Cook Boston Medical CenterCookBrighton, MA$19.34–$28.74 / hourPOSITION SUMMARY: Under direction, produces food for patient feeding and / or dining room operations utilizing batch cooking methods while grilling, slicing, sautéing, mixing and oven / broiler work. Ensures that hot foods are delivered to the patient tray line and cafeteria at the proper temperatures and that all diets are prepared according to specifications.
Assistant Sous Chef Marriott International IncAssistant Sous ChefBoston, MAUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.
Chef Manager NexdineChef ManagerNorth Reading, MassachusettsNEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing.
NewChef Manager II NexDine LLCChef Manager IIMA$85,000–$90,000 / yearWho We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing.
Culinary Supervisor - Leader Bank Pavilion Legends GlobalCulinary Supervisor - Leader Bank PavilionBoston, Massachusetts$25–$30 / hourQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Premium Culinary Supervisor - Leader Bank Pavilion Legends GlobalPremium Culinary Supervisor - Leader Bank PavilionBoston, Massachusetts$18–$26 / hourQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Culinary Supervisor - Xfinity Center Legends GlobalCulinary Supervisor - Xfinity CenterMansfield, MassachusettsQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Line Cook GreathorseLine CookHampden, MAPart timeGreatHorse HistoryWe love the game of golf, but since we don't love the attitude encountered at most clubs, we decided to build GreatHorse around the idea of like-minded members enjoying a lifestyle club without the stuffiness of traditional clubs. Requisition of food with necessary approvals according to policyTake care of ranges, ovens, broilers, fryers, grills, utensils, and other equipmentWork well in a collaborative environment and under demanding conditionsEnsure station prep is rotated and prepared properly to reduce waste.
Banquet Cook - The Starting Gate GreathorseBanquet Cook - The Starting GateHampden, MAPart timeRequisition of food with necessary approvals according to policyTake care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipmentWork well in a collaborative environment and under demanding conditions. Banquet CookGreatHorsePosition Summary:The Banquet Cook is responsible for managing the daily preparation of food items for a station or a specific area in the kitchen.
Executive Steward HHM HospitalityExecutive StewardBoston, MAThe primary responsibilities of theExecutive Stewardat the Boston Harbor Hotel include but are not limited to: Stewarding: Protection of hotel investment will include conducting accurate inventories projecting annual equipment expenses and developing annual equipment purchases requirements. In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experience: Must be able to speak, read, write and understand the primary language used in the workplace.
Culinary Supervisor Sodexo SACulinary SupervisorMA$26–$32 / hourThis position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Executive Assistant to the President Amherst CollegeExecutive Assistant to the PresidentAmherst, MA$95,000–$110,000 / yearThey must communicate effectively with members of the Amherst community, including students, faculty, staff, administrators, alumni, parents, and trustees; build collaborative relationships with campus partners as well as external contacts; and oversee a wide variety of activities and ensure follow through on both their own job tasks and those of their direct reports. Supervise or directly provide event support such as room reservations, arranging meeting spaces, catering, tech support, invitations, guest lists, event collateral (nametags, programs, menus, place cards, etc.), transportation, lodging, accessibility needs, and other event logistics.
NewDishwasher- $22 DRG EmployerDishwasher- $22Boston, MassachusettsWash dishes, glassware, flatware, utensils, pots, and pans using dish machine – using proper water temperature and measurements of detergent and sanitizer. In addition, a Dishwasher maintains the dish room and dish machine and assists with cleaning other areas of the kitchen and restaurant as requested.
Chef Manager (Wellesley College) AVI FoodsystemsChef Manager (Wellesley College)Brockton, MAStrong organizational and computer skills are essential, including experience with online ordering, inventory management, cycle menus, menu development, Microsoft Office, shared documents, and production planning. Wellesley Fresh , a division of AVI Foodsystems, is seeking an experienced and passionate Chef Manager to lead culinary operations at the Bates Culinary Center on the beautiful Wellesley College campus.
Prep Cook Life Care Companies LLCPrep CookWoburn, MAHere are a few of the daily responsibilities of a Prep Cook: Support the culinary team in preparing fresh, consistent, and appealing meals for residents in Independent Living, Assisted Living, and Memory Care. Support meal plating, portioning, and assembly of meal trays or delivery carts as assigned, following the Chef's directions for accuracy and presentation.
Culinary Administrative Assistant Pyramid Hotel GroupCulinary Administrative AssistantChatham, MAGuests of the Inn are able to experience a series of authentic, first-hand Cape Cod experiences such as private cabana rentals along the Inn's private quarter-mile beach, an oceanfront pool, complimentary bike rentals, private bonfires, tennis courts, a full-service spa, and supervised Kids Crew sessions. About our property: Located along the shores of Chatham, Massachusetts, Chatham Bars Inn, a Forbes Five-Star resort, stands as a timeless beacon of hospitality, blending rich history with modern luxury on 25 oceanfront acres.
Receiver/ Mail Clerk Hebrew Rehabilitation CenterReceiver/ Mail ClerkDedham, MassachusettsIn the absence of the purchasing clerk, work closely with outlet managers and healthcare food coordinators to order coffee, tea, paper goods, soft drinks, and alcoholic beverages for daily operations and special function. • Maintain (stock, rotate stock, and clean) the general storeroom, walk-in coolers, and main kitchen freezer in accordance with general stocking practices and serve safe requirements, to ensure wholesome, quality food and beverage.
Receiving and Stock Associate Hebrew Rehabilitation CenterReceiving and Stock AssociateDedham, MassachusettsIn the absence of the purchasing clerk, work closely with outlet managers and healthcare food coordinators to order coffee, tea, paper goods, soft drinks, and alcoholic beverages for daily operations and special function. Maintain (stock, rotate stock, and clean) the general storeroom, walk-in coolers, and main kitchen freezer in accordance with general stocking practices and serve safe requirements, to ensure wholesome, quality food and beverage.
Receiving And Stock Associate Hebrew Senior LifeReceiving And Stock AssociateDedham, MAIn the absence of the purchasing clerk, work closely with outlet managers and healthcare food coordinators to order coffee, tea, paper goods, soft drinks, and alcoholic beverages for daily operations and special function. Maintain (stock, rotate stock, and clean) the general storeroom, walk-in coolers, and main kitchen freezer in accordance with general stocking practices and serve safe requirements, to ensure wholesome, quality food and beverage.
Receiver/ Mail Clerk Hebrew Senior LifeReceiver/ Mail ClerkDedham, MA$17.16–$25.74 / hourIn the absence of the purchasing clerk, work closely with outlet managers and healthcare food coordinators to order coffee, tea, paper goods, soft drinks, and alcoholic beverages for daily operations and special function. Maintain (stock, rotate stock, and clean) the general storeroom, walk-in coolers, and main kitchen freezer in accordance with general stocking practices and serve safe requirements, to ensure wholesome, quality food and beverage.