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Today, Sarku Japan has grown into a nationally recognized brand with locations across the United States, including shopping centers, street-front restaurants, and military bases. From the beginning, the vision was simple: serve fresh, made-to-order meals cooked directly in front of customers while delivering an experience that stood apart from traditional food court dining.

Sarku Japan

Crew Member

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You'll play a key role in keeping the production line running efficiently by assisting with material staging, assembly, packaging, and preparing products for shipment. Follow simple recipes and instructions including prep, cut, chop, slice, assemble, stock, pack, count, sort, and stage products and raw materials.

Revolution Foods is committed to transforming the way America eats by providing access to great tasting, healthy meals for families across America. Since its founding in 2006, it has served over 150 million healthy, kid-designed affordable meals to schools across the country. Expanding upon its success in schools, Revolution Foods expanded their impact by launching high-quality options, available at retail.
Today, its 1,000+ locally-hired employees share in the Revolution Foods mission by creating and delivering over one million freshly prepared meals to students in schools, every week.
Based in Oakland, CA it was twice named the second fastest growing company in America&rsquo;s inner cities by the Inner City 100 List and ranked by Fast Company as #6 (for food) on the world&rsquo;s 50 Most Innovative Companies.
<h3 class="org-about-company-module__specialities-header t-14 t-black t-bold">Specialties</h3>
healthy school meals, healthy consumer products, and healthy vending

Revolution Foods

Production Associate

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Shakey's has been a California staple for over 70 years - a place where families celebrate, teammates win together, and memories are made. As a Shift Manager, you're a frontline leader responsible for delivering great service and excellent restaurant operations.

Shakey's USA Inc

Copy of Manager

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Responsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).

HOUR

Alamo Drafthouse

Kitchen Production Crew (Seasonal)

We are comprised of a 353-bed hospital, three medical office buildings, residency programs, comprehensive cancer care and a vast scope of services located in the Los Angeles area. In 2019, Adventist Health White Memorial was recognized with the Malcolm Baldrige National Quality Award, the nation's highest presidential honor for performance excellence.

Adventist Health

Cook (Full Time, Day Shift)

Knowledge/Skills/Abilities: Perform various roles including activities such as product receiving and selection, packaging, sorting, re-boxing, marination, further processing and facility sanitation while adhering to company manufacturing requirements and safety regulations. Whatever your need, from white-linen presentation to casual family dining, our procurement experts will find the best-quality options that work for your budget and pack-size needs, carefully selected from our extensive meat assortment.

US Foods Holding Corp

PART_TIME

Utilize CMMS (Computerized Maintenance Management Systems) and IoT-enabled monitoring tools to track equipment performance and implement data-driven improvements. Oversee the installation, operation, and maintenance of automated machinery and advanced production technologies, including robotics, conveyors, packaging systems, and food processing equipment.

YEAR

Revolution Foods, Inc.

Maintenance Director

The ideal candidate brings extensive experience in strategic sourcing, supplier negotiations, and supply chain management, preferably within K–12 school nutrition, senior nutrition, institutional foodservice, or large-scale food manufacturing. This role will lead two regional Procurement Directors and collaborate cross-functionally to ensure a reliable, cost-effective supply chain that supports the organization's evolving needs.

Senior Director of Strategic Sourcing & Procurement

Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Perform opening duties including turning on specified equipment (ovens, fryers, steam tables), filling steam tables, unlocking secured areas, and securing keys.

Proper Hospitality LLC

Cook 4

Based in Tyler, Texas, BGC is home to five unique banners-Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's-operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma. Essential Duties and Responsibilities: Assists deli personnel with slicing (Partner must be 18+ years), weighing, packaging, labeling, and preparing hot and cold deli food under supervision.

Brookshire Grocery Company

Deli Clerk

Kitchen Crew (Seasonal)

Cook (Per Diem, Evening Shift)

ADAPTED_NOW

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Line Cooks report to the Chef de Cuisine, Sous Chefs, and Kitchen Managers and are expected to work in tandem with the Sous Chef, other Line Cooks and the rest of the back of house staff.

Death & Co Los Angeles

Line Cook

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This role supports daily kitchen operations by preparing menu items efficiently, maintaining a clean and organized work area, and helping deliver an exceptional dining experience for every guest. Work in a fast-paced kitchen environment with exposure to hot surfaces, open flames, steam, sharp utensils, cleaning chemicals, and refrigerated storage areas.

American Golf Corporation

Cook-FT / Personal de Cocina

The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

Compass Group

PREP COOK (FULL TIME)

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Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

PREP COOK (SEASONAL)

PREP COOK (PART TIME)

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Culinary Pretzel Prep Cook - Intuit Dome

Position located in a mix of production and office environments and requires a tolerance for consistent cold work environments (-10 to -40 F), high worker traffic, loud noises, odors, dust, and varying room temperatures. The Company's brand promise, Eat What You Love, represents a strong belief that there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet.

Beyond Meat Inc

Production Operator

ABOUT THE COMPANY: Company 3, including its various business units and family of brands, provides a full range of Creative Services for content creators, including conceptual design, pre-vis, look development, ideation and rapid prototyping, 3D animation/CGI, motion graphics/designers, matte painting, compositing, dailies and production services, color grading, post-production finishing, marketing/trailers, live-action production, experiences, and more. Business Unit : Company 3 Position : Line Cook Location : Santa Monica, CA (Onsite) Requisition Number : 1059 *Pay Range : $20.00 - $21.00 USD hourly POSITION SUMMARY: The Line Cook is responsible for accurately and efficiently preparing food to the executive chef’s specifications and is responsible for setting each kitchen station for the day’s menu.

Food Safety Jobs in Encino, CA

Crew Member Sarku Japan

Production Associate Revolution Foods

Copy of Manager Shakey's USA Inc

Kitchen Production Crew (Seasonal) Alamo Drafthouse

Cook (Full Time, Day Shift) Adventist Health

Production Associate US Foods Holding Corp

Maintenance Director Revolution Foods, Inc.

Senior Director of Strategic Sourcing & Procurement Revolution Foods, Inc.

Cook 4 Proper Hospitality LLC

Deli Clerk Brookshire Grocery Company

Kitchen Crew (Seasonal) Alamo Drafthouse

Cook (Per Diem, Evening Shift) Adventist Health

Line Cook Death & Co Los Angeles

Cook-FT / Personal de Cocina American Golf Corporation

PREP COOK (FULL TIME) Compass Group

PREP COOK (SEASONAL) Compass Group

PREP COOK (PART TIME) Compass Group

Culinary Pretzel Prep Cook - Intuit Dome Compass Group

Production Operator Beyond Meat Inc

Line Cook Company3

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