Traveling Executive Chef | High-Volume Fine Dining | Performance Incentives Sharp Spoon NetworkTraveling Executive Chef | High-Volume Fine Dining | Performance IncentivesBiloxi, MS$70,000–$120,000
Executive Sous Chef Salt & Ivy - Beau Rivage MGM Resorts InternationalExecutive Sous Chef Salt & Ivy - Beau RivageBiloxi, MS
EXECUTIVE CHEF II - MERIDIAN, MS Compass Group North AmericaEXECUTIVE CHEF II - MERIDIAN, MSMERIDIAN, MS
EXECUTIVE CHEF - MERIDIAN, MS, NEW ORLEANS, LA, LAFAYETTE, LA Compass Group North AmericaEXECUTIVE CHEF - MERIDIAN, MS, NEW ORLEANS, LA, LAFAYETTE, LASouthaven, MS
Executive Chef - Meridian, MS, NEW Orleans, LA, Lafayette, LA Compass Group USA IncExecutive Chef - Meridian, MS, NEW Orleans, LA, Lafayette, LASouthaven, MS
Executive Chef - University of Southern Mississippi AramarkExecutive Chef - University of Southern MississippiHattiesburg, MS
Traveling Sous Chef (100% Travel) - GA, MS, OH, TN Compass Group North AmericaTraveling Sous Chef (100% Travel) - GA, MS, OH, TNJackson, MS$55,000–$60,000 / year