General Manager / Chef Manager SodexoGeneral Manager / Chef ManagerTIOGA, ND$61,710–$79,860The General Manager/Chef Manager will be responsible for directing all contract management service operations and client relations of the food service operation including cafe, micro-market, and catering. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.
Executive Chef ROI Hospitality DevelopmentExecutive ChefMandan, North DakotaResponsibilities of the Executive Chef: Oversee, supervise, and approve all preparations, quality, portions, specifications, and presentations of all food produced. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience.
Sous Chef Aparium Hotel GroupSous ChefFargo, NDFoster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue among the team to voice ideas and concerns, while addressing the department's key priorities. The Sous Chef reports to and works directly with the Executive Chef, and other culinary leaders, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels.
Banquet Chef Aparium Hotel GroupBanquet ChefFargo, NDBANQUET CHEF POSITION PROFILE Reports to: Executive Chef, position is exempt THE ROLE The Banquet Chef works directly with the Executive Chef and Sous Chef to oversee all culinary operations related to banquet functions and group events. Ability to stand or walk for prolonged periods to cook required menu items Ability to withstand warm to hot environments for prolonged periods while utilizing ovens, stoves, or fryers WHO WE ARE Hotels done differently.
Jr. Sous Chef Canad InnsJr. Sous ChefGrand Forks, North DakotaResponsibilities include helping to achieve labor and food cost projections, maintaining a high level of food and drink satisfaction for guests, and contributing to the creative and cost-efficient development of menu items. Discounts on food and beverages through the Canadvantage Employee Food & Beverage Discount, applicable to restaurants, and room rates for both employees and their guests.
Pastry Chef The Walt Disney CompanyPastry ChefBismarck, NDActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Line Cook Aparium Hotel GroupLine CookFargo, NDSoulful, sophisticated, and avant-garde, the Jasper Hotel serves as Fargo's social hub for cultured locals and modern travelers looking to connect, discover and indulge, the intersection of luxury and community. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates' pride in who they are, where they live and who we serve.
PM - Dishwasher Aparium Hotel GroupPM - DishwasherFargo, NDWe believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates' pride in who they are, where they live and who we serve. Soulful, sophisticated, and avant-garde, the Jasper Hotel serves as Fargo's social hub for cultured locals and modern travelers looking to connect, discover and indulge, the intersection of luxury and community.
Prep Cook Aparium Hotel GroupPrep CookFargo, NDSoulful, sophisticated, and avant-garde, the Jasper Hotel serves as Fargo's social hub for cultured locals and modern travelers looking to connect, discover and indulge, the intersection of luxury and community. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates' pride in who they are, where they live and who we serve.
Food Manager CommonSpirit HealthFood ManagerDickinson, NDAs our Executive Chef at CHI, you will be responsible for maintaining and administering established department operational systems, providing for the operational needs of staff, and to contribute to the development of new operational systems as an active member of the management team. Lead designated Food and Nutrition Services (FNS) team members and ensures service excellence is provided and quality initiatives are maintained.
Kitchen Manager University of North DakotaKitchen ManagerGrand Forks, ND$24–$28.25 / hourEnsure kitchen staff follow established production recipes and produce food according to production schedule, Minimize waste through proper cooking procedures and utilizes 15-minute counts to establish production. Font Size50%75%100%125%150%175%200%300%400%Text Edge StyleNoneRaisedDepressedUniformDrop shadowFont FamilyProportional Sans-SerifMonospace Sans-SerifProportional SerifMonospace SerifCasualScriptSmall Caps.