NewNow Hiring - Executive Chef ARAMARKNow Hiring - Executive ChefAltus, OKResponsibilities include planning special events, managing vendor relationships, driving cost-effective purchasing, and delivering a consistent, exceptional dining experience for students, faculty, and guests. ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations, menu innovation, and kitchen teams in a high-volume campus dining environment.
NewExecutive Chef ARAMARKExecutive ChefAltus, OKResponsibilities include planning special events, managing vendor relationships, driving cost-effective purchasing, and delivering a consistent, exceptional dining experience for students, faculty, and guests. ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations, menu innovation, and kitchen teams in a high-volume campus dining environment.
NewExecutive Chef-Immediate Hire ARAMARKExecutive Chef-Immediate HireAltus, OKResponsibilities include planning special events, managing vendor relationships, driving cost-effective purchasing, and delivering a consistent, exceptional dining experience for students, faculty, and guests. ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations, menu innovation, and kitchen teams in a high-volume campus dining environment.
NewSous Chef Morada Broken ArrowSous ChefBroken Arrow, OK$2,022–$2,026Job Description Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career.
NewSous Chef Good Egg Dining GroupSous ChefOklahoma City, OKEnsure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
NewSous Chef Justin Thompson Restaurant GroupSous ChefTulsa, OK$35,000–$45,000 / yearEnsure completion of all food and product orders including, but not limited to, fruits, vegetables, dairy, dry goods, proteins, nonalcoholic beverages, and dry goods. Maintain good working relationships with purveyors, and stay current on what’s happening in the market with regard to product shortages, food borne illnesses, price increases, etc.
NewSOUS CHEF Barons on FirstSOUS CHEFTulsa, OKWhile performing the duties of this job, the employee is regularly required to talk and hear; to use hands and fingers to handle, feel, or operate objects, tools, or controls, and reach with hands and arms. Effectively interacts with others by utilizing excellent communication skills, cooperating purposefully, and providing information as needed, to achieve the business goals of the organization.
Executive Chef Partner Darden Restaurants IncExecutive Chef PartnerOklahoma City, OKn \nJob Requirements \n\n Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant\n Strong passion for culinary excellence, wine knowledge and service \n Proven ability to develop team\n Knowledge of systems, methods and processes that contribute to great execution \n Stable job history which demonstrates upward career progression \n Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant \n Strong passion for culinary excellence, wine knowledge and service \n Proven ability to develop team \n Knowledge of systems, methods and processes that contribute to great execution \n Stable job history which demonstrates upward career progression \n\n. For this position, pay will be variable by location - See additional job details and benefits below\n \nThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
Assistant Executive Chef P.F. Chang'sAssistant Executive ChefNorman, OklahomaMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
NewExecutive Chef Choctaw Nation of OklahomaExecutive Chefpocola, OKPrimary Tasks: You will coordinate activities of cooks and other culinary workers to ensure all food served is monitored for taste and visual appeal while promoting our high service culture through actions. You will coordinate activities of cooks and other culinary workers to ensure all food served is monitored for taste and visual appeal while promoting our high service culture through actions.
Executive Chef Shangri-LaExecutive ChefMonkey Island, OKFull timeThe requirements listed below are representative of observable behaviors and essential knowledge, skill, and abilities required of a successful incumbentLeads with courage - Provides a culture of accountabilityExecution of plans - Utilizes our systems, tools, and resources to accomplish results and achieve goalsAdvanced level of written, verbal, and interpersonal communication skills. The beautiful Shangri-La Resort + Golf Club, located at the tip of Monkey Island in the center of northeast Oklahoma's Grand Lake O' the Cherokees, is currently accepting applications for an Executive Chef for the Food & Beverage department.
Executive Chef NexdineExecutive ChefTulsa, OklahomaNEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community.
Executive Chef Legends GlobalExecutive ChefOklahoma City, OklahomaLegends Global, a global leader in privately managed public assembly facilities, has an excellent and immediate opening for an Executive Chef for LEGENDS GLOBAL at Oklahoma City Convention Center. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Executive Chef LegendsExecutive ChefOklahoma City, OKLegends Global, a global leader in privately managed public assembly facilities, has an excellent and immediate opening for an Executive Chef for LEGENDS GLOBAL at Oklahoma City Convention Center. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Executive Chef Legends Hospitality, LLCExecutive ChefOklahoma City, OKLegends Global, a global leader in privately managed public assembly facilities, has an excellent and immediate opening for an Executive Chef for LEGENDS GLOBAL at Oklahoma City Convention Center. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
EXECUTIVE CHEF - Lawton Public Schools, Oklahoma Compass Group North AmericaEXECUTIVE CHEF - Lawton Public Schools, OklahomaLawton, OK$75,000–$85,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. If you thrive in fast-paced environments, love building something special from the ground up, and are passionate about mentoring teams while maintaining a schedule that supports your lifestyle-this is your opportunity to lead, innovate, and make a lasting impact.
Senior Executive Chef - Orlando, FL Compass Group USA IncSenior Executive Chef - Orlando, FLOklahoma City, OK$100,000–$105,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Executive Chef - Lawton Public Schools, Oklahoma Compass Group USA IncExecutive Chef - Lawton Public Schools, OklahomaLawton, OK$75,000–$85,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. If you thrive in fast-paced environments, love building something special from the ground up, and are passionate about mentoring teams while maintaining a schedule that supports your lifestyle-this is your opportunity to lead, innovate, and make a lasting impact.
NewExecutive Chef Compass Group North AmericaExecutive ChefTulsa, OKFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Executive Chef - Oklahoma City, OK Compass Group North AmericaExecutive Chef - Oklahoma City, OKOklahoma City, OK$80,000–$90,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.