NewQuality Manager II RefrescoQuality Manager IIJoplin, MOReporting to the Plant Manager, the Quality Manager II oversees the sites quality department with responsibility for total product/package quality, Food Safety/Quality cost management, safety, compliance, GMPs, and executing all Quality protocols to ensure Plant Quality objectives are met. Joining our team as a people manager means you’ll be encouraged to evolve as a leader who prioritizes the success of both you and your team, to deliver results, whilst bringing your authentic self to work.
NewQuality Systems Supervisor RefrescoQuality Systems SupervisorJoplin, MOEmployment agencies that have agreements with Refresco Beverages, Inc., and have been engaged in a search shall submit résumé to the designated Refresco recruiter or, upon authorization, submit résumé to this career site to be eligible for placement fees. Joining our team as a people manager means you’ll be encouraged to evolve as a leader who prioritizes the success of both you and your team, to deliver results, whilst bringing your authentic self to work.
Internship - Food Safety & Quality Associate General Mills, Inc.Internship - Food Safety & Quality AssociateJoplin, MOGeneral Mills operates in more than 100 countries and markets more than 100 consumer brands, including Cheerios, Nature Valley, Blue Buffalo, Häagen-Dazs, Old El Paso, Pillsbury, Betty Crocker, Totino's, Annie's, Wanchai Ferry and more. This includes partially subsidized housing & relocation assistance (if applicable & requirements are met), a summer of learning and fun featuring networking opportunities with company leaders, comprehensive health benefits, wellbeing resources, and other valuable perks.
New2027 Summer Food Production Intern Butterball LLC2027 Summer Food Production InternMOWhile performing the duties of this job, the employee may be regularly required to stand, walk, sit, talk, hear, reach, bend, stoop, kneel, and use hands and fingers to operate equipment, computer, telephone, keyboard, and occasionally climb and lift up to 50 pounds. Located in the thriving Raleigh-Durham, North Carolina area, our business model gives us the opportunity to provide a diverse array of career opportunities and paths which include live operations, processing facilities, corporate functions and support offices.
Quality Manager Food and Beverage ManpowerQuality Manager Food and BeverageJoplin, MO$47–$50 / hourManpowerGroup® (NYSE: MAN), the leading global workforce solutions company, helps organizations transform in a fast-changing world of work by sourcing, assessing, developing, and managing the talent that enables them to win. We are recognized consistently for our diversity - as a best place to work for Women, Inclusion, Equality and Disability and in 2023 ManpowerGroup was named one of the World's Most Ethical Companies for the 14th year - all confirming our position as the brand of choice for in-demand talent.
New2027 Summer Food Production Intern Butterball Careers2027 Summer Food Production InternCarthage, MissouriWhile performing the duties of this job, the employee may be regularly required to stand, walk, sit, talk, hear, reach, bend, stoop, kneel, and use hands and fingers to operate equipment, computer, telephone, keyboard, and occasionally climb and lift up to 50 pounds. Located in the thriving Raleigh-Durham, North Carolina area, our business model gives us the opportunity to provide a diverse array of career opportunities and paths which include live operations, processing facilities, corporate functions and support offices.
Quality Food Technologist II Dairy Farmers of America IncQuality Food Technologist IIJoplin, MOReview nutrition data (NLEA) and consumer fact sheets (CFS) needed by Jasper Products personnel to design new packaging artwork and complete customer specifications and related documents. Set up, maintain, work with private label customers and databases used to approved products and generate artwork matching product formulations.
Safety Specialist Stand-By PersonnelSafety SpecialistMIAMI, OKThis position is responsible for leading workplace safety initiatives, supporting OSHA compliance, conducting employee training, and developing programs that strengthen harvesting and production operations. The ideal candidate is bilingual in English and Spanish, comfortable working directly with employees and leadership, and passionate about creating a safe, productive, and positive workplace.
Food Production Utility and Sanitation Worker Penmac StaffingFood Production Utility and Sanitation WorkerCarthage, MOBy completing this application, you agree to receive AI-generated calls, text messages, or emails from Penmac Staffing Services, Inc. and its affiliates and contracted partners. Requirements for the Food Production Utility & Sanitation Worker Ability to lift and carry bags, buckets, and other materials weighing up to 50 pounds.
1st Shift Safety Trainer Butterball Careers1st Shift Safety TrainerCarthage, MissouriTrain new associates on Safety Topic Awareness: Lock Out Tag Out, HAZCOM, EAP, PSM/RMP, Confined Space, PPE, Hearing Conservation, Ergonomic and Safe lifting, Blood Bourne Pathogen. Production Trainers provide on the job training to teach production associates the knowledge, skills, and abilities required to be successful employees of Butterball LLC.
1st Shift Safety Trainer Butterball LLC1st Shift Safety TrainerMOTrain new associates on Safety Topic Awareness: Lock Out Tag Out, HAZCOM, EAP, PSM/RMP, Confined Space, PPE, Hearing Conservation, Ergonomic and Safe lifting, Blood Bourne Pathogen. Production Trainers provide on the job training to teach production associates the knowledge, skills, and abilities required to be successful employees of Butterball LLC.
Food & Beverage Supervisor/Assistant Restaurant Manager Shangri-LaFood & Beverage Supervisor/Assistant Restaurant ManagerMonkey Island, OKFull timeThe beautiful Shangri-La Resort, located at the tip of Monkey Island in the center of northeast Oklahoma's Grand Lake O' the Cherokees, is currently taking applications for a Restaurant Supervisor. PHYSICAL DEMANDS: While performing the duties of this job, the employee regularly is required to stand and walk for extended periods; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear.
Food Service Worker (Part Time) Compass Group USA IncFood Service Worker (Part Time)Joplin, MO$15–$15.50 / hourhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FreshIdeas.pdf . While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
92G Food Service Specialist Army National Guard of the United States92G Food Service Specialistpierce city, MO$200–$250 / weekYou'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation.
Food Service Worker (Full Time) Compass Group USA IncFood Service Worker (Full Time)Joplin, MOFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
FOOD SERVICE WORKER (PART TIME) Compass Group North AmericaFOOD SERVICE WORKER (PART TIME)Joplin, MO$15–$15.50 / hourhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FreshIdeas.pdf . While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
FOOD SERVICE WORKER (FULL TIME) Compass Group North AmericaFOOD SERVICE WORKER (FULL TIME)Joplin, MOFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Food and Beverage Attendant Cherokee Nation Businesses LLCFood and Beverage AttendantGrove, OKGuests can enjoy slots and table games, multiple hotels, a delicious array of dining options, live entertainment from local and national acts, horse racing, golf, a KOA campground, meeting and event space, and monthly promotions. You will be responsible for taking orders, handling financial transactions, and making sure that all areas-from the cashier station to the dining room-are clean, stocked, and ready for service.
Food Service Director Aramark Corp.Food Service DirectorNeosho, MOThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.
Mgr, Plant Quality Systems II RefrescoMgr, Plant Quality Systems IIJoplin, MOFull timeThe Manager, Quality Systems II has direct responsibility for maintaining regulatory compliance, managing food safety and quality certifications and licenses, ensuring all required registrations remain current, and acting as the primary site contact for regulatory agencies, certification bodies, and customer systems and policies. Own and drive continuous improvement of plant quality and food safety systems, including HACCP, Preventive Controls, SQF System Elements, allergen and organic program management, GMPs, supplier approval, and traceability.