Food Service Shift Supervisor (NIGHT) Braum'sFood Service Shift Supervisor (NIGHT)DENTON, TXShift Supervisor's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Shift Supervisor Restaurant - Food Service Supervisor - ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!
NewFood Service Shift Supervisor (DAY) Braum'sFood Service Shift Supervisor (DAY)MCKINNEY, TX$14.50–$15 / hourShift Supervisor's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Shift Supervisor Restaurant - Food Service Supervisor - ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!
NewFood Service Shift Supervisor Braum'sFood Service Shift SupervisorARLINGTON, TX$14.50–$15 / hourShift Supervisor's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Shift Supervisor Restaurant - Food Service Supervisor - ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!
NewManager, Food & Beverage Great Wolf LodgeManager, Food & BeverageGrapevine, TX$60,000–$70,000However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. An employee’s pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.
NewAssistant Director, Food & Beverage Great Wolf LodgeAssistant Director, Food & BeverageGrapevine, TX$85,000–$95,000However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. An employee’s pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.
NewCook - Methodist Richardson Bush Renner Med Ctr - Food AramarkCook - Methodist Richardson Bush Renner Med Ctr - FoodRichardson, TXSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewDirector of Food and Nutrition Services Hca HealthcareDirector of Food and Nutrition ServicesIrving, TXPrepares or directs preparation of department records as well as recurring and special reports and analyses indicating number and types of regular and therapeutic diets prepared, nutritional and caloric analyses of meals, food and labor costs, sanitation irregularities, menus, food production rates and so forth as required/requested. • Leads, directs and manages the daily operations of the Food and Nutrition Services Department encompassing but not limited to all patient and non-patient food service, employee cafeteria, doctor’s dining room, catering and floor stock.
NewLine Cook Square One ConceptsLine CookEuless, TXFood safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures. Cooking Techniques: Utilize various cooking techniques such as grilling, sautéing, frying, broiling, and baking to prepare menu items.
NewAssistant Kitchen Manager COLD BEERS & CHEESEBURGERS - EULESSAssistant Kitchen ManagerEuless, TXTrain, coach, and mentor kitchen staff on proper cooking techniques, portion control, food safety, and equipment usage to enhance their culinary skills and ensure consistent performance. Previous experience in a culinary leadership role, such as Jr Sous Chef, Kitchen Supervisor, or Assistant Kitchen Manager, preferably in a high-volume restaurant environment.
Reliability Foreman Ecolab Inc.Reliability ForemanGarland, TX$32.36–$48.55 / hourBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. Use analytical instruments including multi meters, measuring instruments such as calipers and micrometers, power and hand tools, welding and fabrication equipment, and office equipment such as computers, printers, fax machines, and copiers.
NewCook AramarkCookPlano, TXSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Food Safety Manager Papa John's International IncFood Safety ManagerGrand Prairie, TXThis individual will partner cross-functionally with operations, engineering, supply chain, and quality teams to drive continuous improvement and ensure consistent product integrity across all categories. n Job Ref:R26_0000001825n Location:2880 N Hwy 360, nnGrand Prairie, nTX 75050nn Category:Food Productionn Employment Type:Full timen n nnn n.
Food Safety Leader - DFW Central MarketFood Safety Leader - DFWDallas, TexasFull timeWorks closely with Central Market Managers, Quality Assurance Food Safety Managers; functions as a liaison for food safety communication, programs, and issues as directed. Familiarity with HACCP, Good Manufacturing Practices, Good Retail Practices, thermal processing, Code of Federal Regulations, FDA Food Code, Texas Retail Food Establishment rules, statistics, integrated pest management, and auditing practices - .
Food Safety Leader - DFW HEBFood Safety Leader - DFWDallas, TexasFull timeWorks closely with Central Market Managers, Quality Assurance Food Safety Managers; functions as a liaison for food safety communication, programs, and issues as directed. Familiarity with HACCP, Good Manufacturing Practices, Good Retail Practices, thermal processing, Code of Federal Regulations, FDA Food Code, Texas Retail Food Establishment rules, statistics, integrated pest management, and auditing practices -.
Food Safety Program Manager - Regulatory Support Chewy IncFood Safety Program Manager - Regulatory SupportRichardson, TXWhat You'll Need: BS in Chemistry, Biology, Food Safety, Food Science, Environmental; Engineering; or related technical field is; required; Advanced MS in Chemistry, Biology, Food Safety, Food Science, Environmental; Engineering; or related technical field is preferred ; Minimum of 2+ years in Food Safety and Quality Control in a distribution, warehousing, and/or manufacturing setting. The Regional Food Safety Specialist will; be responsible for; partnering with the Site Operations team, Continuous Improvement, Learning, Quality, and Facility teams to manage the deliverables; required; at the FC network.
Director, Food Safety and Quality Assurance - Buckhead Meat Sysco CorpDirector, Food Safety and Quality Assurance - Buckhead MeatDallas, TXParticipate with Sysco Specialty Meat Company (SSMC) and/or Sysco Specialty Seafood Company (SSSC) personnel (some companies have combined seafood and meat operations) in the ongoing development, improvement and support of new and existing product quality and FSQA processes including supplier and customer interaction on FSQA matters. Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
Food Safety and Sanitization Specialist Six Flags Entertainment CorpFood Safety and Sanitization SpecialistArlington, TXResponsibilities: Support the development and testing of new products, automation equipment and creation of systems and procedures designed to improve the operation, reliability or convenience of all food safety operations. Lead and support site Quality & Food Safety teams in project accountabilities, mentoring site teams where appropriate.
Food Safety Leader - DFW H.E. Butt Grocery CoFood Safety Leader - DFWDallas, TXKey Responsibilities & Essential Functions: • Manages / executes food safety programs, including HACCP or HACCP-based programs as directed • Manages / conducts HACCP based food safety audits and assessments as required • Manages all food safety technology for the facility • Serves as Safe Quality Food (SQF) Practitioner • Assists in conducting facility plan review for food safety and sanitation compliance as directed • Leads response and follow up on any site pest control issues • Provides food safety expertise and support for emergency response events or crisis situations (e.g., power outages, hot water loss, natural disasters, pandemic response) • Provides input on food safety issues to other team members • Works closely with Central Market Managers, Quality Assurance Food Safety Managers; functions as a liaison for food safety communication, programs, and issues as directed • Provides support in administration and facilitation of the Certified Food Manager (CFM) training program for all Partners • Completes / maintains all required administrative reports accurately and on time • Provides communications support with state and local regulatory agencies, as assigned • Assists Regulatory Affairs in administration of / compliance with company recalls; focuses on 100% compliance on Class I recalls • Provides support for regulatory changes that would impact CM / H-E-B, as assigned • Assists with regulatory compliance issues at warehouse, transportation, distribution or store level as needed • Conducts investigations of complaints to protect CM / H-E-B liability and avoid negative customer perception • Serves as food safety liaison to state and local level regulatory agencies • Assists with development of VTAs, process documents, etc. Responsibilities Job Summary: As a Food Safety Leader, you'll oversee all food safety and food safety compliance for perishable, non-perishable, and food service departments.
Food Safety & Quality Assurance Manager Fresh ExpressFood Safety & Quality Assurance ManagerGrand Prairie, TXThis would include, but is not limited to, identification of critical quality parameters, appropriate monitoring and controls of same, working with R&D and the business to develop consumer relevant specifications, and designing and implementing appropriate verification / validation schemes and resulting business reporting capabilities. The Quality Assurance Manager will provide leadership, direction, and day-to-day support to the organizations managing the processes that are critical to delivering unsurpassed quality to the North American Salads and Healthy Snacking businesses.
Plant Quality & Food Safety Director Danone SAPlant Quality & Food Safety DirectorDallas, TXThe following responsibilities outline the core expectations and contributions for this position: Ensure Food Safety & Conformity of all products delivered to market, consistently with the plant's overall safety, quality, cost, delivery, mobilization, and nature scorecard specifications. While performing the duties of this job, the employee is frequently required to stand; walk; sit; use hands to handle or feel objects, tools, or controls; reach with hands and arms; climb stairs and ladders, balance; stoop, kneel or crouch; talk and hear.
Food Safety & Brand Standards Specialist Steritech Brand StandardsFood Safety & Brand Standards SpecialistDallas, TexasBy applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue. We are extremely proud of our legacy of excellence and constantly work to fulfill our mission to "protect people, enhance lives, and preserve the planet.".
NewFood Safety Quality Assurance Technician / Op Lead South Mill ChampsFood Safety Quality Assurance Technician / Op LeadCarrollton, TXThe FSQA/Operations Lead is an entry-level role responsible for supporting the facility's food safety and quality programs by performing hands-on monitoring and verification activities on the production floor. • Support distribution and customer service operations by delivering produce orders to local customers as needed, ensuring on-time delivery, product integrity, accurate recordkeeping, and professional customer interactions.
Food Safety & Brand Standards Specialist The Steritech Group, IncFood Safety & Brand Standards SpecialistDallas, TXBy applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue. We are extremely proud of our legacy of excellence and constantly work to fulfill our mission to "protect people, enhance lives, and preserve the planet.".
Food Safety & Sanitation Supervisor - 2nd Shift Qual Pac 2014Food Safety & Sanitation Supervisor - 2nd ShiftGrand Prairie, TexasWe serve every industry, including e-commerce, retail and wholesale food, snack, beverage, specialty manufacturing, fresh produce, hobby and craft, automotive, electronics, pet, cosmetic industries, and many more. Founded in 1971, Professional Packaging Systems (Pro Pac) brings deep knowledge and expertise to provide the best packaging solutions for our customers.
Food Safety & Brand Standards Specialist Rentokil Initial plcFood Safety & Brand Standards SpecialistDallas, TXBy applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue. We are extremely proud of our legacy of excellence and constantly work to fulfill our mission to "protect people, enhance lives, and preserve the planet.".
Director, Food Safety and Quality Assurance - FreshPoint Produce SyscoDirector, Food Safety and Quality Assurance - FreshPoint ProduceDallas, TXThe incumbent will manage FSQA execution of source supplier approval, product sourcing functions, manufactured produce products, plant sanitation, and FSQA-related regulatory interaction and inspections for the company, third-party audits, training, and mentoring FSQA staff and operational colleagues. Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a FreshPoint specialty produce company with multiple shift operations or over multiple facilities within a region.
Brand Standards, Guest Experience & Food Safety Advisor Ecolab IncBrand Standards, Guest Experience & Food Safety AdvisorDallas, TX$48,700–$73,000 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. Adhere to HIPAA guidelines (where applicable) while completing operational visits within hotels, restaurants, convenience stores, the education sector, healthcare and senior living facilities by interacting with staff and residents.
Technical R+D Manager, Food/Bev 7-Eleven IncTechnical R+D Manager, Food/BevIrving, TXSPECIFIC KNOWLEDGE AND SKILLS: • Strong technical knowledge of food chemistry, microbiology, and processing technologies • Expertise in formulation development, ingredient functionality, and food product optimization • Proficiency in experimental design, product testing methodologies, and data analysis • Understanding food safety principles, HACCP, and regulatory requirements for food products • Experience with sensory evaluation techniques and consumer testing methodologies • Strong project management skills with ability to manage multiple projects simultaneously • Excellent problem-solving abilities with a solutions-oriented approach • Effective communication and documentation skills to present technical information to various audiences • Ability to translate consumer insights and market trends into viable product concepts • Strong supplier relationship management skills with experience in technical oversight • Collaborative mindset with demonstrated success working in cross-functional environments • Proficiency with R&D documentation systems and product lifecycle management tools. JOB SUMMARY: The Food Research and Development Manager provides technical leadership across the Private Brands portfolio, ensuring products are developed, commercialized, and maintained with scientific rigor.
Food Technologist Yum! Brands, Inc.Food TechnologistPlano, TXAbility to work productively and communicate effectively across all levels of the organization including many diverse working styles and backgrounds and to maintain a team built on collaboration, integration, integrity, and ingenuity. Experience in the food industry or quick service industry, or a strong interest in being a part of a global iconic brand QSR company; experience working with franchisees is also highly preferred.
Food Service Worker II Texas Health and Human Services CommissionFood Service Worker IITerrell, TX$2,639.75–$3,404.91According to the Centers for Disease Control and Prevention, healthcare workers are considered to be at significant risk for acquiring or transmitting hepatitis B, measles, mumps, rubella, varicella (chicken pox), tetanus, diphtheria, pertussis (whooping cough), and influenza. Additional Information: Applicants must pass a fingerprint criminal background check, pre-employment drug screen, and registry checks including the Client Abuse/Neglect Reporting System (CANRS), Nurse Aid, Medication Aide and Employee Misconduct, List of Excluded Individuals/Entities (LEIE).
NewRegistered Sanitarian/Occupational Safety Specialist University of North Texas SystemRegistered Sanitarian/Occupational Safety SpecialistDenton, TexasProvides oversight, consultation and inspection of all food related temporary events and third-party vendors scheduled on campus to assure food safety guidelines are met and encourages safe food handling by providing guidance and consultation to the UNT community on safe food handling techniques for bake sales, potlucks, and tailgating. Responsibilities include, but are not limited to, food safety, indoor air quality monitoring and compliance issues, occupational noise and ergonomic evaluations, respirator fit testing, document safety findings, recommend corrective actions, develop training programs, support the asbestos management program, and other duties as required.
Food Service Supervisor - Eagle Landing University of North Texas SystemFood Service Supervisor - Eagle LandingDenton, TexasUNT Dining Services is home to Mean Greens Café, the nation’s first 100% vegan collegiate dining hall, and Kitchen West, Texas’ first and only university dining hall certified Free From the Big 8 food allergens and gluten. With five Dining Halls, more than 20 retail locations, an upscale restaurant, a hydroponic garden, a central scratch bakery, and full-service catering, the department is led by a team of professionally trained chefs and hospitality experts.
UNT Dining - Senior Food Service Manager University of North Texas SystemUNT Dining - Senior Food Service ManagerDenton, TexasAs a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus. UNT Dining Services is home to Mean Greens Café, the nation’s first 100% vegan collegiate dining hall, and Kitchen West, Texas’ first and only university dining hall certified Free From the Big 8 food allergens and gluten.
UNT Dining, Eagle Landing - Senior Food Service Manager University of North Texas SystemUNT Dining, Eagle Landing - Senior Food Service ManagerDenton, TexasAs a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus. UNT Dining Services is home to Mean Greens Café, the nation’s first 100% vegan collegiate dining hall, and Kitchen West, Texas’ first and only university dining hall certified Free From the Big 8 food allergens and gluten.
Temporary-Part-Time Food Services University of Texas at DallasTemporary-Part-Time Food ServicesDallas, TX$17.51–$19 / hourPhysical Demands • The position requires the ability to sit, stand, walk, lift up to 40 pounds, stoop, squat, bend, push, pull, hold, reach, twist, and stretch • Move quickly in a fast-paced environment • Multi-task and manage competing priorities • Interact effectively with children, colleagues, and parents • Demonstrate patience, emotional stability, and a positive attitude • Maintain consistent mental alertness and agility throughout the workday. Environmental Conditions • Employees in this role may be exposed to cleaning chemicals and sanitation products • Various smells and occasional contact with bodily fluids • Illnesses or contagious diseases • Hot and cold temperatures, outdoor conditions, and UV sun exposure • Noise, crying, and busy classroom environments • Messy supplies, active children, and fluorescent lighting.
Airport Lounge Food and Beverage Runner SodexoAirport Lounge Food and Beverage RunnerDallas, Texas$20Your Impact: As a Food & Beverage Runner, you will: Support culinary and F&B teams by delivering food and beverages efficiently and accurately to guest areas. This role is ideal for hospitality professionals who thrive in fast-paced environments, enjoy teamwork, and take pride in supporting an elevated guest experience.
UNT Dining Services, Eagle Landing - Food Service Manager University of North Texas SystemUNT Dining Services, Eagle Landing - Food Service ManagerDenton, TexasAs a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus. UNT Dining Services is home to Mean Greens Café, the nation’s first 100% vegan collegiate dining hall, and Kitchen West, Texas’ first and only university dining hall certified Free From the Big 8 food allergens and gluten.
UNT Dining, Bruceteria - Food Service Supervisor University of North Texas SystemUNT Dining, Bruceteria - Food Service SupervisorDenton, TexasAs a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus. High school diploma/GED equivalent and two years of experience in institutional or commercial food preparation, including one year of supervisory experience; or any equivalent combination of experience, education, or training.
Food Service Worker- PT Education Service Center Region 11Food Service Worker- PTGrand Prairie, TXWhile performing the duties of this job, the employee is regularly required to continually stand, walk, push and pull, and regularly reach with hands and arms. Ability to use large and small kitchen equipment and tools, including sharp cutting tools, oven, warmer, and utility cart.
Food and Beverage Supervisor Embassy Suites DFWFood and Beverage SupervisorIrving, Texas$45,000–$55,000 / yearWe are seeking a dedicated and experienced Food and Beverage Supervisor to oversee daily operations, ensure exceptional customer service, and support the Food and Beverage Manager in achieving departmental goals. The ideal candidate will have strong leadership skills, a hands-on approach, and a passion for hospitality and service excellence.
Food Service Worker The All Star Agency LLCFood Service WorkerArlington, Texas$15The Food Runner is crucial in ensuring that our guests receive their meals promptly and efficiently while also providing exceptional guest services. Food Service Workers Duties: Deliver food orders from the kitchen to the dining area on time, ensuring accuracy and presentation.
Food Service Supervisor - Eagle Landing UNIVERSITY OF NORTH TEXAS SYSTEMFood Service Supervisor - Eagle LandingDenton, TXUNT Dining Services is home to Mean Greens Café, the nation's first 100% vegan collegiate dining hall, and Kitchen West, Texas' first and only university dining hall certified Free From the Big 8 food allergens and gluten. With five Dining Halls, more than 20 retail locations, an upscale restaurant, a hydroponic garden, a central scratch bakery, and full-service catering, the department is led by a team of professionally trained chefs and hospitality experts.
Frozen Food Supervisor Albertsons Companies IncFrozen Food SupervisorDallas, TXLocally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us.
Food & Beverage Supervisor Scenic PG LLCFood & Beverage SupervisorDallas, TXFull timeThis role supports the daily operations of our restaurant, bar, and Evening Reception, ensuring our guests receive the warm, attentive, and memorable service that defines the Embassy Suites brand. Embassy Suites Dallas Love Field is seeking an energetic, service‑driven Food & Beverage Supervisor to join our leadership team.
Regional Food Service Director - Remote/ Travel Position Food Management Group, Inc.Regional Food Service Director - Remote/ Travel PositionDallas, TXRemote$65,000–$75,000 / yearIn the remote capacity, you will work closely with Food Service Directors and the corporate team to ensure completion of monthly operational requirements, support audit readiness, drive accountability, and assist with various operational and administrative initiatives across accounts. This is an excellent opportunity for an experienced and driven Regional Food Service Manager who can operate independently while providing high-level operational oversight across multiple healthcare facilities.
Food Runner/Busser Kyuramen DallasFood Runner/BusserFrisco, TXIf you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house.
UNT Retail Dining Services, Union Burger- Food Service Supervisor University of North Texas SystemUNT Retail Dining Services, Union Burger- Food Service SupervisorDenton, TexasAs a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menu. UNT Dining Services is home to Mean Greens Café, the nation’s first 100% vegan collegiate dining hall, and Kitchen West, Texas’ first and only university dining hall certified Free From the Big 8 food allergens and gluten.
UNT Retail Dining Services, Qdoba - Food Service Specialist University of North Texas SystemUNT Retail Dining Services, Qdoba - Food Service SpecialistDenton, TexasThe ideal candidate will have a strong desire to contribute to our vibrant campus community while demonstrating a strong work ethic, prior food service experience, and a genuine eagerness to learn, excel, and grow within our dynamic Retail Dining Services operations. As a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus.
Food Production Supervisor - SMU Hospitality Group - Southern Methodist Univ. AramarkFood Production Supervisor - SMU Hospitality Group - Southern Methodist Univ.DALLAS, TXThe Food Production Worker is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Owner Operator / General Manager - Food Business (Texas Region) REEFOwner Operator / General Manager - Food Business (Texas Region)Dallas, TexasOperational Efficiency Tools – Robotics and automation deployed in select locations to enhance throughput and consistency, planned expansion across locations in future phases . The opportunity to operate a revenue generating establishment as an Owner-Operator—not as our employee, but as an independent business owner, responsible for managing and growing your operations.