130 Results for

Executive Chef Jobs in New York

Jobs

New!

Alfred, NY6 days ago

$64,600–$83,600

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo’s Campus Services is seeking a passionate and experienced Executive Chef 2 to lead culinary operations at Alfred University located in Alfred, NY.

Arden, NY9 days ago

The Boys' Club of New York (BCNY) operates a premier sleep-away camp experience designed for 10 to 17-year-old boys and young men to grow through adventure, community, and skill building. The Sous Chef plays a key role in ensuring meals are prepared efficiently and served on time to campers and staff, while helping.

New York, NY11 days ago

$164,000–$165,000 Per Year
Full-time
Employee

Learn more about Beacon Hill and our specialty divisions, Beacon Hill Associates, Beacon Hill Financial, Beacon Hill HR, Beacon Hill Legal, Beacon Hill Life Sciences and Beacon Hill Technologies by visiting www.bhsg.com. Our niche brands offer a complete suite of staffing services to emerging growth companies and the Fortune 500 across market sectors, career specialties/disciplines and industries.

Sonesta White Plains, NY30+ days ago

$70,000–$75,000 Per Year

This job requires ability to perform the following: Carrying or lifting items weighing up to 50 pounds Moving about the kitchen Handling food, objects, products and utensils Bending, stooping, kneeling Other: Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the hotel, the brand and the Company. Interact with outside contacts: Guests – to ensure their total satisfaction Vendors – to order supplies and equipment and ensure best prices and quality Health Department and other regulatory agencies – regarding safety matters and kitchen inspections GUEST EXPERIENCE Review the following day’s menus and complete requisitions for food and supplies needed from various storerooms; maintain inventory control procedures.

Callicoon, NY30+ days ago

$95,000–$105,000

With a loyal repeat-guest base and a strong sense of place, the property is entering an exciting new chapter with a renewed focus on elevated, consistent culinary experiences across all outlets. Create, cost, and implement seasonal menus that reflect guest expectations, current culinary trends, including specialty menus for holidays, themed events, and property programming.

Kings County, NY17 days ago

$110,000–$130,000 Per Year

You ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary LeadershipDevelop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.

KEUKA PARK, NY30+ days ago

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Sous Chef at Keuka College in Keuka Park, NY.

Hunter, NY30+ days ago

Full-time

The Executive Sous Chef position involves assisting the Executive Chef in kitchen operations, including staff supervision, food preparation, and inventory management. The B&B Chef role exactly matches that of the Executive Sous Chef.

JAMAICA, NY11 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. a culinary background within hotel banquets, country clubs and upscale restaurants with the demonstrated ability to stay current with new culinary trends;

New York City, New York30+ days ago

$200,000–$225,000 Per Year

This position offers the unique opportunity to work with best-in-class ingredients, including produce from the family's organic vegetable garden and honey from onsite beehives, while supporting a household that values sustainability, well-being, and exceptional service. A prominent, health-focused private family is seeking an exceptional Executive Chef to oversee and elevate culinary operations across multiple residences with a base in New York City.

Roslyn, NY8 days ago

It’s also home to a supper club, Roslyn's Cellar, which hosts music artists, comedians, psychic mediums, celebrity meet & greets, and more! The Hotel boasts a new fine dining restaurant and bar, Atlas New World Bistro, a cozy Lobby Lounge with a fireplace, and over 4,000 sq.

Brooklyn, NY30+ days ago

Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety. Delegate tasks to team and complete daily check lists that support anticipated business levels, production, a-la-carte orders, special request, events, dietary restrictions and ensure team follows proper allergy procedure.

Uniondale, NY11 days ago

$100,000–$115,000

We are seeking a hands-on, operationally strong Executive Chef to lead culinary operations at a high-volume, full-service Marriott property. Full-Service | 619 Rooms | High-Volume Banquets & Restaurant.

New York, NY24 days ago

$165,000–$190,000

As Executive Chef, you will be responsible for overseeing menu development, managing kitchen operations, ensuring food quality and consistency, and inspiring a talented team of culinary professionals. The Restaurant Zone is seeking an accomplished and creative Executive Chef to lead the culinary team at our upscale restaurant specializing in Japanese and Italian cuisine.

Albany, NY19 days ago

Full-time

The Executive chef will accomplish this through total product knowledge, maintaining established food and labor percentages, and structured management controls. Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

Albany, NY19 days ago

Full-time

Manhattan, New York30+ days ago

$105,000–$120,750 Per Year

Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor. Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.

Ticonderoga, NY7 days ago

$65,000–$80,000 Per Year

In this pivot role, you will oversee all aspects of kitchen operations, from menu development to food preparation, ensuring exceptional quality and presentation. Culinary Arts Degree and demonstrated continued education in culinary field or equivalent combination of experience and education .

Hunter, New York9 days ago

Reporting to the Assistant Director of Staffing and Training, the Executive Chef develops and implements strategic plans that ensure high‑quality, person‑centered food service for campers and staff. Oversees daily kitchen and dining hall operations, resolves routine and complex issues, and ensures smooth service on busing days, including early‑morning meal coordination.

BAYSIDE, NY23 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Ozanam Hall is a 432‑bed senior living community including skilled nursing, short‑term rehab, memory care, and hospice services.

Brooklyn, NY30+ days ago

$130,000–$150,000

This is a hands-on leadership role for a chef who values quality, consistency, and team development, while also having the ability to shape and evolve the culinary identity of the property. The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline.

New!

Shelter Island, NY3 days ago

SALT Shelter Island is seeking a seasoned Executive Chef to lead a high-volume waterfront kitchen through peak East End season. This is a senior culinary leadership role for an operator who understands structure, accountability, and consistency during demanding seasonal service.

Westchester, NY30+ days ago

$70,000–$90,000 Per Year

The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. Success is earning the loyalty of Our People and is measured in real growth in sales, profit, and market share, and is the result of living The Sizzle for our Team Members and Guests.

Marcellus, NY30+ days ago

$30,000–$42,000 Per Year

Kless Myers Golf Management is seeking a seasonal Executive Chef for our Sunset Ridge and Owasco CC locations. 40-45 hour work week shifts typically between 12 pm and 9 pm M-F, weekends/Holidays are rare.with a salary/commission package up to .

New York, NY9 days ago

$70,000–$90,000 Per Year

The square and round pizzas are the anchors of the menu, along with house-made pastas, veggies, and shareable plates created by Executive Chef Brian Ellis. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

New!

Buffalo, NY3 days ago

Prepares and directs preparation of meals in accordance with ARTC programs and guidelines for all activities to include food preparation, production, assembly, service and distribution for employees, visitors and others (including guests or catered events). Associates Degree required, concentration in Hospitality Management or Culinary Arts Degree from a recognized culinary school (i.e. CIA, Johnson and Wales) preferred.

Cooperstown, NY30+ days ago

$70,000–$85,000 Per Year

Housing Benefit: Up to 2 months rent-free employee housing available while relocatingOverviewThe Chef de Cuisine serves as the senior kitchen leader in the absence of the Executive Chef and Executive Sous Chef and is responsible for the overall culinary execution, staffing coordination, food quality, and cost control across banquets and the steakhouse. Educational Support ProgramAfter one year of full-time employment:Student Loan Repayment$500 per quarter after Year 1. $750 per quarter after Year 2. Education Sponsorship50% reimbursement for approved industry-related education.

Cooperstown, NY30+ days ago

$70,000–$85,000 Per Year

The Banquet Chef supports events ranging from intimate gatherings to large-scale functions of up to 50+ catering staff, working closely with Food & Beverage leadership, the Executive Chef, and external partners including the Baseball Hall of Fame and local museums. Housing Benefit: Up to 2 months rent-free employee housing available while relocatingOverviewThe Banquet Chef is responsible for overseeing all culinary operations for banquets, weddings, and planned events, serving high-volume functions throughout the year and peak summer season.

New York, NY20 days ago

$72,000–$78,000 Per Year

Assist with scheduling, menu development, costing, recipes, inventory, labor control, prep lists, and DOH guidelines. Excellent command of kitchen techniques: butchering, manipulation of market produce, pasta making.

NEW YORK, NY30+ days ago

$95,000–$105,000 Per Year

Degree in Culinary Arts or culinary certificateMinimum of three to five years of Pastry experience 2-3 years management experience, depending upon formal degree or training Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Batch cooking or high-volume cooking experience preferred Experience with food production for large catering or banquet functions ServSafe Certified . We combine the familiar and the unexpected while focusing on seasonality and locally sourced ingredients through thoughtfully composed dishes, all while focusing on inclusive offerings for all dietary preferences serving a wide and diverse audience.

NEW YORK, NY30+ days ago

$105,000–$110,000 Per Year

We combine the familiar and the unexpected with reflection on seasonality and locally sourced ingredients through thoughtfully curated dishes, while being focused of inclusive offerings for all dietary preferences serving a wide and diverse audience. •    Serve as a resource and liaison collaborating with sales executives alongside the Executive Chef and Creative Director for event-specific R&D projects, and offer help finding alternative solutions for menu requests.

Clifton Park, NY19 days ago

$20–$24 Per Hour

Whether you are just looking for earning some spending money over the summer, starting a career, or even just getting a great resume entry and a letter of reference, we have a spot for you. Line cooks learn to be head cooks, sous chef, kitchen manager and executive chef.

Amherst, NY26 days ago

The Reikart House, A Tribute Portfolio Hotel, is looking for a Sous Chef to lead the team at Jazzboline Restaurant & Bar! Hazards include cuts from broken glass, hot kitchen tools, metal cans, slipping and tripping.'.

NEW YORK, NY30+ days ago

$80,000–$90,000 Per Year

Key Responsibilities: Successful culinary production operation under the direction of the Executive Chef and Chef the CuisineAdhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, counseling, coaching and developing . We combine the familiar and the unexpected with reflection on seasonality and locally sourced ingredients through thoughtfully curated dishes, while being focused of inclusive offerings for all dietary preferences serving a wide and diverse audience.

Jamesville, New York30+ days ago

$22.88–$24.50 Per Hour

Creates, promotes and maintains collaborative relationships and partnerships with peers and staff throughout the organization using active listening, unbiased and nonjudgmental language, and open communication style. Supervises and trains cooking staff to ensure the cleanliness and organization of the kitchen, day-to day execution of menus, and also a high quality in appearance, cleanliness, and service from the staff.

New!

Westhampton Beach, NY3 days ago

$85,000–$92,000 Per Year

Located across two highly regarded Discovery Land Company properties, Dune Deck Beach Club in Westhampton Beach and The Hills in East Quogue, this role offers the opportunity to work within an elevated private club environment known for exceptional cuisine, thoughtful hospitality, and memorable member experiences. Working closely with the Executive Chef and Culinary Director, the Sous Chef will play a critical role in overseeing daily kitchen operations, supervising culinary staff, and ensuring the consistent execution of high-quality food across dining outlets and special events.

New York, NY30+ days ago

Full-time

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay. Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*.

New!

Lake Placid, New York3 days ago

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.

New!

Albany, NY3 days ago

$23–$27 Per Week

Our mission is to celebrate seasonal, locally sourced ingredients through creative, elevated dishes that honor both the land and the farmers behind it. About Josie’s Table:Josie’s Table is a chef-driven, farm-to-table fine dining restaurant located in Albany, NY.

LONG ISLAND CITY, NY30+ days ago

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

JAMAICA, NY30+ days ago

SodexoMagic is seeking a Sous Chef with prior culinary supervisory skills and hands-on food production experience to join our team at the prestigious Delta Sky Club at JFK Airport. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and airport lounges.

Henrietta, NY9 days ago

$26–$28 Per Hour

Collaborate with the Executive Chef to plan menus, develop recipes, and create daily specials that balance creativity and cost control. The Sous Chef supports the Executive Chef in overseeing all kitchen operations, ensuring consistent food quality, presentation, and timeliness.

York, NY30+ days ago

Will be scheduled for PM shifts during the week and in the mornings on weekends but must be able to work flexible shifts based on business needs. Marigolds and Onions, one of Toronto’s most sought after Catering & Events Company since 1991 is looking for a professional to be part of ou.

New York, NY12 days ago

$71,500–$88,000 Per Year

Take your passion for food and people, with strong culinary and leadership skills, and considerable experience in the food service or restaurant industry to create amazing experiences for our employees, visitors, and patients. New York, New YorkShift: Day Flex (United States of America)Description: World-Class Nutrition: Leadership Makes It Possible.

New York, NY30+ days ago

Full-time

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions: Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources. The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to read and write to facilitate the communication process.

Albany, NY19 days ago

Full-time

Supervision and execution of the correct preparation of menu items as per the Executive Chef's direction and NYS Department Health Code. Maintain specific side work and ensure the total cleanliness and smooth operation of each station and the kitchen as a whole.

Albany, NY19 days ago

Full-time

Hornell, NY30+ days ago

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.

LOUDONVILLE, NY30+ days ago

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.

NEW YORK, NY30+ days ago

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Executive Chef Jobs in New York

Jobs

Executive Chef 2Sodexo

Camp Sous Chef - Sleepaway CampTHE BOYS' CLUB OF NEW YORK INC

Executive/Personal AssistantBeacon Hill Staffing Group, LLC

Executive Sous Chef - Sonesta White PlainsSonesta

Upstate New York | Resort Executive ChefRM Hospitality LLC

Executive ChefPasta Louise Restaurant

Executive Sous Chef (Keuka College)AVI Foodsystems

Executive Sous ChefHunter Lodge, a Bluebird by Lark

Executive Sous Chef - Chase Sapphire Luxury LoungeSodexo

Executive Chef - Private HouseholdMAHLER PRIVATE STAFFING

Executive ChefThe Roslyn, Tapestry Collection by Hilton

Executive Chef - Soho House DumboSoho House & Co.

EXECUTIVE CHEF – MARRIOTT LONG ISLAND (MLI)Blue Sky Hospitality Solutions

Executive Chef - Upscale Restaurant Japanese and Italian culinary expertiseThe Restaurant Zone

Executive Chef - 677JO Restaurant Group

Executive Chef - Primary Food GroupJO Restaurant Group

Executive ChefAtria Senior Living

Executive ChefTiconderoga Golf Course

Executive ChefCitizens Options Unlimited

Executive Chef 1Sodexo

Culinary Director & Working Executive ChefMarvin Love and Associates

Executive Chef | Up to $2,000 Weekly | Waterfront Leadership | Housing IncludedMis en Place

Executive ChefRuth's Chris Steak House

Executive ChefSunset Ridge Golf Club

Sous ChefParla

Supervisor Food Services and Executive Chef ARTCCatholic Health System

Chef de CuisineTop Prospect Group LLC

Banquet ChefTop Prospect Group LLC

Sous ChefPalma NYC

Pastry ChefCompass Group, North America

Chef De CuisineCompass Group, North America

ChefPOWERS IRISH PUB INC

Sous Chef - Jazzboline Restaurant and BarJazzboline Restaurant & Bar

Sous ChefCompass Group, North America

Sous Chef - JamesvilleLoretto

Seasonal Sous ChefHire Society

Sous Chef - Tempo New York Times SquareHilton Global

Sous ChefWhiteface Lodge

Lead Line Cook with Sous Chef PotentialJosie's Table

SOUS CHEF (FULL TIME)Compass Group, North America

Sous Chef - Airport LoungeSodexo

Sous ChefRIT Inn and Conference Center

Sous Chef - Marigolds & OnionsProof Of The Pudding By Mgr

Sous Chef - Cornell Garden CafeNYP

Sous ChefCipriani

Sous Chef - Hourly -677JO Restaurant Group

Sous Chef - Primary Food GroupJO Restaurant Group

Sous Chef (Alfred University)AVI Foodsystems

Sous Chef (Siena University)AVI Foodsystems

Sous Chef (International House)AVI Foodsystems

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