StoryPointNewExecutive Chef StoryPointExecutive ChefCincinnati, OHFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Valor Hospitality PartnersNewExecutive Sous Chef Valor Hospitality PartnersExecutive Sous ChefCincinnati, OHHealth and safety**: Enforce strict adherence to health, safety, and sanitation regulations to maintain a clean and hygienic environment.* **Menu and events**: Assist the executive chef with menu development and implementation; coordinate culinary offerings for special events, banquets, and catering.* **Communication and collaboration**: Communicate with the front-of-house staff to ensure efficient service; work with suppliers and vendors; collaborate with the executive chef on goals and improvements.**REQUIRED Executive Sous Chef page is loaded## Executive Sous Cheflocations: The Summit Hotel Cincinnati, OHposted on: Posted Todayjob requisition id: JR107845# **COMPANY OVERVIEW**At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality.
Spire Hospitality, LLCExecutive Sous Chef Spire Hospitality, LLCExecutive Sous ChefCovington, KYPart timeOnly steps from the banks of the Ohio River, our hotel is within walking distance of popular attractions, including Cincinnati’s vibrant entertainment and dining venue, The Banks, as well as Great American Ballpark, home of the Cincinnati Reds and Paycor Stadium, home of the Cincinnati Bengals. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country.
Milwaukee Marriott WestNewExecutive Chef Milwaukee Marriott WestExecutive ChefCincinnati, OHhtmlExecutive ChefLocation: Cincinnati, OH 45202Job SummaryWe are seeking a highly skilled and passionate Executive Chef to lead our culinary team in Cincinnati, OH. Key Responsibilities* Develop and execute innovative menus that reflect the restaurant's concept and meet customer expectations.*
Sodexo SAExecutive Chef 2 Sodexo SAExecutive Chef 2Cincinnati, OHMinimum Functional Experience: 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Possesses strong leadership skills and hands-on training approach with an ability to effectively communicate with culinary staff, key personnel, Catering Staff, and Management team.
SodexoNewExecutive Chef 1 SodexoExecutive Chef 1CINCINNATI, OHMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services.
Renaissance Hotel - CincinnatiNewExecutive Chef - Hotel Downtown Renaissance Hotel - CincinnatiExecutive Chef - Hotel DowntownCincinnati, OhioSUPPORTIVE FUNCTIONS:In addition to the performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY:The individual must possess the following knowledge, skills and abilities, and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
Compass Group, North AmericaNewEXECUTIVE CHEF- CINCINNATI, OH Compass Group, North AmericaEXECUTIVE CHEF- CINCINNATI, OHCincinnati, OH$70,000–$75,000 / yearEnsures that kitchen staff follows and completes schedules as assigned+ Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed+ Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products+ Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits+ Follows facility, department, and Company safety policies and procedures to include occurrence reporting+ Participates and attends departmental meetings, staff development, and professional programs, as appropriate**Preferred Qualifications:**+ A.S. or equivalent experience+ Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training+ Extensive catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences+ Hands-on chef experience a must+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ ServSafe certified - highly desirable**Apply to Eurest today!**_Eurest is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Eurest are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Compass Group North AmericaCAMPUS EXECUTIVE CHEF - MIAMI UNIVERSITY - OXFORD, OHIO Compass Group North AmericaCAMPUS EXECUTIVE CHEF - MIAMI UNIVERSITY - OXFORD, OHIOOxford, OHJoin Chartwells to support and contribute to a well-rounded student experience to fuel a thriving community with healthy meals and gathering spaces. This role will manage culinary operations for a multi-unit dining account including residential dining, retail dining, concessions, and catering.
Compass GroupExecutive Chef II - 1462615 Compass GroupExecutive Chef II - 1462615Oxford, Ohio$80,000–$85,000This role entails supervising budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities.
EurestNewExecutive Chef: Lead High-Volume Corporate Cafés EurestExecutive Chef: Lead High-Volume Corporate CafésCincinnati, OHEurest USA is hiring an Executive Chef in Cincinnati, OH, responsible for overseeing kitchen operations and maintaining a safe environment. Candidates should have a strong culinary background with a minimum of 3–5 years in kitchen management and extensive food safety knowledge.
Compass Group North AmericaNewExecutive Chef Compass Group North AmericaExecutive ChefCincinnati, OHTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Minimum 5 years of leadership in high-volume kitchens; convention center/high volume hotel banquet experience highly desirable.
Marvin Love and AssociatesCulinary Director & Working Executive Chef Marvin Love and AssociatesCulinary Director & Working Executive ChefCincinnati, OH$130,000–$150,000This is a hands-on leadership role for a chef who values quality, consistency, and team development, while also having the ability to shape and evolve the culinary identity of the property. The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline.
AVI FoodsystemsDivision Executive Chef (Education) AVI FoodsystemsDivision Executive Chef (Education)Cincinnati, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division.
Suzu HospitalitySous Chef Suzu HospitalitySous ChefCincinnati, OHFull timeAs part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting. The ideal candidate has exceptional culinary technique, strong organizational skills, and a deep respect for Japanese cuisine and fine-dining culture.
StoryPointNewSous Chef StoryPointSous ChefWalton, KYFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Five Star Food Service IncSous Chef (Givaudan) (OH, Cincinnati) Five Star Food Service IncSous Chef (Givaudan) (OH, Cincinnati)Cincinnati, OHThe Sous Chef supports daily kitchen operations by preparing ingredients, cooking meals, and ensuring all food is produced safely, efficiently, and consistently. At Five Star Breaktime Solutions, our Sous Chef plays a vital role in delivering high-quality meals and exceptional service.
Fabio Viviani Hospitality GroupSous Chef Fabio Viviani Hospitality GroupSous ChefCincinnati, OHThe Sous Chef supports the Executive Chef in overseeing daily kitchen operations to ensure consistent execution of high-quality food and efficient service. Just as the Zingaro roams freely, our restaurant invites you to embark on a sensory journey that captures the essence of Italy's diverse regions.
Great Wolf Resorts IncSous Chef Great Wolf Resorts IncSous ChefMason, OHAn employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.
Compass Group North AmericaSOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Middletown, OHFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Renaissance Hotel - CincinnatiKitchen/Supervisor/Sous Chef Renaissance Hotel - CincinnatiKitchen/Supervisor/Sous ChefCincinnati, OhioSUPPORTIVE FUNCTIONS:In addition to the performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY:The individual must possess the following knowledge, skills and abilities, and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
Resort Lifestyle CommunitiesSous Chef Resort Lifestyle CommunitiesSous ChefOHCompetitive compensation and benefits Access your pay anytime $341 benefit stipend per pay period to apply toward: Health, Dental, Vision Life Insurance Short- & Long-Term Disability HSA, FSA, LSA Accident & Hospital Indemnity Legal & Identity Theft Protection. Own the quality and presentation of every dish while showcasing your culinary skills by preparing a wide variety of meats, seafood, poultry, vegetables, and other items using diverse cooking methods such as broiling, grilling, frying, and sautéing.
Compass Group North AmericaSOUS CHEF - CINCINNATI, OH Compass Group North AmericaSOUS CHEF - CINCINNATI, OHCincinnati, OH$50,000–$55,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Seminole Hard Rock Hotel & Casino TampaNewVIP Lounge Sous Chef Seminole Hard Rock Hotel & Casino TampaVIP Lounge Sous ChefCincinnati, OHTo see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefitsJob Description:EDUCATION AND /OR EXPERIENCE REQUIREMENTS:This knowledge and these abilities are typically acquired through the completion of a high school diploma or equivalent, as well as a degree from a certified food service program, apprenticeship, culinary school, or equivalent. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc):Must obtain and maintain all licenses / certifications per Federal, State, and Gaming/Lottery regulationsMust successfully pass background check.
Boyd Gaming CorporationNewChef de Cuisine - Chefs Table Boyd Gaming CorporationChef de Cuisine - Chefs TableCincinnati, OHQualificationsESSENTIAL FUNCTIONS(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)* Meet daily deadlines of opening, creating, and posting table-talks for specials and produces sample dishes for pre-shifts in a timely manner and reviews nightly special postings, prep level reports, and critical inventory comparisons.*
Harper AssociatesDistrict Chef Harper AssociatesDistrict ChefCincinnati, OHAs District Chef, you will provide strategic culinary leadership, operational oversight, and hands-on coaching while ensuring consistency, food quality, safety, and financial performance across the region. We are seeking an experienced District Chef / Regional Culinary Leader to oversee culinary operations across multiple locations throughout the Cincinnati market.
BaruSushi Chef/Cook BaruSushi Chef/CookCincinnati, OHThe sushi chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
BaruSushi Chef BaruSushi ChefCincinnati, OHThe sushi chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
Hard Rock Casino CincinnatiNewBanquet Chef Hard Rock Casino CincinnatiBanquet ChefCincinnati, OHESSENTIAL FUNCTIONS:(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)Creates an atmosphere that induces guests to make Hard Rock Cincinnati their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service. This role is responsible for enhancing the food product that is presented to guests, making changes to respond to marketplace and guest needs and recommending changes in food product as a result of market research.
Miami Valley GamingSous Chef Miami Valley GamingSous ChefLebanon, OHMiami Valley Gaming of Lebanon, OH is looking to hire a full-time Sous Chef to help our Food and Beverage culinary team deliver the exceptional guest experience we're known for. You understand the demanding hours some shifts can require, but also can appreciate MVG's commitment to maintaining a healthy work/life balance for all of our management team members.
The Idea CollectiveSOUS CHEF - SUENO - come live/work in Dayton! The Idea CollectiveSOUS CHEF - SUENO - come live/work in Dayton!Cincinnati, OH$46,000–$52,000 / yearWe're one of Dayton's newer restaurants and are looking to meet folks from the Cincinnati/Columbus markets to bring that big(ger) city vibe to our team. This position will report directly to the General Manager, and will be tasked with leading the daily operation of the kitchen and back of house under his guidance and mentorship.
Envision Cinemas Blue AshNewChef De Cuisine/ Kitchen Manager Envision Cinemas Blue AshChef De Cuisine/ Kitchen ManagerCincinnati, OHMonitoring Risk Management as it pertains to the theatre, i.e., employee and patron safety, loss prevention, emergency situations, and the proper handling, reporting and investigating of accidents. • Analyze financial reports and develops action plans to grow revenue and control expenses in order to meet or exceed annual budgets.
Around the Table CincyNewSous Chef Around the Table CincySous ChefCincinnati, OHWe re looking for a Sous Chef who thrives in a dynamic environment, supports the Chef in leading culinary execution, and brings both skill and calm to the kitchen. We create elevated culinary experiences for private gatherings, events, and corporate clients, always with care, creativity, and genuine hospitality.
Ohio Living Home Health & HospiceSous Chef Ohio Living Home Health & HospiceSous ChefLlanfair, OHWorking Conditions and Special Requirements: Sitting- Up to 4 hours/day Standing- Up to 8 hours/day Walking- Up to 8 hours/day Lifting, transferring, pushing or pulling residents/patients or equipment/supplies- Up to 50 pounds Driving- Up to 6 hours/day Travel % / Overnight Travel- Minimal Work weekends, evenings, and holidays- Required as scheduled Subject to falls, burns, odors, and cuts- Work day Subject to sudden temperature changes when entering/leaving refrigerator/freezer- Work day Subject to residents/patients with various disease processes- Occasional May be exposed to infectious waste, disease, conditions, etc. • Assists in maintaining department work areas and equipment in a clean and safe manner by participating in cleaning duties, following sanitation schedule, and disposing of food and waste properly for tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
Boyd Gaming CorporationRacing Kitchen Sous Chef Boyd Gaming CorporationRacing Kitchen Sous ChefCincinnati, OHThese skills and abilities are typically acquired through the completion of a culinary arts degree or accredited apprenticeship and 4 years of progressive food preparation experience with at least one year in a supervisory capacity or an equivalent combination of training, education and experience which demonstrates the ability to perform the duties of the position. Meet daily deadlines of opening, creating, and posting table-talks for specials and produces sample dishes for pre-shifts in a timely manner and reviews nightly special postings, prep level reports, and critical inventory comparisons.
Great Wolf Resorts IncNewLead Line Cook Great Wolf Resorts IncLead Line CookMason, OHHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Keeps supplies and food ready by inventorying stock; supports in stocking food & supply inventory; requisitioning supplies and foodstuffs; verifying receipt; storing; informs chef of any shortages in a timely manner.
Great Wolf Resorts IncRestaurant Line Cook Great Wolf Resorts IncRestaurant Line CookMason, OHHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Maintains correct cleaning schedules on all equipment; keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
Firebirds Wood Fired GrillBack of House Team Member Firebirds Wood Fired GrillBack of House Team MemberMason, OhioExtensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.
Suzu HospitalityBar Manager Suzu HospitalityBar ManagerCincinnati, OHFull timeAs part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting. Whether in the front of house or back of house, every team member plays an essential role in creating an environment built on professionalism, respect, teamwork, and continuous growth.
Resort Lifestyle CommunitiesNewSenior Living Community Managers Resort Lifestyle CommunitiesSenior Living Community ManagersOHA couple or two-person team passionate about serving seniors Willingness to live on-site Candidates 25+ years of age Strong leadership, hospitality, sales, and customer service skills Proven success meeting/exceeding sales and marketing goals Budget management and financial analysis skills Proficiency in Microsoft Office and ability to learn new systems Experience hiring, training, and managing large teams A servant-leadership mindset with a readiness to jump in wherever needed. Competitive compensation ($60,000 annually per person, plus profit sharing potential), benefits, and on-site housing provided Access your pay anytime $341 benefit stipend per pay period (per person) to apply toward: Health, Dental, Vision Life Insurance Short- & Long-Term Disability HSA, FSA, LSA Accident & Hospital Indemnity Legal & Identity Theft Protection.
Deloitte Touche Tohmatsu LtdAI Engineering Manager - SFL Scientific Deloitte Touche Tohmatsu LtdAI Engineering Manager - SFL ScientificCincinnati, OH$155,600–$306,800 / yearIn our consultative approach, we are platform agnostic and committed to accelerating the development of innovative AI solutions for our clients with the best possible tools; this spans all relevant technologies from on-prem and cloud deployment, high performance computing, automation, DevOps, LLM/MLOps, data engineering while streamlining IT and infrastructure. AI Engineering Manager are responsible for developing design patterns, infrastructure, and engineering resources by understanding business and use case priorities, defining the data strategy, and leading application deployment to solve our clients' use cases.
Community First SolutionsLead Server Community First SolutionsLead ServerHamilton, OhioThis position reports directly to the Chef Manager and plays a key leadership role in supervising servers and ensuring an exceptional dining experience for our residents. Apply today to be part of a team that values hospitality, teamwork, and exceptional service. Qualifications: Education: High School Diploma or equivalent preferred but not required.
Pyramid Hotel GroupLine Cook - Mornings Pyramid Hotel GroupLine Cook - MorningsCincinnati, OHWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location.