NewLine Cook Pelican Brewing CompanyLine CookCannon Beach, ORThe Nestucca Ridge Family of Companies is an organically grown collection of coastal businesses dedicated to memory-making beach vacations, dining experiences and meeting opportunities for visitors, guests, and local residents. Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds safely and properly.
NewPrep Cook Pelican Brewing CompanyPrep CookPacific City, ORDescription: Summary of the Position: To be a positive and helpful team member that assists in the flow of customer service and food service by maintaining a clean and organized space, understanding promptness and food safety guidelines, and demonstrate knowledge regarding the Pelican menu, preparation of all menu items and line procedures. Responsible for understanding proper food handling guidelines to ensure safe food consumption for guests and team members.
Restaurant Line Cook PDK Hotel GroupRestaurant Line CookPortland, Oregon$20About PDK Hotel Group: Founded and based in Portland, Oregon, PDK Hotels Group is a privately held provider of property management solutions and hotel development company customized to fit your unique needs. We provide management of hotel assets throughout the Pacific Northwest (British Columbia, Oregon, Washington, and Idaho sometimes: Southeastern Alaska, Northern California, Western Montana, Yukon).
W101 Bar/Restaurant Line Cook Ko-Kwel Casino Resort Coos BayW101 Bar/Restaurant Line CookNorth Bend, ORFull timeFind the current menu for the W101 here: https://www.themillcasino.com/wp-content/uploads/2023/02/2302_Warehouse-101-Menu_HTML.html . Qualified candidates need to have at least one year of experience working in a high-volume kitchen OR equivalent training OR combination of training/work experience.
Restaurant Line Cook Pdk Airport LLC DBA Holiday Inn Portland AirportRestaurant Line CookPortland, ORWhether preparing breakfast, lunch, dinner, or banquet items, you’ll play an important role in delivering quality food and outstanding hospitality every day. In this role, you’ll help create exceptional dining experiences for hotel guests while working in a professional and team-oriented kitchen environment.
Evening Hotel Restaurant Line Cook Atrium HospitalityEvening Hotel Restaurant Line CookPortland, OregonPerks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. The Atrium SPIRIT is a belief in the power of Service , Perseverance , Inclusion , Respect , Innovation , and Teamwork to create an environment where everyone thrives.
Restaurant Prep Cook Running Y PropertiesRestaurant Prep CookKlamath Falls, ORFull timeLearns and adheres to the designated cooking methods to assist in preparing the appropriate menu items consistently. Although this role generally does not include line cook duties, it provides the ideal opportunity to develop and use many of the skills essential to becoming a cook.
Lead PM Restaurant Cook Running Y PropertiesLead PM Restaurant CookKlamath Falls, ORFull timeAssist Head Chef/Management with training of kitchen staff and maintaining integrity of food menus and cost control. · Excellent verbal communication skills to interact effectively with guests, and co-workers to maintain a professional and respectful environment.
Line Cook Outback SteakhouseLine CookKeizer, ORCome join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers".
Line Cook II - Soho House Portland Soho House UK LtdLine Cook II - Soho House PortlandPortland, ORAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. At Soho House, a Line Cook II (wood-fired Pizza Cook) is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service.
Line Cook/Cook I Running Y PropertiesLine Cook/Cook IKlamath Falls, ORFull timeA Line Cook will have to take initiative and get creative in resolving challenges and involve a Manager only when previous methods have been unsuccessful. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
Experienced Line Cook Sisters SaloonExperienced Line CookSisters, OregonWe serve fresh, scratch-made American cuisine featuring quality steaks, grass-fed burgers sourced locally, and a variety of vegetarian and gluten-free options. Located in the beautifully restored, historic Hotel Sisters, our restaurant is a must-visit destination for locals and tourists alike.
Line Cook Hearth & VineLine CookPortland, OR$19–$21 / hourSet within the historic Henry Weinhard Brewery building in Portland’s Pearl District, Hearth & Vine is a restaurant, bar, and gathering place offering New American cuisine alongside a broad selection of Pacific Northwest wines and beers. We will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the American with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business.
Line Cook Mids and PMs Elmer's RestaurantsLine Cook Mids and PMsMedford, OR$1,800Today, we continue to honor the values of the Elmer’s family by delivering seasonally fresh entrees and premium, made-from-scratch favorites served with care in a warm, inviting family atmosphere. Truly a family owned and operated labor of love, Walt, Dorothy, and their three sons poured their hearts into serving the local community.
Line Cook Elmer's RestaurantsLine CookGrants Pass, OR$16–$18Today, we continue to honor the values of the Elmer’s family by delivering seasonally fresh entrees and premium, made-from-scratch favorites served with care in a warm, inviting family atmosphere. Truly a family owned and operated labor of love, Walt, Dorothy, and their three sons poured their hearts into serving the local community.
Line Cook 3TP (56680) Indian Head CasinoLine Cook 3TP (56680)ORTo perform the job successfully, an individual should demonstrate the following: Culinary Expertise: Demonstrates proficiency in food preparation, cooking techniques, and recipe adherence to maintain consistency and high-quality dishes in a fast-paced casino restaurant environment. Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners convection ovens, flat top range, and refrigeration equipment.
NewHotel Line Cook Cambria Hotel Bend - Mt BachelorHotel Line CookBend, OR$19–$21 / hourOur busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our guests with an exceptional dining experience. Our ideal applicant is a team player who can successfully communicate with other kitchen and hotel staff to keep our restaurant running efficiently.
Line Cook American Cruise Lines, Inc.Line CookORAmerican Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
NewLine Cook Applebee's/IHOPLine CookRedmond, OR$13.75–$21Guests can enjoy IHOP’s world-famous breakfast favorites and Applebee’s craveable casual dining and bar offerings, all in one convenient location. With two distinct dining areas, this innovative setup offers the best of both worlds in a single visit.
Kitchen Staff (cook/line cook) Fullers Burger ShackKitchen Staff (cook/line cook)Eugene, OregonNearly 7 decades later that same diner serves that same burger, untouched by time… same house made sauce, same delicious all beef patty on the same fresh sesame seed bun with bacon, crisp lettuce, pickles, and tomato. Grill, fry, and prepare all menu items including burgers, fries, and tots according to restaurant recipes and guest orders.
Line Cook- Fine Dining Brasada RanchLine Cook- Fine DiningPowell Butte, ORLocal ingredients from farms and ranches include elk, venison, rabbit, and buffalo, while foraged items such as western juniper, sagebrush, rye, elderberry, wild strawberry, and huckleberry enhance the menu. The kitchen is driven by the essence of smoke and fire, with dishes being smoked, grilled, spit-roasted, or torched, embodying the spirit of open-range and campfire cooking.
Line Cook - Fine Dining Brasada RanchLine Cook - Fine DiningORLocal ingredients from farms and ranches include elk, venison, rabbit, and buffalo, while foraged items such as western juniper, sagebrush, rye, elderberry, wild strawberry, and huckleberry enhance the menu. The kitchen is driven by the essence of smoke and fire, with dishes being smoked, grilled, spit-roasted, or torched, embodying the spirit of open-range and campfire cooking.
Lead Line Cook American Cruise Lines, Inc.Lead Line CookORResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
Line Cook Original Roadhouse GrillLine CookGresham, OROn occasion, the Line Cook will need to operate the dish machine and may be required to prepare salads and raw product for the use on the cook’s line. The Line Cook engages in extensive verbal interaction with co-workers and is exposed to potentially frustrating.
Cook (57712) Indian Head CasinoCook (57712)ORThe EDR Line Cook works directly with the EDR Lead Cook and the Sous Chef to plan and prepare high quality food to serve to employees in the Employee Dining Room (EDR) in accordance with all established guidelines and procedures, whether working the broiler, pantry, or line. The EDR Line Cook also helps the Cottonwood Kitchen staff prepare food orders for patrons of the Cottonwood Restaurant.
Hotel Line Cook Ko-Kwel Casino Resort MedfordHotel Line CookMedford, ORFull timeMaintain a clean, organized, and fully stocked workstation, completing opening, running, and closing duties efficiently, Assist teammates across Line, Prep, and Dish stations when needed and participate in cross-training opportunities. Remaining calm, focused, and making good decisions under pressure is essential, especially during busy service periods or when handling guest concerns.
Line Cook PM - Urban Farmer Sage HospitalityLine Cook PM - Urban FarmerPortland, Oregon$24–$26 / hourFull time50 TriMet monthly subsidy – Our location is right next to the center of all four MAX lines and close to the Portland Streetcar, a prime location for driving, taking public transportation, biking, or even walking to work. Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan-Asian cuisine — two of Portland's most acclaimed restaurants .
Line Cook AM - Urban Farmer Sage HospitalityLine Cook AM - Urban FarmerPortland, Oregon$23–$25 / hourFull time50 TriMet monthly subsidy – Our location is right next to the center of all four MAX lines and close to the Portland Streetcar, a prime location for driving, taking public transportation, biking, or even walking to work. Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan-Asian cuisine — two of Portland's most acclaimed restaurants .
Line Cook Honorable MentionLine CookPortland, OR$18–$22 / hourWe re seeking team members who takes pride in their craft, thrive in a fast-paced environment, and bring professionalism, urgency, and attention to detail to every service. If you love working with great ingredients, value teamwork, and want to grow within a serious kitchen, we d love to meet you.
Lead Line Cook Full Sail Brewing CoLead Line CookORFull Sail Brewing in Hood River, Oregon is looking for a Lead Line Cook to join our fast-paced, high volume, award-winning kitchen. $1,000 Summer Retention Bonus for Line Cooks that stay on through the end of September!
Line Cook Oswego GrillLine CookWilsonville, OregonSince opening its flagship restaurant, Oswego Grill , in Lake Oswego, Oregon, in 2009, CRG has expanded to multiple locations, offering upscale elegance at casual prices with a focus on scratch-made dishes and exceptional hospitality. Crossroads Restaurant Group (CRG), founded by David and Christie Burnett along with Brent and Kathy Gabriel, brings decades of combined experience to the restaurant industry.
Sushi Prep/Line Cook Kura Sushi USA IncSushi Prep/Line CookBeaverton, ORAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.
Line Cook Sage HospitalityLine CookPortland, OregonFull time50 TriMet monthly subsidy – Our location is right next to the center of all four MAX lines and close to the Portland Streetcar, a prime location for driving, taking public transportation, biking, or even walking to work. Job Overview: Line Cook ensures proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.
Line Cook - Departure Sage HospitalityLine Cook - DeparturePortland, OregonFull timeJob Overview: Line Cook PM ensures proper service from the front line through quality control, training of line cooks, and ensures proper sanitation levels. Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan-Asian cuisine — two of Portland's most acclaimed restaurants.
Line Cook P.F. Chang'sLine CookEugene, OregonA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Line Cook Position Black Bear DinerLine Cook PositionBend, OR$22–$27If you are passionate about food preparation, thrive under pressure, and enjoy working in a collaborative team setting, we invite you to apply for this exciting opportunity at [Your Restaurant Name]. We are currently seeking a dedicated Cook to join our team and contribute to our mission of providing delicious meals and excellent service.
Line Cook Dave & Buster's Entertainment IncLine CookClackamas, ORMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Line Cook Olive & MayLine CookBend, ORWe're a chef-driven restaurant focused on fresh ingredients, scratch cooking, and creating memorable dining experiences. Olive & May is looking for passionate, hardworking Line Cooks to join our growing team.
Line Cook Copper RiverLine CookHillsboro, OregonCopper River Restaurant and Bar, opened by Crossroads Restaurant Group (CRG) in 2015 in Hillsboro, Oregon, features 52 local craft beers, scratch-made locally sourced food, and a lively atmosphere. CRG, also behind the popular Hop Social Grill in Chandler, Arizona, is dedicated to providing exceptional dining experiences with a service philosophy of "The answer is yes!
Line Cook Railhouse Pub & Grill IncLine CookBrookings, ORIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook - Departure Sage Hospitality Resources LLCLine Cook - DeparturePortland, ORFrom street food-styled starters to meal-sized classics, rice and noodle specialties to market-fresh sushi, Departure embraces the bounty of the Pacific Northwest and uses the freshest ingredients to deliver the fiery flavors of the Far East. Surrounded by farms, forests and the ocean, Portland is one of America's booming food cities with year round Farmers' markets and artisans creating and making some of the most delicious goods in America.
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerPortland, OR$60,500–$77,550 / yearWe love inspiring our guests with burgers beyond yumagination, and were driven by serving up connection, fun and generosity thats as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Restaurant Shift Leader Cafe Yumm!Restaurant Shift LeaderWilsonville, OR$23.20Display a high degree of competency and ability to train others on all stations in the restaurant: cashier, deluxe bar, dishwasher, expeditor, food preparation, grill/salads, starts/hot bar. Sufficient command of the English language to be able to order and receive product, check product against a delivery sheet or an order sheet, communicate orders to others, and read and understand the POS system.
Line Cook Brix TavernLine CookTualatin, OregonBrix Tavern also features a bar menu filled with select craft beers, handcrafted cocktails, a generous happy hour and a tasty weekend brunch complete with complimentary warm donuts. From weekend brunch to lunch and dinner and happy hour in between, our talented Executive Chefs, and their culinary team have enhanced classic tavern fare with fresh, locally sourced ingredients.
Line Cook Kennedy's Steak HouseLine CookEugene, ORPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Line Cook Benihana Inc.Line CookBeaverton, ORSelects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line. Here are some of the sizzling benefits of working for us: Fun working environment: You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillEugene, OregonIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook 300 Sign-On Bonus Kimpton HotelsLine Cook 300 Sign-On BonusPortland, ORMaintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
Line Cook AM - Urban Farmer Sage Hospitality Resources LLCLine Cook AM - Urban FarmerPortland, OR$22–$25 / hour50 TriMet monthly subsidy - Our location is right next to the center of all four MAX lines and close to the Portland Streetcar, a prime location for driving, taking public transportation, biking, or even walking to work. Surrounded by farms, forests and the ocean, Portland is one of America's booming food cities with year round Farmers' Markets and artisans creating and making some of the most delicious goods in America.
Experienced Line Cook Rancher. Butcher. Chef.Experienced Line CookBend, OR$21–$23 / hourThe LINE/PREP COOK contributes to the mission and success of RBC by personalizing and providing outstanding guest service while creating and executing excellent food, cost effectively. The ideal candidate will have the food preparation knowledge, be able to excel in a team environment and have previous experience working as a LINE/PREP COOK in a full service, first class restaurant setting.