Executive Sous Chef One Bryant Park RestaurantExecutive Sous ChefNew York, NY$90,000–$120,000 / yearThe Sous Chef supports the Executive Chef / Head Chef in all kitchen operations and plays a key role in maintaining food quality, consistency, and kitchen efficiency. We are excited to announce the opening of a new Japanese Fine Dining restaurant and are seeking a dynamic and experienced Executive Sous Chef to join our team.
NewExecutive Chef La Botte Ristorante Pizza & PastaExecutive ChefWhite Plains, NY$130,000–$165,000 / yearPosition Overview: We are looking for a culinary leader who can oversee all kitchen operations, inspire and develop staff, maintain exceptional food quality, and help drive the future growth of the restaurant. La Botte Ristorante Pizza & Pasta is seeking an experienced and passionate Executive Chef with a.
NewExecutive Chef BartacoExecutive ChefStamford, CTSupporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.
NewExecutive Chef Pxi Hospitality GroupExecutive ChefGlen Cove, NYResponsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
NewSous Chef Restaurant AssociatesSous ChefNew York, NY$68,000–$72,000 / yearBecome part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Prior experience working in reputable New York City restaurants or similarly high-volume, chef-driven culinary environments.
NewSous Chef Compass GroupSous ChefNew York, NY$75,000–$85,000 / yearBecome part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! This role plays a key part in delivering exceptional food quality and service across café operations, conference dining, and high-end catering operations.
NewSous Chef - Corporate Dining (NYC) Restaurant AssociatesSous Chef - Corporate Dining (NYC)New York, NY$75,000–$80,000 / yearJob Summary: As the Sous Chef , you will support the culinary operations for a premier executive dining and corporate hospitality account in NY C, delivering an elevated dining experience for executives, clients, and distinguished guests. Minimum of three years of progressive, hands-on culinary leadership experience in a high-volume, upscale corporate dining, executive dining, fine dining, or luxury hospitality environment is required .
NewCHEF MANAGER - NYU - New York, NY Chartwells HECHEF MANAGER - NYU - New York, NYNew York, NY$70,000–$75,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf.
NewSr. Sous Chef - Corporate Dining, Morgan Stanley (NY) Restaurant AssociatesSr. Sous Chef - Corporate Dining, Morgan Stanley (NY)Purchase, NY$75,000–$85,000 / yearJob Summary: The Senior Sous Chef partners closely with the Executive Chef to lead the day-to-day culinary operations for Morgan Stanley's corporate café, executive dining room, and premier catering program. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
NewSous Chef Gecko New YorkSous ChefHillsdale, NJThis position is responsible for ensuring consistent food quality, maintaining operational efficiency, and leading kitchen staff in a fast-paced, high-volume environment. The Sous Chef plays a critical leadership role in supporting the Executive Chef in all aspects of kitchen operations.
NewSous Chef - NFL Cafe / Corporate Dining (NYC) Restaurant AssociatesSous Chef - NFL Cafe / Corporate Dining (NYC)New York, NY$75,000–$82,500 / yearBecome part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
NewLead Line Cook / Junior Sous Chef Maize Cocina & CocktailsLead Line Cook / Junior Sous ChefWestfield, NJYou'll work directly alongside our Executive Chef and Sous Chef to help lead service, develop our team, and build systems that support the continued growth of our restaurant. As our Lead Line Cook / Junior Sous Chef, you'll help oversee the daily execution of kitchen operations while developing into a future leadership role.
NewSOUS CHEF (FULL TIME) Chartwells HESOUS CHEF (FULL TIME)New York, NY$28–$30 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSOUS CHEF Flik Hospitality GroupSOUS CHEFFlushing, NY$70,000–$75,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.
NewSous Chef at Pasta Ramen Montclair HospitalitySous Chef at Pasta RamenMontclair, NJThis is a working chef role where active participation on the line, engagement with staff, and collaboration with leadership are essential. ● Maintain prep charts, par levels, and order guides under the Chef de Cuisine’s direction.
NewSOUS CHEF (FULL TIME) EurestSOUS CHEF (FULL TIME)New York, NY$30–$35 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSous Chef CatchSous ChefNew York, NY$65,000–$75,000 / yearStrong knowledge and attention to detail on back of the house operations including: staff supervision, inventory controls and food/labor cost, and product quality. Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
Sous Chef - Fordham Lincoln Center AramarkSous Chef - Fordham Lincoln CenterNew York, NY$25–$29 / hourSupervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewLine Cook / Jr Sous Chef Sofia EnglewoodLine Cook / Jr Sous ChefEnglewood, NJJob Description Sofia, a refined fine-dining Italian restaurant in the heart of Englewood, NJ, is seeking a skilled and passionate Line Cook to join our culinary team. You will work closely with our Executive Chef and culinary team to execute thoughtfully crafted Italian dishes with precision and consistency.
NewChef de Cuisine | Spanish, Mediterranean Cuisine | NYC One HausChef de Cuisine | Spanish, Mediterranean Cuisine | NYCNew York, NY$105,000–$115,000 / yearWe are seeking a Chef de Cuisine to lead the kitchen of a high-end concept within a well-established multi-unit, multi-concept restaurant group in New York City. Lead all kitchen operations, including daily service, production, and station management.