60 Results for

Food Production Jobs in Falls Church, VA

Jobs

New!

Manassas, VA3 days ago

$31–$35 Per Hour

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New!

Ashburn, VA5 days ago

$16–$25.40 Per Hour

Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.

Germantown, MD30+ days ago

$17.65–$22.71 Per Hour

Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. Holy Cross Health earns numerous national awards, clinical designations and accreditations across a wide range of specialties for providing innovative, high-quality health care services.

New!

Laurel, MD3 days ago

Before day’s end, you’re updating job plans, fine-tuning task frequencies, and coaching teammates on maintenance best practices to elevate food safety, quality, and uptime. Mid-shift, you’re on the floor with maintenance and production teams, troubleshooting issues on packaging lines and coordinating quick, safe interventions.

Washington, DC30+ days ago

$174,000–$213,000 Per Year

You will use your training, experience and skills to assist our clients with (1) pre- and post- market analysis of chemical, biological, and physical hazards and food safety preventive controls for supply chains, food ingredients, processing procedures, and the production environment, (2) regulatory compliance and industry best practices for food, beverages, and nutritional products, (3) root-cause analyses of product specification excursions, contamination or failures, and (4) outbreak investigations, including epidemiology, traceability and traceback, and laboratory analysis. For over five decades, we've connected the lessons of past failures with tomorrow's solutions to advise clients as they innovate technologically complex products and processes, ensure the safety and health of their users, and address the challenges of sustainability.

BETHESDA, Maryland21 days ago

$70,000–$75,000 Per Year

Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.

New!

Washington, District of Columbia5 days ago

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.

New!

Washington, District of Columbia6 days ago

New!

Linthicum, Maryland5 days ago

Columbia, Maryland30+ days ago

We are seeking a highly motivated, constant problem solving, Process Engineering Lead with 7+ years of process engineering experience in the Food Processing/Manufacturing & Beverage Industry to expand our Food and Beverage sector in the northeast with the opportunity to grow this sector throughout the nation. Partner with business development team as a subject matter expert, developing conceptual design facility layouts, and supporting proposal development for comprehensive design/build or EPC solutions.

Columbia, Maryland10 days ago

We are seeking a highly motivated construction Project Manager with 3-5 years of design/build experience in the Food Processing/Manufacturing & Beverage Industry to expand our Food and Beverage sector in the northeast with the opportunity to grow this sector throughout the nation. Lead the design team by delivering a complete, client-focused design on schedule; communicate deliverables to the owner; coordinate drawing reviews; submit and manage permits; and oversee the process through construction and project completion.

Washington, District of Columbia30+ days ago

Friendship Public Charter School operates a network of high-performing, college-preparatory public charter schools serving students from pre-K3 through 12th grade. Our mission is to provide a world-class education that equips students with the knowledge, skills, and character necessary for success in college, career, and life.

Bethesda, Maryland8 days ago

Assist in the presentation of the complimentary breakfast/evening reception by obtaining supplies, clearing away dirty dishes, wiping off tables and restocking the buffet area. Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.

Hanover, MD9 days ago

Our global product innovation and sustainability expertise enables us to solve packaging challenges around the world every day, producing a range of flexible packaging, rigid packaging, cartons and closures that are more sustainable, functional and appealing for our customers and their consumers. + Actively leads risk assessment activities for their area of responsibility by driving prioritizing corrective and preventive actions to eliminate/reduce environmental, health, or safety risks.

New!

Washington, District of Columbia5 days ago

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Receive direction from the Unit Manager and assist in the overall management of the unit's operations, including planning and developing daily operations; forecasting and analyzing sales, labor, and profit; and, ensuring compliance with established budget; and scheduling, supervising, and participating in the operational duties specific to the unit.

Hanover, MD8 days ago

Our global product innovation and sustainability expertise enables us to solve packaging challenges around the world every day, producing a range of flexible packaging, rigid packaging, cartons and closures that are more sustainable, functional and appealing for our customers and their consumers. + Security diligence, including maintaining control of door accesses, preventing unauthorized entry to the facility by non-Berry employees and proper maintenance/security of Berry equipment and information.

WASHINGTON, DC30+ days ago

$17.95–$22 Per Hour

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program . For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf) for paid time off benefits information.

Washington, DC30+ days ago

$16–$18

Red Rabbit is a Black-owned School Food Management Company that works with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions. Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve.

Baltimore, Maryland14 days ago

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Arlington, Virginia30+ days ago

Performs a variety of tasks and operations to prepare and cook food items. Position Title: Nutrition Services Aide- Production (Part-Time) Job Description: Purpose & Scope:

Sterling, VA30+ days ago

A deep understanding of supply chain management, vendor partnerships, manufacturing operations, quality assurance and food safety within a multi-unit food manufacturing environment, Proven ability to develop and implement strategic plans. The Senior Director is a key position that will aggressively pursue strategies for continuous improvement in cost reduction, supply management, material planning and control and integration of supply chain elements.

New!

Reston, VA3 days ago

$24.04–$36.06

Interfaces with several internal groups, including the buyers and SAP coordinators across multiple kitchens, members of the Business Process Improvement team, Pricing, Billing, and Menu Specification analysts for assigned accounts. Works closely with your supervisor, Pricing and Data Analysts and our customers to monitor and interpret any changes to airline specifications ensuring lead times are met upstream.

Sterling, VA30+ days ago

Full-time

We are seeking a highly experienced Senior Director of Supply Chain to lead, optimize, and elevate end-to-end supply chain operations in a meat manufacturing environment. The ideal candidate brings deep meat production experience, strong strategic vision, and expertise driving operational excellence, cost savings, and continuous improvement.

Maryland City, MD13 days ago

Extensive experience in manufacturing management roles gained within consumer food production environments, with proven track record in leading manufacturing teams to improve continuously the efficiency of production methods and, ultimately, the quality of products. Extensive experience with and commitment to LEAN Manufacturing in a large-scale complex environment, having successfully applied lean expertise to champion process improvement and cost reduction initiatives across diverse teams.

Cheverly, Maryland30+ days ago

$73,000

JOB SUMMARY:This role supervises the implementation of food safety and quality assurance (FSQA) support/evaluation programs and inspection/audit procedures (including technicians) to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco specialty meat and/or seafood company. Frequently interacts with the following: Sysco specialty meat company(SSMC)/Sysco specialty seafood company (SSSC) personnel, operations, sales, transportation and maintenance as well as Sysco operating companies, and supplier/customer personnel at the line level.

Baltimore, Maryland27 days ago

$20–$25 Per Hour

Ensure event staff and volunteers are aware of workplace expectations; provide ongoing assistance, training, and mentoring to event staff and volunteers; promote a positive, enthusiastic, and cooperative workplace environment by working side-by-side with staff and volunteers; reinforce procedures and practices through repetition; lead by example and provide ongoing constructive feedback. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Bowie, MD25 days ago

$12.50–$17

Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Also known for its gourmet fries smothered in deliciousness and refreshing natural lemonades, the restaurant franchise is quickly expanding to serve the world’s favorite Cheesesteaks across the globe.

New!

Alexandria, Virginia5 days ago

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Job Summary: The Marina Supervisor assists the General Manager and Assistant Manager in all aspects of unit operations and floor management, including equipment and property to facilitate the fulfillment of financial goals and company initiatives.

Sterling, VA12 days ago

Job Title: Vice President, Retail Sales Location:Sterling, VAReports To: Chief Commercial Officer / CEODepartment: Sales & Commercial StrategyIndustry: Food Manufacturing (Sous Vide). The ideal candidate brings deep experience in retail food sales, a passion for culinary innovation, and a strong understanding of the sous vide category or premium prepared foods.

New!

Reston, VA2 days ago

$24–$31.25 Per Hour
Full-time

The analyst partners closely with Pricing, Billing, Data Management, Industrial Engineering, Account Executives, and OperationsKey Responsibilities: Perform continuous audits to ensure master data accuracy and consistency in catering systems Interface with buyers, SAP coordinators, Business Process Improvement teams, Pricing, Billing, and Menu Specification Analysts across multiple kitchens Collect, interpret, and validate menu specifications for assigned airline accounts; resolve discrepancies Partner with airline Account Executives, Gate Gourmet units, Pricing, Data Management, and Collections/Credit teams to reduce recurring issues Monitor and interpret airline specification changes to ensure upstream lead times are met Use JIRA for issue tracking and resolution Collaborate with leadership to identify opportunities for system and process improvements Participate in an on-call rotation supporting off-hours and weekend needsAbout the Team:Account Services Group (ASG)The Account Services Group (ASG) supports airline customers through critical business functions, including: Billing Pricing Data Management Airline Account Support SAP & Operational Analytics Cross-functional coordination with catering and airline operationsCommunication Skills: Strong verbal and written communication skills Ability to interact effectively with internal teams and external customers **Only those lawfully authorized to work in the designated country associated with the position will be considered.** This position works closely with data procurement teams, industrial engineers, pricing, billing, and account leadership, reporting directly to the Hiring Manager.

Jessup, MD14 days ago

In this hands-on role, you’ll maintain and repair food production machinery, building systems, and facility equipment to keep everything running safely and efficiently. Join our team and help keep our food production operations safe, efficient, and reliable!

Fort Belvoir, Virginia14 days ago

COMMUNITY NAME: The Fairfax Job ID: 2026-241195 JOB OVERVIEW: The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to: Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.

Bethesda, Maryland7 days ago

COMMUNITY NAME: Sunrise of Bethesda Job ID: 2026-240535 JOB OVERVIEW: The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to: Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.

Arlington, VA30+ days ago

The right culinary leadership will ensure quality and cost control while nurturing a high performing, winning culture. Team leaders are developed, Kitchen Managers capable of independent operations.

Beltsville, MD22 days ago

Full-time

Schedule: 5 days per week About the Role: We are seeking a Seasonal Keg Washing Associate to support our Nitro Cold Brew, Tea, and Seltzer production team in Beltsville, Maryland. About Commonwealth Joe: Commonwealth Joe Coffee Roasters (CWJ) is a DMV-based coffee company delivering award-winning cold brew where people work, live, and play.

New!

Reston, VA3 days ago

Full-time

As part of the Account Services Group (ASG), you’ll work with cross-functional teams to improve systems, solve operational challenges, and support major airline clients. Immediate need for an ASG Analyst to help power airline operations behind the scenes through data, pricing, and business analysis.

Bethesda, Maryland30+ days ago

COMMUNITY NAME: Maplewood Park Place Job ID: 2026-239927 JOB OVERVIEW: The Executive Chef is responsible for providing overall leadership and management for all phases of food production and food presentation operations for the community’s Dining Services operations. Leads overall food production, food presentation, menu development and planning, oversight and supervision of dining services team members and labor/labour management, purchasing, managing food cost and financial management.

Washington, DC30+ days ago

Number of days of work / week varies based on number of projects / urban farms For any questions regarding the position, feel free to contact Cameron Blount at +1 (203)-216-9567. Introduction: At MicroHabitat, we implement urban agriculture to improve urban environments, enhance city dwellers' lifestyles, and foster greater awareness of environmental issues.

Washington, DC30+ days ago

$180,000–$220,500 Per Year

In this role you will work as part of a team to to utilize your experience and skills related to (1) nutrition (with an emphasis on animal feed), food ingredients, manufacturing process procedures, (2) ensuring current regulatory compliance requirements and industry best practices associated with food, beverages, and nutritional products (human and animals), (3) food defense related issues. For over five decades, we've connected the lessons of past failures with tomorrow's solutions to advise clients as they innovate technologically complex products and processes, ensure the safety and health of their users, and address the challenges of sustainability.

New!

Washington, District of Columbia3 days ago

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. The Food & Beverage Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level.

New!

Landover, MD1 day ago

$30–$34.50 Per Hour

Our strategy is driven by six pillars: Strengthening & Accelerating our Core Business, Driving Digital and Innovation, Unlocking Synergies, Creating a Future‑Ready Organization, Exploring New Opportunities, and Embedding Sustainability. Partner with a high‑performing team to implement improvements that support disruptive food‑science innovation and delight consumers while building long‑term value.

Washington, DC30+ days ago

Remote

$140,000–$180,000 Per Year

The role emphasizes data-driven operations, secure connectivity, system integration, and telemetry, requiring strong collaboration, clear communication, and stakeholder influence to deliver measurable business outcomes such as: + Energy savings. Compensation: - $140,000 to $180,000 +/- and this position is also eligible for Cognizant’s discretionary annual incentive program, based on performance and subject to the terms of Cognizant’s applicable plans.

New!

Baltimore, MDToday

$93,112–$128,029 Per Year

We provide innovative products, technologies and services which our customers use to manufacture everyday products like renewable fuels, pharmaceuticals, toothpaste, cosmetics, food packaging, beer, edible oils and more. Must be willing to wear PPE (Personal Protective equipment) including but not limited to hard hat, protective eyewear, steel-toed boots, hearing protection, Level A suit, full face respirator.

New!

Washington, District of Columbia6 days ago

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Job Summary: The Concierge is responsible for creating guest loyalty by providing exceptional service when assisting guests, including arranging dining/show reservations, spa/salon appointments, floral orders, directions, special requests, and providing general information.

Halethorpe, MD14 days ago

$25–$32 Per Hour

Prior experience in a bakery or food production environment is highly beneficial, along with hands-on experience maintaining equipment such as industrial ovens, conveyors, mixing bowls, proofers, boilers, wrappers, and fryers. The technician will respond promptly to line calls, prioritize work to keep production running, monitor machine performance, and implement long-term corrective solutions for recurring issues.

Adamstown, Maryland30+ days ago

$58,350–$90,575 Per Year

Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.

Washington, DC30+ days ago

$19–$21

Red Rabbit is a Black-owned School Food Management Company that works with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions. This unique role combines the critical functions of ensuring the timely and accurate delivery of meals while also contributing to the preparation of high-quality food, reflecting our commitment to providing nutritious meals to our school partners.

Silver Spring, MD30+ days ago

$65,000–$84,500 Per Year

The Maintenance Supervisor is responsible for the Day-to-Day operations of the Maintenance Department and team; including management of the response to all emergency and urgent work in the current week; determining the available hours in future weeks to create the “scheduling bucket”; and completing the scheduled work in the current week. Provide continued technical and proactive system-based training that supports “Best in Class“ Customer Service, improved Asset Reliability, and reduced unscheduled Line downtime as a direct result of maintenance planning and scheduling deficiencies.

Chantilly, VA23 days ago

Full-time

Founded in 1996 with headquarters in Fairfield, Iowa, and offices in the U.S., Belgium, Brazil, India, Italy, Mexico, Germany, Serbia, Thailand, and the U.K., FoodChain ID’s mission is to support sustainable and socially responsible food production through certification, technical solutions, and testing services. FoodChain ID Testing provides world-class laboratory testing and consulting services that empower food, feed, and agricultural companies to succeed in a complex ever-changing global market.

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Food Production Jobs in Falls Church, VA

Jobs

Maintenance TechnicianJobot

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part TimeWhole Foods Market

Food Services Production Rep (Cook)Masco Corporation

Asset Reliability Planner – Food ProcessingAce Partners

Food Safety Scientist, Senior Managing Scientist (Ph.D. or M.S.)Exponent Inc.

Food Service DirectorHealthcare Services Group, Inc.

Food & Beverage Supervisor - Sculpture GardenGuest Services

Supervisor, Food Service - Navy YardGuest Services

Food Service SupervisorGuest Services

Process Engineering Lead, Food and Beverage ConstructionARCO a Family of Construction Companies

Project Manager, Food and Beverage ConstructionARCO a Family of Construction Companies

Food & Nutrition Services SupervisorFriendship Public Charter School

Part-time Breakfast Cook / Food AttendantSage Hospitality

PRODUCTION SUPERVISOR - DAYAmcor

Food Service Assistant Manager - Sculpture GardenGuest Services

Production Supervisor - NightAmcor

FOOD SERVICE WORKER (FULL TIME)Compass Group, North America

Food Service Worker (No Weekends/ Holidays) - Washington, D.C.Red Rabbit

Popcorn Production Attendant | Part-Time | CFG Bank ArenaOak View Group

Nutrition Services Aide- Production (Part-Time)VHC Health

Senior Director, Supply ChainCuisine Solutions

Analyst, ASGTekWissen LLC

Senior Supply Chain Director in Sterling, VA - Full Time - Onsite RoleGD Resources

Plant ManagerGRIT STAFFING

FSQA SupervisorSysco

Concessions Supervisor | Part-Time | CFG Bank ArenaOak View Group

Grill MasterCharleys Philly Steaks

Rental Supervisor at Washington Sailing MarinaGuest Services

Vice President, Retail SalesCuisine Solutions

Pricing & Data Analyst- ASG Jobs in USA, VA, Reston | Rose International JobRose International

Maintenance MechanicMJ Morgan Group

CookSunrise Senior Living

Cook (Saturday & Sunday)Sunrise Senior Living

Executive Chef (Multi-Unit Culinary Leader)Good Company Doughnuts & Cafe

Keg Washing Associate (Seasonal)Commonwealth Joe Coffee Roasters

ASG AnalystSummit Federal Services, LLC

Executive ChefSunrise Senior Living

Urban Farming Coordinator (UFC) - WASHINGTON DCMicroHabitat

Senior Managing Regulatory Scientist (Ph.D., M.S., or B.S.)Exponent Inc.

Chef/Kitchen Manager - StehekinGuest Services

Manufacturing Equipment Reliability Technician (Mechanical)Tata Consumer Products - USA

Subject Matter Expert (SME) – Connected Devices (Hardware & Software) - RemoteCognizant

Operations Supervisor (Baltimore, MD, US, 21226)W. R. Grace

Concierge - StehekinGuest Services

Maintenance TechnicianAnne Arundel Workforce Development Corporation (AAWDC)

Sous ChefActs Retirement-Life Communities

Delivery Driver/Prep Cook (School Meals- Early Hours) Washington D.C.Red Rabbit

Supervisor MaintenanceCoca-Cola Consolidated

Laboratory AssistantFoodChain ID Group, Inc

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