NewChef Manager JobotChef ManagerBuffalo, NY$25–$28 / hourAs a Chef Manager, you'll be responsible for overseeing the daily operations of one of our kitchen units, helping with developing innovative recipes, managing a team, and ensuring the highest quality of food service. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.
NewExecutive Chef AramarkExecutive ChefBuffalo, NY$80,000–$85,000 / yearThe Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
NewSous Chef Villa RomaSous ChefCallicoon, NYThe Sous Chef at Villa Roma Resort & Conference Center serves as the second-in-command in our kitchen operations, working directly under the Executive Chef to ensure the delivery of exceptional culinary experiences. Additionally, the position requires creativity in developing seasonal menu items, participating in special events, and responding to guest feedback to continuously improve dining experiences.
NewSous Chef The Otesaga Resort HotelSous ChefCooperstown, NYReads food order slips or receives verbal instructions as to food required by patron, and prepares and cooks food according to instructions. Cooks the exact number of items ordered by each guest or group, working on several different orders simultaneously.
NewSous Chef THE HEIGHTS RESTAURANTSous ChefIthaca, NYThe Heights Restaurant, an award-winning establishment founded in 1995 by Heidi and James Larounis, is looking for a talented and dedicated Sous Chef to join our team. What We're Looking For We're seeking a skilled and experienced Sous Chef who brings: - At least 3 years of experience in a similar role in a high-quality restaurant.
NewSous Chef | Elevated Fine Dining l #ZRB 3631702 Superior Talent SourceSous Chef | Elevated Fine Dining l #ZRB 3631702East Hampton, NY$75,000–$85,000 / yearSuperior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.\r\n\r\nOur recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace.\r\n\r\nOur recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service.\r\n\r\nOur success is built on investing in relationships and doing it the right way. #STS \nCompany Description Superior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.
NewBanquet Chef The Otesaga Resort HotelBanquet ChefCooperstown, NYCommunicate with all food and beverage areas and carry out BEO instructions as discussed in morning BEO meetings that are attended by the Banquet Chef. Delegates and assists in preparing of all hot food items while overseeing the garde manger chef and cold food production.
Sous Chef - Fordham Lincoln Center AramarkSous Chef - Fordham Lincoln CenterNew York, NY$25–$29 / hourSupervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewChef de Cuisine The Otesaga Resort HotelChef de CuisineCooperstown, NYWhile performing the duties of this job, the employee generally works in an indoor and outdoor kitchen environment with exposure to heat from ovens, hot foods and steamers and cleaning chemicals, fumes, equipment, and metal objects. While performing the duties of this job, the employee is regularly required to stand, and/or move for extended periods of time (approximately 8 to 12 hours), twist at the neck and trunk, bend at the waist and stoop, kneel, or crouch.
NewChef Settles Hill Banquets & EventsChefAltamont, NYPrepare food and present it in an appealing manner while taking responsibility for food quality and customer satisfaction. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers.
NewBanquet Chef Gecko Hospitality - NY & NJBanquet ChefBeacon, NY$70,000–$85,000 / yearBetter yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.\r\n\r\nOur national network consists of 80 regional offices driven to meet the needs of the hospitality industry. This is an excellent opportunity for a chef with upscale banquet, catering, hotel, resort, country club, or high-end event experience who wants a positive working environment, stability, and room to grow.
NewSous Chef Vanderkamp INCSous ChefCleveland, NY$23–$27 / hourThis is an opportunity for someone who enjoys both hands-on cooking and team leadership—and who wants to help shape menus, systems, and the future of a developing culinary operation. Our culinary operation serves weddings and special events primarily on weekends, along with retreats and group programs during the week.
NewSous Chef Stone House TavernSous ChefAccord, NYJob Description The Sous Chef plays a key role in supporting the head chef to ensure smooth kitchen operations within a medium-sized culinary team. This role involves supervising 6 to 15 kitchen staff through rotating shifts to deliver consistent, high-quality dining experiences.
NewSous Chef Sen RestaurantSous ChefSag Harbor, NY$70,000–$80,000 / yearJob Description Sen Restaurant is looking for a strong Sous Chef to join our team for the summer season (May–September) in Sag Harbor. Lead line cooks and ensure smooth service flow.
NewSous Chef / Cook Jackson's Old Chatham HouseSous Chef / CookOld Chatham, NYJob Description Join our dynamic team as a Sous Chef / Cook in a high-paced, productive, and creative kitchen. This role offers opportunities for growth in income and responsibilities while working alongside great people in a positive environment.
NewFull-time Personal Chef - Manhattan, NY Tiny Spoon Chef, IncFull-time Personal Chef - Manhattan, NYNew York, NY$27–$30 / hourQualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.
NewSous Chef Drumm Developement CorpSous ChefTully, NYThe Loft overlooks Otisco Lake, and in addition to serving our valued customers, we also host many events including, but not limited to, weddings, bridal showers, baby showers, and fundraising golf tournaments. \nCompany Description Vesper Hills Golf Club is an 18 hole course in the rolling hills of Tully, NY overlooking Otisco Lake.
NewCatering Sous Chef - Hartwick College AramarkCatering Sous Chef - Hartwick CollegeOneonta, NY$21.50–$22 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
NewChef Manager AramarkChef ManagerSyracuse, NY$65,000–$70,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Executive Sous Chef Uncle Jack's SteakhouseExecutive Sous ChefQueens, NY$65,000–$70,200If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse! UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team.