Cooking Instructor, School Break Camps JCC Greater BostonCooking Instructor, School Break CampsNewton, MAThrough our network of early learning centers, day camps, regional teen and family programs, health and wellness offerings, and adult arts and ideas classes, JCC Greater Boston provides highly valued connections, learning, and experiences for the Jewish community and friends. JCC Greater Boston is looking for enthusiastic Cooking Instructors to design and lead engaging culinary activities for children in grades K–5 at our School Break Camps (December, February, Passover, and April school breaks).
NewServer Fiorella'sServerNewton, MassachusettsAs we expand into new markets, we’re looking for talented individuals who share our passion for great food and standout service to help us grow our brand. Unlike many restaurants, Fiorella’s Cucina is dedicated to creating a culture of excellence where people love what they do and are continually learning.
NewLine Cook - Walpole Chili's Chili'sLine Cook - Walpole Chili'sEast Walpole, MA$15–$21.80 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
New["Line Cook","Line Cook"] Drift on Lake Wylie["Line Cook","Line Cook"]BelmontChecks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates and other service plateware and smallwares to ensure enough for the demands of the business. Sets-up the station to include all cold & hot food items, preparation equipment, smallwares, plateware, food ingredients, garnishes and supply items needed for effective operation of the station.
Chef Commonwealth of MassachusettsChefBoston, MADUTIES AND RESPONSIBILITIES: Assists in the planning of menus and special diets; Prepares and/or supervises the preparation of meals and special diets; Assists the Kitchen Supervisor and Executive Chef in ordering food and equipment for the kitchen and dining areas; Ensures the timely and orderly service of meals and proper nutritional diets; Ensures that the kitchen, food storage, and dining areas are maintained in compliance with applicable health codes, regulations, and Department policies; Accounting for all kitchen stores, equipment, and utensils; Maintain cleanliness of all kitchen, storage, and dining areas, equipment, and utensils; and. '',''Senior Administrative Assist'',''Senior Administrative Assist'',''United States-Massachusetts-Boston-20 Bradston Street'',''United States-Massachusetts-Boston-20 Bradston Street'',''Food Services'',''Food Services'',''Sheriff''s Department Suffolk'',''Sheriff''s Department Suffolk'',''Full-time'',''Full-time'',''Multiple'',''Multiple'',''Jun 25, 2026, 12:39:33 PM'',''Jun 25, 2026, 12:39:33 PM'',''1'',''1'',''2,153.49'',''2,153.49'',''2,153.49'',''Biweekly'',''Rachelle
NewSous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)Boston, MAFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
The Revere Room - Cook I & Cook II Rosewood Hotels and Resorts LLCThe Revere Room - Cook I & Cook IIBoston, MA$23.50–$24.50 / hourGeneral Skills: • Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Technical Skills: • Knowledge Ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow through; ability to be a clear thinker, remain calm and resolve problems using good judgment; ability to work well under pressure of meeting production schedules and timelines for guests hot food orders.
New["Line Cook","Line Cook"] USHG["Line Cook","Line Cook"]BostonBorn in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
Line Cook at Brookline Life AliveLine Cook at BrooklineBoston, MassachusettsA genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
Line Cooks at Back Bay Life AliveLine Cooks at Back BayBoston, MassachusettsA genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
NewCook - Meeting Street School AramarkCook - Meeting Street SchoolProvidence, RISurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook AramarkCookWorcester, MA$17–$21Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
New["Line Cook","Line Cook"] Stage Karaoke & Studios["Line Cook","Line Cook"]AllstonWong revitalized his restaurant business with new management techniques, improved marketing skills, and a passion for bringing VIVA Entertainment into the big leagues. Over the next decade, it evolved into multiple unique and upscale bars and restaurants that provide the guests with the atmosphere and environment they want for their dining experiences.
Line Cook at South End Life AliveLine Cook at South EndBoston, MassachusettsEducation and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement. A genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service.
Production Associate Worthington Enterprises IncProduction AssociateWest Warwick, RI$20–$25 / yearWorthington Enterprises - Amtrol is a leading manufacturer of pressure vessels for water systems, plumbing, heating, gas storage, ventilation and air conditioning applications. Performing assembly, testing, problem-solving, material handling, welding, paint line operation, press room operation, and quality control.
Line Cook at Davis Square Life AliveLine Cook at Davis SquareSomerville, MassachusettsA genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
Line Cook at Kendall Square Life AliveLine Cook at Kendall SquareCambridge, MassachusettsA genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
Line Cook at Central Square Life AliveLine Cook at Central SquareCambridge, MassachusettsA genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
Hiring Event - Cheeky Monkey Brewing Company Lucky StrikeHiring Event - Cheeky Monkey Brewing CompanyBoston, Massachusetts$6.75–$25 / hourWe’re changing the way people think about the bowling and entertainment experience—from our lanes and games to our exceptional lineup of food and drinks—and now, we need some talented new members to join our elite team of party pros and customer service super stars . With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers.
Assistant Director For Kindercare Learning Center At Cochituate Road KinderCareAssistant Director For Kindercare Learning Center At Cochituate RoadFramingham, MA$23.50–$27.40 / hourAt KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child care options for families. With KinderCare's world-class curriculum, center accreditation process, and passionate teaching staff, together, our Assistant Directors and Center Directors are changing the world one achievement at a time.