Cook – Early Childhood Center Kitchen The Learning Experience - Littleton, MA

Executive Kitchen Manager Craft Food Halls

Kitchen Manager Craft Food Halls

Kitchen Manager Craft Food Hall

Kitchen- Assistant Manager Roche Bros. Supermarkets

Kitchen Manager Roche Bros. Supermarkets

Bertucci's-Kitchen / Pasta Cook Bertucci's Framingham Earl Enterprises

Kitchen Equipment Technician Joe Warren & Sons Co., Inc.

Bertucci's-Kitchen / Pasta Cook Earl Enterprises

Kitchen Support Specialist Boy & Girls Club of Chicopee

Kitchen- Commissary Cook Roche Bros. Supermarkets

Kitchen- Cook Roche Bros. Supermarkets

Kitchen Team (P1-2199742-1) Panda Express

Kitchen Manager (Seasonal) EOS Hospitality

Experienced Kitchen Expo / Food Runner Granite Links

Kitchen Manager Catawba Corporation

Kitchen Agent Cresco Labs

Edibles Kitchen Manager Cresco Labs

Kitchen Utility Worker Holiday by Atria - Bluebird Estates

Seasonal Kitchen Steward Canyon Ranch

Kitchen Utility Worker-Part-time Oblate Service Corporation

Kitchen Sous Chef - Hyannis, Cape Cod, MA MASSACHUSETTS COASTAL RAILROAD LLC

Experienced Kitchen Expo THE LANDING PUB INC

Kitchen Suppression Technician (Will Train) Fire Equipment Inc

Kitchen Team Leader Chick-fil-A

Kitchen- Prep Clerk Roche Bros

Deli/Kitchen Clerk Big Y

Kitchen Clerk Big Y

Kitchen Manager - Dorchester Sally’s Apizza

Kitchen Manager - Woburn Sally’s Apizza

Kitchen Manager Anthony's Coal Fired Pizza

Prep cook - Scratch kitchen Nans Kitchen

Overnight Kitchen/Food Taco Bell / Long John Silver's

Kitchen Manager Dave & Buster's

Kitchen Manager Nans Kitchen

Kitchen Hood Cleaning Technician Longo Carpet Cleaning

Kitchen Team- Fenway Shy Bird

Kitchen Manager - Dorchester Mcinnis

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