Supervisor-Food & Nutr-Sanitation New York University School of MedicineSupervisor-Food & Nutr-SanitationNew York, NY$66,300–$68,000 / yearPlans, coordinates, implements, and monitors sanitation activities to maintain a clean and safe working environment in accordance with The Joint Commission and all federal, state, and local regulations and the Hazard Analysis Critical Control Point (HACCP) system inclusive of Management by Walking Around (MBWA). Reviews and revises food and environmental safety checklists, conducts regular HACCP inspections of production, storage and other areas, identifies, addresses issues, corrects or follows up with responsible parties to correct any non-conformances.
Food Service Coordinator Cafe Chef In School No NightsWeekendsHolidays - Queens NY Red Rabbit LLCFood Service Coordinator Cafe Chef In School No NightsWeekendsHolidays - Queens NYQueens, NY$19–$22 / hourThe ideal candidate has a background in data management and operations, is highly organized, enjoys building relationships, communicates effectively with diverse stakeholders, and is passionate about improving access to nutritious meals for students of color. Reporting to the Head Chef, the In-School Food Service Coordinator serves as the operational link between the kitchen team and our school partners, helping ensure meals are served accurately, safely, and on time.
Cook Kitchen Food Service Community Psychiatric InstituteCook Kitchen Food ServiceEast Orange, NJFull timeUtilize sanitary and safe food handling techniques, including: use of gloves & hairnets, maintaining good personal hygiene, washing & sanitizing all serving & preparation equipment properly and labeling, dating & storing food correctly. Community Psychiatric Institute, a leader in Behavioral Healthcare and Substance Abuse treatment in Essex County for over 50 years has an opening for a full-time Cook - Kitchen Food Service Specialist in our adult Partial Care Program.
Supervisor, Food & Nutrition New York University School of MedicineSupervisor, Food & NutritionNew York, NY$66,300–$68,000 / yearMinimum Qualifications: To qualify you must have a Bachelors Degree in Food Service Management, Dietetics, or a related field, and 2 years of Supervisory experience in hospitality/ food service industry, or an equivalent combination of education and experience. has ranked NYU Langone the No. 1 comprehensive academic medical center in the country for three years in a row, and U.S. News & World Report recently placed nine of its clinical specialties among the top five in the nation.
Director, Quality Systems Global Balchem CorporationDirector, Quality Systems GlobalMontvale, NJ$170,000–$180,000 / yearPOSITION SUMMARY : The Director, Quality Systems - Global is a key member of the Balchem Corporate Quality team and have direct accountability for Balchem’s Global Quality Systems, Corporate Quality Laboratory & Analytical Sciences, and Quality Performance Data & Analytics. Bachelor’s degree in Food Science, Chemistry or related discipline with a minimum of seven years of experience in Quality Leadership within various regulated industries (food, feed, pharmaceutical, nutraceutical, infant formula, dietary supplement, chemical manufacturing, etc.).
QFS Intern - Summer 2027 Bunge Global SAQFS Intern - Summer 2027Channahon, NJInterns will have the opportunity to impact several quality and food safety initiatives and gain exposure to a wide array of QFS programs, including but not limited to, HACCP & Food Safety Plans, laboratory & instrumentation programs, equipment performance & maintenance, food manufacturing & prerequisite programs, product inspection and disposition, and additional project work in related areas. As a premier agribusiness solutions provider, our team of ~34,000 dedicated employees partner with farmers across the globe to move agricultural commodities from where they're grown to where they're needed-in faster, smarter, and more efficient ways.
Project Manager, Large Capital Quality fairlifeProject Manager, Large Capital QualityNew York, Michigan$125,000–$140,000 / yearWith over $3B in annual retail sales, fairlife’s portfolio of delicious, lactose-free, real dairy products includes: fairlife® ultra-filtered milk ; Core Power® High Protein Shakes, a sports nutrition drink to support post-workout recovery; fairlife® nutrition plan , a nutrition shake to support the journey to better health. job purpose : The Quality Project Manager will report to the Director of Operations Readiness and Execution and will be responsible for ensuring that quality workstreams are delivered effectively for all large capital projects.
Senior Quality Specialist (Hybrid) Nestle SASenior Quality Specialist (Hybrid)Bridgewater, NJAs the Subject Matter Expert and Issue Manager for key contaminants, including mycotoxins, heavy metals, mineral oils, 3-MCPDE/GE, plasticizers, pesticides, and PFAS, you will lead risk assessments, investigate emerging issues, and provide expert guidance across the organization. 5-8 years of experience in the food industry within Quality, Food Safety, Analytical Chemistry, or Toxicology, with expertise in contaminants such as mycotoxins, heavy metals, process contaminants, mineral oils, pesticides, PFAS, and packaging migrants.
NewSenior Specialist Material & Recipe Management Nestle SASenior Specialist Material & Recipe ManagementBridgewater, NJRemoteSenior Specialist Material & Recipe Management Senior Specialist Material & Recipe Management Position Summary: The Senior Specialist Material & Recipe Management will lead formulation and recipe management activities for Nestlé Health Science products, ensuring products are compliant, manufacturable, and aligned with business needs. Job Requisition: 419697 Position Summary: The Senior Specialist Material & Recipe Management will lead formulation and recipe management activities for Nestlé Health Science products, ensuring products are compliant, manufacturable, and aligned with business needs.
Quality Control Manager Jersey Mike's Franchise Systems IncQuality Control ManagerNew Brunswick, NJ$65,000–$75,000 / yearAddress non-compliance concerns by supporting district managers and district production managers with follow up suggestions for corrective actions needed in cafes based on assessments and visits. With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world.
Production FSQA Specialist I The Chefs' Warehouse IncProduction FSQA Specialist IBronx, NY$25–$30 / hourBased in a 17,000-square-foot facility in the heart of Hunt's Point, the Bronx, Down East combines local expertise with coastal reach-providing premium seafood to restaurants in NYC, Westchester, Long Island, Southern Connecticut, and Northern New Jersey. What began as a single van sourcing clams from Maine has grown into a full-line seafood operation, delivering sustainably sourced selections six days a week across the Tri-State area.
Senior Recipe Formulation Specialist Nestle SASenior Recipe Formulation SpecialistBridgewater, NJWorking in close collaboration with Product Developers and cross-functional specialists in Food Safety, Quality, Regulatory, Nutrition, and Manufacturing, you will support sound formulation decisions, facilitate alignment across stakeholders, and guide validation and corrective actions. POSITION SUMMARY As a Senior Recipe Formulation Specialist, your mission is to drive the product recipe lifecycle from new product brief to launch, ensuring compliant formulation, effective recipe management and ingredient specification excellence.
Sourcing Associate Intern Wonder Group IncSourcing Associate InternParsippany, NJWe also offer a choice of medical, dental, and vision plans, company paid short and long term disability coverage, paid time off including flexible time off for exempt employees, paid vacation for non-exempt employees, and paid sick leave in compliance with applicable law in addition to paid parental leave, discounted meals and exclusive perks across the Wonder family of brands. You'll work closely with the merchant team to support supplier evaluation, cost analysis, and sustainability initiatives, while learning how to balance quality, cost, and operational efficiency in a fast-paced environment.
Cook - Liberty Science Center AramarkCook - Liberty Science CenterJersey City, NJSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Quality Technician I- Night Shift ComarQuality Technician I- Night ShiftSaddle Brook, New JerseyControl of Non-Conforming Product - Perform inspection of non-conforming product, Initiate containment activities, execute control of non-conforming product procedures and documentation of results. Identify problems relating to Food Safety and the Quality of the raw material, processes, quality system, or safety system, by performing Production/Quality Checks as assigned.
2027 Health & Safety Engineer Intern/Co-op LyondellBasell Industries NV2027 Health & Safety Engineer Intern/Co-opEdison, NJAs one of the world's largest producers of polymers and a leader in polyolefin technologies, we develop, manufacture, and market high-quality and innovative products for applications ranging from sustainable transportation and food safety to clean water and quality healthcare. What You Can Expect: Explore diverse opportunities across various Health & Safety disciplines, allowing you to find the perfect fit for your skills and aspirations: Fire, Health, and Safety Engineer: Support an incident-free work environment by prioritizing the safety and well-being of individuals.
OT Infrastructure Lead (Large Capital Projects) fairlifeOT Infrastructure Lead (Large Capital Projects)New York, Michigan$115,000–$130,000 / yearWith over $3B in annual retail sales, fairlife’s portfolio of delicious, lactose-free, real dairy products includes: fairlife® ultra-filtered milk ; Core Power® High Protein Shakes, a sports nutrition drink to support post-workout recovery; fairlife® nutrition plan , a nutrition shake to support the journey to better health. The OT Infrastructure Lead provides governance, coordination, and technical project leadership across multi-year, multi-million-dollar initiatives, working closely with engineering, operations, IT, cybersecurity, procurement, construction, external contractors, and system integrators.
Director, Analytical Sciences and Laboratory Governance Balchem CorpDirector, Analytical Sciences and Laboratory GovernanceMontvale, NJ$180,000–$220,000 / yearManage and prioritize a portfolio of analytical projects supporting new product development, process optimization, quality investigations, complaint resolution, competitive product analysis, claims support, customer requests, and commercialization milestones; communicate trade-offs, risks, timelines, and resource needs to senior stakeholders. The Director partners deeply with Quality teams and Product Development teams to ensure analytical methods, specifications, release criteria, stability programs, troubleshooting approaches, and commercialization support are aligned with business needs and consistently deployed across all business units.
Senior Factory Engineering Manager Nestle SASenior Factory Engineering Managerleonia, NJ$168,000–$190,000 / yearKey Responsibilities: People: Define, propose and monitor the implementation of the Factory Engineering teams plans and objectives in accordance with the Engineering Policy, Key Principles and the Key Engineering Activities as outlined in the Nestlé Engineering Excellence (NEE) master document. This role drives engineering excellence across capital projects, asset reliability, utilities, compliance, and sustainability while fostering a culture where safety, quality, and environmental stewardship come first.
Prep Cook Job Haines Home For Aged PeoplePrep CookBloomfield, New JerseyFunctions : Ability to wash, chop, measure, and portion ingredients such as produce, meats and seasonings and ensure safe, nutritious food preparation. Ability to prepare items according to recipes and prep lists, including basic cooking tasks like parboiling and sauce reduction.