NewBrand Standards, Guest Experience & Food Safety Advisor Ecolab Inc.Brand Standards, Guest Experience & Food Safety AdvisorSan Francisco, CA$53,600–$80,300 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. Adhere to HIPAA guidelines (where applicable) while completing operational visits within hotels, restaurants, convenience stores, the education sector, healthcare and senior living facilities by interacting with staff and residents .
NewBrand Standards, Guest Experience, & Food Safety Advisor Ecolab Inc.Brand Standards, Guest Experience, & Food Safety AdvisorOakland, CA$53,600–$80,300 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. Adhere to HIPAA guidelines (where applicable) while completing operational visits within hotels, restaurants, convenience stores, the education sector, healthcare and senior living facilities by interacting with staff and residents .
NewFood Justice Coordinator Rafiki CoalitionFood Justice CoordinatorSan Francisco, CA$70,500–$80,000 / yearWorking closely with community partners, residents, volunteers, and organizational leadership, the Food Justice Coordinator promotes community wellness, strengthens neighborhood food security, and advances Rafiki Coalition's mission of creating healthier, more equitable communities through community-driven solutions. The position is allocated approximately 50% to the development, implementation, coordination, and evaluation of food justice initiatives, including community food distribution, community gardens, food education, volunteer engagement, outreach activities, partnership development, and food policy efforts.
NewPrepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Whole Foods MarketPrepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part TimeSan Mateo, CA$19–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
NewPest Control Technician Ecolab Inc.Pest Control TechnicianSan Francisco, CA$53,600–$80,300 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. To meet customer requirements and comply with local or state regulations, applicants for certain customer-facing roles may need to: - Undergo additional background screens and/or drug/alcohol testing for customer credentialing.
Food Safety and Quality Assurance Senior Supervisor See's Candy Shops IncFood Safety and Quality Assurance Senior SupervisorSouth San Francisco, CAThis position involves direct leadership and management of employees on the facility floor; mastering and applying all See's Food Safety and Quality policies and procedures in daily interactions with plant and quality employees; utilizing statistical process control (SPC) and other quality improvement tools to meet and continuously improve safety, sustainability, food safety and food quality KPIs. Job Description Summary: The Food Safety & Quality Assurance (FSQA) Senior Supervisor is responsible for ensuring See's Food Safety and Quality programs are fully implemented and documented at each facility to achieve compliance with all applicable federal and state food regulations, Food Safety Modernization Act (FSMA) regulations and the Safe Quality Foods (SQF) code.
Sr. Director, Food Safety & Quality Assurance Kinder'sSr. Director, Food Safety & Quality AssuranceWalnut Creek, CA$200,000–$250,000 / yearThis role plays a critical leadership position in defining and scaling Kinder's quality systems, ensuring that every product delivered to market is safe, compliant, and consistently exceptional in taste and performance. Most of our work happens in the office to spark creativity and community, but we also offer flexibility so team members have the autonomy to work outside the office when needed to support their work-life balance and personal commitments.
Food Safety and Quality Assurance Senior Supervisor See’s CandiesFood Safety and Quality Assurance Senior SupervisorSouth San Francisco, CaliforniaThis position involves direct leadership and management of employees on the facility floor; mastering and applying all See’s Food Safety and Quality policies and procedures in daily interactions with plant and quality employees; utilizing statistical process control (SPC) and other quality improvement tools to meet and continuously improve safety, sustainability, food safety and food quality KPIs. The Food Safety & Quality Assurance (FSQA) Senior Supervisor is responsible for ensuring See’s Food Safety and Quality programs are fully implemented and documented at each facility to achieve compliance with all applicable federal and state food regulations, Food Safety Modernization Act (FSMA) regulations and the Safe Quality Foods (SQF) code.
Auditor, Food Safety, GlobalGAP/PrimusGFS/HGAP SCS Global ServicesAuditor, Food Safety, GlobalGAP/PrimusGFS/HGAPEmeryville, CARemoteWilling to travel up to 75%, mostly overnight travel throughout the U.S. Verbal proficiency in Spanish desired – must be able to conduct field interviews with ag workers, ask hygiene questions (eating/hand washing/portable restrooms), discuss basic agricultural subjects topics (harvest procedures, chemical handling, use of protective equipment). Auditors travel to client sites, perform inspections, determine compliance, review corrective actions, and submit their audit reports for review and certification.
Off-site Food Production Safety & Quality Assurance Manager SodexoOff-site Food Production Safety & Quality Assurance ManagerUNION CITY, CaliforniaFull timeVerify all HACCP documentation, daily pre- and post-operational food safety checklists are completed and facilitates the document control program at the facility level including all programs, policies, and SOPs. They will be responsible to provide onsite leadership in developing, implementing, and monitoring facility quality and food safety strategy and related requirements, policies, procedures, and training for our food manufacturing facility.
Technical Manager, Food Safety SCS Global Services IncTechnical Manager, Food SafetySan Francisco, CA$80,000–$95,000 / yearFluency with electronic communication media as well as database management systems, including programs such as Outlook, Word, Excel, FileMaker, Salesforce, and PowerPoint (Intermediate proficiency). This role leads a team of technical staff and contract auditors, providing coaching, workload oversight, and performance feedback to ensure smooth project delivery.
Sr. Food Safety & Quality Assurance Manager Eat Just IncSr. Food Safety & Quality Assurance ManagerEmeryville, CA$160,000–$195,000 / yearJust Food Company and its subsidiaries participate in E-Verify and will provide the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS) with information from each new employee's Form I-9 to confirm work authorization. This is a hands-on role in a lean team, suited for someone who thrives in ambiguity, can zoom in and out effortlessly, and knows when to roll up their sleeves and when to step back and see the big picture.
Food Safety and Quality Supervisor/Associate Supervisor- Hayward, CA Hormel Foods CorpFood Safety and Quality Supervisor/Associate Supervisor- Hayward, CAHayward, CA$57,900–$81,100 / yearThe company is a member of the S&P 500 Index and the S&P 500 Dividend Aristocrats, was named one of the best companies to work for by U.S. News & World Report, one of Americas most responsible companies by Newsweek, recognized by TIME magazine as one of the Worlds Best Companies, and has received numerous other awards and accolades for its corporate responsibility and community service efforts. The base hiring pay range for this role is between $57,900-$81,100 per year, and your actual base pay within that range will depend upon a variety of factors including, but not limited to, job-related knowledge, skill set, level of experience, and geographic market location.
Technical Sales Specialist - Environmental and Food Safety Market Thermo Fisher Scientific IncTechnical Sales Specialist - Environmental and Food Safety MarketSunnyvale, CA$90,800–$136,175 / yearKnowledge, Skills and Abilities • Strong understanding of analytical workflows and applications relevant to the EFS market • Excellent presentation and communication skills, with ability to explain complex technical concepts • Demonstrated success in meeting or exceeding sales targets • Strong collaboration, organizational, and time-management skills • Experience using CRM systems (e.g., Salesforce) and Microsoft Office Suite. We provide our global teams with the resources needed to achieve individual career goals while helping to take science a step beyond by developing solutions for some of the world's toughest challenges, like protecting the environment, making sure our food is safe or helping find cures for cancer.
Food Safety and Sanitation Supervisor- Chase Center San Francisco Compass Group North AmericaFood Safety and Sanitation Supervisor- Chase Center San FranciscoSAN FRANCISCO, CA$27–$32 / hourFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Food Safety & Brand Specialist The Steritech Group, IncFood Safety & Brand SpecialistSan Francisco, CABy applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue. They may have access to company and customers records including personal identifiable information, financial records, make financial quotes and commitments on behalf of the company, use, handle, and have access to regulated chemicals that could cause harm to humans or the environment if used inappropriately.
Manager, Food Safety SodexoManager, Food SafetyMENLO PARK, CaliforniaFull timeRole Overview: We are seeking a proactive, technically strong Food Safety Manager to lead, implement, and continuously improve food safety programs across a large, fast‑paced campus environment. You will champion a culture of safety, ensure regulatory and brand compliance, and partner with culinary and operations teams to deliver safe, high‑quality food experiences at scale.
Regional Food Safety & Compliance Manager SodexoRegional Food Safety & Compliance ManagerMENLO PARK, CASodexo Corporate Services is seeking a solution‑focused, technically strong Regional Food Safety & Compliance Manager to lead food safety programs across a dynamic, fast‑paced portfolio of workplace dining environments. The ideal candidate thrives in complex environments, thinks quickly, communicates with clarity, and brings a modern, data‑driven approach to food safety and regulatory compliance.
Food Safety & Brand Specialist Rentokil Initial plcFood Safety & Brand SpecialistSan Francisco, CA$18–$25 / hourAbility and desire to influence others with tact and skill Ability to provide clear and constructive feedback in a positive manner Thrives in an autonomous working environment Ability to work a flexible schedule Ability to organize and prioritize work based on urgency, efficiency and other factors Strong technical knowledge of food safety is preferred. By applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue.
Food Safety & Wellness Manager (RD) Compass Group North AmericaFood Safety & Wellness Manager (RD)SAN FRANCISCO, CA$95,000–$100,000 / yearWhat Were Looking For: • Registered Dietitian RD with the Commission on Dietetic Registration (CDR) required • Licensed by the State Dietetics Licensing Board in states where applicable • Minimum 5 years of experience in foodservice, culinary nutrition, or food safety within high-volume, multi-unit environments preferred • Serve-Safe Manager certification required • Experience working with tech clients or in a hospitality-forward culture preferred • Experience using digital tools and dashboards for audit tracking, labeling, and training resources • Ability to travel up to 50 required. The company has earned significant recognition, including being named one of Modern Healthcares Top 100 Best Places to Work in Healthcare for five consecutive years and appearing on Training Magazines Top 125 Organizations list for six straight years.
GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food & Beverage, Starbucks, Food Service) (T2830) Target CorpGM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food & Beverage, Starbucks, Food Service) (T2830)Santa Clara, CAPlease paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_A | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_A. Experts of operations, process and efficiency who enable a consistent experience for our guests by ensuring product is set, in-stock, accurately priced and signed on the sales floor.
Food Science Associate Louis Dreyfus Company B.V.Food Science AssociateLivermore, CALaboratory research equipment: glassware, pipettes, pH meter, water bath, high-shear mixer, homogenizer, centrifuge, particle size analyzer, viscometer, rheometer, turbiscan, spectrophotometer, texture analyzer, kitchen appliances etc. This role involves taking responsibility for planning and executing experiments and/or sensory trials, leading activities within cross-functional projects, presenting data and collaborating closely with research, analytical, engineering and product development teams.
Senior Food Product Developer The Clorox CoSenior Food Product DeveloperPleasanton, CA$106,700–$204,900 / yearThis role operates primarily within Discovery and early Charter phases, owning technical development from concept through scale-up readiness under Associate Director guidance, and collaborating extensively with cross‑functional partners and subject‑matter experts to translate early concepts into successful commercialized products. Food Product Developer owns end-to-end technical development for assigned projects under Associate Director guidance, ensuring strong technical rigor, compliance, and readiness for commercialization.
Nutrition, Food Science and Packaging Lecturer Pool California State UniversityNutrition, Food Science and Packaging Lecturer PoolCA$5,507–$5,959Lecturers are responsible for effective curriculum preparation and teaching of courses in alignment with our Department's vision and mission and the focus on applied research and serving multicultural populations, syllabus and accessibility compliance, review and grading of assignments and work, holding office hours, texts and readings, overall support of student learning and professional development, and working collaboratively with faculty and staff to promote student success. Demonstrated working knowledge of the trends in the nutrition profession in the context of diversity and globalization, including specializations with certain cultural and/or language groups; Ability to teach in online and in-person formats; Proficiency with computers, software, and technology; Experience with multimedia and social media relevant to teaching.
Food Service Director CALHOUN INTERMEDIATE SCHOOL DISTRICTFood Service DirectorUnion City, CAThe Food Service Director manages all aspects of the food service department and ensures our food service operations are safe, efficient, cost-effective, and operate within all federal, state, and local regulations. Persons interested in this position should submit letters of interest, resume, credentials/certification and list of references in a document to: pmckerr@unioncityschools.org.
Produce Manager - Food Maxx - 1972 Tully Road, San Jose, CA 95122 The Save Mart CompaniesProduce Manager - Food Maxx - 1972 Tully Road, San Jose, CA 95122San Jose, CAImplements department's visual merchandising and plan providing innovative solutions, emphasizing "fresh Effectively utilizes resources to improve productivity, flexibility and efficiencies of labor, and quality of shopping experience. Achieves department financials (sales, profit and loss, projections, metrics, and analysis) by identifying, defining, and implementing best department practices and optimization strategies utilizing innovative solutions.
NewDirector of Food & Beverage Pyramid Downtown Berkeley Management LPDirector of Food & BeverageBerkeley, CaliforniaWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Meat Manager - Food Maxx - 1972 Tully Road, San Jose, CA 95122 The Save Mart CompaniesMeat Manager - Food Maxx - 1972 Tully Road, San Jose, CA 95122San Jose, CAKey Responsibilities: Oversee the day-to-day operations of the Meat Department, including meat cutting, merchandising, inventory control, and sanitation. The ideal candidate will have extensive experience in meat cutting, department leadership, and maintaining compliance with food safety guidelines.
Meat Manager - Food Maxx - 5510 Monterey Highway, San Jose, CA 95138 The Save Mart CompaniesMeat Manager - Food Maxx - 5510 Monterey Highway, San Jose, CA 95138San Jose, CAOversee the day-to-day operations of the Meat Department, including meat cutting, merchandising, inventory control, and sanitation. The ideal candidate will have extensive experience in meat cutting department leadership and maintaining compliance with food safety guidelines.
Food Service Worker, Nutritional Services, Full-Time, Evenings MarinHealth Medical CenterFood Service Worker, Nutritional Services, Full-Time, EveningsGreenbrae, CA$26.33–$33.92 / hourMarinHealth is already realizing the benefits of impressive growth and has consistently earned high praise and accolades, including being Named One of the Top 250 Hospitals Nationwide by Healthgrades, receiving a 5-star Ranking for Overall Hospital Quality from the Centers for Medicare and Medicaid Services, and being named the Best Hospital in San Francisco/Marin by Bay Area Parent, among others. We attract healthcare's most talented trailblazers who appreciate having the best of both worlds: the pioneering medicine of an academic medical center combined with an independent hospital's personalized, caring touch.
Food Preparation El Pollo LocoFood PreparationSan Pablo, CA$20–$20Provides support to peers such as restocking packed products in coolers for cashiers, packaging cold prepped items, and other tasks assigned. We are in an exponential growth mode and set to have at least 35 El Pollo Loco restaurants by the end of 2030 and eventually looking to a multi-brand expansion throughout the USA.
Food Service Worker, Nutritional Services, Per Diem, Variable MarinHealth Medical CenterFood Service Worker, Nutritional Services, Per Diem, VariableCA$26.33–$33.92 / hourMarinHealth is already realizing the benefits of impressive growth and has consistently earned high praise and accolades, including being Named One of the Top 250 Hospitals Nationwide by Healthgrades, receiving a 5-star Ranking for Overall Hospital Quality from the Centers for Medicare and Medicaid Services, and being named the Best Hospital in San Francisco/Marin by Bay Area Parent, among others. We attract healthcare's most talented trailblazers who appreciate having the best of both worlds: the pioneering medicine of an academic medical center combined with an independent hospital's personalized, caring touch.
Food Service Worker, Nutritional Services, Part-Time, (24 Hour Week), Variable Shifts MarinHealth Medical CenterFood Service Worker, Nutritional Services, Part-Time, (24 Hour Week), Variable ShiftsGreenbrae, CA$26.33–$33.92 / hourMarinHealth is already realizing the benefits of impressive growth and has consistently earned high praise and accolades, including being Named One of the Top 250 Hospitals Nationwide by Healthgrades, receiving a 5-star Ranking for Overall Hospital Quality from the Centers for Medicare and Medicaid Services, and being named the Best Hospital in San Francisco/Marin by Bay Area Parent, among others. We attract healthcare's most talented trailblazers who appreciate having the best of both worlds: the pioneering medicine of an academic medical center combined with an independent hospital's personalized, caring touch.
NewFood Service Worker, Nutritional Services, Full-Time, Variable Shifts (Every Weekend) MarinHealth Medical CenterFood Service Worker, Nutritional Services, Full-Time, Variable Shifts (Every Weekend)CA$26.33–$33.92 / hourMarinHealth is already realizing the benefits of impressive growth and has consistently earned high praise and accolades, including being Named One of the Top 250 Hospitals Nationwide by Healthgrades, receiving a 5-star Ranking for Overall Hospital Quality from the Centers for Medicare and Medicaid Services, and being named the Best Hospital in San Francisco/Marin by Bay Area Parent, among others. We attract healthcare's most talented trailblazers who appreciate having the best of both worlds: the pioneering medicine of an academic medical center combined with an independent hospital's personalized, caring touch.
NewFood Service Worker, Nutritional Services, Part-Time, (24 Hour Week), Variable Shift (Every Weekend) MarinHealth Medical CenterFood Service Worker, Nutritional Services, Part-Time, (24 Hour Week), Variable Shift (Every Weekend)CA$26.33–$33.92 / hourMarinHealth is already realizing the benefits of impressive growth and has consistently earned high praise and accolades, including being Named One of the Top 250 Hospitals Nationwide by Healthgrades, receiving a 5-star Ranking for Overall Hospital Quality from the Centers for Medicare and Medicaid Services, and being named the Best Hospital in San Francisco/Marin by Bay Area Parent, among others. We attract healthcare's most talented trailblazers who appreciate having the best of both worlds: the pioneering medicine of an academic medical center combined with an independent hospital's personalized, caring touch.
Field Service Specialist, Food & Beverage (Oakland, California) Solenis LLCField Service Specialist, Food & Beverage (Oakland, California)Oakland, CA$77,270–$113,322 / yearOverview: As a Field Service Specialist for the Industrial Food & Beverage division, you will be the primary support for your district to ensure the cleaning and sanitizing chemicals and equipment are used effectively, economically and safely at accounts within the district. These technologies are used by customers to improve operational efficiencies, enhance product quality, protect plant assets, minimize environmental impact, and create cleaner and safer environments.
Food and Beverage Operations Supervisor Round1Food and Beverage Operations SupervisorSan Francisco, California$26–$27.75Essential Duties:Under the direction of the F&B Manager/GM conducts food preparation, designates portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. Attends weekly staff meetings with department Manager to discuss and resolve any issues relating to operations, staffing, customer service, etc.
NewCook - Food Extraordinaire Integral Senior Living | Solstice Senior LivingCook - Food ExtraordinaireSan Jose, CA$2,022–$2,026p>Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.
NewHot Foods Cook HMSHostHot Foods CookSan Jose, CASummary: The Hot Foods Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products .
NewHot Foods Cook SmashburgerHot Foods CookSan Jose, CASummary: The Hot Foods Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
Contract Auditor, Responsible Food Systems SCS Global Services IncContract Auditor, Responsible Food SystemsCAMultiple active auditor qualifications across RFS programs • Experience auditing complex, multi-site, or multinational supply chains • Familiarity with EU regulatory and market expectations • Experience working with accredited certification bodies • Prior work with SCS Global Services (US or international). Auditors holding active IMS qualifications with recent audit logs may be considered for integrated or combined audits alongside food safety, social, or responsible sourcing programs, depending on client scope and accreditation rules.
NewPrepared Foods Assistant Manager New Leaf Community Markets IncPrepared Foods Assistant ManagerCAWork occurs in a grocery store environment which includes surfaces that can be wet and slippery, moderate noise level, and temperature extremes in controlled environments in the cooler and freezer, and depending on location, working outside in all temperatures. Partners with Department Manager to manage department and staff, including financial stewardship, customer service, department conditions, merchandising, food safety, work safety, communication, hiring, training and performance management.
Food Service Worker The Sisters of Mercy of the AmericasFood Service WorkerBurlingame, CA$19.25–$26.25If you’re looking for a food service role that offers stability, purpose, and a respectful environment—this is a place where your work truly matters. Where your work directly supports a small residential community—not a high-volume public facility?.
Regional Field Food & Beverage Trainer Alamo Drafthouse CinemaRegional Field Food & Beverage TrainerMountain View, CA$65,000–$75,000 / yearWorking primarily in-venue, this position partners closely with the Operations, Culinary, and Training teams to coach, develop, and support both hourly teammates and managers. Designs and drives training programs for hourly teammates and managers focused on F&B execution and operational excellence.
New315 - Raley''s Bakery Assistant Food Service Team Leader - Fremont Bashas' Inc.315 - Raley''s Bakery Assistant Food Service Team Leader - FremontFremont, CAEmployees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending. Our Food Service Assistant Team Leader will assist in day to day operations in our Food Service departments and help lead their team to success.
Food Service Supervisor County of Santa ClaraFood Service SupervisorSan Jose, CA$93,277.60–$113,362.08 / yearSufficient education, training, and experience to demonstrate the ability to perform the above tasks, plus the possession and direct application of the following knowledge and abilities: Training and Experience Note: The required knowledge and abilities are attained through training and experience equivalent to sixty (60) semester units (ninety (90) quarter units) of college. The County prioritizes employee mental health and well-being and offers a top-tier Employee Assistance Program (EAP) through Concern providing confidential counseling sessions covering stress, anxiety, relationships, grief, as well as financial/legal services, personal coaching, child and elder care referrals, and comprehensive crisis support.
Food Service Associate Inter IKEA Systems BVFood Service AssociateEast Palo Alto, CA$22–$28.65 / hourTogether with thousands of colleagues around the world we're a diverse team working for the continued global success of the IKEA Concept - a concept that helps millions of customers create a better everyday life! We have knowledge of the IKEA product range, local markets and customer needs and we constantly find new ways of making real connections with our customers to maximize sales and profitability.
Food Service Associate - Full Time Inter IKEA Systems BVFood Service Associate - Full TimeEmeryville, CA$19.91–$28 / hourTogether with thousands of colleagues around the world we're a diverse team working for the continued global success of the IKEA Concept - a concept that helps millions of customers create a better everyday life! We have knowledge of the IKEA product range, local markets and customer needs and we constantly find new ways of making real connections with our customers to maximize sales and profitability.
Food Service Associate - Part Time Inter IKEA Systems BVFood Service Associate - Part TimeEmeryville, CA$19.91–$28 / hourTogether with thousands of colleagues around the world we're a diverse team working for the continued global success of the IKEA Concept - a concept that helps millions of customers create a better everyday life! We have knowledge of the IKEA product range, local markets and customer needs and we constantly find new ways of making real connections with our customers to maximize sales and profitability.
Prepared Foods Manager New Leaf Community Markets IncPrepared Foods ManagerHalf Moon Bay, CAWork occurs in a grocery store environment which includes surfaces that can be wet and slippery, moderate noise level, and temperature extremes in controlled environments in the cooler and freezer, and depending on location, working outside in all temperatures. Accountable for overall success of Prepared Foods department, including financial stewardship, customer service, department conditions, merchandising, food and work safety, communication, hiring, training and performance management.