NewExecutive Chef 3 SodexoExecutive Chef 3JACKSON, MS$66,895–$86,570p style="margin:0in 0in 0pt">Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Role Overview: SodexoMagic is seeking a Executive Chef 3 for Jackson State University located in Jackson, Mississippi.
NewExecutive Sous Chef Landry'sExecutive Sous ChefBiloxi, MSTipped Position This position does not earn tipsFive to seven years experience as a sous chef, pastry chef, or specialty chef with a 4-year degree in a related field or equivalent work experience. Overview The Executive Sous Chef supports the Executive Chef in leading multi-outlet culinary operations, ensuring quality, consistency, and execution across all venues.
Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefBiloxi, MSp>American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
Executive Sous Chef Stalla - Beau Rivage MGM Resorts InternationalExecutive Sous Chef Stalla - Beau RivageBiloxi, MSli>Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Executive Sous Chef Salt & Ivy - Beau Rivage MGM Resorts InternationalExecutive Sous Chef Salt & Ivy - Beau RivageBiloxi, MSp>THE JOB: As Executive Sous Chef in Salt & Ivy, you will partner with the Executive Room Chef to provide direction and leadership to the kitchen team, ensuring a seamless operation that aligns with the MGM brand. In addition to your primary responsibilities within Salt & Ivy, this role will also support and collaborate with other outlets across the property as needed, contributing to overall culinary excellence and operational consistency.
Executive Chef Cotton HouseExecutive ChefCleveland, MississippiThis position requires a hands-on leader who takes ownership of the culinary department, communicates clearly, supports the overall success of the property, and consistently delivers high-quality food and guest experiences. This position requires creativity, organization, accountability, and the ability to work closely with the Food & Beverage leadership team, Sales team, and property leadership.
Executive Chef- UMMC Jackson Main Tower AramarkExecutive Chef- UMMC Jackson Main TowerJACKSON, MSAramark Healthcare+ is seeking an Executive Chef to join our team at UMMC Jackson Main Tower in Jackson, MS.The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Executive Chef AramarkExecutive ChefMSp>The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Campus Executive Chef - University of Mississippi AramarkCampus Executive Chef - University of MississippiOxford, MSp>The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Executive Chef American Cruise Lines, Inc.Executive ChefBiloxi, MSp>American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.
Executive Chef- Tougaloo College Thompson Hospitality Services LLCExecutive Chef- Tougaloo CollegeMSWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Stay informed about culinary trends, emerging dining preferences, and sustainability practices to integrate new ideas into the menu and service, enhancing the dining experience.
Executive Chef Compass Group USAExecutive ChefJackson, MS$80,000–$90,000 / yearEnsures that kitchen staff follows and completes schedules as assigned* Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed* Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products* Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits* Follows facility, department, and Company safety policies and procedures to include occurrence reporting* Participates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications:* A.S. or equivalent experience, preferably in Culinary, Hospitality or Food Service Management* 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training* High volume, complex, institutional, batch cooking foodservice operations experience required - preferably in Healthcare, Long Term Care, Senior Living or Higher Education* Extensive catering experience a plus* Hands-on chef experience a must* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Morrison Healthcare today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
NewExecutive Chef- Tougaloo College Thompson Hospitality ServicesExecutive Chef- Tougaloo CollegeTougaloo, MSStay informed about culinary trends, emerging dining preferences, and sustainability practices to integrate new ideas into the menu and service, enhancing the dining experience.* Requires 50-55 hours per week, including evenings and weekends as business needs dictate. Oversee compliance with food safety regulations, sanitation guidelines, and organizational policies to ensure a safe and hygienic food preparation and service environment.* Establish and maintain relationships with food suppliers and vendors, negotiate contracts, and coordinate procurement for quality ingredients and supplies.*
Executive Chef Compass Group North AmericaExecutive ChefMS$60,000–$65,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
NewExecutive Chef Lodging and Leisure InvestmentsExecutive ChefBiloxi, MSThis role requires creativity, leadership, and a commitment to delivering exceptional dining experiences. Skills and Qualifications: - Proven experience as a Chef in a high-end or fine dining establishment.
Executive Chef - Hattiesburg, MS Compass Group USAExecutive Chef - Hattiesburg, MSHattiesburg, MS$65,000–$70,000 / yearMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 associates nationwide, Morrison uses thePower of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Executive Chef- Tougaloo College Thompson Hospitality CorporationExecutive Chef- Tougaloo CollegeTougaloo, Mississippip style="margin:0in 0in 8pt;line-height:115%;font-size:12pt;font-family:'aptos' , sans-serif">Founded in 1869, Tougaloo College is a distinguished historically Black liberal arts institution located just outside Jackson, Mississippi. https://www.thompsonhospitality.com/.
Executive Chef - Hattiesburg, MS Compass Group North AmericaExecutive Chef - Hattiesburg, MSHattiesburg, MS$65,000–$70,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Executive Room Chef Salt & Ivy - Beau Rivage MGM Resorts InternationalExecutive Room Chef Salt & Ivy - Beau RivageBiloxi, MSTHE JOB: As the Executive Room Chef of Salt & Ivy at Beau Rivage, you will lead the culinary team in delivering elevated dining experiences through exceptional food quality, strong leadership, and operational excellence. Partner with culinary leadership and front-of-house teams to ensure seamless communication, efficient service execution, and an elevated dining experience for every guest.
Executive Chef PENN Entertainment IncExecutive ChefVicksburg, MSWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Maintains current knowledge and ensures enforcement of all gaming laws and regulations which apply to the functions and duties of the Food & Beverage department for which this position is responsible.
NewEXECUTIVE CHEF - K12 FOOD SERVICE - HOUSTON, MS Compass Group USAEXECUTIVE CHEF - K12 FOOD SERVICE - HOUSTON, MSHouston, MS$62,000–$68,000 / yearMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Chartwells K12Salary: $62000 - $68000Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
EXECUTIVE CHEF - K12 FOOD SERVICE - HOUSTON, MS Compass Group North AmericaEXECUTIVE CHEF - K12 FOOD SERVICE - HOUSTON, MSMS$62,000–$68,000 / yearp>https://www.compass-usa.com/wpcontent/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
Sous Chef American Cruise Lines, Inc.Sous ChefBiloxi, MSOur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
NewSous Chef Buffet Americana Cherokee Nation Businesses LLCSous Chef Buffet AmericanaMSp>PRIMARY PURPOSE: As a Sous Chef/Assistant Restaurant Chef II, you will be responsible for ensuring superior food quality. Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
NewSous Chef - The Markham Hotel Lodging and Leisure InvestmentsSous Chef - The Markham HotelGulfport, MSThis role is responsible for overseeing daily kitchen operations, ensuring consistency, quality, and presentation aligned with fine dining expectations. Monitor food costs, minimize waste, and maintain profit margins.
NewSpecialty Room Chef - Bubba Gump Landry'sSpecialty Room Chef - Bubba GumpBiloxi, MSTipped Position This position does not earn tipsFive to seven years' experience as a banquet sous chef, sous chef, or specialty cook with a 4-year degree in a related field or equivalent work experience. Qualifications Five to seven years' experience as a banquet sous chef, sous chef, or specialty cook with a 4-year degree in a related field or equivalent work experience.
CHEF MANAGER Compass Group North AmericaCHEF MANAGERSOUTHAVEN, MSp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf. Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
NewSOUS CHEF (FULL TIME) Compass Group USASOUS CHEF (FULL TIME)Jackson, MS$20–$25 / hourBENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
CHEF, SOUS - GULFPORT, MS Compass Group North AmericaCHEF, SOUS - GULFPORT, MSGulfport, MSFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Hattiesburg, MS$15–$16 / hourp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Sous Chef - Banquets Boyd Gaming CorporationSous Chef - BanquetsBiloxi, MSOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Corporate Chef Electrolux Professional ABCorporate ChefMSp>• Advanced culinary skills including food preparation, flavor pairings and other cooking best practices • Ability to develop unique recipes that complement core line of cooking equipment • In-depth knowledge of food handling regulations • Current knowledge of trends in the foodservice industry • Professional & personable demeanor with exceptional interpersonal and communication skills • Advanced comfort in leading groups through hands-on training activities • Exceptional leadership skills, including motivation and goal setting • Strong time management and organization skills • Ability to budget and report on activities • Suitable language and computer skills • Self-motivated and able to work with limited supervision • Willingness to travel overnight • B2B sales experience preferred • Product development experience preferred. • Oversee culinary applications, training, facility operations • Develop culinary internship program • Field culinary and sales support • Develop tools such as demo kits, training modules, video libraries, and best practices • Lead culinary activities including webinars, in-person events, and collaboration with rep chefs and industry partners • Report on activities monthly, manage budgets and resources • Represent the brand through trade shows, meetings, and direct engagement with influencers and customers.
NewCorporate Chef Electrolux ProfessionalCorporate Chefall cities, MSREQUIRED KNOWLEDGE, SKILLS, AND ABILITIES:* Advanced culinary skills including food preparation, flavor pairings and other cooking best practices* Ability to develop unique recipes that compliment core line of cooking equipment* In-depth knowledge of food handling regulations* Current knowledge of trends in the foodservice industry* Professional & personable demeanor with exceptional interpersonal and communication skills* Advanced comfort in leading groups through hands-on training activities* Exceptional leadership skills, including motivation and goal setting* Strong time management and organization skills* Ability to budget and report on activities* Suitable language and computer skills* Self-motivated and able to work with limited supervision* Willingness to travel overnight* B2B sales experience preferred* Product development experience preferredWHAT'S NEEDED FOR YOU TO THRIVE:* 5 years' Culinary experience* Culinary Certificate or Degree* Experience in B2B foodservice product sales/promotion/trainingPHYSICAL REQUIREMENTS:* Rarely (0-12%):* Occasionally (12-33%):* Frequently (34-66%): Standing/Walking/Climbing/Stooping/Kneeling/Lifting/Pulling/Pushing* Regularly (67-100%): Seeing/Hearing/Fingering/Grasping/FeelingWORKING CONDITION:* Commercial kitchen environment* Office environment* Travel is required up to 40% of the timeOUR CULTURE IN 4 WORDSBe Customer Obsessed. The chef is also central to supporting product development, working closely with engineering and product management teams to test equipment and contribute to design improvements, product innovation, and recipe creation/testing.
Pastry Chef American Cruise Lines, Inc.Pastry ChefNatchez, MSp>American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Bogart''s Sous Chef (Steakhouse) PENN Entertainment IncBogart''s Sous Chef (Steakhouse)Bay St Louis, MSWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members'' financial, physical, and mental well-being.
NewSous Chef Banquets & Celebrity Grill PENN Entertainment IncSous Chef Banquets & Celebrity GrillBay St Louis, MSp>We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Produces menu items as listed in each restaurant; follows all prep lists, and ensures kitchens are stocked and ready for service.
Steakhouse and Bistro Sous Chef PENN Entertainment IncSteakhouse and Bistro Sous ChefMSp>We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members'' financial, physical, and mental well-being.
NewSous Chef Banquets & Celebrity Grill Hollywood Casino Gulf CoastSous Chef Banquets & Celebrity GrillBay St Louis, Mississippip style="margin: 0in; text-align: center;"> . Assists with maintaining cost control methods and procedures by monitoring consistent pars and inventory in each restaurant.
Steakhouse and Bistro Sous Chef Hollywood Casino Gulf CoastSteakhouse and Bistro Sous ChefBay St Louis, Mississippip style="margin:0in;text-align:center">
Sous Chef Buffet PENN Entertainment IncSous Chef BuffetBiloxi, MSp>We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Associates Degree (A.A.) in culinary or related field; minimum of two years culinary experience, or equivalent combination of education and experience.
Sous Chef Waterford Hotel GroupSous ChefFlowood, MSThe Sous Chef will be responsible for providing additional support with day-to-day culinary operations, while overseeing the performance and output of the culinary team and assisting with the overall kitchen operation. The ideal candidate will have a culinary degree from one of the finest schools along with a progressive career in culinary arts that is excited to travel and work in a variety of hotels.
Sous Chef Buffet Boomtown Casino BiloxiSous Chef BuffetBiloxi, Mississippip style="margin:0in;text-align:center">
NewDemi Chef - Full Time Penn EntertaimentDemi Chef - Full TimeBiloxi, MSli>Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.
Demi Chef Steakhouse PENN Entertainment IncDemi Chef SteakhouseMSp>Weve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.
Demi Chef Full Time PENN Entertainment IncDemi Chef Full TimeBiloxi, MSp>Weve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.
Demi Chef - Full Time PENN EntertainmentDemi Chef - Full TimeBiloxi, MSp style="margin:0px">We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. .
Sous Chef Bayview Boyd Gaming CorporationSous Chef BayviewBiloxi, MSOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Demi Chef - Steakhouse Hollywood Casino Gulf CoastDemi Chef - SteakhouseBay St Louis, Mississippip style="margin:0in;text-align:center">
Lead Line Cook American Cruise Lines, Inc.Lead Line CookBiloxi, MSli>Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
Cook III - Full Time - Harrah''s Gulf Coast Caesars Entertainment IncCook III - Full Time - Harrah''s Gulf CoastBiloxi, MSp>ABILITIES: Knowledge of breads, pastries, bakery production Ability to implement a la carte desserts Demonstrated expert skill level on all cook stations Certificates in culinary arts, ACF Certification, etc., preferred Demonstrated leadership skills with a focus on coaching for success; ability to mentor Ability to oversee the daily operations of the kitchen in the absence of a Chef Literacy and fluency in English Ability to stand for 8 hours Good communication skills. EXPERIENCE: Minimum of 5 years of cooking in a high quality establishment Heavy experience in cooking soups, sauces and gravies or completed three-year apprenticeship program and/or completion of accredited culinary school.