NewExecutive Chef | Full-Time | University Club Alabama Oak View GroupExecutive Chef | Full-Time | University Club AlabamaTuscaloosa, Alabama$80,000–$93,000The Executive Chef is solely responsible for the effective management and operation of the culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. Responsible for ensuring that budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control.
Executive Director Alabama Water Institute - 529700 University of AlabamaExecutive Director Alabama Water Institute - 529700Tuscaloosa, ALRequired Minimum Qualifications: Bachelor's degree and eight (8) years of cross-disciplinary research team(s) leadership experience in a research-intensive academic, industrial, or government setting; OR master's degree and six (6) years of cross-disciplinary research team(s) leadership experience in a research-intensive academic, industrial, or government setting. Through partnerships with federal agencies, academic collaborators, and private-sector innovators, AWI promotes research and technology development in areas such as hydrologic forecasting, water quality, groundwater and surface water assessment, hydroinformatics, and risk communication.
Project Executive - Data Center/Mission Critical Construction - Base Salary to 230k/year - Tuscaloosa, AL Allsearch RecruitingProject Executive - Data Center/Mission Critical Construction - Base Salary to 230k/year - Tuscaloosa, ALTuscaloosa, AL$150,000–$230,000 / yearThis role demands strategic leadership, operational excellence, and a strong command of MEP systems and commissioning protocols unique to data center environments. Currently they are seeking a Project Executive with deep expertise in data center construction to lead large-scale, mission-critical projects from concept to closeout.
Executive Director Alabama Water Institute - 529100 The University of AlabamaExecutive Director Alabama Water Institute - 529100Tuscaloosa, AlabamaPARTNERSHIP DEVELOPMENT & EXTERNAL ENGAGEMENT - Establish and strengthen high-impact relationships with federal agencies (e.g., NOAA, USGS, DoW, NASA, USDA), state agencies, academic institutions, international organizations, and industry partners to advance AWI’s mission and broaden research impact. Deep understanding of various scientific, engineering, and policy disciplines represented within the Alabama Water Institute and the ability to integrate these perspectives into a cohesive vision A reputation as a trusted and effective colleague and leader, known for fostering collaboration, transparency, and accountability within complex organizations.
NewExecutive Chef | Full Time | University Club Alabama Oak View GroupExecutive Chef | Full Time | University Club AlabamaTuscaloosa, ALThe Executive Chef is solely responsible for the effective management and operation of the culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. Responsible for ensuring that budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control.
Executive Sous Chef Troon Golf LLCExecutive Sous ChefTuscaloosa, ALMinimum Qualifications for the Executive SousChef: Associate's degree (AA) or equivalent from two-year college or technical school; or two to three years related experience and/or training; or equivalent combination of education and experience. Key Responsibilities of the Executive SousChef: • Oversees all food production operations at the facility and ensures the production of consistently high quality food for all the restaurant outlets.
NewEXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFTuscaloosa, AL$72,000–$82,000 / yearCulinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. Working as the Executive Chef, you will be responsible for overseeing kitchen operations in a HEALTHCARE setting, while maintaining a safe and sanitary work environment for the staff.
EXECUTIVE CHEF I Compass Group North AmericaEXECUTIVE CHEF ITuscaloosa, AL$75,000–$95,000 / yearPreferred Qualifications: • A.S. or equivalent experience • 5 years of progressive culinary or kitchen management experience, depending upon formal degree or training • Extensive catering experience is a plus • High volume, complex foodservice operations experience is highly desirable • Institutional and batch cooking experiences • Hands-on chef experience is a must • Comprehensive knowledge of food and catering trends with a focus on quality production, sanitation, food cost controls, and presentation • Experienced with computers, including Microsoft Office, Word, Excel, and PowerPoint, Outlook, E-mail, and the Internet • Willing to participate in client satisfaction programs and activities • ServSafe certified is highly desirable. Associates at Morrison Healthcare are offered many fantastic benefits, including: • Medical • Dental • Vision • Life Insurance • Disability Insurance • Retirement Plan • Flexible Time Off • Paid Parental Leave • Holiday Time Off varies by state • Personal Leave • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identity Theft Protection • Pet Insurance • Commuter Benefits • Employee Assistance Program • Flexible Spending Accounts (FSAs).