Executive Chef - University of Southern Mississippi AramarkExecutive Chef - University of Southern MississippiHattiesburg, MSThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
Performance Chef - Athletic Training Table - Ole Miss AramarkPerformance Chef - Athletic Training Table - Ole MissOxford, MSThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefRosedale, MSAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
Executive Sous Chef Jia - Beau Rivage MGM Resorts InternationalExecutive Sous Chef Jia - Beau RivageBiloxi, MSFrom overseeing daily operations and developing menu strategies to training staff and supporting service excellence, you will play a vital role in delivering WOW moments that elevate the guest dining experience and leave a lasting impression. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Executive Chef Firebirds Wood Fired GrillExecutive ChefSouthaven, Mississippi$90,000–$95,000 / yearThis position offers a competitive base salary of $75,000–$85,000 , plus an uncapped profit-sharing bonus based on restaurant performance , with a typical bonus potential of $10,000–$20,000 . If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!
Campus Executive Chef - University of Mississippi AramarkCampus Executive Chef - University of MississippiOxford, MSThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Executive Chef AramarkExecutive ChefMSThe Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Executive Chef Cotton HouseExecutive ChefCleveland, MississippiThis position requires a hands-on leader who takes ownership of the culinary department, communicates clearly, supports the overall success of the property, and consistently delivers high-quality food and guest experiences. This position requires creativity, organization, accountability, and the ability to work closely with the Food & Beverage leadership team, Sales team, and property leadership.
NewExecutive Chef Altius Search GroupExecutive ChefStarkville, MississippiThe Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. Our client is currently building out a new boutique hotel in Starkville, Mississippi and is searching for their opening Executive Chef.
NewExecutive Chef Waterford Hotel GroupExecutive ChefFlowood, MSAs an Executive Chef, you will be responsible for the overall success of the daily kitchen operations by supervising all kitchen areas to ensure a consistent, high quality product is delivered. We provide competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement.
SR. EXECUTIVE CHEF Compass Group North AmericaSR. EXECUTIVE CHEFGulfport, MS$100,000–$125,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Executive Chef | Fine Dining Steakhouse | $125K + Superior Talent SourceExecutive Chef | Fine Dining Steakhouse | $125K +Columbus, MississippiProven Executive Chef or senior culinary leadership experience in fine dining, upscale steakhouse, or polished hospitality. We are seeking a career-driven Executive Chef to open a brand-new fine dining steakhouse with a growing organization.
EXECUTIVE CHEF - MERIDIAN, MS, NEW ORLEANS, LA, LAFAYETTE, LA Compass Group North AmericaEXECUTIVE CHEF - MERIDIAN, MS, NEW ORLEANS, LA, LAFAYETTE, LASouthaven, MSFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Executive Chef American Cruise Lines, Inc.Executive ChefVicksburg, MSAmerican Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.
Executive Chef - Meridian, MS, NEW Orleans, LA, Lafayette, LA Compass Group USA IncExecutive Chef - Meridian, MS, NEW Orleans, LA, Lafayette, LASouthaven, MSFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Executive Chef FMOL HealthExecutive ChefJackson, MSThe Manager of Culinary Services develops and mentors'' staff, drives operational excellence, and creates menus that reflect both clinical needs and the local food culture that resonates with patients and guests. The Manager of Culinary Services provides hands-on culinary leadership across all areas of Food and Nutrition Services, including patient dining, retail food operations, and catering.
Executive Chef Compass Group North AmericaExecutive ChefTupelo, MS$85,000–$90,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Executive Chef Compass Group USA IncExecutive ChefTupelo, MS$85,000–$90,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Sous Chef Firebirds Wood Fired GrillSous ChefSouthaven, Mississippi$70,000–$80,000 / yearWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
Sous Chef American Cruise Lines, Inc.Sous ChefTunica, MSOur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.