117 Results for

Executive Chef Jobs in Trinity, NY

Jobs

New!

Inwood, NY1 day ago

$100,000–$110,000 Per Year

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.  .

Kings County, NY11 days ago

$110,000–$130,000 Per Year

You ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary LeadershipDevelop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.

New York, NY7 days ago

$25–$29

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

New!

Garden City, NY5 days ago

$70,000–$75,000 Per Year

Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

New!

Kings County, NY4 days ago

$65,000–$85,000 Per Year

As Sous Chef, you will play a vital leadership role in our kitchen operations, working closely with our Head Chef to execute our menu with excellence and consistency. This is an exciting opportunity to work in a dynamic kitchen environment where creativity and precision come together to deliver exceptional dining experiences.

New York, NY20 days ago

$164,000–$165,000 Per Year
Full-time
Employee

Learn more about Beacon Hill and our specialty divisions, Beacon Hill Associates, Beacon Hill Financial, Beacon Hill HR, Beacon Hill Legal, Beacon Hill Life Sciences and Beacon Hill Technologies by visiting www.bhsg.com. Our niche brands offer a complete suite of staffing services to emerging growth companies and the Fortune 500 across market sectors, career specialties/disciplines and industries.

New!

Jersey City, NJ5 days ago

$75,000–$85,000 Per Year

This role is perfect for a strong Sous Chef ready to step up or an experienced Chef de Cuisine who thrives in a high-energy environment and is excited to bring creativity to a beloved neighborhood restaurant. Our kitchen culture is fast-paced, hospitality-driven, and highly collaborative, where our team supports one another, takes pride in their craft, and works together to deliver memorable experiences for our guests.

New!

New York, NY5 days ago

$25–$30 Per Hour

Menu Development: Design and refine a menu of upscale small bites that pay homage to our front-of-house deli (think: "Deli-Chic" snacks rather than full meals). Training & Mentorship: Train, and mentor our existing staff, helping them master new recipes and elevated plating techniques.

Kings County, NY12 days ago

$90,000–$110,000 Per Year

Targeting a June 2026 opening, Grimm Tavern is our newest venture: a full-service restaurant in Prospect Heights where warm, relaxed hospitality complements refined tavern food alongside our best-in-class beers and wines think dry-aged steaks and burgers, tallow fries, roast chicken, pan-fried trout. Under the Grimm umbrella, we also operate Physica Wines (low-intervention, whole-cluster natural wines from North Fork grapes) and Lala's Brooklyn Apizza (creative, New Haven-inspired, fermentation-driven sourdough pizza).

Greenwich, CT13 days ago

$65,000–$75,000 Per Year

Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.

Queens, NY20 days ago

$65,000–$70,200

If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse! UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team.

New!

Maplewood, NJ2 days ago

$70,000–$75,000 Per Year

Requirements: B.S. or A.O.S. degree in Culinary Arts or related field, 3-5 years of culinary experience, proficiency in various kitchen stations, knowledge of food cost and sanitation certifications, and strong communication skills. Seeking talented Sous Chefs to support kitchen operations in a senior living community in Maplewood, NJ.

New!

New York, New York6 days ago

$70,000–$80,000 Per Year

Our continued expansion, including high‑profile openings across key markets and the success of our NYC concepts, reflects our focus on internal mentorship, leadership development, and promoting from within as we grow. This role is hands‑on, leadership‑driven, and ideal for a culinary professional passionate about mentoring teams, driving consistency, and delivering exceptional dining experiences in a high‑energy, high‑volume environment.

JAMAICA, NY20 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. a culinary background within hotel banquets, country clubs and upscale restaurants with the demonstrated ability to stay current with new culinary trends;

New!

New York, NY2 days ago

$91,000–$115,000 Per Year

Qualifications involve 5-10 years of culinary management experience, strong leadership, communication, and organizational skills, proficiency in kitchen operations, and relevant certifications. Responsibilities include assisting senior leadership, developing menus, managing kitchen staff, and overseeing food quality, safety, and sanitation.

New York City, New York30+ days ago

$200,000–$225,000 Per Year

This position offers the unique opportunity to work with best-in-class ingredients, including produce from the family's organic vegetable garden and honey from onsite beehives, while supporting a household that values sustainability, well-being, and exceptional service. A prominent, health-focused private family is seeking an exceptional Executive Chef to oversee and elevate culinary operations across multiple residences with a base in New York City.

New!

Larchmont, NY2 days ago

The Executive Sous Chef oversees all food service and production, ensuring top-quality, safe, and sanitary operations across all kitchen areas. Must have experience in luxury private clubs or resorts, with strong culinary skills, leadership, and communication abilities.

Roslyn, NY17 days ago

It’s also home to a supper club, Roslyn's Cellar, which hosts music artists, comedians, psychic mediums, celebrity meet & greets, and more! The Hotel boasts a new fine dining restaurant and bar, Atlas New World Bistro, a cozy Lobby Lounge with a fireplace, and over 4,000 sq.

New!

New York, NY2 days ago

$90,000–$105,000 Per Year

Hybrid Hire is seeking a passionate Executive Sous Chef for a French concept in Lower Manhattan, offering up to $105,000 plus growth opportunities. Work closely with ownership to develop menus, systems, and kitchen operations, while leading and managing BOH staff, scheduling, inventory, and ordering.

Perth Amboy, NJ7 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations for our food team at HMH Raritan Bay Medical Center located in Perth Amboy, New Jersey.

New!

Maplewood, NJ2 days ago

Qualifications include a culinary degree or related training, 3-5 years of experience, knowledge of food cost management, and certifications like ServSafe or HACCP. Lead and develop back-of-house staff to deliver excellent service and culinary excellence.

STAMFORD, Connecticut30+ days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. What You Bring: Proven experience as an Executive Chef (or similar senior culinary leadership role) in a high-volume environment; healthcare experience preferred.

Uniondale, NY20 days ago

$100,000–$115,000

We are seeking a hands-on, operationally strong Executive Chef to lead culinary operations at a high-volume, full-service Marriott property. Full-Service | 619 Rooms | High-Volume Banquets & Restaurant.

HOBOKEN, New Jersey30+ days ago

Remote

Sodexo is seeking a highly skilled Research & Development Cantonese Area Executive Chef to lead culinary innovation focused on authentic and modern Cantonese cuisine for a corporate services client in the New Jersey/New York tri-state area. As an Asian Market Chinese Specialist Chef, you will support, from a culinary perspective, the Asian Markets Squad by assisting in the delivery of critical customer presentations and new menu ideations .

New!

New York, NY2 days ago

$125,000–$135,000 Per Year

The role requires 5+ years of culinary or kitchen management experience, with a strong background in catering, institutional, or batch cooking. Must be hands-on, knowledgeable in food trends, sanitation, and food cost controls, and proficient with computers.

New!

Fort Lee, NJ1 day ago

This role involves overseeing all kitchen operations, developing innovative menus inspired by authentic Italian flavors, and managing a talented culinary team. The ideal candidate has proven upscale dining experience, strong leadership skills, and a flair for modern Italian cuisine.

Brooklyn, NY30+ days ago

$130,000–$150,000

This is a hands-on leadership role for a chef who values quality, consistency, and team development, while also having the ability to shape and evolve the culinary identity of the property. The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline.

New!

Darien, CT2 days ago

Requirements include 2-4 years in a culinary leadership role, strong technical skills, leadership ability, and fine dining experience preferred. We are seeking an experienced Executive Chef to lead the kitchen at our fine dining steakhouse concept in Darien.

New!

Oceanside, NY2 days ago

$85,000–$95,000 Per Year

Ideal candidates have 5+ years of culinary management experience, healthcare or high-volume foodservice background, and strong knowledge of food production and sanitation. This role requires leadership, a focus on quality and safety, and the ability to thrive in a fast-paced healthcare environment.

New!

Eatontown, NJ2 days ago

The Culinary Services Manager oversees daily kitchen and dining operations, staffing, and staff supervision, including scheduling, performance reviews, hiring, and corrective actions. Qualifications require 5+ years of culinary experience, strong organizational skills, problem-solving abilities, and a valid driver's license.

New York, NY18 days ago

$70,000–$90,000 Per Year

The square and round pizzas are the anchors of the menu, along with house-made pastas, veggies, and shareable plates created by Executive Chef Brian Ellis. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

New!

Greenwich, CT2 days ago

Requirements include 3+ years of Sous Chef experience, strong financial management skills, advanced culinary expertise, proficiency with inventory and communication systems, and flexibility to work various shifts. As a key member of the Property Leadership Team, you will assist in overseeing daily kitchen operations, developing staff through training and coaching, and supporting recruitment and administrative tasks.

New!

New York, NY2 days ago

$70,000–$75,000 Per Year

The Sous Chef supports culinary operations under the Executive Chef, overseeing food production, kitchen functions, sanitation, and stewarding to ensure quality, safety, and consistency. The role involves supervising kitchen staff, managing closing procedures, and collaborating on menu pricing and specifications.

Greenwich, CT30+ days ago

Burning Tree Country Club is seeking a highly skilled, creative, and values-driven Banquet Chef to lead the execution of all banquet and catered culinary operations. Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.

New!

New York, NY2 days ago

Benefits include competitive salary ($70,000 + potential bonus), health coverage, paid time off, retirement plans, dining credits and discounts, and growth opportunities. They embody core behaviors like teamwork, excellence, and responsibility, contributing to an uplifting, collaborative environment.

New!

Westport, Connecticut4 days ago

The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Role Summary: We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.

New York, NY14 days ago

$4,750–$7,000

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Interested candidates are invited to submit their resume, a cover letter detailing their experience, culinary philosophy, and a portfolio showcasing their work to careers@primegroup.ky with the subject line "Chef Application - [Your Name]".

Hoboken, New Jersey7 days ago

$75,000–$85,000 Per Year

Del Frisco’s Grille is known for an energetic, modern steakhouse, offering boldly flavored steaks, fresh seafood, and elevated comfort dishes. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety.

New!

Ridgewood, NJ1 day ago

Requirements: Proven leadership experience, culinary training, strong communication skills, creativity, and ability to work under pressure. Benefits include competitive pay, medical plans, meal discounts, training, growth opportunities, and a supportive culture.

New!

Westport, CT2 days ago

In this role, you will work closely with the Executive Chef to create innovative menus and prepare high-quality meals. The ideal candidate is experienced, creative, and a strong leader with a passion for culinary excellence.

New!

Harrison, NY2 days ago

They play a vital role in daily food production, supervising staff, and maintaining a clean, safe, and efficient culinary environment. Problem-solving and decision-making skills.

New!

New York, NY2 days ago

$66,300–$70,000 Per Year

Responsibilities include managing food preparation and presentation, supervising staff through scheduling, training, and development, controlling labor and food costs, and assisting in menu creation and implementation. The role requires flexibility to work evenings, weekends, and holidays, with physical demands including standing, lifting up to 50 pounds, and other mobility tasks.

New!

Rye, NY2 days ago

Act as a team player by filling in for the Executive Chef when needed and prioritize fast, friendly customer service. As a Sous Chef, you will foster a culture of food exploration, innovation, and education for customers and staff.

New York, NY21 days ago

$71,500–$88,000 Per Year

Take your passion for food and people, with strong culinary and leadership skills, and considerable experience in the food service or restaurant industry to create amazing experiences for our employees, visitors, and patients. New York, New YorkShift: Day Flex (United States of America)Description: World-Class Nutrition: Leadership Makes It Possible.

New!

New York, NY2 days ago

$70,000–$75,000 Per Year

The Sous Chef supports culinary operations under the Executive Chef, overseeing food production, kitchen functions, sanitation, and staff training to ensure quality, safety, and consistency. Qualifications require a culinary degree or apprenticeship, 2-3 years of management experience in high-end or venue food service, and strong leadership skills.

New!

New York, New York6 days ago

$65,000–$75,000 Per Year

New York, NY30+ days ago

Full-time

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions: Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources. The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to read and write to facilitate the communication process.

New York, New York30+ days ago

$70,000–$85,000 Per Year

We’re seeking a Sous Chef who can support daily kitchen operations, ensure consistency and quality, and help develop a high-performing culinary team. If you thrive in a fast-paced, polished environment and take pride in precision and execution, this is your chance to play a key role in delivering a timeless dining experience.

New!

Montclair, NJ2 days ago

$23–$27 Per Hour

Monitor inventory, manage product storage, and ensure timely delivery of supplies. Benefits include health coverage, retirement plans, training opportunities, and perks like Instapay.

New!

New York, NY2 days ago

$75,000–$80,000 Per Year

Qualifications include culinary training or experience, catering and high-volume foodservice background preferred, and ServSafe certification is a plus. Seeking a Sous Chef for a corporate dining facility in NYC, offering $75K–$80K/year plus benefits.

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Executive Chef Jobs in Trinity, NY

Executive Chef gategroup

Executive Chef Pasta Louise Restaurant

Sous Chef - Fordham Lincoln Center Aramark

Sous Chef bartaco

Sous Chef LILLI RESTAURANT

Executive/Personal Assistant Beacon Hill Staffing Group, LLC

Chef De Cuisine Harrys Daughter

Head Chef & Menu Designer Backstage

General Manager Grimm Tavern

SOUS CHEF, EXECUTIVE SOUS CHEF Happy Monkey by Jean-Georges

Executive Sous Chef Uncle Jack's Steakhouse

Executive Sous Chef Springpoint Living

Executive Sous Chef Catch Hospitality Group

Executive Sous Chef - Chase Sapphire Luxury Lounge Sodexo

Executive Sous Chef Hyatt

Executive Chef - Private Household MAHLER PRIVATE STAFFING

Executive Sous Chef David Meyers Associates

Executive Chef The Roslyn, Tapestry Collection by Hilton

Executive Sous Chef Hybrid Hire

Executive Chef 2 Sodexo

EXECUTIVE SOUS CHEF Compass Group USA

Executive Chef 3 Sodexo

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Executive Chef, Cantonese Innovation & R&D Sodexo

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