Restaurant Server - PM DoubleTreeRestaurant Server - PMMiami, FloridaThe hotel features 334 guestrooms, onsite dining, fitness room, outdoor pool, business center, complimentary High-Speed Internet Access, 24,000 square feet of retail space, 20,000 Square feet of Hotel Meeting and Function Space and an Convention Center with 152,000 square feet of meeting, event and exhibit space. The DoubleTree by Hilton Hotel Miami Airport Convention Center is conveniently situated just south of Miami International Airport off the Dolphin Expressway adjacent to the Blue Lagoon Business District.
Assistant Director of Finance Accor SAAssistant Director of FinanceMiami Beach, FLComprising 171 rooms and distinct food and beverage concepts, the hotel preserves its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Minimum five years of progressive accounting/finance experience, with at least two years in a hotel or hospitality setting and one to two years in a supervisory or managerial role.
Bell Attendant Accor SABell AttendantMiami Beach, FLComprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept.
Sushi Cook Accor SASushi CookMiami Beach, FLComprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept.
Banquet Houseperson Proper Hospitality CareersBanquet HousepersonMiami Beach, FloridaAssisting Event Operations: Assist the banquet team by providing necessary support during events, such as setting up food and beverage stations, providing additional equipment, or assisting with guest requests. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).
Receiving Attendant Accor SAReceiving AttendantMiami Beach, FLComprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept.
NewProduction Operator I-Tech Resources Inc.Production OperatorJacksonville, FLThe Production Operator operates and monitors manufacturing equipment used to produce and package food and beverage products. Steel-toe shoes are required; jewelry and exposed piercings are not permitted in production areas.
Assistant Supervisor, Food and Beverage - AIT Sea WorldAssistant Supervisor, Food and Beverage - AITTampa, FloridaCarries out supervisory responsibilities in accordance with the organization’s policies and applicable laws including training ambassadors; planning, assigning and directing work; Access performance; rewarding and disciplining ambassadors; addressing complaints and resolving problems. Your positive attitude and can-do spirit will make all the difference as you help guests create positive, lasting memories through great eating experiences.
Food & Beverage Supervisor Hotel Landy Orlando Universal Blvd., a Tribute Portfolio HotelFood & Beverage SupervisorOrlando, FloridaFull timeMonitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications. Minimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required.
Food & Beverage Operations Supervisor Marriott Vacations Worldwide CorpFood & Beverage Operations Supervisorpalm beach shores, FLAt Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. To Become a Food & Beverage Ops Supervisor at MVW: Available to work various shifts, holidays, and both weekend days.
Assistant Supervisor, Food & Beverage Sea WorldAssistant Supervisor, Food & BeverageTampa, FloridaCarries out supervisory responsibilities in accordance with the organization’s policies and applicable laws including training ambassadors; planning, assigning and directing work; Access performance; rewarding and disciplining ambassadors; addressing complaints and resolving problems. Your positive attitude and can-do spirit will make all the difference as you help guests create positive, lasting memories through great eating experiences.
Supervisor, Food & Beverage Sea WorldSupervisor, Food & BeverageTampa, FloridaCarry out supervisory responsibilities in accordance with the organization’s policies and applicable laws including interviewing, hiring, and training ambassadors; planning, assigning and directing work; appraising performance; rewarding and disciplining ambassadors; addressing complaints and resolving problems. Able to positively interact with park guests and coworkers of all ages, different ethnic/cultural backgrounds and/or language, and individuals with special needs.
Director of Food and Beverage D.C. Global TalentDirector of Food and BeverageMiami, FloridaThis is a financially driven property where performance is measured through data and operational discipline — not solely guest sentiment — so strong command of the numbers is as critical as floor leadership. Financial ownership — manage P&L, cost of labor, and cost of goods across all outlets; pull, interpret, and act on financial reports independently.
Food and Beverage Manager Davidson Hospitality GroupFood and Beverage ManagerLake Buena Vista, FloridaWith modern luxury, exceptional amenities, and a commitment to extraordinary guest experiences, Renaissance Orlando is the perfect place to showcase and develop your hospitality skills. Located in the heart of the magic, our resort offers an exhilarating work environment just steps away from Disney's world-renowned attractions.
Food and Beverage Helper Troon Golf LLCFood and Beverage HelperLakeland, FLAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Education and Experience: High school diploma or general education degree (GED); or one to three months of related experience or training; or equivalent combination of education and experience.
Food & Beverage Manager Holiday Inn LPGAFood & Beverage ManagerDaytona Beach, FLEmpowered to guarantee total guest satisfaction, display hospitality and professionalism to our guests at all times, take pride in representing Swati Hotels professionally with our guests and assuring that all transactions with guests are handled in a legal and ethical manner. Responsibilities include but are not limited to: interviewing, hiring, and training associates; planning, assigning, and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems.
Director, Food & Beverage Sea WorldDirector, Food & BeverageTampa, FloridaPerform the following physical activities: kneeling, squatting, bend floor-to waist/waist-to-overhead, reach overhead, simple grasp and fine hand manipulation tasks (use of tools/keyboard/writing). In this role you’ll deliver exceptional guest experiences by ensuring that managers and supervisors consistently execute the F&B operations plan.
Construction Manager Ii/Iii (Food & Beverage, Pharmaceutical, Industrial) - Traveling Dennis GroupConstruction Manager Ii/Iii (Food & Beverage, Pharmaceutical, Industrial) - TravelingTampa, FLConstruction Managers are Dennis Group's project site supervisors that oversee the daily operations of the construction activities including coordination of sub-contractors, site safety programs, project schedule, and project budget. The construction manager is a skilled communicator, able to interact with all levels of personnel, coordinate and facilitate meetings with competence, and have strong technical skills in order to function proficiently with multiple types of software programs.
Construction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - Traveling The Dennis Group IncConstruction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - TravelingTampa, FLConstruction Managers are Dennis Group's project site supervisors that oversee the daily operations of the construction activities including coordination of sub-contractors, site safety programs, project schedule, and project budget. The construction manager is a skilled communicator, able to interact with all levels of personnel, coordinate and facilitate meetings with competence, and have strong technical skills in order to function proficiently with multiple types of software programs.
Construction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - Traveling External Dennis Group JobsConstruction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - TravelingTampa, FloridaConstruction Managers are Dennis Group’s project site supervisors that oversee the daily operations of the construction activities including coordination of sub-contractors, site safety programs, project schedule, and project budget. The construction manager is a skilled communicator, able to interact with all levels of personnel, coordinate and facilitate meetings with competence, and have strong technical skills in order to function proficiently with multiple types of software programs.