Warehouse Supervisor - Food and Beverage PT Kraft Group LLCWarehouse Supervisor - Food and Beverage PTFoxborough, MAThe Warehouse Supervisor will also oversee the day-to-day activities of the Warehouse Associates up to and including direction of product movement, receiving product from suppliers, and checking up on assigned tasks with all Warehouse Associates. SUMMARY: Stocking of fixed and portable concession locations and vending commissaries to the proper par levels set forth by the Concessions Operations Manager.
Venue Porter - Food and Beverage - Leader Bank Pavilion Legends GlobalVenue Porter - Food and Beverage - Leader Bank PavilionBoston, MassachusettsOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Warehouse Associate - Food and Beverage Kraft Group LLCWarehouse Associate - Food and BeverageFoxborough, MASUMMARY Stocking of fixed and portable concession locations and vending commissaries to the proper par levels set forth by the Warehouse Supervisor or Purchasing and Warehouse Manager. Pre-event setup and post-event breakdown of special event locations and concessions portables.
NewFood & Beverage Supervisor Dalata Hotel Group PlcFood & Beverage SupervisorCambridge, MABenefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we'll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.
Food & Beverage Supervisor AC Hotel Boston CambridgeFood & Beverage SupervisorCambridge, MassachusettsFull timeMonitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications. Minimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required.
Food & Beverage - Senior Barista/Barista, A-Ok Café (Front Of House) AritziaFood & Beverage - Senior Barista/Barista, A-Ok Café (Front Of House)Boston, MA$25–$30 / hourAs the Senior Barista/Barista, you will support with delivering extraordinary client experiences by creating world-class beverages, as well as managing transactions, services, and the service counter to create memorable moments. As the Senior Barista/Barista, you will lead the team to: Connect with guests, creating an engaging and welcoming experience with each visit from welcome and departure.
Food & Beverage Supervisor HHM HospitalityFood & Beverage SupervisorCambridge, MAMonitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications. Minimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required.
Supervisor, Food & Beverage Great Wolf Resorts IncSupervisor, Food & BeverageFitchburg, MAHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.
Beverage Manager - MGM Springfield MGM Resorts InternationalBeverage Manager - MGM SpringfieldSpringfield, MA$55,400–$73,900 / yearMaintain complete knowledge of all liquor brands, beers and non-alcoholic selections available in outlets, the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list, designated glassware and garnishes for drinks, all bar menu items, preparation method/time, ingredients, sauces, portion sizes, garnishes, presentation and prices. Accountable for par levels for supplies, liquor, beer, wine and equipment, completing requisitions to replenish shortages or additional items needed for the anticipated business.
Assistant Beverage Manager - MGM Springfield MGM Resorts InternationalAssistant Beverage Manager - MGM SpringfieldSpringfield, MA$41,300–$56,800 / yearDirect smooth, efficient, cost effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control. THE JOB: As an Assistant Beverage Manager, you'll lead operational functions with a welcoming smile and elevate the guest experience to new heights.
Food & Beverage Server - LPGA FM Championship - Temp Tournament Players ClubFood & Beverage Server - LPGA FM Championship - TempNorton, MassachusettsSet-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram. The golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach.
Morning Food & Beverage Supervisor HARBOR VIEW HOTELMorning Food & Beverage SupervisorEdgartown, MA$25–$30 / hourWhat we are looking for : An outgoing and professional Food & Beverage Supervisor who has a desire to help others by providing exceptional customer service to our guests and takes pride in their work. Maintain high levels of guest satisfaction by creative problem solving, anticipating needs, and looking for ways to Surprise and Delight.
Food & Beverage (Grocery) Team Leader Target CorpFood & Beverage (Grocery) Team LeaderDanvers, MA$24.50–$26.50 / hourPlease paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_C | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_C . Reviews area guest, financial, and team outcome metrics to identify opportunities, takes action to improve, and aligns team on the right behaviors and execution, celebrates wins, drives results that deliver outcomes and elevates the guest experience.
Part Time Brand Ambassador Inside Whole Foods Market Adult Beverages Advantage Solutions IncPart Time Brand Ambassador Inside Whole Foods Market Adult BeveragesBoston, MAWe want you to help us shape the future of shopping experiences and deliver on our purpose of connecting people with the products and experiences that enrich their lives. Joining Advantage Solutions means joining a network of 65,000 teammates serving 4,000+ brands and retail customers across 40+ countries.
Home Daily Food & Beverage CDL Class A Truck Driver HP HoodHome Daily Food & Beverage CDL Class A Truck DriverAgawam, Massachusetts$1,633.16–$1,814.64Position Summary: The Route Driver family of positions requires a current valid CDL, a satisfactory MVR (Motor Vehicle Record), an up-to-date medical card, and one years’ driving experience or equivalent classroom qualification. Must keep a vehicle operation log and report any necessary maintenance or other problems to the Distribution Supervisor daily and complete all necessary reports as required by DOT and HP Hood LLC.
Director of Food & Beverage Operations - House of Blues AramarkDirector of Food & Beverage Operations - House of BluesBoston, MA$85,000–$90,000 / yearDirector of Food & Beverage Operations, House of Blues, is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Director Of Food & Beverage Operations - House Of Blues Aramark Corp.Director Of Food & Beverage Operations - House Of BluesBoston, MA$85,000–$90,000 / yearDirector of Food & Beverage Operations, House of Blues, is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewFood Service Assistant Manager Nouria Energy CorpFood Service Assistant ManagerMilford, MAResponsible for the daily operation of all Food Service Areas, including, Made to Order Food, Commissary Food, Bakery, and Dispensed Beverage (coffee, fountain, & slush), including self-service, full-service and drive up. We are ranked within the top 50 largest convenience store chains in the country, operating 150+ company-operated locations throughout New England and ranked within the top 10 largest car wash chains in the country.
NewSr. Manager, Foods Planning & Logistics Ocean Spray Cranberries IncSr. Manager, Foods Planning & LogisticsLakeville, MA$128,000–$160,000 / yearResponsible for the development of and alignment to supply, material, inventory, and stock transfer plans: Achievable master production schedule (capacity and material constraints), inventory strategy, MRP, material scheduling, and requisitioning, replenishment strategy, alignment with functional partners on the "One Plan" for the product stream, conflict management and resolution in a timely manner. Team members, farmers, consumers and communities alike--we value what makes us unique and strive to connect our farms to families for a better life by living our values: Grower Mindset - We embrace our grower-owners innovative spirit and heritage through confidence, learning and focus on the future.
Strategic Business Development Manager – Food Service Kayem FoodsStrategic Business Development Manager – Food ServiceChelsea, MA$110,000–$120,000 / yearFull timeYou’ll develop and execute growth strategies and build executive level relationships with key decision makers with contracts groups, operators, distributors and purchasing organizations to deliver meal solutions that support their goals by leading customer presentations, business reviews, product demonstrations, culinary ideation sessions and strategic planning meetings. As we continue to grow and evolve, we’re looking for a Strategic Business Development Manager for our Food Service division who is passionate, highly connected and has a proven ability to navigate distributor organizations and has a strong financial acumen and the ability to evaluate opportunities that enable Kayem to serve and build long term relationships.