UNKNOWN

FEED

In compliance with state and federal crime awareness and campus security legislation, including the Jeanne Clery Campus Safety Act, California Education Code section 67380, and the Higher Education Opportunity Act (HEOA), Cal Poly Pomona’s Annual Security Report and Annual Fire Safety Report are available for viewing at Cal Poly Pomona’s Annual Security Report and Cal Poly Pomona’s Annual Fire Safety Report . Cal Poly Pomona, a Hispanic-Serving Institution and an Asian American and Native American Pacific Islander-Serving Institution, stands as a national leader in promoting social mobility , and was placed among the 25 top institutions in the country in awarding bachelor’s degrees to minoritized students by Diverse Issues in Higher Education.

Job Details

Lecturer AY - Plant Sciences

sourcestack_via_bold

CSU Careers

The CI Lead Intern partners with Operations, Maintenance, Quality, and other cross-functional teams to drive continuous improvement across safety, quality, delivery, and cost. You'll be able to participate in a variety of benefits and wellbeing programs that may vary by role, country, region, union status, and other employment status factors, for example: Physical - Medical, Prescription Drug, Dental, Vision, Screenings/Assessments.

The Kraft Heinz Co

Continuous Improvement Lead Intern

linkup_via_bold

Developing Direct Reports and Others: Provides challenging and stretching tasks and assignments; holds frequent development discussions; is aware of each person's career goals; constructs compelling development plans and executes them; pushes people to accept developmental moves; will take on those who need help and further development; cooperates with the developmental system in the organization; is a people builder. Courage: Doesn't hold back anything that needs to be said; provides current, direct, complete, and "actionable" positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary.

Tapestry, Inc.

Lead Supervisor F&B I

ea_via_bold

In compliance with state and federal crime awareness and campus security legislation, including the Jeanne Clery Campus Safety Act, California Education Code section 67380, and the Higher Education Opportunity Act (HEOA), Cal Poly Pomona’s Annual Security Report and Annual Fire Safety Report are available for viewing at Cal Poly Pomona’s Annual Security Report and Cal Poly Pomona’s Annual Fire Safety Report . Our orchards, greenhouses, vineyards, large urban farm with organic certified acreage, animal units and laboratories, veterinary clinic, food science laboratories, experimental kitchens, and digital apparel design, production and retail laboratories, provide hands on experiences for our students under Cal Poly Pomona’s “become by doing” philosophy.

Lecturer AY - Animal and Veterinary Sciences

OTHER

After the training period, qualified candidates will be directly assigned to a store and be responsible for the Hot Deli Department SOP, product knowledge, production planning, ordering, organization, employee management and all other supervisory duties. Control inventory movement (FIFO), including rotating ingredients and prepared products, organizing cooler and freezer areas, monitoring waste and shrink, and directing physical inventory counts.

99 Ranch Market

MIT Hot Deli Manager

Betterteam

Working Conditions: Routinely works in commercial kitchens, food service areas, storage rooms, receiving areas, and other environments that may be hot, cold, humid, wet, noisy, or exposed to food odors, grease, cleaning chemicals, and refrigerated or freezer temperatures. Tool and Equipment Operation: Frequently uses food safety and sanitation equipment, including thermometers, temperature-monitoring devices, testing kits, computers, tablets, cameras, and other inspection tools.

Morongo Casino Resort & Spa

Supervisor - Kitchen

PART_TIME

The employee will be regularly required to: Stand; Walk; Use hands and fingers to handle or feel; Reach with hands and arms (including reaching overhead); Talk and hear; Visual ability to read instructions and perform responsibilities; Stoop; Kneel; Crouch; Climb (including use of a 6’ ladder); Balance; Lift and carry up to 25 pounds (including occasional lifting of up to 50 pounds); Push and pull a wheeled demonstration cart fully laden with appliances, supplies and product; Prepare foods using raw products (e.g., meats, poultry), using cooking utensils such as knives, convection oven, coffee maker, electric fryer, microwaves; Be in contact with cleaning supplies. Product Connections is a part of Acosta Group – a collective of the industry’s most trusted retail, marketing and foodservice agencies reimagining the way people connect with brands at every point in their shopping journey.

Acosta Group

Lead Event Specialist Part Time

appcast_organic

Our lounges are not quite cafés or restaurants but offer a haven for guests looking for a comfortable seat, complimentary food and drinks, great WiFi and above all a fantastic experience before their flight, no matter the reason for the journey. Maintaining high levels of hygiene in all areas of the Lounge and Kitchen Receiving and stocking daily food and liquor orders Assist the Chef with applying the Food Safety Management System consistently.

HOUR

Swissport International AG

ONT Kitchen Lounge Agent Part-time

While performing the duties of this position, the team member will regularly be required to: Must be open to relocation as part of your career progression with Dave & Buster's. Assist in the follow up on all changes to Dave and Buster's food products, kitchen systems, staff training and procedures.

Dave & Buster's Entertainment Inc

Assistant Kitchen Manager

As a Product Demonstrator, you"ll introduce shoppers to new products in your local store, from food and drinks to household items, and run your own demo station. You"re comfortable working independently in a busy retail environment: managing your own station, preparing products (including cooking food), and cleaning up.

Advantage Solutions is a leading provider of outsourced sales and marketing solutions 
to consumer goods companies and retailers. Our data- and technology-driven services 
— which include headquarter sales, retail merchandising, in-store and online sampling, 
digital commerce, omnichannel marketing, retail media and others — help brands and 
retailers of all sizes get products into the hands of consumers, wherever they shop. 
As a trusted partner and problem solver, we help our clients sell more while spending 
less. Headquartered in Irvine, California, we have o!ces throughout North America 
and strategic investments in select markets throughout Africa, Asia, Australia and 
Europe through which we serve the global needs of multinational, regional and local 
manufacturers.

Advantage Solutions Inc

Part Time Product Demonstrator

Prepare fryer products, including: place products in appropriate rack / basket and places in the correct fryer, operate timers, remove / drain product when timer sounds, product codes, places product in appropriate container and / or holding bin. Reads video monitor and assembles products using correct ingredients and portioning, correctly packages products, and verifies the appearance and quality of presentation, temperature of product, and order accuracy before delivery to guest.

Jack in the Box, Inc.

Team Member

Works with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; treats all employees with respect and dignity; and regularly recognizes and rewards employees. Managerial Courage- Does not hold back anything that needs to be said; provides current, direct, complete, and "actionable" positive and corrective feedback to others; let people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary.

Restaurant Manager

Provides hands-on training for management staff in advanced Learning Zone modules and develops all Shift Managers and Assistant General Managers to assume higher level responsibilities. The Associate Restaurant Manager (ARM) serves as the assistant to the Restaurant General Manager and provides additional management coverage of operating hours and direct supervision of operations in an individual restaurant.

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Associate Restaurant Manager

Job Requirements: High School Diploma or GED, 2-4 years supervisory experience in either a fast food, quick service restaurant, food service or retail environment, including Profit and Loss responsibility. The Assistant Manager builds a strong team that consistently provides customers with great food and a friendly experience.

Assistant Manager

Improves quality assurance systems company-wide to achieve zero defects through hands on training, strong work ethic, and leadership by example. • Acts as the Management Representative and champions SQF certification audits, training, and maintenance within the Plant.

Vpet Usa

QC Manager

Key Responsibilities: Operate and monitor food production and packaging equipment, ensuring smooth and efficient operations. Collaborate with team members to identify opportunities for process improvements, ensuring continuous workflow enhancement.

Partners Personnel Management Services LLC

Packager (ID #523441)

Position Summary As a Cook at Far West Services, you'll prepare fresh, high-quality food that delivers the Wingstop experience our guests expect. We believe in promoting from within and providing opportunities for team members to grow into Shift Leader, Assistant Manager, General Manager, and beyond.

Cook

The Shift Leader role is designed to prepare high-performing team members for Assistant Manager opportunities through hands-on leadership experience, coaching, and operational development. Position Summary As a Shift Leader at Far West Services, you'll help lead daily restaurant operations while creating a positive experience for both guests and team members.

Food Safety Jobs in Colton, CA

Lecturer AY - Plant Sciences Job Details

Lecturer AY - Plant Sciences CSU Careers

Continuous Improvement Lead Intern The Kraft Heinz Co

Lead Supervisor F&B I Tapestry, Inc.

Lecturer AY - Animal and Veterinary Sciences Job Details

Lecturer AY - Animal and Veterinary Sciences CSU Careers

MIT Hot Deli Manager 99 Ranch Market

Supervisor - Kitchen Morongo Casino Resort & Spa

Lead Event Specialist Part Time Acosta Group

ONT Kitchen Lounge Agent Part-time Swissport International AG

Assistant Kitchen Manager Dave & Buster's Entertainment Inc

Part Time Product Demonstrator Advantage Solutions Inc

Team Member Jack in the Box, Inc.

Restaurant Manager Jack in the Box, Inc.

Associate Restaurant Manager Taco Bell Corp

Assistant Manager Taco Bell Corp

QC Manager Vpet Usa

Packager (ID #523441) Partners Personnel Management Services LLC

Cook FWS

Shift Leader FWS

Similar Job Searches

See More Jobs

Get noticed by top employers!