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FEED

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

YEAR

Compass Group USA Inc

Sous Chef

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American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.

American Cruise Lines, Inc.

Executive Chef

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American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.

Executive Sous Chef

This role combines culinary skills, food safety, and teamwork to deliver appetizing meals that meet residents’ dietary needs and preferences while supporting an organized and welcoming kitchen environment. Ability to meet the role’s physical demands, including prolonged standing, walking, bending, and lifting approximately 50 pounds, with or without reasonable accommodation.

The Claiborne at Gulfport Highlands

The Manager of Culinary Services develops and mentors'' staff, drives operational excellence, and creates menus that reflect both clinical needs and the local food culture that resonates with patients and guests. The Manager of Culinary Services provides hands-on culinary leadership across all areas of Food and Nutrition Services, including patient dining, retail food operations, and catering.

FMOL Health

PART_TIME

Excellent internal/external guest service; • Execution of meal plan laid out by Executive Sous Chef; • Good communication and organizational skills; • Proper staff maintenance of equipment; • Oversee menu planning and recipes; • Interviews qualified candidates for open positions; • Schedules and approves changes in schedule for assigned shift; • Trains and counsels employees according to SSC policies and procedures; • Other reasonable duties as assigned. Responsible for the operational control of food operations on assigned shift.

Silver Slipper Casino Venture LLC

Buffet - Sous Chef

To fully familiarize yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Supervisor Sous Chef - Singing River - Gulfport

ADAPTED_NOW

The Farmers Table Cooking School is seeking a personable, organized Lead Chef & Cooking Instructor to lead hands-on cooking classes and private events at our established school in the Town of Livingston, near Madison, Mississippi. The school's target schedule is approximately 5-10 events weekly, with owner-provided prep support initially and additional chef support added as business grows.

Farmer's Table Cooking School in Livingston

Lead Chef & Cooking Instructor

Poached

The culinary program has established relationships with numerous local farms and producers, giving the team direct access to locally sourced ingredients and opportunities to develop relationships with the people behind those products. The Sous Chef will play an important role in the daily operation of the kitchen, with a particular focus on evening service and leading the kitchen when senior culinary leadership is not present.

Altius Search Group

The Lead Chef oversees daily kitchen operations and coordinates the Sous Chefs to provide timely, nutritious breakfast, lunch, and snack service for Brown Christian Academy’s preschool and elementary students. • Kitchen leadership: Lead daily food-service operations; coordinate, train, and direct Sous Chefs and collaborate with kitchen personnel to meet meal-service schedules.

Brown Missionary Baptist Church

Lead Chef

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

HOUR

Compass Group North America

BAKER (FULL TIME AND PART TIME)

Baker (Full Time AND Part Time)

Storeroom/Delivery (Full Time)

STOREROOM/DELIVERY (FULL TIME)

COOK (FULL and PART TIME)

Cook (Full And Part Time)

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

Executive Chef Jobs in Mississippi

Sous Chef Compass Group USA Inc

Executive Chef American Cruise Lines, Inc.

Executive Sous Chef American Cruise Lines, Inc.

Sous Chef The Claiborne at Gulfport Highlands

Executive Chef FMOL Health

Buffet - Sous Chef Silver Slipper Casino Venture LLC

Supervisor Sous Chef - Singing River - Gulfport Aramark

Lead Chef & Cooking Instructor Farmer's Table Cooking School in Livingston

Sous Chef Altius Search Group

Lead Chef Brown Missionary Baptist Church

BAKER (FULL TIME AND PART TIME) Compass Group North America

Baker (Full Time AND Part Time) Compass Group USA Inc

Storeroom/Delivery (Full Time) Compass Group USA Inc

STOREROOM/DELIVERY (FULL TIME) Compass Group North America

COOK (FULL and PART TIME) Compass Group North America

Cook (Full And Part Time) Compass Group USA Inc

Food and Nutrition Services Manager Compass Group North America

Cook (Full Time) Compass Group USA Inc

Food And Nutrition Services Manager Compass Group USA Inc

Sous Chef (Full Time AND Part Time) Compass Group USA Inc

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