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Sodexo Corporate Services is seeking a talented Commissary Executive Chef in Washington, DC to lead high-volume production and culinary operations for a premier corporate dining program. Lead commissary operations, ensure exceptional food quality, execute menus at scale, and inspire teams to deliver outstanding dining experiences every day.

YEAR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Executive Chef 3

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As part of MedStar Health, this opportunity will lead daily culinary operations while enhancing dining experiences for patients, visitors, and staff through quality, innovation, and exceptional service. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Executive Chef 1

Manual Dexterity & Grip Strength: Must possess the fine motor skills, repetitive hand/wrist flexibility, and grip strength necessary to dismantle/reassemble complex machinery, scrub surfaces, and operate high-pressure water hoses or industrial cleaning equipment for extended periods. Environmental Exposure: Continuous work in a food manufacturing environment with extreme temperature variances—including wet, humid, hot, and cold/freezing environments (e.g., blast freezers or cooking areas).

Ecowize

Sanitation Technician

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Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Maryland Club is seeking a skilled and reliable Line Cook to support food service operations at one of the University of Maryland's premier sports and entertainment venues.

Legends Hospitality, LLC

Line Cook- Maryland Club

Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Oak View Group

Director of Concessions | Full-Time | The Paramount Baltimore

[AW]-iCims

Legends

Waters collaborates with analytical laboratories around the world to advance the release of effective, high-quality medicines, assure the safety of food and water, and drive better patient outcomes by detecting diseases earlier, managing routine infections, and combatting growing antibiotic resistance. This role partners closely with Operations, Supply Chain, Quality, Engineering, and Site Leadership to provide financial guidance, ensure cost control, support strategic decision-making, and maintain compliance within a regulated life sciences manufacturing environment.

Becton Dickinson Medical Devices

Plant Controller

The Line Cook assists the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including responsibilities related to kitchen sanitation, cleanliness, preparation, and timely delivery. Our team is committed to maintaining strong safety protocols to ensure a safe environment for both associates and guests, allowing you to focus on delivering an exceptional dining experience and fostering a positive team atmosphere.

HOUR

Troon Golf, L.L.C.

Lead Line Cook

We deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery, wine, and other grocery items to nearly every zip code in 48 states at up to 30 percent off traditional grocery store prices. In 2022, Misfits Market acquired sustainable e-grocer Imperfect Foods and now leverages its in-house transportation network to deliver directly to consumers with one of the most carbon-efficient grocery delivery models on the market.

Misfits Market Inc

Quality Control Lead

Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. As a Bakery Department Manager, you'll have the opportunity to oversee a talented team, deliver high‑quality bakery products, and create exceptional customer experience while managing a key department that drives sales, freshness, and store success.

Albertsons Companies Inc

Bakery Manager-Fairfax

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Location: Audi Field is a state-of-the-art soccer-specific venue in Washington, D.C.'s Buzzard Point neighborhood and home to D.C. United, one of the most decorated teams in Major League Soccer.

Compass Group USA Inc

Executive Chef At Audi Field

FULL_TIME

At Meyer Jabara Hotels, our mission is to honor, host and create memorable moments and make true connections. No more stressing over unexpected bills, expensive payday loans, or waiting out a long pay cycle.

The William Fell

AM/PM Server

Talent Acquisition

PART_TIME

We are looking for a cheerful and enthusiastic cook who is eager to learn new cooking techniques, support resident wellness, and help deliver exceptional dining experiences in a senior living environment. Our dedicated team offers 24/7 nursing and medical support, along with comprehensive physical, occupational, and speech therapy services — all designed to help our residents achieve the best possible outcomes.

Lorien Health Services

Cook

OTHER

IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies.

IHOP

Dish Machine Operator

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Job Description: Must be able to maintain an onsite presence and travel within the assigned territory covering locations throughout Maryland, including but not limited to; Maryland- Hampstead, Towson and Owings Mills. Interview store personnel to determine the need for service; instruct store personnel in proper operational techniques for safe, effective, and efficient operation of their equipment.

Weis Markets is a large regional grocery chain headquartered in Sunbury, PA. The more than 200 stores are located in 7 states - PA, MD, VA, DE, NJ, NY and WV. The company maintains a 1.5 million square foot warehouse facility in Milton, PA. Our 23,000+ employees come from across the world and diverse backgrounds, ready to serve the millions of customers who annually frequent our stores.

Weis Markets Inc

Commercial Refrigeration Technician

Complete facilities and food safety processes, including but not limited to completion of opening/closing checklists, line checks, and daily/weekly cleaning checklists. Competitive Pay: Earn competitive wages plus tips, with instant access to your earnings via DailyPay.

Honeygrow LLC

Service Manager - Bowie

If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.

Food Safety Jobs in Laurel, MD

Executive Chef 3 Sodexo SA

Executive Chef 1 Sodexo SA

Sanitation Technician Ecowize

Line Cook- Maryland Club Legends Hospitality, LLC

Director of Concessions | Full-Time | The Paramount Baltimore Oak View Group

Line Cook- Maryland Club Legends

Plant Controller Becton Dickinson Medical Devices

Lead Line Cook Troon Golf, L.L.C.

Quality Control Lead Misfits Market Inc

Bakery Manager-Fairfax Albertsons Companies Inc

Executive Chef At Audi Field Compass Group USA Inc

AM/PM Server The William Fell

Cook Lorien Health Services

Dish Machine Operator IHOP

Commercial Refrigeration Technician Weis Markets Inc

Service Manager - Bowie Honeygrow LLC

Line Cook Benihana Inc.

Service Manager - Owings Mills Honeygrow LLC

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Service Manager - Rockville Honeygrow LLC

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