CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Responsibilities include menu development, food quality and safety, budgeting, inventory management, staff training, and creating an exceptional dining experience that reflects the diverse tastes and dietary needs of the campus community.