Environmental, Health and Safety Manager Bunge Global SAEnvironmental, Health and Safety ManagerDecatur, INAs a premier agribusiness solutions provider, our team of ~34,000 dedicated employees partner with farmers across the globe to move agricultural commodities from where they're grown to where they're needed-in faster, smarter, and more efficient ways. With 200+ years of experience and presence in over 50 countries, we are committed to strengthening global food security, advancing sustainability, and helping communities prosper where we operate.
Team Lead-Food and Nutrition NEW Indiana University Health IncTeam Lead-Food and Nutrition NEWIndianapolis, INMust be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc. Leads or supports team huddles, shift briefings, and ongoing communication across the Food and Nutrition Services team.
Strategic Sales Account Executive, SmartSense, Food Service: Grocery/C-Store/Restaurant (Northeast US, Remote) Digi International IncStrategic Sales Account Executive, SmartSense, Food Service: Grocery/C-Store/Restaurant (Northeast US, Remote)Mishawaka, INRemote$160,000–$250,000 / yearWe are seeking a highly motivated outside Strategic Sales Account Executive with an ability to break down barriers, develop winning strategies and drive exponential sales growth with new and existing accounts and represent the organization in a highly professional manner. Digi International offers a distinctive Total Rewards package including a commission program, new hire stock award, paid parental leave, open (uncapped) PTO, and hybrid work environment in addition to our competitive medical, health & wellbeing and compensation offerings.
Team Lead - Food and Nutrition NEW Indiana University Health IncTeam Lead - Food and Nutrition NEWCarmel, INMust be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc. Acts as a role model for quality, safety, and accountability, supporting a positive team culture and the consistent execution of departmental policies and procedures.
Food Logistics Specialist Health and Hospital CorporationFood Logistics SpecialistIndianapolis, INAs the sponsoring hospital for Indianapolis Emergency Medical Services, the city's primary EMS provider, Eskenazi Health is also home to the first adult Level I trauma center in Indiana, the first verified adult burn center in Indiana and Sandra Eskenazi Mental Health Center, the first community mental health center in Indiana, just to name a few. Physicians provide a comprehensive range of primary and specialty care services at the 333-bed hospital and outpatient facilities both on and off of the Eskenazi Health downtown campus including at a network of Eskenazi Health Center sites located throughout Indianapolis.
Production Supervisor- 3rd shift Food Processing Maple Leaf FarmsProduction Supervisor- 3rd shift Food ProcessingMilford, IndianaTroubleshoot minor mechanical or operational issues, escalate concerns appropriately, and support Lean/CPI continuous improvement efforts. Partner with USDA and Quality Assurance to resolve regulatory, product quality, and food safety concerns, including pre-operational inspections.
Food Service Director Indiana Dept Of EducationFood Service DirectorColumbus, INPURPOSE STATEMENT: The job of Director of Food Service is to ensure corporation and Administering agency regulations and goals are met; to ensure optimal utilization of personnel and resources; and to plan for and provide quality meal service for the school nutrition program and the district. QUALIFICATIONS: Education: BS with specific major concentration in food/nutrition; food service management; dietetics; family and consumer sciences; nutrition education; culinary arts; business or related field.,
Food Services Aide Bauer Family ResourcesFood Services AideLafayette, INFull timePosition Summary: The Food Service Worker is responsible for the delivery of nutrition services for children enrolled in the Early Head Start and Head Start program. Our work is important and vital to children and families in the community, and we are seeking caring individuals to join our Bauer family to help us continue "to empower children and their families to thrive".Job
Food Services Worker I Community Health Systems IncFood Services Worker IValparaiso, INThe Food Services Worker I supports the daily operations of the food services department by preparing, presenting, and serving meals to customers in a safe and efficient manner. Stocks pantry items and refrigerators with correct inventory levels daily, recording replenished amounts and refrigerator temperatures on appropriate logs.
Food Services Worker I- FT Community Health Systems IncFood Services Worker I- FTValparaiso, INThe Food Services Worker I supports the daily operations of the food services department by preparing, presenting, and serving meals to customers in a safe and efficient manner. Stocks pantry items and refrigerators with correct inventory levels daily, recording replenished amounts and refrigerator temperatures on appropriate logs.
Food Service Worker 1 Community Health Systems IncFood Service Worker 1La Porte, INThe Food Services Worker I supports the daily operations of the food services department by preparing, presenting, and serving meals to customers in a safe and efficient manner. Stocks pantry items and refrigerators with correct inventory levels daily, recording replenished amounts and refrigerator temperatures on appropriate logs.
Food Server Specialty Boyd Gaming CorporationFood Server SpecialtyMichigan City, INOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Operations Manager - Food Manufacturing GpacOperations Manager - Food ManufacturingVincennes, IN95000–120000Operating out of a state-of-the-art facility that is only about a year old , this role offers a rare chance to get hands-on with operations, build and mentor your leadership team, implement continuous improvement, and make a lasting impact on a 1,000+ employee site. We are seeking a high-energy, results-driven Operations Manager to lead daily plant operations for a rapidly growing, highly stable food manufacturer in Evansville, IN .
Temp Support - Food Svc Worker DW Purdue UniversityTemp Support - Food Svc Worker DWHammond, INPurdue University Northwests Dining Services is seeking Part Time Food Service Workers to support the daily operations by preparing, serving, and maintaining food service areas across campus dining locations. Greeting customers, taking orders, and answering questions in a friendly and professional manner, representing Leos Dining with care.
Food Production Sanitation Specialist Nexus Employment SolutionsFood Production Sanitation SpecialistMichigan City, IN$15.50–$16.50 / hourIn this full-time role supporting a Food Manufacturing facility in Northwest Indiana, you’ll clean and sanitize the equipment that powers safe, high-quality production—batching, processing, and filling. Join a team that takes pride in clean equipment and safe food production—start your next chapter with Nexus Employment Solutions Plus, Inc.
Health, Safety, and Environmental Manager Ardagh Group SAHealth, Safety, and Environmental ManagerDunkirk, INReport any EHS incident, root cause analysis results, corrective actions, and communication to internal and external stakeholders into the Ardagh Glass Packaging ARMs system. Identifies and corrects potentially hazardous activities and ensures that employees are informed of safety and health protocols and that environmental health and safety training is conducted as required.
NewPT Food Service Cashier Ball State UniversityPT Food Service CashierMuncie, INEnforce all rules and regulations, including but not limited to: observation of the servery, dining room and grocery areas for possible theft such as pocketing food items or not paying; In all-you-care-to-eat locations, admit only those who have a valid meal plan or who have paid; Permit carry-out according to policy and procedures; Report all violations immediately to management. Operate electronic terminals with a high degree of accuracy in logging on, completing cash transactions, completing cash equivalency and debit account transactions, and generating a detailed daily media report at the end of each meal.
Director of Food Services Trilogy Health Services LLCDirector of Food ServicesFort Wayne, INHigh School Diploma or GED/HSE required and a minimum of 1 of the following: 1-3 Years of Dining leadership experience in Senior Living; Certified Dietary Manager (CDM) or Certified Food Service Manager (CFSM); Similar national certification for food service management and safety from a nationally recognized certifying body. We're proud to be recognized as one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work.
School Food Service Technician - District Wide Iberville Parish School DistrictSchool Food Service Technician - District WideINREPORTS TO: School Food Service ManagerSUPERVISES: Non-ApplicableTERMS OF EMPLOYMENT: 9 MonthsPAY FACTOR: Non-ApplicableJOB GOAL: To provide each school child with food of high nutritious quality in an atmosphere ofcleanliness, cheerfulness, and personal caring. Adheres to all Iberville Parish School Board's PoliciesReports job-related injuries within 24 hours of a work accident to the immediate supervisor.
Food Services Director - Certified Dietary Manager Parkview Care CenterFood Services Director - Certified Dietary ManagerEvansville, IndianaOrder food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing. Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks.