NewProduction Cook Whole Foods MarketProduction CookMcLean, VA$16.50–$30.20 / hourli>Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
NewDishroom Supervisor gategroupDishroom SupervisorDulles, VA$65,000–$70,000 / yearThe position is responsible for supervising thirty plus food production employees in a unionized environment to ensure security, safety, food specifications, quality assurance of products, sanitation, HACCP, USDA and FDA regulations are followed and are responsible for labor and Material cost controls. 2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field preferred.
QA Supervisor (Food Production) Call Your Mother DeliQA Supervisor (Food Production)Washington, DCFull timePhysical Requirements: The physical demands for this position are seeing, hearing, speaking, reaching, occasionally lifting up to 50 pounds, sitting, standing, bending, and moving intermittently during working hours. This position works closely with Commissary Leadership and Operations Teams to ensure products are produced consistently, safely, and according to established recipes and procedures.
NewFood Production Team Member Gatti's PizzaFood Production Team MemberOak Hill, VirginiaYour primary role in the restaurant is to make pizzas, get them cut and boxed or out on the buffet, make the morning dough, complete daily prep tasks, and clean up. We are a pizza joint, and without them, we wouldn’t have any food to sell or the cleanliness every guest looks for in a restaurant.
Prepared Foods Cook / Food Production - Part Time Whole Foods Market IncPrepared Foods Cook / Food Production - Part TimeVienna, VA$16.50–$30.20 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Food Services Production Rep (Cook) Trinity HealthFood Services Production Rep (Cook)Germantown, MD$17.65–$22.71 / yearp>What you will need: Required: • Must have or be pursuing high school diploma or equivalent • Four years of work-related experience • Ability to use culinary tools such as knives, mixers, ovens, steamers, kettles, and slicers • Food Safety and sanitation knowledge • Ability to read and follow recipes written in English • Ability to add and subtract numbers • Have or pursuing high school diploma or equivalent • Ability to read, write, speak, and follow oral and written instructions in English. Holy Cross Health earns numerous national awards, clinical designations and accreditations across a wide range of specialties for providing innovative, high-quality health care services.
Extension Specialist - Home and Community Food Production and Director of the Home and Garden Information Center University of MarylandExtension Specialist - Home and Community Food Production and Director of the Home and Garden Information CenterMDp>To be considered for this position, applicants must have: • A Master's degree in plant sciences, crop sciences, horticulture, environmental sciences, or related field of study • Demonstrated leadership and management abilities along with evidence of the ability to work effectively as a team member • Demonstrated experience conducting surveys and outreach education • Experience managing programs and projects • Experience setting up and conducting applied research projects • Knowledge and use of computers and electronic technology for educational programming and project management • Evidence of excellent written and verbal communication and teaching skills. The Extension Specialist will be expected to respond to a broad set of needs and issues, such as soil health and fertility, plant and pest diagnostics and organic pest management, water quality and conservation, intensive production techniques, climate resilient crops and practices, and increasing food gardening access and production.
Food Production Worker SyscoFood Production WorkerLandover, MDThe ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary. Duties include but not limited to opening meat, de-boxing, carrying boxes, moving product through production area.
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Whole Foods Market IncPrepared Foods Production Team Member (Deli / Culinary Prep) - Part TimeWashington, DC$18.50–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Production Controller - Food DC - Upper Marlboro, MD Target CorpProduction Controller - Food DC - Upper Marlboro, MDUpper Marlboro, MD$73,000–$132,000 / yearThere's so much good work to be done, from Distribution Center Operations, where process and problem-solving drive our results; Quality Management, which influences and maintains our good name in the retail marketplace, or overall Distribution Center Productivity, where we are always analyzing and recalibrating how to best support our people, process, and technology investments to support an ever-evolving business. Whether it is through focusing on regional or upstream distribution centers, target.com fulfillment centers, or import warehouses, you will have a chance to positively impact thousands of fellow team members and Target guests worldwide.
Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time Whole Foods Market IncPrepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part TimeWashington, DC$18.50–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Food Production Specialist The Fresh Market IncFood Production SpecialistCrofton, MD$16.95–$19.48 / hourAt times the needs may change and as a full-time team member, The Fresh Market has the expectation that you are able to meet the needs of our stores, guests, and teams, this position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays. Maintain knowledge of products/weekly ad items throughout the store and work across departments to assist guests in finding products and complete meal solutions.
Bakery Production Team Member (Food Preparation) - Full Time Whole Foods Market IncBakery Production Team Member (Food Preparation) - Full TimeVienna, VA$16–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Bakery Production Team Member (Food Preparation) - Part Time Whole Foods Market IncBakery Production Team Member (Food Preparation) - Part TimeAnnapolis, MD$17–$25.40 / hourFor additional information, visit our Whole Foods Market Careers site: https://careers.wholefoodsmarket.com/benefits. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Assistant Plant Operations Manager - Fresh Food Manufacturing Whole Foods Market IncAssistant Plant Operations Manager - Fresh Food ManufacturingUpper Marlboro, MD$98,800–$166,400 / yearIn partnership with the Executive Leader of Manufacturing Excellence and Facility Leadership, lead facility continuous improvement efforts to address quality, processing, and safety issues by creating and managing an operational excellence program, metrics, and initiatives. This position requires experience in a food production setting, for RTEs and USDA onsiteThe Associate Facility Team Leader of Operations (AFTL) oversees all manufacturing and processing operations at the metro food production facility.
CNC Machinist (Food Manufacturing)- First Shift LatitudeCNC Machinist (Food Manufacturing)- First ShiftBaltimore, MarylandThe CNC Machinist is responsible for setting up, programming, and operating CNC machines to manufacture and repair precision components used in food processing and packaging equipment. Responsibilities: Set up and operate CNC mills, lathes, and other machining equipment to produce precision parts.
Food Safety & Quality Assurance Supervisor Misfits Market IncFood Safety & Quality Assurance SupervisorHanover, MDWe deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery, wine, and other grocery items to nearly every zip code in 48 states at up to 30 percent off traditional grocery store prices. By tackling inefficiencies in the food system, our passionate and motivated team of problem solvers helps save an average of 500,000 pounds of food per week from waste or lesser outcomes, with an all-time savings of 190+ million pounds of food.
Assistant Production Manager Cava Group, Inc.Assistant Production ManagerLaurel, MDThe Assistant Production Manager serves as a key leader on the production floor, acting as the primary resource for frontline team members and a direct link to plant leadership. The Assistant Production Manager is a hands-on leader who answers frequent team member questions, resolves issues quickly, and drives alignment with production and company goals.
Production Manager MìLàProduction ManagerWashingtonMiLa is seeking a hands-on, tech-savvy Production Manager to lead daily production execution, schedule delivery, frontline leadership, and operational discipline in a fast-growing food manufacturing environment. MiLa needs a flexible, data-driven leader who can use ERP/MRP systems, production data, and floor-level discipline to support fast scale-ups, new product launches, production trials, and process changes.
Production Supervisor Coca-Cola Consolidated IncProduction SupervisorBaltimore, MD$65,000–$80,000 / yearSupervise, lead, and motivate a team to deliver results by communicating company goals, including quality and customer satisfaction; safety practices, and deadlines; engage and develop teammates through effective performance management, coaching, and training; implement continuous improvement methods while maintaining customer focus; embody company purpose and values to inspire servant leadership. This role is responsible for focusing on the current week; coordinating the application of performance tools and methodologies to enhance rapid, ongoing, measurable improvements; Day-to-Day Production team Operations as assigned; setting and communicating daily weekly, and monthly objectives.
Supervisor, Food Safety and Quality Assurance SyscoSupervisor, Food Safety and Quality AssuranceLandover, MDThis role supervises the implementation of food safety and quality assurance (FSQA) support/evaluation programs and inspection/audit procedures (including technicians) to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco specialty meat and/or seafood company. Frequently interacts with the following: Sysco specialty meat company(SSMC)/Sysco specialty seafood company (SSSC) personnel, operations, sales, transportation and maintenance as well as Sysco operating companies, and supplier/customer personnel at the line level.
Food & Nutrition Services Supervisor Friendship SchoolsFood & Nutrition Services SupervisorDCp>• Two years of experience in managing • Computer experience (microsoft excel, microsoft word) • Two years of experience in the preparation and serving of large quantities of food • High school diploma or GED • ServSafe Manager Certification. Friendship Public Charter School operates a network of high-performing, college-preparatory public charter schools serving students from pre-K3 through 12th grade.
Production Manager TreeHouse FoodsProduction ManagerMarylandAn employee’s position within the salary range will be based on several factors including, but not limited to, specific competencies, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics and business or organizational needs. We are investing in talent and creating a performance-based culture where employees can do their best work and develop their careers, directly impacting our mission to make high quality, affordable food for our customers, communities, and families.
NewFood Safety and Quality Supervisor Misfits Market - Hanover, MD, US SoftBank Investment AdvisersFood Safety and Quality Supervisor Misfits Market - Hanover, MD, USHanover, MD$70,000–$80,000 / yearWe deliver organic produce, high-quality meats and seafood, plant-basedproteins, dairy, bakery, wine, and other grocery items to nearly every zip code in 48 states at up to 30 percent off traditional grocery store prices. Also responsible for tracking and presenting Food Safety KPIs, verifying activities associated with Preventive Controls, and handling escalated customer complaint investigations and root cause analysis.
Food & Nutrition Services Supervisor Friendship Public Charter SchoolFood & Nutrition Services SupervisorWashington, District of ColumbiaFull timeFriendship Public Charter School operates a network of high-performing, college-preparatory public charter schools serving students from pre-K3 through 12th grade. Our mission is to provide a world-class education that equips students with the knowledge, skills, and character necessary for success in college, career, and life.
Supervisor, Food Service - Navy Yard Guest ServicesSupervisor, Food Service - Navy YardWashington, District of ColumbiaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Food & Beverage Supervisor - Sculpture Garden Guest ServicesFood & Beverage Supervisor - Sculpture GardenWashington, District of ColumbiaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Food Service Supervisor Guest ServicesFood Service SupervisorLinthicum, MarylandGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Food Service Supervisor - Georgetown University AramarkFood Service Supervisor - Georgetown UniversityDC$25–$30 / hourp>Qualifications • Must read, write, and understand verbal instructions • Must complete a sanitation course either before or during first year • Must be knowledgeable in operating an efficient cost-effective program • Ability to perform basic arithmetic • Maintain emotional control under stress • Ability to resolve interpersonal situations • Strong organizational skills. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Food Service Supervisor- Chick-Fil-A - Georgetown University AramarkFood Service Supervisor- Chick-Fil-A - Georgetown UniversityDC$25–$34 / hourLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food Service Supervisor- Georgetown University AramarkFood Service Supervisor- Georgetown UniversityDC$25–$30 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Service Supervisor AramarkFood Service SupervisorDC$25–$34 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Part-time Breakfast Cook / Food Attendant Sage Hospitality Resources LLCPart-time Breakfast Cook / Food AttendantBethesda, MDAssist in the presentation of the complimentary breakfast/evening reception by obtaining supplies, clearing away dirty dishes, wiping off tables and restocking the buffet area. Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
PT AM Breakfast Cook/Food Attendant Sage Hospitality Resources LLCPT AM Breakfast Cook/Food AttendantBethesda, MDAssist in the presentation of the complimentary breakfast/evening reception by obtaining supplies, clearing away dirty dishes, wiping off tables and restocking the buffet area. Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
Driver/Food Services, (1273) Catholic Charities of the Archdiocese of Washington, Inc.Driver/Food Services, (1273)Hyattsville, MDDescription ORGANIZATION OVERVIEW: At Catholic Charities of the Archdiocese of Washington, your knowledge and service in areas such as immigrants and refugees, mental health, social work, employment and adult education, legal and financial services, health care, food assistance, shelter and housing, developmental disabilities and prison outreach can make a profound difference in the lives of many. • Transport food or supplies to serving areas; ensure that areas are properly set up; assemble and replenish food, supplies, and equipment as required; ensure proper temperature of food in steam tables and correct counter display.
Splish Splash Food & Beverage Supervisor DNUSplish Splash Food & Beverage SupervisorCalverton, MarylandAs a Splish Splash employee, you can be the smiling face that makes a great first impression for incoming guests, a cook that serves up tasty treats and culinary delights, a lifeguard who soaks up the sun while keeping guests safe, or a ride operator that keeps guests coming back for more thrills! The day-to-day responsibilities of this role include overseeing assigned F&B team members, food safety and sanitation, guest service, food preparation, monitoring financial transactions, and quality controls.
FY27: Food Services Satellite Manager III, Glenallan ES, 7hr/10mo, Ad closes 6/8/26 Montgomery County Public Schools, MarylandFY27: Food Services Satellite Manager III, Glenallan ES, 7hr/10mo, Ad closes 6/8/26Silver Spring, MDPhysical Demands: Ability to perform work requiring sustained moderate physical effort, movement of objects weighing 40-60 pounds, operation of commercial food service equipment, continuous standing and extreme variations in temperature. Summary Description: Under supervision of a field manager or food service supervisor, performs a variety of routine duties related to the production and serving of food supplied from a central production facility.
Warehouse production Associate (3rd Shift) Amero Foods Mfg CorpWarehouse production Associate (3rd Shift)Laurel, MDMaterial Handling: Safely handle and transport raw materials, supplies, and finished products within the warehouse using forklifts, pallet jacks, or manually when necessary. You will be responsible for assisting in the daily operations of our warehouse, ensuring product quality, packaging, inventory control, and maintaining a clean and organized workspace.
NewManufacturing Equipment Repair Specialists, Food Plant Whole Foods Market IncManufacturing Equipment Repair Specialists, Food PlantUpper Marlboro, MD$27–$45.50 / hourEstablishes and maintains collaborative and productive working relationships with stakeholders including customers, vendors, suppliers, Facility Leadership, Team Leaders, Team Members, and Store Support Teams. Logs and proactively communicates timeframes of maintenance items including repairs, preventative maintenance, and outside vendor schedules of equipment and facility repairs.
Manufacturing Equipment Repair Specailsts, Food Plant Whole Foods Market IncManufacturing Equipment Repair Specailsts, Food PlantUpper Marlboro, MD$27–$45.50 / hourp>1-2 years of previous experience in maintenance within food production or manufacturing environment Working knowledge of plumbing, HVAC, refrigeration, and electrical and mechanical systems Ability to read, analyze and interpret repair manuals, parts catalogues, blueprints, technical procedures, safety rules, operation/maintenance instructions and procedure manuals Can diagnose and articulate equipment and repair needs to varying levels of key stakeholders Strong organizational skills, attention to details, and ability to prioritize and meet deadlines Ability to deliver information in a clear and concise manner to a varying level of key stakeholders Ability to make informed visual diagnoses of building damage and wear, developing and implementing plan for timely correction Demonstrated, advanced proficiency in the proper use of a dumpster, baler, forklift, box cutters, small power tools, hand tools, and other related equipment Basic understanding of manufacturing operations, supply change management, environmental health and safety Basic computer skills; proficiency in select Microsoft Office applications (Excel, Word, PowerPoint); and ability to learn custom applications Ability to work well with others, self-motivated, and capable of working independently with little supervision Ability to work a flexible schedule based on the needs of the facility, including nights, weekends and holidays as required. Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person's date of hire For additional information, visit our Whole Foods Market Careers site: https://careers.wholefoodsmarket.com/benefits.
Food Service Director Healthcare Services Group IncFood Service DirectorAlexandria, VA$72,000–$80,000 / yearJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
PT AM Breakfast Cook/Food Attendant Sage HospitalityPT AM Breakfast Cook/Food AttendantBethesda, MarylandPart timeAssist in the presentation of the complimentary breakfast/evening reception by obtaining supplies, clearing away dirty dishes, wiping off tables and restocking the buffet area. Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
Production Supervisor - Night Amcor PlcProduction Supervisor - NightHanover, MDSecurity diligence, including maintaining control of door accesses, preventing unauthorized entry to the facility by non-Berry employees and proper maintenance/security of Berry equipment and information. Actively leads risk assessment activities for their area of responsibility by driving prioritizing corrective and preventive actions to eliminate/reduce environmental, health, or safety risks.
Production Supervisor Niagara Bottling LLCProduction SupervisorBaltimore, MD$74,880.09–$108,576.15 / yearEmployment agencies that have fee agreements with Niagara Bottling, LLC and have been engaged on a search shall submit résumé to the designated Niagara Bottling, LLC recruiter or, upon authorization, submit résumé into this career site to be eligible for placement fees. Maintains effective working relationships with team members through open communication, visibility, and involvement to promote a positive working environment that maximizes safety, employee engagement, productivity, and throughput.
FOOD SERVICE SUPERVISOR II State of MarylandFOOD SERVICE SUPERVISOR IIBaltimore County, MDExperience: Three years of experience in food production or service for a large scale food service operation, of which one year must include supervising workers engaged in quantity food production or service. If you are having difficulty with your user account or have general questions about the online application system, please contact the MD Department of Budget and Management, Recruitment and Examination Division at 410-767-4850 or Application.
NewProduction Supervisor - Night AmcorProduction Supervisor - NightHanover, MD$65,000–$75,000 / yearOur global product innovation and sustainability expertise enables us to solve packaging challenges around the world every day, producing a range of flexible packaging, rigid packaging, cartons and closures that are more sustainable, functional and appealing for our customers and their consumers. + Security diligence, including maintaining control of door accesses, preventing unauthorized entry to the facility by non-Berry employees and proper maintenance/security of Berry equipment and information.
PRODUCTION SUPERVISOR (CULINARY/PIZZA) (FULL TIME) Compass Group North AmericaPRODUCTION SUPERVISOR (CULINARY/PIZZA) (FULL TIME)DC$27–$30 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Essential Duties and Responsibilities: Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
AM Pastry Production Supervisor - DC Bakery Tatte Holdings, LLCAM Pastry Production Supervisor - DC BakeryWashington, DC$25–$30 / hourPart timep>We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Minimum 1 year of pastry production experience in an artisan bakery, scratch bakery, high-volume pastry production facility, banquet production kitchen, or similar environment.
Food Preparer $20/hr Gate Gourmet IncFood Preparer $20/hrChantilly, VAp>Requirements of the Job: Work assigned schedule which may vary and could include weekends and holidays Works overtime when required Arrives to work on-time Complies with company policies Completes paperwork and related administrative duties Work Environment Handles pork, poultry, meat and fish products Will be exposed to extreme temperature changes and noise May work in a cold room of 40 degrees or less for extended periods of time Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours. Qualifications: Education: High School Diploma or GED is preferred Work Experience: Up to one-year experience preferred Technical Skills: (Certification, Licenses and Registration) Not applicable Language / Communication Skills: Must be able to read and write to complete required forms Communicate effectively with supervisors and co-workers.
Safety Specialist, Food Plant Whole Foods Market IncSafety Specialist, Food PlantUpper Marlboro, MD$27–$45.50 / hourli>Develop and deliver safety training programs and conduct regular safety meetings for new hires, existing Team Members, and temporary workers to ensure a clear understanding of safety protocols, food safety, and hazard awareness. Provide ongoing coaching and support to Team Members regarding safety procedures, hazard recognition, and safe work practices and actively engage with Team Members to gather feedback, address safety concerns, and identify areas for continuous improvement.