Executive Chef | Full-Time | University Club Alabama Oak View GroupExecutive Chef | Full-Time | University Club AlabamaTuscaloosa, Alabama$80,000–$93,000The Executive Chef is solely responsible for the effective management and operation of the culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. Responsible for ensuring that budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control.
Executive Assistant HRC Hunt Consolidated IncExecutive Assistant HRCTuscaloosa, ALExperience in planning and coordinating meetings, events and travel; Must possess exceptional written and oral communication skills; excellent telephone etiquette; Must be willing to occasionally work overtime/flexible hours; minor travel may be required. The Hunt family of companies are a privately owned group of entities that include oil and gas exploration and production, refining, LNG, power, renewables, real estate, ranching and infrastructure.
SR. EXECUTIVE CHEF Compass Group North AmericaSR. EXECUTIVE CHEFTuscaloosa, AL$100,000–$125,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Executive Chef | Full Time | University Club Alabama Oak View GroupExecutive Chef | Full Time | University Club AlabamaTuscaloosa, ALThe Executive Chef is solely responsible for the effective management and operation of the culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. Responsible for ensuring that budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control.
Executive Chef Compass Group North AmericaExecutive ChefTuscaloosa, ALCompass Healthcare is a leading provider of support services to the healthcare industry, unifying the specialized expertise of Crothall Healthcare, Intelas, Morrison Healthcare, Touchpoint Support Services, and Unidine Healthcare. With its collective 100 years of experience, Compass Healthcare is at home in healthcare, partnering with healthcare organizations nationwide to deliver safer, more seamless care through innovative, integrated, and transformational support services.
EXECUTIVE CHEF - MERIDIAN, MS, NEW ORLEANS, LA, LAFAYETTE, LA Compass Group North AmericaEXECUTIVE CHEF - MERIDIAN, MS, NEW ORLEANS, LA, LAFAYETTE, LATuscaloosa, ALFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Commercial Account Executive | Alabama (Birmingham/Hoover/Tuscaloosa Area) Cohesity IncCommercial Account Executive | Alabama (Birmingham/Hoover/Tuscaloosa Area)Tuscaloosa, ALCohesity helps organizations defend against cybersecurity threats with comprehensive data security and management capabilities, including immutable backup snapshots, AI-based threat detection, monitoring for malicious behavior, and rapid recovery at scale. If you are an individual with a disability and require a reasonable accommodation to complete any part of the application process, or are limited in the ability or unable to access or use this online application process and need an alternative method for applying, you may contact us at 1-855-9COHESITY or talent@cohesity.com for assistance.
EXECUTIVE CHEF I Compass Group North AmericaEXECUTIVE CHEF ITuscaloosa, AL$75,000–$95,000 / yearPreferred Qualifications: • A.S. or equivalent experience • 5 years of progressive culinary or kitchen management experience, depending upon formal degree or training • Extensive catering experience is a plus • High volume, complex foodservice operations experience is highly desirable • Institutional and batch cooking experiences • Hands-on chef experience is a must • Comprehensive knowledge of food and catering trends with a focus on quality production, sanitation, food cost controls, and presentation • Experienced with computers, including Microsoft Office, Word, Excel, and PowerPoint, Outlook, E-mail, and the Internet • Willing to participate in client satisfaction programs and activities • ServSafe certified is highly desirable. Associates at Morrison Healthcare are offered many fantastic benefits, including: • Medical • Dental • Vision • Life Insurance • Disability Insurance • Retirement Plan • Flexible Time Off • Paid Parental Leave • Holiday Time Off varies by state • Personal Leave • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identity Theft Protection • Pet Insurance • Commuter Benefits • Employee Assistance Program • Flexible Spending Accounts (FSAs).
EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFTuscaloosa, AL$72,000–$82,000 / yearCulinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. Working as the Executive Chef, you will be responsible for overseeing kitchen operations in a HEALTHCARE setting, while maintaining a safe and sanitary work environment for the staff.
Executive Sous Chef TroonExecutive Sous ChefTuscaloosa, AlabamaMinimum Qualifications for the Executive Sous Chef: Associate’s degree (AA) or equivalent from two-year college or technical school; or two to three years related experience and/or training; or equivalent combination of education and experience. Key Responsibilities of the Executive Sous Chef: Oversees all food production operations at the facility and ensures the production of consistently high quality food for all the restaurant outlets.
Executive Director Alabama Water Institute - 529700 University of AlabamaExecutive Director Alabama Water Institute - 529700Tuscaloosa, ALRequired Minimum Qualifications: Bachelor's degree and eight (8) years of cross-disciplinary research team(s) leadership experience in a research-intensive academic, industrial, or government setting; OR master's degree and six (6) years of cross-disciplinary research team(s) leadership experience in a research-intensive academic, industrial, or government setting. Through partnerships with federal agencies, academic collaborators, and private-sector innovators, AWI promotes research and technology development in areas such as hydrologic forecasting, water quality, groundwater and surface water assessment, hydroinformatics, and risk communication.