LSG Sky ChefsNewSous Chef-High Volume Commercial Production LSG Sky ChefsSous Chef-High Volume Commercial ProductionPortland, OR$65,491.77–$75,000As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Identifies, addresses, and escalates culinary discrepancies requiring change notices (e.g., incorrect photos, unit of measure errors, plating inconsistencies, missing ingredients).
American Cruise Lines, Inc.Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefCascade Locks, ORAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
Sonesta Great Bay Beach Resort & CasinoExecutive Chef Sonesta Great Bay Beach Resort & CasinoExecutive ChefPortland, ORIn this role, the Executive Chef is expected to promote and implement property-wide strategies that will increase guest satisfaction, reduce employee turnover, maintain revenue and payroll budgets, meet and exceed productivity goals. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.
Sonesta International Hotels CorporationExecutive Chef Sonesta International Hotels CorporationExecutive ChefPortland, OregonIn this role, the Executive Chef is expected to promote and implement property-wide strategies that will increase guest satisfaction, reduce employee turnover, maintain revenue and payroll budgets, meet and exceed productivity goals. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.
Holladay Park PlazaExecutive Chef Holladay Park PlazaExecutive ChefPortland, Oregon$85,000–$100,000 / yearDrive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing levels, and provide accurate financial record keeping. Collaborate & Innovate for Resident Satisfaction – Partner with the Dining Services Director, Registered Dietician, Corporate Culinary leadership, and outside agencies to enhance dining programs.
American Cruise Lines, Inc.Executive Chef American Cruise Lines, Inc.Executive ChefArlington, ORAmerican Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.
Atria Senior Living Group IncExecutive Chef Atria Senior Living Group IncExecutive ChefSalem, ORMaintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor. Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
Atria Senior LivingExecutive Chef Atria Senior LivingExecutive ChefHillsboro, Oregon$85,000–$97,750 / yearMaintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor. Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
The Indigo RoadExecutive Chef The Indigo RoadExecutive ChefBend, ORThe Role: As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you'll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.
Marriott International IncExecutive Chef Marriott International IncExecutive ChefPortland, ORAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Bamboo Group Operations LLCNewExecutive Chef Bamboo Group Operations LLCExecutive ChefBend, ORThe person in this position needs to occasionally or frequently; Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment . Oversee critical quality control points for every menu item, as well as portioning and plating, to ensure dishes received by guests are to spec .
PRS Management IncExecutive Chef PRS Management IncExecutive ChefOregon$85,000–$95,000 / yearDrive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing levels, and provide accurate financial record keeping. Collaborate & Innovate for Resident Satisfaction – Partner with the Dining Services Director, Registered Dietician, Corporate Culinary leadership, and outside agencies to enhance dining programs.
Urban Restaurant GroupExecutive Chef Urban Restaurant GroupExecutive ChefHillsboro, OREssential Duties and Responsibilities: Culinary Excellence: • Lead the development and execution of innovative menus for events and catering, ensuring a blend of creativity and consistency in every dish. Position Objective: The Executive Chef is the culinary mastermind behind all catering and event menus, responsible for overseeing the preparation, production, and presentation of all food items.
Oswego GrillExecutive Chef Oswego GrillExecutive ChefBeaverton, ORWhile we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality. The Crossroads brand continually strives to deliver high-quality food and an outstanding dining experience in the Portland Metro Area.
P.F. Chang's China Bistro IncSenior Sous Chef Kitchen Manager P.F. Chang's China Bistro IncSenior Sous Chef Kitchen ManagerTigard, OR$72,501–$92,492.40 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
American Cruise Lines, Inc.Sous Chef American Cruise Lines, Inc.Sous ChefArlington, OROur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
Oregon State UniversityNewChef de Cuisine: Residence, Dining & Catering Oregon State UniversityChef de Cuisine: Residence, Dining & CateringCorvallis, OR$64,000–$70,000 / yearUse foodservice software to gather production info and forecast future needs; -Forecast production levels and menus based on relevant information and record keeping; -Review all recipes for appropriate pricing and food cost; -Enter recipes within the structured guidelines; -Contribute all relevant information to managers and supervisors in a timely manner; -Seek assistance and logistical support for busy periods from other chefs & managers; -Informs all culinarians in timely manner with relevant information of future production needs and changes; -Actively seeks feedback and ideas from staff and customers; -Develop staff training/inspirational days with fellow managers/chefs and Food and Beverage manager; -Forecast the kitchen's needs for smallware and equipment; -Complete monthly inventory and oversee daily data entry; -Manage and approve staff leave requests and timesheets; -May need to process student payroll or prepare schedules for posting; -Expected to communicate clearly with, compassion and respect to all employees, including students; -Expected to lead by example, role model a positive attitude and instill a positive attitude. -Ensure high quality food, production, presentation, flavor and customer service; -Role model and ensure cleanliness in personal appearance, hygiene, food handling, work areas and food storage; -Facilitate daily & weekly production meetings; -Create a work environment that is welcoming to all employees, focused on motivating employees to do better and open to input from all; -Work closely with the Executive Chef, Registered Dietician, F&B Manager, and other Chefs de Cuisine; -As a member of the Culinary Team assist in food decisions that are in line with Dining's strategic direction; -Develop menus that include multiple dietary and allergen needs along with healthy cooking principals; -Insure all dishes are of high quality, meet food cost expectations and meet the vision of the Culinary Team; -Keep the Food and Beverage Manager informed of new developments; -Plan special menus for events and conferences; -Work with the Dietician in accommodating guests and students with dietary needs and allergens; -Ensure that dishes have proper labels regarding allergens and dietary preference (ie.
Ferment Brewing CompanySous Chef Ferment Brewing CompanySous ChefHood River, ORFerment is a busy, community-driven brewery in Hood River, serving craft beer alongside a focused, seasonal food program. Join Ferment Brewing Company as a Sous Chef and take a leadership role in a high-volume, quality-focused kitchen.
Hilton GlobalSous Chef - Embassy Suites by Hilton Portland Downtown Hilton GlobalSous Chef - Embassy Suites by Hilton Portland DowntownPortland, ORFull timeAssist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward. Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed .
Brix TavernSous Chef Brix TavernSous ChefTualatin, OregonBrix Tavern also features a bar menu filled with select craft beers, handcrafted cocktails, a generous happy hour and a tasty weekend brunch complete with complimentary warm donuts. From weekend brunch to lunch and dinner and happy hour in between, our talented Executive Chefs, and their culinary team have enhanced classic tavern fare with fresh, locally sourced ingredients.
Landry's IncSous Chef Landry's IncSous ChefPortland, OR$75,000–$80,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE Pay Range USD $75,000.00 - USD $80,000.00 /Yr. Overview Chart House Portland, OR Sous Chef Chart House Portland is seeking a talented Sous Chef to join our team atop historic Terwilliger Boulevard, where breathtaking views of the Willamette River and surrounding mountains set the stage for an unforgettable dining experience.
Monkless Belgian Ales BrasserieKitchen Manager/Sous Chef Monkless Belgian Ales BrasserieKitchen Manager/Sous ChefBend, OR$50,000–$63,000 / yearOversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, proper lifting and carrying techniques, and handling hazardous materials. Responsible for maintaining appropriate cleaning schedules for kitchen floors, walls, hoods, other equipment and food storage areas.
Compass Group North AmericaSOUS CHEF (PEACE HEALTH SACRED HEART HOSPITAL) RIVERBEND OR Compass Group North AmericaSOUS CHEF (PEACE HEALTH SACRED HEART HOSPITAL) RIVERBEND ORSPRINGFIELD, OR$60,000–$70,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
Chart HouseSous Chef Chart HouseSous ChefPortland, Oregon$75,000–$80,000 / yearChart House Portland is seeking a talented Sous Chef to join our team atop historic Terwilliger Boulevard, where breathtaking views of the Willamette River and surrounding mountains set the stage for an unforgettable dining experience. Partner with a strong leadership team, showcase your creativity with locally inspired menus, and grow your career with a nationally recognized brand—all while working from one of Portland’s most iconic viewpoints.
Compass Group North AmericaSOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)CORNELIUS, OR$25–$27 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Henry'sSous Chef Henry'sSous ChefPortland, Oregon$75,000–$80,000 / yearStrong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
Dream GolfChef de Cuisine @ Ghost Tree Grill @ Bandon Dunes Golf Resort Dream GolfChef de Cuisine @ Ghost Tree Grill @ Bandon Dunes Golf ResortBandon, OregonWorking with our Executive Chef, you'll help develop menus that showcase the best of the Pacific Northwest while managing the full scope of kitchen operations: food costs, inventory, team leadership, scheduling, and maintaining consistency during high-volume service. Whether you're looking to enjoy locally-sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone.
AramarkCulinary Supervisor- Sous Chef AramarkCulinary Supervisor- Sous ChefBeaverton, ORFrom the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level.
Brasada RanchBanquet Chef Brasada RanchBanquet ChefORIn conjunction with the Executive Chef, establish goals for the kitchen, anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, enact approved profit-oriented and cost saving ideas/activities. Control food cost by training kitchen staff on the proper methods of food preparation and handling, by training kitchen, restaurant, and steward employees on how to handle leftover food items.
Three Rivers Casino ResortFood & Beverage - Chef Three Rivers Casino ResortFood & Beverage - ChefFlorence, ORThe Chef is responsible for overseeing the overall operations of the kitchen outlets, under the direction of the Executive Chef, delivering exceptional dining experiences. Plan menus and creates new recipes while considering factors like customer preferences, dietary restrictions and seasonal availability of ingredients.
Urban Restaurant GroupSous Chef Urban Restaurant GroupSous ChefHillsboro, ORFlexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel. Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.
Compass Group, North AmericaNewSous Chef Compass Group, North AmericaSous ChefPortland, OR$65,000–$72,000 / yearMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.+ Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.+
Dream GolfSous Chef @ Bandon Dunes Golf Resort Dream GolfSous Chef @ Bandon Dunes Golf ResortBandon, OregonWhether you're looking to enjoy locally-sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone. With a hard-working attitude, we help guide our guests through their pure golf experience, immersed in Oregon’s natural beauty and away from the demands of daily life.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefSalem, ORExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Prestige Care IncDining Services Manager - Chef Manager - Assisted Living Prestige Care IncDining Services Manager - Chef Manager - Assisted LivingBeaverton, ORThe Dining Services Manager oversees the dining services department of an assisted living, independent living, and/or memory care community and ensures residents are provided with a nourishing and well-balanced diet that meet the residents' nutritional needs and dietary preferences. Oversees the daily operations of the dining services department including budget, menu, food preparation, labor management, food safety and sanitation, and leadership of dining services team.
SPIRIT MOUNTAIN GAMING INCPastry Chef SPIRIT MOUNTAIN GAMING INCPastry ChefGrand Ronde, ORPart timeDemonstrated knowledge of working with equipment needed for producing a high volume of baked goods, included mixers, ovens and ranges as well as a general understanding of daily maintenance and sanitation necessary to keep equipment in sound working order. Work is performed primarily in a kitchen environment, with occasional exposure to outside environments with varying temperatures and possible adverse weather conditions, and/or in gaming environments with loud noise and possible exposure tobacco smoke.
American Cruise Lines, Inc.Pastry Chef American Cruise Lines, Inc.Pastry ChefArlington, ORAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Compass Group USANewSous Chef Compass Group USASous ChefPortland, ORMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.* Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.*
Spirit Mountain CasinoPastry Chef Spirit Mountain CasinoPastry ChefGrand Ronde, OREducation, Experience, Licenses, Registrations, and Certifications: Certified Executive Pastry Chef (C.E.P.C.) certification and eight years of experience in a high quality, high volume operation or any combination of education and experience that meets the required knowledge and skills at the C.E.P.C. level. Demonstrated knowledge of working with equipment needed for producing a high volume of baked goods, included mixers, ovens and ranges as well as a general understanding of daily maintenance and sanitation necessary to keep equipment in sound working order.
Sunriver ResortCulinary Apprentice - Become a Certified Sous Chef! Sunriver ResortCulinary Apprentice - Become a Certified Sous Chef!Sunriver, OregonThey shall strive to provide exceptional service to both internal and external guests at all times and for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice! Ensures portion necessities and portion control for all food functions are recipes, especially high cost items.
Century Park Associates LLCNewCook/ Prep Cook/ Sous Chef Century Park Associates LLCCook/ Prep Cook/ Sous ChefWoodburn, ORAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
The Walt Disney CompanyPastry Chef The Walt Disney CompanyPastry ChefSalem, ORActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Oswego GrillSous Chef Oswego GrillSous ChefLake Oswego, ORWhile we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality. The Crossroads brand continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area.
Urban Restaurant GroupChef de Cuisine Urban Restaurant GroupChef de CuisinePortland, ORFlexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel. Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.
Cascade Park Retirement CenterCook/ Prep Cook/ Sous Chef Cascade Park Retirement CenterCook/ Prep Cook/ Sous ChefWoodburn, OregonAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Copper RiverSous Chef Copper RiverSous ChefHillsboro, OregonCopper River Restaurant and Bar, opened by Crossroads Restaurant Group (CRG) in 2015 in Hillsboro, Oregon, features 52 local craft beers, scratch-made locally sourced food, and a lively atmosphere. CRG, also behind the popular Hop Social Grill in Chandler, Arizona, is dedicated to providing exceptional dining experiences with a service philosophy of "The answer is yes!
University of OregonDining Services Manager/Chef University of OregonDining Services Manager/ChefEugene, OR$62,000–$72,000 / yearJoin our University Housing dining team as a Dining Services Manager/Chef, leading high‑energy venues that operate from early morning to late night while delivering exceptional culinary experiences for our campus community. Our goal is to provide a robust living experience through accessible and affordable state-of-the-art housing, dining, and social and academic programs for the entire student body to develop community leaders, innovators, and change-makers who will enrich the future.
TOUCHMARKNewSous Chef TOUCHMARKSous ChefPortland, OR$28–$31 / hourThe campus offers residents such luxuries as five separate restaurants, walking trails, vineyards and a winery producing pinot noir, courtyards and plazas, pickleball courts, garden plots with a greenhouse, a 40,000-square-foot Clubhouse and Health & Fitness Center, and a rooftop terrace. Touchmark in the West Hills, nestled on 14 forested acres just three miles from downtown Portland, features 335 residences comprised of single-family homes, garden homes, independent apartment homes, and licensed-care homes.
The Walt Disney CompanyChef De Partie The Walt Disney CompanyChef De PartieSalem, ORMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.