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Executive Chef Jobs in Wall Street, NY

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Executive Chef (Paris Cafe) The Paradies Shops

Jamaica, NY

With extensive experience in operating both local and national brands, including CNBC, PGA TOUR, Brooks Brothers, Brighton Collectibles, and Harley Davidson, Pandora, Spanx, etc. The Executive Chef will be responsible for overseeing all culinary operations, menu planning, and food preparation in our establishment.

16 days ago

Executive Chef Chelsea Hospitality Group

Morristown, NJ

$120,000–$130,000 / year
Quick Apply

From restaurants to cultural hubs to organizational and community experiences everything we create is designed to spark connections, inspire belonging, and reimagine what hospitality can do for people, places, and communities. You'll lead the culinary program for a high-profile workplace account, including daily food service, executive and office catering, rooftop events, off-premise catering, and a cafe/market.

30+ days ago

Executive Sous Chef - Off-Premise Catering Experience Required Dartcor

Morristown, NJ

$80,000–$100,000 / year
Quick Apply

This role serves as the creative and operational leader of the kitchen, responsible for menu development, food quality, operational efficiency, and the leadership of the culinary team. This role requires a hands-on leader who thrives in a fast-paced environment and is committed to developing a strong culinary culture while supporting operational and financial performance.

13 days ago

EXECUTIVE CHEF II Compass Group North America

White Plains, NY

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

19 days ago

Senior Sous Chef Sonesta Great Bay Beach Resort & Casino

New York, NY

$85,000–$92,000 / year

You'll partner closely with the Executive Chef to oversee restaurant dining, banquets, catering, room service, and special events while ensuring consistency, quality, efficiency, and exceptional guest experience across all culinary operations. As the Senior Sous Chef, you'll play a key leadership role in delivering exceptional culinary experiences while helping lead the day-to-day operations of our kitchen teams.

20 days ago

Chinese Cuisine Sous Chef DO & CO AG

Jamaica, NY

$75,000–$90,000 / year

Skilled in Chinese culinary techniques, including wok cookery, stir-frying, steaming, braising, stock and broth preparation, dumpling production, rice and noodle preparation, and traditional seasoning profiles. We're seeking a Chinese Cuisine Sous Chef with strong knowledge of Chinese cooking techniques and regional flavors to lead consistent, high-quality production and contribute to menu development.

6 days ago

Restaurant Sous Chef Chelsea Hospitality Group

Morristown, NJ

Chelsea Hospitality Group is proud to be part of the Dartcor Enterprises family of brands — a hospitality organization grounded in the belief that the power of hospitality inspires human connection and unleashes the limitless potential of our communities. Our work spans neighborhood gathering places, integrated dining environments, boutique hospitality concepts, and workplace-centered communities — all rooted in the belief that hospitality is a powerful force for human connection.

30+ days ago

Sous Chef Compass Group USA Inc

New York, NY

$75,000–$80,000 / year

Job Summary: The Sous Chef is a highly hands-on culinary leader responsible for supporting the daily execution of a premier corporate dining program in NYC, serving approximately 700 breakfast and 1,300 lunch guests each day. Executive Chef and culinary leadership team, the Sous Chef leads by example in all aspects of food preparation, production, and service while supervising and developing a team of 16 hourly culinary associates.

30+ days ago

Sr. Sous Chef - Westchester, NY Compass Group North America

Westchester, NY

$75,000–$85,000 / year

Restaurant Associates is seeking a hands-on Senior Sous Chef to partner closely with the Executive Chef to lead the day-to-day culinary operations of a premier corporate café, executive dining room, and premier catering program located in Westchester, NY. This is a highly hands-on leadership role where you'll be actively engaged in the day-to-day kitchen operations, working alongside the culinary team in food preparation, cooking, plating, and service execution.

30+ days ago

Executive Sushi Chef Compass Group USA Inc

New York, NY

$75,000–$90,000 / year

This is an exciting opportunity to lead a high-quality sushi program in an upscale dining environment while having the autonomy to develop and implement your own systems, organization, production processes, and culinary ideas. As the Sushi Chef, you will oversee all aspects of daily sushi preparation and production-from station setup and seafood handling to ordering, inventory, presentation, and team development.

30+ days ago

Executive Chef Restaura

Whippany, NJ

Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. The Executive Chef is responsible for the full kosher culinary operation, from menu planning and food production through kitchen staff supervision, all in strict compliance with kashrut and under the guidance of the community's rabbinical supervision (mashgiach).

30+ days ago

Executive Chef - New York, NY Compass Group USA Inc

New York, NY

$80,000–$85,000 / year

But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.

30+ days ago

Sous Chef Hyatt Hotels Corp

New York, NY

$75,000–$90,000 / year

The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.

19 days ago

Executive Chef - New York, NY Compass Group North America

New York, NY

$80,000–$85,000 / year

30+ days ago

OEM Sous Chef HI Hasbrouck Heights

Hasbrouck Heights, NJ

Part time

Concord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow.

10 days ago

EXECUTIVE CHEF Compass Group North America

Bronx, NY

$75,000–$85,000 / year

Working as an Executive Chef, you will provide culinary leadership for a healthcare food service operation serving a 242-bed hospital with an average daily census of 125 patients. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

16 days ago

Executive Sushi Chef Compass Group North America

New York, NY

$75,000–$90,000 / year

30+ days ago

Executive Chef Elior

Newark, NJ

About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. The Role at a glance: We are looking to add an experienced, motivated executive chef for our Constellation Culinary Group team in Newark, NJ.

24 days ago

Sous Chef | Daniel Boulud Daniel

New York, New York

$72,000–$75,000
Full time

Candidates should also expect to oversee food production for all station, track food costs as requested, ensure that employees keep waste to a minimum, and recognize the importance of employee morale and help to maintain it. DANIEL offers the Bellecour Room for private dining and a warm and welcoming Bar & Lounge where guests enjoy creative cocktails, à la carte dining and sumptuous late night desserts.

12 days ago

Sous Chef La Pecora Bianca

New York, NY

$70,000–$80,000 / year

Located in NoMad, Midtown East, SoHo, Bryant Park, Upper West Side, and Upper East Side, La Pecora Bianca, which means "the white sheep" in Italian, offers a relaxed, all-day dining experience and vibrant Italian fare in a beautiful setting. Newsfeed'' data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.

5 days ago

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Executive Chef Jobs in Wall Street, NY

Executive Chef (Paris Cafe) The Paradies Shops

Executive Chef Chelsea Hospitality Group

Executive Sous Chef - Off-Premise Catering Experience Required Dartcor

EXECUTIVE CHEF II Compass Group North America

Senior Sous Chef Sonesta Great Bay Beach Resort & Casino

Chinese Cuisine Sous Chef DO & CO AG

Restaurant Sous Chef Chelsea Hospitality Group

Sous Chef Compass Group USA Inc

Sr. Sous Chef - Westchester, NY Compass Group North America

Executive Sushi Chef Compass Group USA Inc

Executive Chef Restaura

Executive Chef - New York, NY Compass Group USA Inc

Sous Chef Hyatt Hotels Corp

Executive Chef - New York, NY Compass Group North America

OEM Sous Chef HI Hasbrouck Heights

EXECUTIVE CHEF Compass Group North America

Executive Sushi Chef Compass Group North America

Executive Chef Elior

Sous Chef | Daniel Boulud Daniel

Sous Chef La Pecora Bianca

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