DIR, DINING SERVICES II Compass Group North AmericaDIR, DINING SERVICES IIHightstown, NJ$60,000–$80,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
DINING SERVICES DIRECTOR Compass Group North AmericaDINING SERVICES DIRECTORNEW YORK, NY$95,000–$100,000 / yearInterviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. They are responsible for all foodservice-related activities; including care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all client-related activities.
Line Cook / Prep Cook Dave & Buster's Entertainment IncLine Cook / Prep CookFreehold, NJMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
NewStarbucks Barista Trainer, Menlo Park - Part Time Macy's IncStarbucks Barista Trainer, Menlo Park - Part TimeEdison, NJWhether you're helping a customer find the perfect gift, streamlining operations in one of our distribution centers, enhancing our online shopping experience, buying in-style and on-trend merchandise to outfit our customers, or designing a balloon for the Thanksgiving Day Parade, we offer unique opportunities to be part of some of the most memorable moments in people's lives. A story about innovations and traditions…about inspiring stores and irresistible products…about the excitement of the Macy's 4th of July Fireworks, and the wonder of the Thanksgiving Day Parade.
Formulations Scientist Eurofins Scientific SEFormulations ScientistRahway, NJ$24–$25.50 / hourIt is one of the market leaders in certain testing and laboratory services for genomics, discovery pharmacology, forensics, advanced material sciences and in the support of clinical studies, as well as having an emerging global presence in Contract Development and Manufacturing Organisations. From the food you eat, to the water you drink, to the medicines you rely on, Eurofins laboratories work with the biggest companies in the world to ensure the products they supply are safe, their ingredients are authentic and labelling is accurate.
Chemist Azelis Group NVChemistNew Brunswick, NJAzelis is one of America's leading specialty chemical distributors serving multiple markets including Personal Care, Homecare & Industrial Cleaning, CASE, Construction, Lubricants & Metal Working Fluids, Food & Nutrition, Agriculture, Advanced Materials & Additives, Pharmaceutical & Healthcare, and others. Through close connection and regular interation with the commercial team, it is the responsibility of the chemist to gain a deep understanding of the target market including, but not limited to, market intelligence, trends,needs and opportunities as they relate toGlenn's current and new product and service offerings.
NewResearch Scientist/Sr Research Scientist (Piscataway, NJ, US) Colgate-Palmolive CompanyResearch Scientist/Sr Research Scientist (Piscataway, NJ, US)Piscataway, NJ$96,800–$137,000 / yearOur journey begins with our people—developing strong talent with diverse backgrounds and perspectives to best serve our consumers around the world and fostering an inclusive environment where everyone feels a true sense of belonging. This may include R&D project timelines, formula databases, tech transfer checklists, proof of claims documents, registration documents, NODs, change control documents and technical justifications.
Global Account Manager Waters CorporationGlobal Account ManagerNew JerseyWe collaborate with customers around the world to advance the release of effective, high-quality medicines, ensure the safety of food and water, and drive better patient outcomes by detecting diseases earlier, managing routine infections, and combating antibiotic resistance. Overview: Reporting to the Director of Global Accounts, the Global Account Manager (GAM) is responsible for managing and growing a long-term, collaborative relationship with multi-site customers who are important to Waters’ business.
Barista Jersey Mike's Franchise Systems IncBaristaManalapan Township, NJAssists in maintaining order and cleanliness of the store through things such as but not limited to sweeping, mopping, cleaning drains, taking out trash, surface cleaning, and dishes. Joining our team means joining a community of baristas whose aim is to provide an amazing guest experience for anyone who walks through our doors.
Electrical Maintenance Technician INTERACTION 24 LLCElectrical Maintenance TechnicianLinden, NJFull timePerforming advanced troubleshooting, repair, and preventive maintenance on production equipment including conveyors, automated machinery, and packaging lines. This position operates in a refrigerated production environment, with parts of the facility running as cold as 34–38°F and freezer areas dropping below freezing.
Pizza Maker Uncle Gs Management Corp.Pizza MakerTinton Falls, NJThere may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping. in addition, this new hire will be responsible for preparing pizza dough and cutting, grating, and slicing various ingredients to be used as our gourmet toppings.
Prep Cook - PNC Bank Arts Center Legends Hospitality, LLCPrep Cook - PNC Bank Arts CenterHolmdel, NJIdeal candidate will be ServSafe Certified • Must be at least 18 years old • The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and/or entertainment venue • Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment • Strong commitment to delivering a high level of customer and client service with demonstrated initiative and leadership • Customer service oriented with the ability to interact with all levels of management • Must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays • Must be able to work in a team environment • High level of organization and attention to detail • Must be able to remain calm under stressful situations • Must be able to smile, maintain positive body language, and consistently provide positive guest service • Must be able to lift and carry up to 50 lbs. • Must be able to make evaluations and decisions without immediate supervision • Must be able to accept and carry out responsibility for directions • Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.
Concessions Stand Lead - PNC Bank Arts Center LegendsConcessions Stand Lead - PNC Bank Arts CenterHolmdel, NJOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
New["Food Prep, Cook, and Pizza Maker - Cast Member","Food Prep, Cook, and Pizza Maker - Cast Member"] Chuck E Cheese["Food Prep, Cook, and Pizza Maker - Cast Member","Food Prep, Cook, and Pizza Maker - Cast Member"]New York$17–$18 / hourFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck's Arcade brands.
2027 Sustainable Food & Farming Clerkship Earthjustice Legal Defense Fund2027 Sustainable Food & Farming ClerkshipNew York, NYEarthjustice’s summer law clerk program also includes various programmatic offerings, such as in-person and virtual seminars with attorneys and guest speakers on current environmental issues, interactions with other local and regional environmental groups, and a job interview workshop. Working in partnership with communities, advocacy groups, scientists, and others, we fight for safe and healthy food, climate-friendly farming, reduced reliance on dangerous pesticides and chemical fertilizers, and animal farms — not animal factories.
Sanitation Director - US Operations Mondelez International IncSanitation Director - US OperationsNJ$142,700–$235,455 / yearLeverage Chemical vendor and other internal/external expertise to implement effective sanitation programs incl but NOT limited to, design and testing of new improved sanitation methods, best practice sharing between plants, Sanitation compliance / practices and identification of operational improvement opportunities. We have corporate offices, sales, manufacturing and distribution locations throughout the U.S. to ensure our iconic brands-including Oreo and Chips Ahoy! cookies, Ritz, Wheat Thins and Triscuit crackers, and Swedish Fish and Sour Patch Kids confectionery products -are close at hand for our consumers across the country.
Bus Person - SEASONAL Ocean Place Resort & SpaBus Person - SEASONALLong Branch, New JerseyIn accordance with New Jersey State Legislature (New Jersey Legislature Bill S2310 Sca (1R)) which requires private employers with ten (10) or more employees to include a range of pay for all advertised jobs, promotion, or transfer opportunities. Associates may be required to work varying schedules, including early mornings, evenings, overnight shifts, weekends, and holidays, based on operational needs and hotel occupancy levels.
NewCashier Workforce 1CashierStaten Island, New YorkThis role assists customers with questions, promotes a positive guest experience, maintains a clean and organized work area, follows cash-handling and food safety procedures, and works collaboratively with team members in a fast-paced, family-friendly environment. Position Overview: The Cashier is responsible for providing excellent customer service by greeting guests, processing food and beverage orders, and accurately handling cash, credit card, and digital transactions.
Assistant Production Supervisor Ferrero International SAAssistant Production SupervisorSomerset, NJ$41,600–$52,000 / yearFerrero USA, a leading global confectionery manufacturer with a strong track record of innovations and a great reputation for the quality of its products, is looking for an Assistant Supervisor to support our Production Operations team. The primary responsibility of the Assistant Production Supervisor is to support the execution of daily production operations within a designated production area.
Prep Cook Workforce 1Prep CookStaten Island, New York$17–$21 / hourThis role washes, cuts, measures, and portions ingredients, stocks workstations, labels and stores food properly, and maintains a clean and organized work area. The Prep Cook works closely with the kitchen team to support efficient food preparation while following food safety and sanitation procedures to help deliver consistent, high-quality meals.