Prep Cook The Great Greek Mediterranean Grill
Prep CookOregon City, OR2 days ago
Responsibilities include following prep lists, accurately measuring ingredients, washing and slicing vegetables, cutting meats, and performing basic cooking tasks like sautéing and boiling. Qualifications include being at least 18 years old, knowledgeable about ingredients, recipes, and kitchen safety, familiar with kitchen equipment, able to follow instructions, work efficiently under pressure, have reliable transportation, and lift at least 20 lbs.